El Basha Restaurant & Bar - Westborough

A chickpea - tahini dip

Smoked eggplant - tahini dip

Yogurt, cucumbers, mint, and garlic

Homemade cheese spread, garnished with mint and olive oil

Served with zaatar and Greek olives

Marinated in a Mediterranean sauce

Your choice of any four cold mezzah

Fava beans, with diced onions and tomatoes in a garlic sauce

White kidney beans prepared in a Mediterranean sauce

Stuffed grape leaves with ground meat, rice, and spices

Stuffed with sautéed ground meat

Served with sautéed ground meat

Ground chic peas served over a bed of greens, garnished with tahini sauce

Humus, baba ghanouj, grape leaves, tabouli, kibbee balls, falafel

Fried pastry dough, with lamb

Eggplant, tomato, garlic, chickpeas, olive oil

Mozzarella Philo Dough

Marinated chicken tenders

Sirloin tips

Four jumbo prawns

A mix of fresh ground meat with minced onions and parsley

Grilled lamb cubes

A combination of shish, kafta, chicken

Lamb lollipop chops

Grilled filet

Grilled filet

Sautéed sirloin tips with mushrooms in a reduced cream and soy sauce

Chicken or beef sautéed w/ mushrooms in a garlic lemon sauce

Chicken or beef sautéed w/ peppers & onions in a garlic lemon sauce

Gyro style, served over a bed of greens with tahini sauce

Grilled marinated chicken served over a bed of greens with tahini sauce

Stuffed with sautéed ground meat

Stuffed grape leaves with ground meat, rice, and spices

Baked kibbee and stuffed grape leaves

Spicy baked, served with sautéed vegetables

Vegetarian kibbee, served with salad

Vegetarian grape leaves

Served over a bed of greens with tahini dressing

The old 3Y salad

Garden salad with feta cheese and Greek olives

Fresh cut parsley, bulgur wheat, onions and tomatoes

Fresh chopped vegetables tossed in a lemon dressing

Fresh chopped vegetables and toasted pita bread

Mixed greens, tossed with feta cheese and chicken kabob

ask server

A chickpea - tahini dip

Smoked eggplant - tahini dip

Yogurt, cucumbers, mint, and garlic

Homemade cheese spread, garnished with mint and olive oil

Served with zaatar and Greek olives

Marinated in a Mediterranean sauce

Your Choice of 4 Cold Mezzeh

Fava beans, with diced onions and tomatoes in a garlic sauce

White kidney beans prepared in a Mediterranean sauce

with ground meat, rice, and spices

Stuffed with sautéed ground meat

Served with sautéed ground meat

Ground chic peas served over a bed of greens, garnished with tahini sauce

Humus, baba ghanouj, grape leaves, tabouli, kibbee balls, falafel

Fried pastry dough, with lamb

Eggplant, tomato, garlic, chickpeas, olive oil

Mozzarella Philo Dough

The old Σ'l salad

Garden salad with feta cheese and Greek olives

Fresh cut parsley, bulgar wheat, onions and tomatoes

Fresh chopped vegetables tossed in house dressing

Fresh chopped vegetables and toasted pita bread

Marinated chicken tenders

Filet mignon tips

A mix of fresh ground meat with minced onions and parsley

Lamb cuts

Jumbo prawns

8 oz Grilled Filet

8 oz Grilled Filet

Topped with spinach, onions and feta

Swordfish, salmon, and shrimp

A combination of shish, kafta, chicken

Sautéed fresh vegetables in garlic lemon sauce

Vegetarian kibbee baked with spinach, onion, and chic peas with side salad

Vegetarian kibbee and grape leaves

Marinated chicken, served over a bed of greens dressed with tahini sauce

Sautéed w/ mushrooms in a garlic lemon sauce

Sautéed w/ onions peppers in a garlic lemon sauce

Sautéed with mushrooms in a reduced cream and soy sauce

8oz sautéed w/onion mushroom

Stuffed with a mixture of ground meat, fine bulgar wheat

Baked kibbee and stuffed grape leaves

Baked, served with sautéed vegetables

A mixture of ground lamb, fine bulgar wheat, and spices - served raw

Baked filet of haddock finished with harra sauce (tahini, fried onion)

Yogurt, chickpea, toasted pita chips

A chickpea - tahini dip

Smoked eggplant - tahini dip

Yogurt, cucumbers, mint, and garlic

Homemade cheese spread, garnished with mint and olive oil

Served with zaatar and Greek olives

Marinated in a Mediterranean sauce

Your choice of any four cold mezzah

Fava beans, with diced onions and tomatoes in a garlic sauce

White kidney beans prepared in a Mediterranean sauce

Stuffed grape leaves with ground meat, rice, and spices

Stuffed with sautéed ground meat

Served with sautéed ground meat

Ground chic peas served over a bed of greens, garnished with tahini sauce

Humus, baba ghanouj, grape leaves, tabouli, kibbee balls, falafel

Fried pastry dough, with lamb

Eggplant, tomato, garlic, chickpeas, olive oil

Mozzarella Philo Dough

Marinated chicken tenders

Sirloin tips

Four jumbo prawns

A mix of fresh ground meat with minced onions and parsley

Grilled lamb cubes

A combination of shish, kafta, chicken

Lamb lollipop chops

Grilled filet

Grilled filet

Sautéed sirloin tips with mushrooms in a reduced cream and soy sauce

Chicken or beef sautéed w/ mushrooms in a garlic lemon sauce

Chicken or beef sautéed w/ peppers onions in a garlic lemon sauce

Gyro style, served over a bed of greens with tahini sauce

Grilled marinated chicken served over a bed of greens with tahini sauce

Stuffed with sautéed ground meat

Stuffed grape leaves with ground meat, rice, and spices

Baked kibbee and stuffed grape leaves

Spicy baked, served with sautéed vegetables

Vegetarian kibbee, served with salad

Vegetarian grape leaves

Served over a bed of greens with tahini dressing

The old 3Y salad

Garden salad with feta cheese and Greek olives

Fresh cut parsley, bulgur wheat, onions and tomatoes

Fresh chopped vegetables tossed in a lemon dressing

Fresh chopped vegetables and toasted pita bread

Mixed greens, tossed with feta cheese and chicken kabob

ask server

A chickpea - tahini dip

Smoked eggplant - tahini dip

Yogurt, cucumbers, mint, and garlic

Homemade cheese spread, garnished with mint and olive oil

Served with zaatar and Greek olives

Marinated in a Mediterranean sauce

Your Choice of 4 Cold Mezzeh

Fava beans, with diced onions and tomatoes in a garlic sauce

White kidney beans prepared in a Mediterranean sauce

with ground meat, rice, and spices

Stuffed with sautéed ground meat

Served with sautéed ground meat

Ground chic peas served over a bed of greens, garnished with tahini sauce

Humus, baba ghanouj, grape leaves, tabouli, kibbee balls, falafel

Fried pastry dough, with lamb

Eggplant, tomato, garlic, chickpeas, olive oil

Mozzarella Philo Dough

The old Σ'l salad

Garden salad with feta cheese and Greek olives

Fresh cut parsley, bulgar wheat, onions and tomatoes

Fresh chopped vegetables tossed in house dressing

Fresh chopped vegetables and toasted pita bread

Marinated chicken tenders

Filet mignon tips

A mix of fresh ground meat with minced onions and parsley

Lamb cuts

Jumbo prawns

8 oz Grilled Filet

8 oz Grilled Filet

Topped with spinach, onions and feta

Swordfish, salmon, and shrimp

A combination of shish, kafta, chicken

Sautéed fresh vegetables in garlic lemon sauce

Vegetarian kibbee baked with spinach, onion, and chic peas with side salad

Vegetarian kibbee and grape leaves

Marinated chicken, served over a bed of greens dressed with tahini sauce

Sautéed w/ mushrooms in a garlic lemon sauce

Sautéed w/ onions & peppers in a garlic lemon sauce

Sautéed with mushrooms in a reduced cream and soy sauce

8oz sautéed w/onion & mushroom

Stuffed with a mixture of ground meat, fine bulgar wheat

Baked kibbee and stuffed grape leaves

Baked, served with sautéed vegetables

A mixture of ground lamb, fine bulgar wheat, and spices - served raw

Baked filet of haddock finished with harra sauce (tahini, fried onion)

Yogurt, chickpea, & toasted pita chips

A chickpea - tahini dip

Smoked eggplant - tahini dip

Yogurt, cucumbers, mint, and garlic

Homemade cheese spread, garnished with mint and olive oil

Served with zaatar and Greek olives

Marinated in a Mediterranean sauce

Your choice of any four cold mezzah

Fava beans, with diced onions and tomatoes in a garlic sauce

White kidney beans prepared in a Mediterranean sauce

Stuffed grape leaves with ground meat, rice, and spices

Stuffed with sautéed ground meat

Served with sautéed ground meat

Ground chic peas served over a bed of greens, garnished with tahini sauce

Humus, baba ghanouj, grape leaves, tabouli, kibbee balls, falafel

Fried pastry dough, with lamb

Eggplant, tomato, garlic, chickpeas, olive oil

Mozzarella Philo Dough

Marinated chicken tenders

Sirloin tips

Four jumbo prawns

A mix of fresh ground meat with minced onions and parsley

Grilled lamb cubes

A combination of shish, kafta, chicken

Lamb lollipop chops

Grilled filet

Grilled filet

Sautéed sirloin tips with mushrooms in a reduced cream and soy sauce

Chicken or beef sautéed w/ mushrooms in a garlic lemon sauce

Chicken or beef sautéed w/ peppers & onions in a garlic lemon sauce

Gyro style, served over a bed of greens with tahini sauce

Grilled marinated chicken served over a bed of greens with tahini sauce

Stuffed with sautéed ground meat

Stuffed grape leaves with ground meat, rice, and spices

Baked kibbee and stuffed grape leaves

Spicy baked, served with sautéed vegetables

Vegetarian kibbee, served with salad

Vegetarian grape leaves

Served over a bed of greens with tahini dressing

The old 3Y salad

Garden salad with feta cheese and Greek olives

Fresh cut parsley, bulgur wheat, onions and tomatoes

Fresh chopped vegetables tossed in a lemon dressing

Fresh chopped vegetables and toasted pita bread

Mixed greens, tossed with feta cheese and chicken kabob

ask server