Amiyaki Izakaya Gakuya Nishinomiya Kitaguchi Branch

We learned the direct cooking method for 'Yangnyeong' provided by the Korean restaurant 'Haruban' in Sendai and recreated it in Nishinomiya! We have partnered with the famous restaurant 'Haruban' in Sendai, popular for Korean cuisine and grilled meat, to offer their specialty 'Cheese Dakgalbi' in Nishinomiya. The ingredients are simple: chicken, onions, tteokbokki, and cabbage. The authentic 'Yangnyeong' has a sweetness amidst the spiciness, and it pairs perfectly with the 'melty cheese'! We simmer it and pour in the melted cheese at the end. The taste is, of course, great, and it looks good in videos too! Enjoy the real 'Cheese Dakgalbi'! Serves two.

The 'Thick Cut Beef Tongue' is cut thick enough to be enjoyed like a steak, with a serving size of 150g for two people. You can enjoy the 'finest cuts' in just one dish! This is a signature and service item of Gakuya that I believe cannot be offered at this price in other yakiniku restaurants. We procure fresh meat that can be enjoyed rare! You can grill it at your table, allowing you to enjoy it to your preferred doneness. Since we use fresh beef tongue, rare grilling is also possible. Our staff will check on the grilling level, so you can rest assured. Please enjoy it with your choice of condiments such as lemon, salt, or wasabi. 150g

(Grilled) A specialty praised by visitors from Korea who said, 'There is nothing this delicious in Korea!' The pork kalbi is marinated well in sauce and grilled right at the table. The sound and aroma when it starts cooking are irresistible!! One piece is about enough for two people! 'Will you eat it wrapped in lettuce or with rice?' It's a dish we are confident in. Popular among people of all ages! You can tell it's delicious just from the grilling. Many people are torn between ordering rice or wrapping it in lettuce. Please give it a try. One piece.

Please note that orders are accepted from two servings. One serving

A fluffy omelet filled to the brim with mentaiko, the 'Mentaiko-filled Dashimaki' is a perfect snack between grilled dishes, a specialty of Nagoya.

Gakuya's special broth Morioka cold noodles are the best for finishing. The smooth noodles and carefully crafted broth can be enjoyed deliciously at any time of the year.

This is also a favorite for everyone! Chicken Nanban is a hidden specialty menu item at Gakuya. It is generously topped with our special soy sauce tartar sauce.

This is also a popular signature dish. The aroma of sesame oil stimulates the appetite, and the chijimi is crispy on the outside and fluffy on the inside. You can add cheese to your liking.