I want to go for sushi

A renowned restaurant in Nakameguro that promises blissful moments

Nestled in a back alley of Nakameguro, this sushi restaurant boasts fresh ingredients, including exquisite sea urchin. In a relaxed atmosphere that reflects the personality of the owner, Naomitsu Yasuda, you can savor carefully selected ingredients that are like works of art. The rice, made with red vinegar, creates a perfect harmony with the toppings, delivering a profound taste experience with every bite. Sushi lovers will truly enjoy a blissful moment here.

A renowned restaurant where you can savor the ultimate Edomae sushi

Opened in 2018 by the young sushi chef Hiroyuki Sato, Hakkoku is a place where you can fully enjoy the essence of Edomae sushi. The skillful nigiri technique and the exquisite red vinegar rice harmonize beautifully, showcasing the deliciousness of seasonal fresh seafood. With thoughtful hospitality, each dish pairs perfectly with sake, creating memorable moments. Experience the culinary artistry of supreme nigiri for yourself.

Sushi restaurant with a delicious combination of two long-established and famous restaurants

The owner opened this restaurant in Ginza 8-chome at the age of 33, after training for 10 years at the long-established sushi restaurant "Kyubei" and 6 years at "Sushi Takumi". His one-of-a-kind sushi, which combines old-fashioned Edomae-style sushi with a unique flavor, immediately became popular, so much so that there is now a six-month waiting list for reservations.

Located in Shintomi-machi, Ginza, this restaurant has a reputation as a top-class young sushi restaurant. The owner, Hiroyuki Hashimoto, trained at the famous Sugita restaurant in Kakigaracho, Nihonbashi, before setting up his own restaurant at the young age of 31. After opening his own restaurant, he immediately became the talk of the town and was soon synonymous with the younger generation in the sushi industry.

Continuously evolving Edomae craftsmanship

Sugita Sugita, Nihonbashi Kakigaracho, received its first Michelin Tokyo star in 2017. Trained at the long-established sushi restaurant Miyako Sushi in Nihonbashi, Takaaki Sugita is a connoisseur who goes to the market every day to select the finest ingredients, regardless of where they come from. In addition to careful preparation and creative slicing, Sugita also remembers to use red vinegar and boiled-down soy sauce to carry on the tradition.

This restaurant is so famous that it represents Yotsuya. His predecessor, Keiji Nakazawa, was one of Japan's top-class sushi chefs who developed a number of innovative styles while continuing the tradition of Edo-mae sushi. Keiji Nakazawa was succeeded by Keita Katsumata, the second generation. Although still in his 30s, Katsumata is a chic sushi chef who, like Nakazawa, uses stylish techniques.

Three-star sushi restaurant with the fewest seats in the world

Sushi Saito" has been awarded three Michelin stars consecutively since 2010 and is now called the best sushi restaurant in Japan. In the refined design of the restaurant, each dish served using simple techniques such as "boiling," "steaming," and "pickling" is very carefully and delicately flavored. We hope you will enjoy the essence of simple but well-calculated sushi.

Ristorante di sushi nascosto a Kawaguchi, Sushi Inomata

«Sushi Inomata» si trova a Kawaguchi, nella prefettura di Saitama, ed è un ristorante di sushi altamente valutato che offre sushi eccezionali. Utilizza pesce fresco direttamente inviato da Tsukiji e offre sushi preparato con maestria. Non solo i residenti di Kawaguchi, ma anche molti clienti da Tokyo, Osaka e persino dall'estero visitano questo ristorante molto popolare. Il personale si impegna a rendere il tempo trascorso nel ristorante un'esperienza felice per i clienti.

An astonishing and moving sushi experience

Sushi Fujinaga offers a unique sushi experience with its original techniques and creative ideas. The chef's bold combinations of ingredients and the use of instant freezing methods create a culinary surprise like no other. Despite a limited selection, you can enjoy highly satisfying nigiri, and each visit brings new excitement. It's a special sushi restaurant.

Higashi-Azabu Tenmoto is located a four-minute walk from Akabanebashi, where you can look up and see the gleaming Tokyo Tower up close. The owner, Mr. Masamichi Amamoto, studied Japanese cuisine at the long-established sushi restaurant "Umami" in Gaienmae for 9 years, "Shinohara" in Shiga, and "Gion Sakaki" in Kyoto. This is a famous restaurant where you can enjoy sushi that is regarded as the best in Tokyo in terms of both taste and performance.

The restaurant is located in Futakotamagawa, a popular residential area. Mr. Koji Kimura is famous as the leader of aged sushi, which is now considered a trend. The sushi that has its flavor concentrated by aging can only be tasted here. Enjoy the original two-star Michelin-awarded aged sushi.

The restaurant is tucked away in a residential area slightly outside of Kamata Station. It is famous as a long-established sushi restaurant that has been in business for more than 125 years, and it has kept its two Michelin stars for more than 10 years. It is truly a restaurant that combines fame and power. The restaurant's meticulous work, such as fine-tuning the temperature of rice and ingredients according to the changing climate, is sure to make visitors happy.

A renowned restaurant where you can experience a new world of sushi

Kioicho Mitani offers a wonderful sushi experience that lives up to its reputation. The sushi crafted by Chef Takano features delicate and beautiful nigiri, showcasing seasonal ingredients. The quality of the nigiri, a testament to the chef's craftsmanship, is exceptionally high, providing visitors with a new world that challenges their preconceived notions of sushi. Once you visit, the emotional experience will surely compel you to return.

Exquisite Edomae Sushi with Two Michelin Stars

Located in Minami Aoyama, Umi is a renowned sushi restaurant that has earned two Michelin stars for ten consecutive years. The interior features only a counter, where the chef's exceptional skills and warm hospitality create a pleasant atmosphere. The house-made vinegar used for the rice and the fresh seafood sourced from across the country harmonize beautifully, offering the ultimate Edomae sushi experience. Each visit promises a sushi experience that will leave you in awe.

Sawada is a two-Michelin-starred restaurant located in a prime Ginza location. In a small restaurant with only six seats at the counter, you can enjoy the unique taste of Edomae Sushi, such as kohada and anago (conger eel).

Exquisite sushi enjoyed in a comfortable atmosphere

Located in Asagaya, Sushi Shunsuke offers the heartfelt nigiri crafted by a young chef. The restaurant is enveloped in a friendly atmosphere, making it particularly inviting. You can savor sushi with meticulously adjusted temperatures for the toppings, paired with a wide variety of sake, and once you visit, you'll be eager to return.

A gem of a sushi restaurant that carries on tradition

Kiyota is a renowned sushi restaurant that has captivated food lovers nationwide with its nigiri, passed down for half a century. In the serene atmosphere of the restaurant, you can fully enjoy sushi crafted from top-quality ingredients and techniques. The chef's unwavering passion for tuna is particularly evident, offering an unforgettable taste experience with carefully selected toppings. The warm hospitality of the head chef will also leave a lasting impression on all who visit.

A renowned restaurant where you can savor authentic Edomae sushi

At Sukiyabashi Jiro Roppongi Hills, you can experience the essence of Edomae sushi. The skilled techniques and carefully selected ingredients are offered with a quality that rivals the main branch. The sushi crafted with care by Chef Takashi Ono delivers an astonishingly rich flavor that unfolds in your mouth. In particular, the delicate nigiri that brings out the natural flavors of the ingredients captivates many food enthusiasts.