At Shun Jukusei Wagyu and Oden, you can enjoy exquisite aged meats such as Kobe beef and Wagyu, along with a generous selection of colorful organic vegetables. The tender aged meat is grilled to perfection over charcoal, bringing out the full flavor of the ingredients. A must-try is the organic vegetable bagna cauda, which is perfectly complemented by a rich sauce. This restaurant offers a warm atmosphere, making it ideal for both special occasions and casual dining.
Con un'attenzione maniacale per l'agnello giapponese raro, 羊SUNRISE 麻布十番 si propone come il ristorante dove gustare 'l'agnello più buono di Tokyo'. In uno spazio elegante e raffinato, puoi deliziare i tuoi sensi con un agnello incredibilmente tenero e saporito. 'Andiamo a mangiare il miglior agnello di Tokyo' — è un invito che ti verrà voglia di fare, perfetto anche per un appuntamento.
Yakiniku Daichi Roppongi is a refined yakiniku dining experience, offering dishes centered around select wagyu beef. The 'uni-niku,' featuring a delightful combination of sea urchin and zabuton, captivates many visitors with its exquisite taste. In a modern and casual setting, guests can relax and enjoy their meals, making it an essential spot for yakiniku enthusiasts.
Aging Beef in Shinjuku Sanchome offers a comfortable setting where you can enjoy carefully selected aged black Wagyu beef. The spacious interior is perfect for both dates and larger groups, allowing you to forget the hustle and bustle of the city. In addition to a variety of meat dishes, the menu includes grilled vegetables and desserts, providing a highly satisfying dining experience. Its convenient access from the station makes it an attractive spot for casual visits.
.jpg?format=webp&w=2048)
Kosari is a hidden gem in Sapporo Susukino where you can enjoy authentic Korean dishes and barbecue. The hormone and grilled meats seasoned with the Lee family's secret medicinal sauce continue to captivate many. Particularly, the frozen makgeolli is an original item of the restaurant, and many are enchanted by its refreshing chill.
Tesshin is located just a short distance from Shinjuku Sanchome Station and is an innovative teppanyaki restaurant where you can enjoy a relaxed atmosphere. The creative menu captivates both meat lovers and whiskey enthusiasts, all at a reasonable price that guarantees satisfaction. In particular, the original teppanyaki dishes are unique and exquisite.
Yakiniku Steak Atsushi is located in a hidden spot in Nishiazabu, where you can enjoy yakiniku in a calm atmosphere. The meat, sourced from carefully selected female cattle, is characterized by its sweetness reminiscent of fruit and rich umami. In particular, the smooth and delicate texture of the wagyu tongue and wagyu harami is exceptional.
Il popolare "Yucchan" delle Hawaii è sbarcato in Giappone ed è subito diventato un ristorante di tendenza. Se sei un esperto delle Hawaii, non potrai resistere ai "Yucchan Cold Noodles" che puoi gustare a Roppongi insieme al miglior manzo wagyu. La carne è selezionata da un capo cuoco che ha fatto esperienza in uno dei migliori ristoranti di Tokyo e viene servita con i migliori tagli e metodi di cottura. Ti invitiamo a gustare i "Yucchan Cold Noodles" insieme al manzo wagyu di altissima qualità.
Yakitori Suzune is a unique yakitori restaurant located in a hidden spot in Roppongi. The allure lies in the innovative collaboration of yakitori and Chinese cuisine crafted by a chef who won a gold medal at the World Chinese Cuisine Competition. The interior exudes a sophisticated adult atmosphere, where carefully grilled yakitori over charcoal is exquisitely combined with Chinese spices.
Carpaccio is a renowned Italian restaurant that uses aged seafood and high-quality meats. Focusing on game dishes, it offers authentic Italian cuisine and a diverse selection of wines, making it perfect for visits with friends or a partner. The dishes, showcasing the chef's creativity, are truly exquisite. With a casual yet sophisticated atmosphere, it is a place that leaves you wanting to return after your first visit.
COVER. is a unique bar where you can enjoy dishes with espresso flavors. The interior is stylish, creating a fashionable atmosphere. Various oils and balsamic vinegar made with espresso add accents to the dishes, allowing you to savor the deliciousness. The visually appealing dishes include recommended items like carpaccio and spare ribs.
Yakitori Suehiro-gari is a renowned yakitori restaurant located in Nakameguro, known for its mastery of yakitori techniques. In a calm space primarily featuring counter seating, skilled artisans serve meticulously crafted yakitori. Not only the yakitori but also the side dishes like pâté and tsukune are exceptional, providing surprise and satisfaction with every visit.
Toriguchi is located a 5-minute walk from Gotanda Station, offering a spacious counter where you can savor exquisite yakitori. The yakitori is made using Shinshu chicken from Yamanashi, carefully grilled over Kishu binchotan charcoal, highlighting its rare cuts. A sommelier for sake and wine is also on hand, allowing you to enjoy the delicate flavors alongside your preferred drink.
Located in Omotesando, Minami-Aoyama, Bistro plein OMOTESANDO is a charming hidden French bistro that features the warmth of wood and a calm atmosphere. You can enjoy beautifully presented dishes made with seasonal ingredients, accompanied by the chef's hospitality. Each visit brings new discoveries, allowing you to spend a heartwarming time.
Kuriya Nanadaime Matsugoro is located in the heart of Shibuya and offers a variety of exquisite dishes, including their specialty gyusuki nabe. The restaurant exudes cleanliness and provides friendly service that warmly welcomes visitors. It's a place where you can enjoy a fulfilling time with a wide selection of wines and snacks.
Italian restaurant in Nakameguro. All the dishes using charcoal with the smell of firewood are delicious. The flickering fire in the darkness will surely make your hearts flutter.
Matsuoka is located on a quiet back street in Roppongi, exuding a hidden gem atmosphere. The creative authentic Korean dishes crafted by the chef from Busan, South Korea, are particularly renowned for their sundubu jjigae and japchae. The interior offers a calm, adult ambiance, allowing you to savor a rich menu of Korean cuisine in a sophisticated space. Enjoy a special time at Matsuoka.
Un ristorante specializzato in anatra incrociata, dove puoi gustare vini curati dal sommelier Motohiro Okoshi e pollame locale proveniente da agricoltori contrattati della prefettura di Yamagata. L'anatra incrociata ha un sapore delicato e senza difetti, ed è di altissima qualità. Dalla cucina a vista, puoi assaporare un'atmosfera vivace e dinamica.
sabi is a sophisticated irori Italian restaurant located in a quiet area of Motoazabu. The glass-walled, open interior features counter seating and is characterized by its irori, where you can enjoy charcoal grilling. The dishes are all meticulously crafted, with the smoked soy sauce being particularly flavorful and highly recommended.
Teppanyaki Shiroya Ginza-tei is located just a short distance from Ginza Station, offering a refined space that combines luxury with the warmth of Japanese hospitality. A5 selected wagyu and seasonal ingredients are meticulously prepared right in front of you, with each dish crafted with care. Thanks to the chef's detailed explanations and heartfelt service, you can enjoy a special dining experience every time you visit. This hidden gem in Ginza is a teppanyaki restaurant where international guests can feel at ease.
.jpg?format=webp&w=128)
.jpg?format=webp&w=128)
.jpg?format=webp)
.jpg?format=webp)
