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Chinese Restaurant Gyoza no Mise Sankouen Hakusan Dori is a beloved town Chinese restaurant that has been cherished in Jimbocho for many years. Their house-made pan-fried gyoza, with a taste unchanged since its establishment in 1956, has garnered support from many patrons. You can enjoy the perfect balance of juicy meat and chewy skin, along with a variety of hearty dishes. In the lively interior, you can fully savor the charm of traditional town Chinese cuisine with prompt service.
Le Beurre Noisette TOKYO is a neo-bistro that brings the breeze of the 15th arrondissement of Paris. Located just a short walk from Yurakucho Station, this restaurant is known for its refined French tapas and cozy private rooms. During dinner, guests are welcomed with heartfelt service and exquisite dishes, particularly the delicate pâté de campagne, which is highly praised. It's the perfect spot for those looking to escape the hustle and bustle of the city and enjoy an elegant moment.
UMAMI BURGER Aoyama is a creative hamburger shop that has landed from America. The interior features a wood-tone design with lounge music playing, creating a very stylish atmosphere. The patties are made from carefully selected beef, highlighting its rich flavor, and are complemented by unique toppings, allowing you to enjoy new taste experiences. The cozy ambiance is also appealing, making it a great place to relax in a variety of settings.
È un ristorante specializzato in hamburger che utilizza hamburger di manzo americano 100% cotti in forno a legna. Si trova a 5 minuti a piedi dalla stazione di Omotesando e offre un ambiente elegante dove è possibile gustare un menu vario caratterizzato da condimenti lussuosi. Tutti i menu sono disponibili anche per asporto e includono patatine, salse a scelta e articoli con logo.
At Agezuki COREDO Muromachi Terrace, you can enjoy tonkatsu that is particularly famous for its juicy loin cutlet and tender fillet cutlet. With a unique frying method, the batter is crispy while the meat is fluffy, highlighting the sweetness of the fat. It's a casual place where you can savor exquisite tonkatsu in a friendly atmosphere.
Gino Sorbillo Artista Pizza Napoletana is a pizzeria where you can fully enjoy the charm of authentic Naples. The pizzas, baked in a wood-fired oven, have a remarkable texture with a crispy exterior and a chewy interior. The combination of buffalo mozzarella cheese, tomato sauce, and fresh basil is simple yet highlights each ingredient beautifully. Not only can you feel the essence of Naples, but you can also enjoy a pizza that showcases meticulous craftsmanship.
Il ristorante Tsuru Ton Tan UDON NOODLE Brasserie di Shibuya si trova al 13° piano dello Shibuya Scramble Square, direttamente collegato alla stazione di Shibuya, ed è un locale dove si possono gustare un arredamento raffinato e udon squisiti. Il sapore degli udon, pur nella sua semplicità, è curato nei minimi dettagli e conquista molte persone. In particolare, i menu variegati come l'udon con uova di pesce piccanti e l'udon con daikon grattugiato sono molto popolari. Godetevi un momento di felicità ammirando la splendida vista di Shibuya.
Ebisu Gyoza Taihouki Gotanda is a hidden gem located in the business district, where you can savor authentic Chinese cuisine. With counter seating available, the restaurant offers a variety of dishes that are rich in aroma and flavor, including their signature gyoza and mapo tofu. The texture of the shrimp in the gyoza is particularly exceptional. For those looking to enjoy teppanyaki, an unforgettable taste awaits you.
La Coquina Cerveceria Shibuya Scramble Square is a restaurant where you can enjoy Spanish cuisine centered around seafood. With fresh seafood and simple Spanish dishes, it brings out the flavors of each ingredient, captivating visitors. In a prime location and warm atmosphere, you can spend a relaxing time with friends and family. You can also enjoy wine at the counter seats and bar area.
Moheji is famous for its Tsukishima monja. Moheji has gained popularity by adding glamour to traditional monja and sublimating it into an innovative product. The restaurant specializes in the two fields of "tradition" and "innovation" and incorporates elements of a bistro. Monja with French elements such as foie gras is a new culinary culture that cannot be experienced anywhere else.
Kurokatsu-tei Tokyo Station is a specialty restaurant that offers tonkatsu made from Kagoshima Prefecture's black pork, maximizing its rich flavor. The aged meat is incredibly tender, and you can enjoy it with a crispy coating in perfect balance. With a variety of sauces such as special sauce, plum salt, and daikon ponzu, you can indulge without getting bored.
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