Nasubi Sohonten offers a traditional space where you can enjoy fresh local fish and sake from Shizuoka. Inside the restaurant, you can indulge in fresh seafood directly sourced from fishermen in Yui and Yaizu, including natural southern bluefin tuna. Additionally, there is a rich selection of set menus that utilize seasonal local ingredients, making it a place where you can rediscover the charm of Shizuoka with every visit.