At Kukai, you can savor a variety of kimchi that you won't find anywhere else, along with perfectly grilled samgyeopsal. The interior, transformed from a bar, offers a cozy ambiance, and dishes like chijimi made with luxurious oysters pair wonderfully with drinks. You are sure to have a special time enjoying delicious food.
Shirasagi Honjin is an elegant establishment located near Kawahara Onsen. The spacious interior allows guests to enjoy a leisurely time while overlooking a beautiful garden. The signature kawara soba is made with high-quality ingredients and features a visually appealing presentation.
Otanto Chef W is a restaurant where you can enjoy unique creative dishes that shine with originality. Incorporating seasonal ingredients, it offers a diverse range of dishes that transcend the boundaries of Japanese and Italian cuisine. Particularly popular among business professionals are the enticing menus that make abundant use of vegetables. A highlight of this restaurant is the time when the renowned chef personally visits customers to share insights and secrets about the dishes.
Founded in 1980, Rashomon Yotsuya Main Store is a long-standing yakiniku restaurant located in Funamachi, Shinjuku Ward. It is beloved by many for its high-quality meat and warm service. The plum tongue and fresh offal are particularly renowned, with every menu item expertly seasoned. Enjoy a satisfying yakiniku experience in a calm atmosphere.
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Ojan Don is a renowned establishment where you can enjoy a well-balanced selection of barbecue and Korean dishes. From the classic kimchi to fluffy gamjatang (potato pancakes) and perfectly seasoned gyeran-jjim (steamed egg), everything is highly praised for its deliciousness. Many are captivated by the especially tender beef tongue and the extensive menu of Korean dishes.
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Situato all'interno del Regal Royal Hotel di Osaka, è un ristorante rinomato che offre cucina giapponese tradizionale. I piatti preparati con cura utilizzando dashi fatto in casa in una pentola di otto升 incantano i visitatori. Oltre ai classici come il kitsune udon e l'oyakodon, è possibile gustare anche menù speciali stagionali, permettendo di vivere nuove esperienze di sapore ad ogni visita.
Inaka-an Kokura Honten è un ristorante specializzato in anguilla, fondato nel primo anno dell'era Showa. Utilizziamo anguille selezionate, cresciute in modo speciale, e le cuciniamo con una particolare tecnica di grigliatura chiamata 'konashi' per ottenere un risultato aromatico. Croccante all'esterno e morbida e succosa all'interno. La salsa, che esalta il sapore degli ingredienti selezionati, si armonizza per creare un gusto unico e inimitabile. Godetevi l'arte e i profumi di un ristorante storico in un'atmosfera tranquilla e confortevole.
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