未訪問

Italian cuisine that continues to pursue tradition and innovation. BOTTEGA" means "workshop" in Italian, and was named after the chef's desire to create a restaurant where customers can feel the live cooking experience. The chef is Mr. Sasagawa, who gained experience at "Aroma Fresca" and "Casa Vinitalia. The cuisine is based on local cuisine and is available both a la carte and as a course. The restaurant is a hideaway for adults where you can enjoy high-level Italian cuisine.

Minamiaoyama Nanachoume: A Luxurious Taste of Grilled Chicken and Seasonal Vegetables

Located in Minamiaoyama, Minato-ku, Tokyo, "Minamiaoyama Nanachoume" is a restaurant offering grilled chicken and seasonal vegetables. The restaurant uses carefully selected ingredients, including Matsukaze jidori chickens raised on safe feed for extended periods, Kyoto's Kyo-Aka jidori chickens, and domestically produced French quail eggs from El France. Emphasizing the freshness and quality of the ingredients, the dishes bring out the natural flavors to their fullest.

Cucina creativa che fonde giapponese e italiana

Ci teniamo all'armonia tra il sale e gli ingredienti, offrendo piatti italiani basati su ingredienti giapponesi. Grazie alla maestria dello chef, puoi gustare un piatto che evoca le quattro stagioni, in un ambiente accogliente e affascinante. Ogni visita porta nuove scoperte e ti permette di apprezzare la profondità della cucina.

Il moderno ristorante italiano "K+" esalta perfettamente la qualità degli ingredienti selezionati con cura. È il ristorante gemello del famoso ristorante francese "Équateur", noto per la difficoltà di prenotazione. Si trova in una posizione semplice, a pochi passi da Hiroo, ed è aperto fino alle 2 di notte. Nonostante l'arredamento elegante, il menu è incentrato su piatti concepiti attorno al concetto di "chiarezza".

Bistro "LOVAT" is located about a 5-minute walk from Ebisu Station. LOVAT" is a bistro located a short walk from Ebisu Station, where you can enjoy a variety of regional wines. The meat, pasta, and cheese that are prepared to match the wines are talked about as excellent.

Un'esperienza culinaria in uno spazio raffinato che fa sentire l'eccezionale

Dietro la pesante porta si apre uno spazio speciale che emana un'atmosfera chic e matura. Al bancone, puoi gustare i piatti e i vini mentre conversi con lo chef e il personale di servizio. Sono disponibili anche spazi privati, dove puoi trascorrere momenti di tranquillità.

The taste of the four seasons and the traditions of Kyoto are combined with a new breeze.

While preserving the traditions of Kyoto cuisine, the restaurant is popular as a place where you can experience the changing seasons through the hospitality of chakaiseki (tea ceremony). Using Kyoto ingredients such as kyo yasai (Kyoto vegetables) and river fish, customers can experience the culture of Kyoto's monthly seasonal changes through the cuisine.

Modern French cuisine to color your special day

unis is a newcomer in the world of modern French cuisine, perfect for special occasions themed around celebration. Chef Rikushin Yakushijin uses carefully selected ingredients from across the country to create innovative dishes. At the counter, visual and auditory elements, along with lighting effects, stimulate the senses and create a special moment. The warm hospitality of the staff and chef promises an even more wonderful dining experience.

Yoshikazu Oishi, che ha lavorato come sous-chef per 16 anni nel famoso ristorante francese 'Kitajima-tei', ha aperto 'Ginza Oishi'. Si tratta di un ristorante di cucina francese con uno stile a bancone, raro in questo tipo di locali, e dispone di una cucina a vista, permettendo di gustare i piatti mentre si conversa con lo chef.

Una storica grande maison che rappresenta la cucina francese in Giappone

È una storica grande maison che si è affermata nel panorama della cucina francese in Giappone. In particolare, la 'Torta di agnello in crosta' è una specialità amata da molti anni, che permette di gustare l'essenza della cucina francese. La fusione di sapori ricchi e tecniche raffinate offre un'esperienza speciale a chi la visita.

Traditional Japanese Cuisine "Seirin" in Hamamatsu City

Seirin, located in Hamamatsu City, is a dining establishment highly regarded for its fine kaiseki and Japanese cuisine. The restaurant respects the traditional beauty of Japanese cuisine while using an abundance of seasonal ingredients from Shizuoka Prefecture. Visitors can fully savor the charm of local ingredients through a menu that changes with the seasons.

A famous eel restaurant that carries on the tradition of eel cuisine

An eel restaurant in Ikebukuro that has become world famous. Basically, there is only one omakase course. The one and only place to enjoy a full course of eels. If you become a regular customer, you can also order grilled skewers. Reservations are extremely difficult to make, and it is said that there is now a one or two year wait. The sight of the owner handling and grilling the eel over the counter is a sight to behold.

The Art of Innovative Satoyama Cuisine

NARISAWA is a restaurant where you can enjoy innovative satoyama cuisine that exquisitely blends French and Japanese elements. Chef Narisawa's dishes maximize the flavors of the ingredients and can be considered beautiful works of art. With a focus on sustainability, carefully selected ingredients from various regions of Japan are used, promoting a dialogue with nature through food. Once you visit, you will be captivated by its exceptional culinary philosophy.

Sawada is a two-Michelin-starred restaurant located in a prime Ginza location. In a small restaurant with only six seats at the counter, you can enjoy the unique taste of Edomae Sushi, such as kohada and anago (conger eel).

Tomisho, a favorite haunt of sushi connoisseurs, is located on a quiet street corner.

A very popular sushi restaurant in Shinbashi where it is difficult to make reservations. The interior of the restaurant, from the counter to the knick-knacks, is furnished with items that show the owner's attention to detail. Both nigiri and sashimi are characterized by their large size and mouth-watering flavor. The rice is made with rice and red vinegar, which is used for the rice, and while it has a moderate flavor, it is still very satisfying. We hope you will enjoy the superb sushi that is made with the owner's heart and soul.

Nestled in a quiet residential area in Ebisu 2-chome, Pellegrino is a theater-style restaurant with only six seats per day. The menu consists of only one omakase course. Using carefully selected ingredients from all over the world, the restaurant offers the local cuisine of Parma, the capital of cuisine, and is called the most difficult Italian restaurant in Japan to get a reservation because of its delicious taste. If you have a chance, please come and experience it for yourself.

A renowned restaurant for refined duck dishes and handmade soba

Kanjou is a highly acclaimed and popular specialty duck restaurant, known for its exceptional flavors. The expertly charcoal-grilled duck is rich in savory fat and sweetness, making it a dish you’ll want to savor again and again. Despite its hidden location, you can enjoy a special moment in a sophisticated setting.

A renowned yakitori restaurant of the new era

Eiki is a popular Tokyo establishment that carries on the techniques of the famous 'Torishiki,' offering exceptional yakitori. The yakitori features perfectly cooked cuts, including tender chicken breast with a hint of pink, juicy thigh, and uniquely textured gizzards. Additionally, a variety of delights such as thick fried tofu and rare cuts are available, ensuring that once you visit, you'll be captivated by the skill and flavors. You can savor the allure of new-style yakitori in a space that offers rich tastes and a comfortable atmosphere.