At Kukai, you can savor a variety of kimchi that you won't find anywhere else, along with perfectly grilled samgyeopsal. The interior, transformed from a bar, offers a cozy ambiance, and dishes like chijimi made with luxurious oysters pair wonderfully with drinks. You are sure to have a special time enjoying delicious food.
Shirasagi Honjin is an elegant establishment located near Kawahara Onsen. The spacious interior allows guests to enjoy a leisurely time while overlooking a beautiful garden. The signature kawara soba is made with high-quality ingredients and features a visually appealing presentation.
Otanto Chef W is a restaurant where you can enjoy unique creative dishes that shine with originality. Incorporating seasonal ingredients, it offers a diverse range of dishes that transcend the boundaries of Japanese and Italian cuisine. Particularly popular among business professionals are the enticing menus that make abundant use of vegetables. A highlight of this restaurant is the time when the renowned chef personally visits customers to share insights and secrets about the dishes.
Founded in 1980, Rashomon Yotsuya Main Store is a long-standing yakiniku restaurant located in Funamachi, Shinjuku Ward. It is beloved by many for its high-quality meat and warm service. The plum tongue and fresh offal are particularly renowned, with every menu item expertly seasoned. Enjoy a satisfying yakiniku experience in a calm atmosphere.
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Ojan Don is a renowned establishment where you can enjoy a well-balanced selection of barbecue and Korean dishes. From the classic kimchi to fluffy gamjatang (potato pancakes) and perfectly seasoned gyeran-jjim (steamed egg), everything is highly praised for its deliciousness. Many are captivated by the especially tender beef tongue and the extensive menu of Korean dishes.
Located in the Rihga Royal Hotel, Dotonbori Imai is a udon specialty shop boasting a long history and famous for its broth made in a traditional eight-shaku kettle. They offer duck nanban udon and seasonal special menus to delight customers. Their carefully crafted broth paired with a variety of ingredients in their oden is also highly regarded, providing a refined taste. In a quiet and calming atmosphere, it creates a special moment to enjoy Osaka's famous dishes.
Founded in the first year of the Showa era, Inaka-an Kokura Main Store offers eel dishes made with specially raised, handpicked eel. The eel is grilled using a unique method called "konashi," resulting in a fragrant exterior that is crispy, while the inside remains fluffy and juicy—a delightful texture. The atmosphere of the restaurant is calm, allowing for a pleasant dining experience. Enjoy the unparalleled taste of eel dishes paired with an ultimate sauce made from carefully selected ingredients.
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