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Sushi Oi ni Omakase is a renowned establishment that offers consistently high-quality nigiri sushi, showcasing the elegance of Edomae sushi. With a meticulous cooking method, the texture of the rice is perfected, and the aromatic vinegared rice enhances the umami of the seafood. The gentle service from the chefs and their craftsmanship create an inviting atmosphere, making it a comfortable experience for first-time visitors.
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Questo ristorante offre l'essenza di Edo-mae in uno stile omakase. Utilizzando ingredienti di stagione, alterna nigiri e stuzzichini preparati con maestria, stimolando il palato con un ritmo armonioso. Con un interno in stile moderno giapponese, dispone di posti al bancone, tavoli e spazi privati, adattandosi a diverse occasioni.
This long-established sushi restaurant is located within walking distance from Hongo Station in Nagoya City. The sushi is made by a skilled sushi chef with over 50 years of experience in this field, and has been selected as one of the 100 best sushi restaurants. He is also a great explorer of salt. The restaurant has a relaxed atmosphere with counter seats, table seats, and tatami rooms. Parking is available.
The owner, Takashi Tobiji, is a talented sushi chef who trained at Taihei Sushi for more than 20 years and was in charge of sushi at Benkei in Kanazawa Nikko Hotel. This sushi restaurant has a great atmosphere and a high level of satisfaction.
Situato all'interno del mercato Oumicho di Kanazawa, offre sushi autentico come sorella di un ristorante rinomato. Utilizza pesce fresco locale e permette di gustare piatti che mettono in risalto l'abilità dei maestri. È un luogo dove si può andare senza formalità, amato sia dai locali che dai turisti.
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