Ajiya is a popular set meal restaurant specializing in horse mackerel, located in Akabane, Kita-ku, Tokyo. It offers a diverse menu featuring fresh horse mackerel, with the fried horse mackerel and horse mackerel sashimi being particularly renowned. The interior mainly consists of counter seating, creating a cozy and homey atmosphere. It's a hidden gem where you can savor meticulously prepared horse mackerel dishes in a relaxed setting.
Il ristorante Sushi Marui Ginza, situato a Ginza, è un luogo dove puoi gustare sushi autentico in un'atmosfera tranquilla. Oltre al sushi, i piatti come il granchio miso grigliato e il chawanmushi sono deliziosi e accompagnano bene il sake. Ogni volta che visiti, puoi godere della costante qualità del ristorante e del sapore della tradizione giapponese.
Located on the B1 floor of Shirokane Ael City, directly connected to Shirokane-Takanawa Station, this establishment specializes in seafood bowls. As a sister store to the renowned main branch in Azabu-Juban, famous for its fresh tuna from 'Yama Ko' and 'Ozaki Beef' from Miyazaki Prefecture, its quality is guaranteed. The interior is simple and clean, featuring a self-service style. The beautifully arranged bowls, resembling treasure chests, allow you to enjoy freshness and umami with every bite.
Located in Ginza, Sushi Karaku has been offering a perfect fusion of sake and Edomae sushi for over 30 years. The owner is a certified sommelier, expertly pairing wine with sushi to create an exceptional experience. The sushi, served with warm hospitality, features seasonal ingredients and captivates visitors with its exquisite balance.
Dal 2009, anno della sua apertura, questo ristorante è diventato un punto di riferimento a Tsukiji, mettendo al centro dell'attenzione l'uni, un ingrediente raro a Tokyo all'epoca. Il loro 'donburi di uni che trabocca' è servito in abbondanza, tanto da straripare dalla ciotola. Gli ingredienti selezionati, come l'uni di Bafun di Nemuro e le uova di pesce salmone dell'Hokkaido, si armonizzano perfettamente con il riso acido ben preparato. La popolarità del ristorante, che genera code già prima dell'apertura, non è diminuita nel tempo, attirando clienti da tutto il mondo.
This popular restaurant offers luxurious seafood bowls. The interior has only counter seats, creating a calm atmosphere. The staff consists of 3 kitchen workers and 3 cashiers/servers, providing attentive service and maintaining a clean environment. The main dish is the luxurious seafood bowl, which features a variety of seafood on a bed of rice, and it is uniquely enjoyed by mixing the yolk with soy sauce and wasabi. Additionally, after the meal, you can enjoy it in a tea-infused style with added sea bream broth. The freshness and seasoning of the ingredients are exquisite, and it's worth waiting in line for. It's particularly popular among foreign tourists, attracting a diverse clientele.
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