Tavolino Italian Gourmet

sautéed in a lemon-garlic white wine sauce with red pepper flakes

with hot cherry peppers and citrus-tomato aioli

handmade meatballs made with herbs, beef, and gluten free breadcrumbs in our own rich marinara over a bed of polenta with mozzarella and Parmesan melted on top

marinated in herbs and spices, and tossed with Parmesan cheese; served with our house-made gorgonzola dressing

grilled baby artichoke hearts baked with Italian herbs and cheeses; served with Parmesan aioli

slow-braised in Chianti and pulled apart by hand; served over sautéed potato gnocchi (hand-made potato dumplings)

roasted red pepper hummus served with flatbreads and roasted vegetables

Grilled flatbread topped with scoops of our spinach-artichoke dip

Tossed with white truffle oil; served with spicy ketchup and honey mustard aioli

Three meats: Prosciutto de Parma, Calabrese Hot Sopresatta and Genoa Salami. Three cheeses: 18-Month Aged Northern Wisconsin Grana Parmesan, Smoked Mozzarella and Casa Leondardi Gorgonzola Dolce with red grapes, local Berlin, MA Summer Beez Honey, fig marmelatta and olive tapenade

crisp romaine, kalamata olives, artichokes, tomatoes, cucumbers, red onion and feta cheese tossed in a lemon-herb vinaigrette and garnished with pepperoncini

with candied walnuts, fresh orange segments and warm goat cheese crocchettas over mixed greens; tossed in a rosemary vinaigrette

romaine lettuce hearts, chicken, Applewood-smoked bacon, hard-boiled egg, avocado, cucumber, and tomato; tossed with gorgonzola dressing

with pears, gorgonzola cheese and spiced walnuts; tossed with a warm Applewoodsmoked bacon vinaigrette

carrots, grilled red pepper, red onion, chick peas, toasted farro, toasted almonds, hardboiled egg, jicama, and crumbled feta cheese; tossed in a spicy honey-lime vinaigrette

mixed greens, tomatoes, and crumbled gorgonzola; dressed with balsamic vinaigrette and topped with spiced walnuts and bourbon-rosemary steak tips

crisp romaine, crispy buffalo chicken tenderloins, cucumbers, red onions, and pepperjack cheese; tossed with gorgonzola dressing and a hard-boiled egg

served over spaghetti

served over spaghetti

served over spaghetti

Jumbo butternut squash filled pasta, tossed with more roasted butternut squash, dried cranberries, apple cider reduction and a brown butter sage sauce; finished with a dollop of Mascarpone

a rich and savory sauce made with beef and pork in the authentic style of Bologna, Italy; tossed with fresh parpardelle ribbon pasta from Italy

with a salad of arugula, cherry tomatoes, shaved parmesan, and lemon-herb vinaigrette; served with a side of French fries

fresh fried cod served with house-made tartar sauce

chicken, celery, minced onion, lettuce, apples, walnuts, golden raisins and mayonnaise on a white wrap

with romaine, croutons, and Parmesan tossed with our house-made garlic Caesar dressing on a white wrap

house-made hot sauce with grilled or crispy chicken, gorgonzola, celery, carrot, red onion, and lettuce tossed in gorgonzola dressing on a white wrap

seasonal fire roasted vegetables, arugula and roasted red pepper hummus on a spinach wrap

with tomato bruschetta, crisp romaine and fresh mozzarella on a sundried-tomato wrap

bacon, avocado, lettuce, tomato, mozzarella with cherry pepper aioli on a wheat wrap

half a pound of fresh ground sirloin grilled to your specification on a brioche bun

with BBQ sauce, onion straws, applewood-smoked bacon, and cheddar cheese on a brioche bun

topped with bruschetta and fresh mozzarella on a brioche bun

A black bean and basil veggie burger made with spicy aioli, roasted red pepper hummus, and arugula on a brioche bun

Prosciutto de Parma, Calabrese Hot Sopresatta and Genoa salami, provolone, arugula, and spicy pepper relish; served on focaccia bread

grilled chicken, prosciutto, mozzarella and sage aioli on sourdough bread

balsamic glazed chicken, fig marmelatta, baby arugula, and fresh mozzarella on sourdough bread

hot pastrami, provolone cheese and apple-cabbage slaw; served with hot calabrian pepper mustard in Naan bread

served with fresh marinara and melted cheese blend on a toasted focaccia bun

shaved prime rib sautéed with peppers & onions; with provolone cheese in Naan bread

fresh fried cod filet with lemon-caper aioli, lettuce, and tomato on a brioche bun

topped with pepper jack cheese and horseradish aioli with au jus dipping sauce on a toasted focaccia bun

with fontina, mozzarella, and provolone

our thin crust topped with house-made tomato sauce and mozzarella

chunky garlic-marinated tomato, mozzarella and fresh basil

sweet Italian sausage, chunky tomato, roasted garlic cloves and ricotta

traditional pizza with imported pepperoni and mozzarella

with spinach, ricotta, roasted garlic, tomato, and mozzarella

with our house marinara, caramelized onions, hot cherry peppers and mozzarella (Spicy!)

crispy eggplant, marinara sauce, roasted garlic sauce, spinach, feta, and mozzarella

pepperoni, sausage, salami, meatballs, with mozzarella, and marinara

house-made bourbon BBQ sauce with marinated chicken, red onions, roasted red peppers, mozzarella and scallion

Fig marmelatta with thinly-sliced prosciutto and mozzarella; topped with baby arugula, sliced dried figs and aged balsamic drizzle

a white pizza with caramelized onions, crispy applewood-smoked bacon, spiced walnuts, gorgonzola, mozzarella and spinach

Parmesan cream, crispy applewood-smoked bacon, and mozzarella with a roasted garlic-honey drizzle

with toasted hazelnut spread, roasted sweet potatoes, gorgonzola and mozzarella; topped with arugula with and aged balsamic drizzle

sliced sirloin tips over our white pizza with roasted garlic, Parmesan cream, spinach and oven cured tomatoes

fresh garlic, olive oil, mozzarella, gorgonzola, parmesan, provolone

kalamata olives, hot peppers, basil pesto, mozzarella and feta; topped with a chopped salad of chilled cucumber, red onion and tomato, with lemon-herb vinaigrette (Spicy!)

house-made hot sauce with marinated chicken, gorgonzola and mozzarella, topped with a crisp chopped salad of celery, carrot, red onion and lettuce tossed in gorgonzola dressing

grilled baby artichoke hearts baked with Italian herbs and cheeses served with parmesan aioli

P.E.I mussels sautéed in a lemon-garlic white wine sauce with red pepper flakes

charred green bell pepper stuffed with seasoned ground beef, rice, parmesan and mozzarella; with a roasted red pepper sauce

four jumbo shrimp sautéed in garlic butter, Tuscan herbs, and white wine

salami, prosciutto, provolone, mozzarella, marinated mushrooms, olives, roasted peppers, pepperoncini, pistachios, spiced walnuts, hazelnuts, and fig jam

Please ask your server about the soup of the day options

mixed greens, cucumbers, grape tomatoes and carrots dressed with balsamic vinaigrette

served with white or brown anchovies upon request $0.95

mixed greens, provolone, roasted tomatoes, roasted peppers, cucumbers and caper berries with a red wine vinaigrette

with candied walnuts, fresh orange segments and goat cheese crumbles over mixed greens; with a cranberry vinaigrette

crisp romaine, kalamata olives, artichokes, tomatoes, cucumbers, red onion and feta cheese tossed lemon-herb vinaigrette and garnished with pepperoncini

clams, cod, mussels, shrimp, scallops and salmon stewed in a zesty seafood broth. May be ordered mild upon request

pan-roasted with a light creamy dill sauce, root vegetable hash, and sautéed broccolini

with a lemon-honey drizzle, Himalayan red rice and grilled asparagus

tender cutlets sautéed with garlic, capers, lemon, and white wine served with garlic mashed potatoes and sautéed asparagus

Chianti-braised veal slow cooked with carrots, peas, potatoes, rosemary and a deeply flavored brown sauce

sautéed with cremini mushrooms and sage in a rich Marsala pan sauce; over gluten free pasta

a rich and savory sauce made with veal, beef and pork in the authentic style of Bologna, Italy; tossed with gluten free pasta

with our marinara sauce

("jumps in the mouth") tender veal sautéed with white wine, sage, prosciutto, and smoked mozzarella; served over gluten free pasta with pan sauce and grilled asparagus

sautéed with cremini mushroom and tossed with gluten free pasta

tomatoes, peas, prosciutto, mushrooms and gluten-free pasta; tossed in a light marsala cream sauce (can be made vegetarian upon request)

our thin crust topped with house-made tomato sauce and mozzarella

chunky tomato, mozzarella and fresh basil

a white pizza, with fresh basil pesto, roasted red peppers, mozzarella and sliced tomatoes

with spinach, ricotta, roasted garlic, tomato and mozzarella

sweet Italian sausage, chunky tomato, roasted garlic cloves and ricotta

fresh garlic, olive oil, mozzarella, asiago, parmesan and provolone

traditional pizza with imported pepperoni and mozzarella

with our house marinara, caramelized onions, hot cherry peppers and mozzarella

with basil pesto, mozzarella and sliced tomato

pepperoni, sausage, salami, meatballs, with mozzarella and marinara

apple cider-brined pulled pork in our signature bourbon BBQ sauce, with roasted apples, toasted walnuts, dried cranberries and mozzarella

with thinly-sliced prosciutto and mozzarella; topped with baby arugula, sliced dried figs and aged balsamic drizzle

a white pizza with caramelized onions, crispy applewoodsmoked bacon, spiced walnuts, gorgonzola, mozzarella and spinach

with toasted hazelnut spread, roasted sweet potatoes, gorgonzola and mozzarella; topped with arugula with an aged balsamic drizzle

house-made bourbon BBQ sauce with marinated chicken, red onions, roasted red peppers, mozzarella and scallion

kalamata olives, hot peppers, basil pesto, mozzarella and feta; topped with a salad of chilled cucumber, red onion and tomato, with lemon-herb vinaigrette

house-made hot sauce with marinated chicken, gorgonzola and mozzarella, topped with a crisp salad of celery, carrot, red onion and lettuce tossed in gorgonzola dressing

salami, prosciutto, provolone, mozzarella, marinated mushrooms, olives, roasted peppers, peperoncini, hazelnuts, pistachios, spiced walnuts, and fig jam

fresh Prince Edward Island mussels in a lemon-garlic wine sauce with tomatoes and red pepper flakes

four jumbo shrimp sautéed in garlic butter, Tuscan herbs, and white wine

grilled baby artichoke hearts baked with Italian herbs and cheeses; served with parmesan aioli

beef-ricotta-herb meatballs with house marinara

Please ask your server about the soup of the day options

mixed greens, cucumbers, grape tomatoes and carrots dressed with balsamic vinaigrette

served with white or brown anchovies upon request $0.95

mixed greens, provolone, roasted tomatoes, roasted peppers, cucumber and caperberries with a red wine vinaigrette

crisp romaine, kalamata olives, artichokes, tomatoes, cucumbers, red onion and feta cheese tossed in a Greek vinaigrette and garnished with pepperoncini

with candied walnuts, fresh orange segments and goat cheese over mixed greens with a cranberry vinaigrette

romaine lettuce hearts, chicken, applewood-smoked bacon, hardboiled egg, avocado, cucumber, and tomato; tossed with gorgonzola dressing

bacon, avocado, lettuce, tomato, mozzarella with cherry pepper aiöli

our sirloin burger topped with applewood-smoked bacon, caramelized onions and fontina cheese

half a pound of fresh ground sirloin grilled to your specification

tomatoes, peas, prosciutto, mushrooms and gluten-free pasta; tossed in a light marsala cream sauce (can be made vegetarian upon request)

a rich and savory sauce made with beef, veal and pork in the authentic style of Bologna, Italy; with gluten-free pasta

sautéed with cremini mushroom and tossed with gluten free penne

beef-ricotta-herb meatballs with house marinara

our thin crust topped with house-made tomato sauce and mozzarella

chunky tomato, mozzarella and fresh basil

a white pizza, with fresh basil pesto, roasted red peppers, mozzarella and sliced tomatoes

with spinach, ricotta, roasted garlic, tomato and mozzarella

sweet Italian sausage, chunky tomato, roasted garlic cloves and ricotta

fresh garlic, olive oil, mozzarella, asiago, parmesan and provolone

traditional pizza with imported pepperoni and mozzarella

with our house marinara, caramelized onions, hot cherry peppers and mozzarella

with basil pesto, mozzarella and sliced tomato

sausage, salami, meatballs, with mozzarella and marinara

with thinly-sliced prosciutto and mozzarella; topped with baby arugula, sliced dried figs and aged balsamic drizzle

a white pizza with caramelized onions, crispy applewood-smoked bacon, spiced walnuts, gorgonzola, mozzarella and spinach

with toasted hazelnut spread, roasted sweet potatoes, gorgonzola and mozzarella; topped with arugula with an aged balsamic drizzle

kalamata olives, hot peppers, basil pesto, mozzarella and feta; topped with a salad of chilled cucumber, red onion and tomato, with lemon-herb vinaigrette

house-made hot sauce with marinated chicken, gorgonzola and mozzarella, topped with a crisp salad of celery, carrot, red onion and lettuce tossed in gorgonzola dressing

Baked with Italian herbs and cheeses; served with parmesan aioli

With a lemon honey drizzle

Charred green pepper stuffed with seasoned beef, rice, and melted parmesan and mozzarella cheese; served with roasted red pepper sauce

Marinated in herbs and spices and tossed with parmesan cheese; served with gorgonzola dipping sauce

With hot cherry peppers and citrus-tomato aioli

Sauteed in a lemon-garlic white wine sauce with red pepper flakes

With gorgonzola dipping sauce

Beef-ricotta meatball with house marinara

Mixed greens, cucumbers, grape tomatoes and carrots dressed with balsamic vinaigrette

Served with white or brown anchovies upon request

No substitutions please

with choice of 2 sides

served over penne with marinara sauce

served with choice of two sides

with choice of 2 sides

with choice of 2 sides

with choice of marinara, butter & parmesan, alfredo, or plain

Served with choice of two sides

Strawberry puree and fresh basil shaken with fresh squeezed lemonade and topped with lemonade & soda

Blackberry and raspberry puree with cranberry juice; shaken and served with fresh fruit

Peach puree with fresh mint syrup and house brewed ice tea with a sugared rim

Pomegranate and watermelon puree, pineapple juice finished with fresh lime, and soda