Located about a 5-minute walk from Koenji Station, 'Yaki Kai Abusan' is a specialty restaurant that uses fresh shellfish. The owner carefully selects shellfish from various regions across the country, serving them grilled, steamed, or live to maximize their natural flavors. The interior features both counter and tatami seating, allowing guests to enjoy their meals in a calm and relaxed atmosphere.
A famous restaurant in Tottori for "Matsuba Crab Cuisine". The restaurant has won two Michelin stars. Many gourmets from outside of the prefecture come to seek out the cuisine of Kanikichi.
Rairaiken, founded in 1933, is a traditional Chinese restaurant with a striking red exterior and gold lettering sign. Inside, the spacious and clean environment allows guests to enjoy a variety of classic Chinese dishes, including old-fashioned soy sauce ramen, fried rice, gyoza, liver rice bowl, mapo tofu yakisoba, and spring rolls. Each dish features a carefully crafted flavor, from the light yet rich broth to the fragrant dishes enhanced with Sichuan pepper, allowing diners to fully appreciate the charm of 'town Chinese cuisine.'
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