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Nakagaki is a hidden gem located just a 2-minute walk from Meguro Station, specializing in grilled offal. The owner personally selects fresh ingredients daily, resulting in grilled offal that is renowned for its exquisite flavor. The restaurant is lively, and the attentive and friendly service is another highlight. Enjoy dishes that make the most of carefully selected ingredients in a warm and inviting atmosphere.
Yakitori Kinfuji Saka Bar is a long-established tavern in Susukino that retains a strong sense of Showa-era nostalgia. Since its founding, it has maintained its original style, allowing visitors to feel a sense of warmth and nostalgia with each visit. The signature liver skewers are exquisite, and the hand-crafted yakitori stands out in flavor compared to chain restaurants. You can enjoy a heartwarming time in a vibrant atmosphere.
Il Mihara Tofu Shop è un ristorante specializzato in piatti di tofu amato da molte persone a Fukuoka. Il suo piatto forte, il tofu fritto, ha una consistenza croccante senza risultare unto, rendendolo un'opzione sana e attraente. I dolci a base di latte di soia e tofu sono deliziosi, e il loro approccio creativo continua a stupire i clienti. È un luogo speciale dove si possono scoprire le nuove possibilità del tofu.
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Hishuuya is a renowned restaurant in Shibuya where you can enjoy dishes made with plenty of local ingredients alongside Miyazaki cuisine. The warm atmosphere of the restaurant perfectly complements the local Miyazaki beer and shochu, ensuring that every visitor leaves satisfied. Each dish is carefully prepared and offers a satisfying portion size.
Kushiyaki Bumpuku Honten is a long-established kushiyaki specialty shop located in Musashi Kosugi. Since its founding, it has proudly served its secret curry stew and carefully grilled skewers over charcoal. Each dish showcases the skill of seasoned artisans, delivering an exceptional taste experience.
This highly-rated standing izakaya in Kamata is renowned for its fresh sashimi. Every dish made with a variety of seafood is exquisite, and the sashimi, in particular, offers a new delight with each visit. With a casual atmosphere, it's a beloved establishment where you can fully appreciate the allure of fish, attracting a steady stream of repeat customers.
Il ristorante Toriju di Hatanodai è un famoso locale di yakitori con una storia di 50 anni, dove un maestro esperto prepara con cura pollo fresco, servito con una cottura perfetta. La sua tenerezza e il suo sapore sono eccezionali. È possibile godere della vista del pollo che viene cotto lentamente proprio di fronte al bancone, e l'atmosfera accogliente invita a rimanere più a lungo.
Noyaki is a cozy izakaya that has been cherished in Oimachi since 1979. The warm hospitality of the owner and the extensive menu felt across the counter are its main attractions. Fresh sashimi and fried dishes are particularly well-regarded. The lively atmosphere of the restaurant offers new discoveries with each visit, making it a heartwarming place with many repeat customers.
Marudai Hall Main Store is an old-fashioned diner that brings a sense of nostalgia with every visit. This establishment offers a wide variety of menu items and generous portions, with the fried rice being particularly exceptional. Its warm atmosphere makes it an inviting place for anyone to stop by.
Kamezai is an izakaya where you can feel the nostalgia and warmth of the Showa era. It features heartwarming service, making it a comfortable place for first-time visitors. You can enjoy dishes made with fresh ingredients, such as sashimi and fried foods, all in a homely atmosphere reminiscent of dining with family.
Jijibaba Daisan Sakaba is a cozy Chinese izakaya filled with pleasant energy and smiles. The authentic Sichuan mapo tofu and a variety of creatively crafted Chinese dishes truly represent genuine flavors. It's the perfect spot for those looking to enjoy a lively and fun time along with a rich selection of local sake.
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