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Maison Kei è un luogo dove puoi gustare casualmente il sapore di Kei Kobayashi, il primo chef asiatico a ricevere tre stelle Michelin. Situato ai piedi del Monte Fuji a Gotemba, puoi godere di una cucina francese attentamente pensata in un ambiente tranquillo che trasmette un senso di fusione con la natura. Dalle grandi finestre puoi ammirare il Monte Fuji, e la possibilità di gustare la cucina francese in un'atmosfera di lusso rende l'esperienza ancora più affascinante.
Japanese Cuisine FUJI is a restaurant that utilizes fresh ingredients from Shizuoka, allowing you to experience the art of gourmet cooking. From the signature dish of grilled sweetfish, each dish showcases the chef's skill in bringing out the natural flavors of the ingredients. The dishes made with top-quality ingredients provide a sense of wonder with every visit, offering an innovative approach that challenges conventional notions of cuisine. It is undoubtedly a place I highly recommend for a blissful experience that lingers in your heart.
Seirin, located in Hamamatsu City, is a dining establishment highly regarded for its fine kaiseki and Japanese cuisine. The restaurant respects the traditional beauty of Japanese cuisine while using an abundance of seasonal ingredients from Shizuoka Prefecture. Visitors can fully savor the charm of local ingredients through a menu that changes with the seasons.
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