The Cake Bake Shop by Gwendolyn Rogers
The Cake Bake Shop by Gwendolyn Rogers, Carmel City Center
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Elegant Cakes and Afternoon Tea
valutazione
Recensioni
fotografia
menù
Pommes frites, truffle oil, smoked sea salt, thyme, and Parmesan cheese. Served with garlic aioli
Chicken and andouille gumbo, pomme frites, and cheese curds
Fresh Italian Burrata cheese, our homemade pesto with walnuts, Campari tomato, olive oil, and smoked sea salt. Served with sliced toasted French baguette
Our homemade fresh blue lump crab is mixed with panko bread crumbs and sautéed in olive oil and clarified butter. Accompanied by our homemade rémoulade sauce, served with an arugula salade lightly dressed with our lemon vinaigrette
Fresh avocado assembled with crumbled goat cheese, shallots, tomatoes, and balsamic pearls. Finished with a balsamic reduction, olive oil, and sliced toasted French baguette
A selection of freshly sliced meats and cheeses with accoutrements of grapes, pickled crudités, olives, nuts, and our Cake Bake Shop jam. Served with slices of a French baguette. Due to all ingredients being prepared upon order, please allow 20-25 minutes. Serves 2-4
Served with a freshly toasted half French baguette and salted European butter. Please ask your server for today's selection
Topped with long-grain white rice and chopped parsley. Served with a side of New Orleans Crystal hot sauce and toasted Gambino's French bread
An L.S. Ayres classic made with homemade chicken stock, roasted chicken, and cream. Served with a freshly toasted half French baguette and salted European butter
Onions sautéed with butter, olive oil, cognac, sherry, and chardonnay. Cooked in our homemade beef stock. Topped with French bread and Gruyére cheese. Served with a freshly toasted half French baguette and salted European butter
Freshly cut romaine lettuce drizzled with our homemade creamy Caesar dressing made with anchovies, olive oil, Parmesan cheese, and lemon. Topped with Parmesan cheese and homemade croutons
Baby spinach, blackberries, avocado, bleu cheese, and honey balsamic vinaigrette
Bibb lettuce with Romaine and Iceberg lettuce tossed in our homemade basil and garlic green goddess dressing, topped with oven-roasted turkey, crisp smoked bacon, eggs, avocado, fresh tomatoes, green onions, and bleu cheese
Freshly breaded goat cheese, sautéed in olive oil until golden and warm. Served on a bed of mixed greens, with our homemade signature herbed vinaigrette with toasted pine nuts and fresh herbs
Custard quiche with fresh broccoli, shallots, and Parmesan cheese baked in our European all-butter pastry dough crust. Served with an arugula side salade
Custard quiche with French ham, rosemary, and goat cheese baked in our European all-butter pastry dough crust. Served with an arugula side salade
Freshly sliced tomatoes, our homemade walnut pesto, basil and mozzarella on a toasted baguette. Served with an arugula side salade
Porched chicken breast, sliced red grapes, celery, and fresh tarragon on a freshly baked croissant. Served with an arugula side salade
Served warm on a toasted French baguette with Maille Dijon mustard, and mayonnaise sauce. Served with an arugula side salade
On a toasted French baguette with a Maille Dijon and mayonnaise sauce. Served with an arugula side salade
Shrimp dressed in our remoulade sauce, served all the way, on French bread. Served with Crystal hot sauce and pomme frites
Country bread, French ham, Gruyere cheese, Maille Dijon mustard, and bechamel sauce. Served with an arugula side salade
Country bread, French ham, Gruyere cheese, Maille Dijon mustard, bechamel sauce, and a farm fresh sunny side up fried egg. Served with an arugula side salade
French ham, avocado, fresh tomato, crisp smoked bacon, oven-roasted turkey, baby spinach, Gruyere cheese, Maille Dijon mustard, and our homemade basil basil aioli. Served with pomme frites
Served warm on a soft brioche bun, fresh basil, and our homemade basil. Served with an arugula side salade
Angel hair pasta tossed with olive oil, Campari tomatoes, basil, garlic, red pepper flakes, and freshly shaved Parmesan cheese. Served with half of a toasted French baguette and salted European butter
Two lightly breaded chicken breasts with panko and freshly grated Parmesan cheese, sautéed in olive oil until golden. Served with angel hair pasta in a lemon and white wine sauce with capers and shallots, and topped with arugula
Fresh wild salmon filet finished with a lemon dill crème fraîche served with smashed fingerling potatoes and roasted asparagus
Two large fresh blue lump crab is mixed with panko bread crumbs and sautéed in olive oil and clarified butter. Accompanied by our homemade rémoulade sauce with freshly squeezed lemon juice. Served on a bed of arugula dressed with our homemade lemon vinaigrette
Ground sirloin and ground chuck served on a toasted brioche buttered bun. Topped with shredded lettuce, pickles, beefsteak tomatoes, chopped white onions, mayonnaise, and melted Tillamook cheddar cheese
New York Strip Steak sliced and then topped with garlic confit butter served with pommes frites
A dish of mixed berries
An arugula salade dressed with our homemade lemon vinaigrette and topped with Parmesan cheese
Roasted asparagus in olive oil
Warm French baguette served with salted European butter
A shareable portion of Fingerlings tossed with olive oil, garlic, salt, and pepper. Roasted until golden brown
Served with our homemade garlic aioli
The Cake Bake Shop's favorite non-alcohol cocktail, lemonade and lemon-lime soda flavored with guava, served over crushed ice
Sparkling lemonade with lavender essence served over crushed ice
Lemon-lime soda with grenadine served over crushed ice
Refills included
Refills included
Refills included
Orange
Cane Cola, Diet Cane Cola, Root Beer, Creme Soda, Ginger Ale, Grape, Orange, and 7 UP
Freshly ground Illy coffee pressed table-side in the traditional French style. Each pot serves 3-4 cups
Cup of freshly brewed Illy coffee
Shot of Illy espresso
Illy espresso with hot water
Freshly brewed Illy coffee with steamed whole milk
Illy espresso with steamed whole milk
Two shots of Illy espresso with steamed whole milk and melted Callebaut Belgian chocolate
Illy espresso with steamed whole milk and foam
Chai spices with steamed whole milk
Earl Grey tea, rose syrup, honey, and steamed whole milk
Matcha powder, rose syrup, honey, and steamed whole milk
Illy espresso with coconut syrup, steamed coconut milk, and a rim of shaved coconut
Illy espresso with steamed whole milk flavored with rose essence
Illy espresso, blueberry and vanilla syrups, steamed milk, garnished with Callebaut white chocolate curls
Our hot chocolate is steamed whole milk with melted Callebaut Belgian chocolate. Topped with freshly whipped cream and shaved chocolate
Steamed whole milk with melted Callebaut white chocolate, almond, and strawberry syrup. Topped with freshly whipped cream, mini marshmallows, and Pixie Fetti® confetti
Whole milk mixed with melted Callebaut Belgian chocolate
Almond, Coconut, and Oat
The full-bodied, malty character of Assam combined with the woodiness of Ceylon and the fruity, spicy notes of Darjeeling make for a cup of tea with a frank taste
A black tea flavored with Indian spices, brought to life with pieces of ginger, cloves, red berries and cardamom
The most famous flavored tea happily combines black teas with the finesse of Calabbrian bergamot
A delicious green tea with fruity aromas of passion fruit, bush peach and wild strawberry, sprinkled with flower petals
French for 'Summer Night Fruit Infusion.' Mixture of hibiscus flowers, apple pieces, rosehip peel, raspberry, strawberry and cream aromas - Naturally Decaffeinated
A perennial herbaceous plant, peppermint is harvested in summer before flowering. Known for its powerful peppermint aroma, its refreshing infusion is appreciated by many - Naturally Decaffeinated
Aviation gin, Lillet Rosé, Luxardo Bitter Bianco liquer, Pixie Shimmer®
Giffard Pamplemousse, Glendalough Rose gin, fresh squeeze grapefruit juice, and The Cake Bake Shop's Rosé Bubbles®
Our Old Fashion with a sparkling twist. Sazerac rye whiskey, Cake Bake Shop Rosé Bubbles® syrup, creole and Bitter Truth orange bitters
Gwendolyn's personal recipe. Ketal One vodka, Cointreau, fresh squeezed lime juice, and cranberry juice
Our adult take on an Indiana state fair staple. Tito's vodka, fresh squeezed lemon juice, lemons, and lemon bitters
Milagro Silver tequila, Giffard Crème de Pêche de vigne, guava syrup, fresh squeezed lemon juice, and a Pixie Glitter® sugar rim
Empress 1908 Indigo gin, St. Germain, Apple Rose Water, ginger chardonnay syrup, and fresh squeezed lemon juice
Espresso, Ketal One vodka, St. George NOLA coffee liqueur, Five Farms Irish cream liqueur, and vanilla gomme syrup
Sauvignon Blanc, raspberry simle syrup, lemon juice, and lemon-lime soda. Garnished with raspberries and a lemon wheel
Ketal One Botanical Cumber and Mint vodka, St. Germaine, fresh cumber and basil
Frozen Fortant Grenache Rosé, Tito's vodka, and simple syrup
Frozen Fortant Chardonnay, fresh peach and sparkling wine flavors
St. Hilaire Brut sparkling wine, Grand Marnier, and freshly squeezed orange juice.
St. Hilaire Brut sparkling wine, Giffard Crème de Pêche de vigne, and peach purée.
St. Hilaire Brut sparkling wine, Aperol, and club soda
Empress 1908 gin, freshly squeezed lemon juice, and St. Hilaire Brut sparkling wine
Appleton Estate rum, freshly squeezed lime juice, simple syrup, and S.t Hilaire Brut sparkling wine
St. Hilaire Brut sparkling wine, topped with Cassis liqueur
New Orleans' oldest cocktail from the 1840s. Martell VS cognac, St. George absinthe verte, and creole bitters
Broker's gin, fresh squeezed lemon juice, and club soda
Maker's Mark bourbon, Four Roses Small Batch bourbon, or Woodford Reserve rye whiskey, Carpano Classica sweet vermouth, Angostura aromatic bitters, and orange bitters
Ketel One vodka, tomato juice, Worcestershire sauce, horseradish, Crystal hot sauce, salt, and pepper. Garnished with pickled vegetables, olives, cornichon, and lemon
Limited Availability
French Sparkling Rosé Wine, Crémant de Bourgogne, Appellation d'Origine Contrôlée
Sparkling Gamay
Country white bread with peanut butter & our Cake Bake Shop raspberry jam with the crust removed. Served with pommes frites or fruit.
Cavatappi pasta tossed in butter & cream. Topped with parmesan cheese & served with half of a toasted French baguette
Country white bread lightly buttered and grilled with Tillamook cheddar cheese. Served with pommes frites or fruit
Country white bread with thinly sliced Turkey and Gruyère cheese with the crust removed. Served with pommes frites or fruit
Country white bread with thinly sliced French ham & Gruyère cheese with the crust removed. Served with pommes frites or fruit
Two mini ground sirloin burgers served on mini brioche buns with pommes frites
Two grilled wild salmon filets served warm on mini brioche buns, fresh basil & our homemade dill & caper sauce. Served with pommes frites
Named after the Earl's Court Convention Center in London where Gwendolyn received awards for 'Best Chocolate Cake' at the London Cake & Bake Show in 2012. Three layers of Valrhona French chocolate cake filled with Callebaut Belgian chocolate ganache and malted cream. Topped with Callebaut Belgian chocolate fudge and Fleur de Sel from Île de Ré in the South of France. This famous cake has been featured on Food Network' s' Guilty Pleasures' and Gwendolyn has made it for many celebrities such as: Dick Van Dyke, Ina Garten, Luke Combs & Elton John. This cake will soon be your favorite chocolate cake!
Three layers of fluffy vanilla cake brushed with a French champagne simple syrup, filled with our private label raspberry jam and fresh raspberries. Frosted with our champagne vanilla buttercream and topped with fresh raspberries
Three layers of vanilla confetti cake with a hint of almond. Filled and frosted with pastel pink vanilla almond buttercream and topped with Pixie Fetti® confetti
Three layers of red velvet cake with Callebaut miniature chocolate chips. Filled with our signature cream cheese frosting, and frosted in a rosette pattern with pink vanilla buttercream
Spiced carrot cake, made without nuts or raisins. Filled and frosted with our signature cream cheese frosting. Topped with decorative silk flowers
Three layers of Valrhona French chocolate cake filled with ganache, homemade salted caramel sauce, vanilla buttercream, and homemade butter shortbread cookies. Topped with Callebaut Belgian chocolate fudge, more shortbread, and salted caramel sauce
Layers of Valrhona French chocolate cake, fluffy vanilla cake and strawberry cake, all filled with strawberry buttercream. Topped with silk flowers
Lemon zest cake with fresh blueberries. Filled with lemon curd and lemon buttercream. Topped with lemon buttercream and fresh blueberries
Three layers of fluffy vanilla cake with Callebaut miniature chocolate chips. Filled with Callebaut Belgian chocolate ganache and chocolate chip cookie dough. Topped with vanilla buttercream and Fleur de Sel miniature chocolate chip cookies
Gluten-free Valrhona French Chocolate cake filled with Callebaut miniature chocolate chips, mint buttercream, and Belgian chocolate ganache. Topped with mint buttercream and decorative silk flowers
We use over four pounds of Granny Smith apples in each Apple Pie. Hand peeled and sliced, fresh apples are tossed in cinnamon, sugar, and lemon zest. Filled into our signature all-butter pie crust and topped with our cinnamon butter crumble
Callebaut Belgian chocolate cookie crust filled with creamy peanut butter mousse. Topped with Callebaut Belgian chocolate ganache and freshly roasted chopped peanuts
Full of fresh lime zest and freshly squeezed lime juice, our custard is filled into a crust of crushed graham crackers, European all-butter, and sugar. Topped with freshly whipped cream, lime zest, and fresh lime wedges
Callebaut Belgian chocolate and espresso mousse. Graham cracker, brown sugar, Callebaut Belgian chocolate, and walnut crust. Topped with vanilla whipped cream, caramel drizzle, and chocolate crispy pearls
Our homemade cheesecake is made with cream cheese, sugar, eggs, and a touch of lemon zest. Baked in our graham cracker European all-butter crust and topped with fresh lemon curd and freshly whipped cream
Voted Best Chocolate Chip Cookie in all 50 States. Both French and Belgian chocolates are baked in this classic cookie. Topped with Fleur de Sel from Île de Ré in the South of France
European all-butter shortbread crust topped with our private label raspberry jam and light brown sugar crumble
Valrhona French chocolate cocoa brownie loaded with two kinds of Callebaut Belgian chocolate callets Walnut or Gluten-free
European all-butter shortbread crust topped with homemade lemon curd and dusted with confectioners' sugar
Valrhona French chocolate cocoa brownie loaded with two kinds of Callebaut Belgian chocolate callets
Graham cracker European all-butter crust topped with sweetened condensed milk, butterscotch chips, Callebaut Belgian chocolate, walnuts, and toasted coconut
Birthday, Key Lime, Lemon Raspberry, and Rose
Four macarons in a Cake Bake Shop gift box
Large macaron shells filled with pastry cream, our private label raspberry jam, and rose buttercream. Topped with fresh berries and a Cake Bake Shop custom made chocolate disc
Two scoops of our ice cream of the day topped with homemade caramel and fudge, Pixie Fetti® confetti, and freshly whipped cream
2 flavors of our Cake Bake Shop homemade ice cream, your choice of cone, topped with sprinkles, and our homemade Birthday Macaron
Your choice of walnut brownie or gluten-free brownie, Ghirardelli chocolate, caramel drizzle, homemade vanilla ice cream, and shortbread cookie pieces
Milk Chocolate, Raspberry, Peanut Butter, Mocha, Black & White, Caramel, Dark Chocolate, and Almond
Pommes frites, truffle oil, smoked sea salt, thyme, and Parmesan cheese. Served with garlic aioli
Chicken and andouille gumbo, pomme frites, and cheese curds
Fresh Italian Burrata cheese, our homemade pesto with walnuts, Campari tomato, olive oil, and smoked sea salt. Served with sliced toasted French baguette
Our homemade fresh blue lump crab is mixed with panko bread crumbs and sautéed in olive oil and clarified butter. Accompanied by our homemade rémoulade sauce, served with an arugula salade lightly dressed with our lemon vinaigrette
Fresh avocado assembled with crumbled goat cheese, shallots, tomatoes, and balsamic pearls. Finished with a balsamic reduction, olive oil, and sliced toasted French baguette
A selection of freshly sliced meats and cheeses with accoutrements of grapes, pickled crudités, olives, nuts, and our Cake Bake Shop jam. Served with slices of a French baguette. Due to all ingredients being prepared upon order, please allow 20-25 minutes. Serves 2-4
Served with a freshly toasted half French baguette and salted European butter. Please ask your server for today's selection
Topped with long-grain white rice and chopped parsley. Served with a side of New Orleans Crystal hot sauce and toasted Gambino's French bread
An L.S. Ayres classic made with homemade chicken stock, roasted chicken, and cream. Served with a freshly toasted half French baguette and salted European butter
Onions sautéed with butter, olive oil, cognac, sherry, and chardonnay. Cooked in our homemade beef stock. Topped with French bread and Gruyére cheese. Served with a freshly toasted half French baguette and salted European butter
Freshly cut romaine lettuce drizzled with our homemade creamy Caesar dressing made with anchovies, olive oil, Parmesan cheese, and lemon. Topped with Parmesan cheese and homemade croutons
Baby spinach, blackberries, avocado, bleu cheese, and honey balsamic vinaigrette
Bibb lettuce with Romaine and Iceberg lettuce tossed in our homemade basil and garlic green goddess dressing, topped with oven-roasted turkey, crisp smoked bacon, eggs, avocado, fresh tomatoes, green onions, and bleu cheese
Freshly breaded goat cheese, sautéed in olive oil until golden and warm. Served on a bed of mixed greens, with our homemade signature herbed vinaigrette with toasted pine nuts and fresh herbs
Custard quiche with fresh broccoli, shallots, and Parmesan cheese baked in our European all-butter pastry dough crust. Served with an arugula side salade
Custard quiche with French ham, rosemary, and goat cheese baked in our European all-butter pastry dough crust. Served with an arugula side salade
Freshly sliced tomatoes, our homemade walnut pesto, basil and mozzarella on a toasted baguette. Served with an arugula side salade
Porched chicken breast, sliced red grapes, celery, and fresh tarragon on a freshly baked croissant. Served with an arugula side salade
Served warm on a toasted French baguette with Maille Dijon mustard, and mayonnaise sauce. Served with an arugula side salade
On a toasted French baguette with a Maille Dijon and mayonnaise sauce. Served with an arugula side salade
Shrimp dressed in our remoulade sauce, served all the way, on French bread. Served with Crystal hot sauce and pomme frites
Country bread, French ham, Gruyere cheese, Maille Dijon mustard, and bechamel sauce. Served with an arugula side salade
Country bread, French ham, Gruyere cheese, Maille Dijon mustard, bechamel sauce, and a farm fresh sunny side up fried egg. Served with an arugula side salade
French ham, avocado, fresh tomato, crisp smoked bacon, oven-roasted turkey, baby spinach, Gruyere cheese, Maille Dijon mustard, and our homemade basil basil aioli. Served with pomme frites
Served warm on a soft brioche bun, fresh basil, and our homemade basil. Served with an arugula side salade
Angel hair pasta tossed with olive oil, Campari tomatoes, basil, garlic, red pepper flakes, and freshly shaved Parmesan cheese. Served with half of a toasted French baguette and salted European butter
Two lightly breaded chicken breasts with panko and freshly grated Parmesan cheese, sautéed in olive oil until golden. Served with angel hair pasta in a lemon and white wine sauce with capers and shallots, and topped with arugula
Fresh wild salmon filet finished with a lemon dill crème fraîche served with smashed fingerling potatoes and roasted asparagus
Two large fresh blue lump crab is mixed with panko bread crumbs and sautéed in olive oil and clarified butter. Accompanied by our homemade rémoulade sauce with freshly squeezed lemon juice. Served on a bed of arugula dressed with our homemade lemon vinaigrette
Ground sirloin and ground chuck served on a toasted brioche buttered bun. Topped with shredded lettuce, pickles, beefsteak tomatoes, chopped white onions, mayonnaise, and melted Tillamook cheddar cheese
New York Strip Steak sliced and then topped with garlic confit butter served with pommes frites
A dish of mixed berries
An arugula salade dressed with our homemade lemon vinaigrette and topped with Parmesan cheese
Roasted asparagus in olive oil
Warm French baguette served with salted European butter
A shareable portion of Fingerlings tossed with olive oil, garlic, salt, and pepper. Roasted until golden brown
Served with our homemade garlic aioli
The Cake Bake Shop's favorite non-alcohol cocktail, lemonade and lemon-lime soda flavored with guava, served over crushed ice
Sparkling lemonade with lavender essence served over crushed ice
Lemon-lime soda with grenadine served over crushed ice
Refills included
Refills included
Refills included
Orange
Cane Cola, Diet Cane Cola, Root Beer, Creme Soda, Ginger Ale, Grape, Orange, and 7 UP
Freshly ground Illy coffee pressed table-side in the traditional French style. Each pot serves 3-4 cups
Cup of freshly brewed Illy coffee
Shot of Illy espresso
Illy espresso with hot water
Freshly brewed Illy coffee with steamed whole milk
Illy espresso with steamed whole milk
Two shots of Illy espresso with steamed whole milk and melted Callebaut Belgian chocolate
Illy espresso with steamed whole milk and foam
Chai spices with steamed whole milk
Earl Grey tea, rose syrup, honey, and steamed whole milk
Matcha powder, rose syrup, honey, and steamed whole milk
Illy espresso with coconut syrup, steamed coconut milk, and a rim of shaved coconut
Illy espresso with steamed whole milk flavored with rose essence
Illy espresso, blueberry and vanilla syrups, steamed milk, garnished with Callebaut white chocolate curls
Our hot chocolate is steamed whole milk with melted Callebaut Belgian chocolate. Topped with freshly whipped cream and shaved chocolate
Steamed whole milk with melted Callebaut white chocolate, almond, and strawberry syrup. Topped with freshly whipped cream, mini marshmallows, and Pixie Fetti® confetti
Whole milk mixed with melted Callebaut Belgian chocolate
Almond, Coconut, and Oat
The full-bodied, malty character of Assam combined with the woodiness of Ceylon and the fruity, spicy notes of Darjeeling make for a cup of tea with a frank taste
A black tea flavored with Indian spices, brought to life with pieces of ginger, cloves, red berries and cardamom
The most famous flavored tea happily combines black teas with the finesse of Calabbrian bergamot
A delicious green tea with fruity aromas of passion fruit, bush peach and wild strawberry, sprinkled with flower petals
French for 'Summer Night Fruit Infusion.' Mixture of hibiscus flowers, apple pieces, rosehip peel, raspberry, strawberry and cream aromas - Naturally Decaffeinated
A perennial herbaceous plant, peppermint is harvested in summer before flowering. Known for its powerful peppermint aroma, its refreshing infusion is appreciated by many - Naturally Decaffeinated
Aviation gin, Lillet Rosé, Luxardo Bitter Bianco liquer, Pixie Shimmer®
Giffard Pamplemousse, Glendalough Rose gin, fresh squeeze grapefruit juice, and The Cake Bake Shop's Rosé Bubbles®
Our Old Fashion with a sparkling twist. Sazerac rye whiskey, Cake Bake Shop Rosé Bubbles® syrup, creole and Bitter Truth orange bitters
Gwendolyn's personal recipe. Ketal One vodka, Cointreau, fresh squeezed lime juice, and cranberry juice
Our adult take on an Indiana state fair staple. Tito's vodka, fresh squeezed lemon juice, lemons, and lemon bitters
Milagro Silver tequila, Giffard Crème de Pêche de vigne, guava syrup, fresh squeezed lemon juice, and a Pixie Glitter® sugar rim
Empress 1908 Indigo gin, St. Germain, Apple Rose Water, ginger chardonnay syrup, and fresh squeezed lemon juice
Espresso, Ketal One vodka, St. George NOLA coffee liqueur, Five Farms Irish cream liqueur, and vanilla gomme syrup
Sauvignon Blanc, raspberry simle syrup, lemon juice, and lemon-lime soda. Garnished with raspberries and a lemon wheel
Ketal One Botanical Cumber and Mint vodka, St. Germaine, fresh cumber and basil
Frozen Fortant Grenache Rosé, Tito's vodka, and simple syrup
Frozen Fortant Chardonnay, fresh peach and sparkling wine flavors
St. Hilaire Brut sparkling wine, Grand Marnier, and freshly squeezed orange juice.
St. Hilaire Brut sparkling wine, Giffard Crème de Pêche de vigne, and peach purée.
St. Hilaire Brut sparkling wine, Aperol, and club soda
Empress 1908 gin, freshly squeezed lemon juice, and St. Hilaire Brut sparkling wine
Appleton Estate rum, freshly squeezed lime juice, simple syrup, and S.t Hilaire Brut sparkling wine
St. Hilaire Brut sparkling wine, topped with Cassis liqueur
New Orleans' oldest cocktail from the 1840s. Martell VS cognac, St. George absinthe verte, and creole bitters
Broker's gin, fresh squeezed lemon juice, and club soda
Maker's Mark bourbon, Four Roses Small Batch bourbon, or Woodford Reserve rye whiskey, Carpano Classica sweet vermouth, Angostura aromatic bitters, and orange bitters
Ketel One vodka, tomato juice, Worcestershire sauce, horseradish, Crystal hot sauce, salt, and pepper. Garnished with pickled vegetables, olives, cornichon, and lemon
Limited Availability
French Sparkling Rosé Wine, Crémant de Bourgogne, Appellation d'Origine Contrôlée
Sparkling Gamay
Pommes frites, truffle oil, smoked sea salt, thyme, and Parmesan cheese. Served with garlic aioli
Chicken and andouille gumbo, pomme frites, and cheese curds
Fresh Italian Burrata cheese, our homemade pesto with walnuts, Campari tomato, olive oil, and smoked sea salt. Served with sliced toasted French baguette
Our homemade fresh blue lump crab is mixed with panko bread crumbs and sautéed in olive oil and clarified butter. Accompanied by our homemade rémoulade sauce, served with an arugula salade lightly dressed with our lemon vinaigrette
Fresh avocado assembled with crumbled goat cheese, shallots, tomatoes, and balsamic pearls. Finished with a balsamic reduction, olive oil, and sliced toasted French baguette
A selection of freshly sliced meats and cheeses with accoutrements of grapes, pickled crudités, olives, nuts, and our Cake Bake Shop jam. Served with slices of a French baguette. Due to all ingredients being prepared upon order, please allow 20-25 minutes. Serves 2-4
Served with a freshly toasted half French baguette and salted European butter. Please ask your server for today's selection
Topped with long-grain white rice and chopped parsley. Served with a side of New Orleans Crystal hot sauce and toasted Gambino's French bread
An L.S. Ayres classic made with homemade chicken stock, roasted chicken, and cream. Served with a freshly toasted half French baguette and salted European butter
Onions sautéed with butter, olive oil, cognac, sherry, and chardonnay. Cooked in our homemade beef stock. Topped with French bread and Gruyére cheese. Served with a freshly toasted half French baguette and salted European butter
Freshly cut romaine lettuce drizzled with our homemade creamy Caesar dressing made with anchovies, olive oil, Parmesan cheese, and lemon. Topped with Parmesan cheese and homemade croutons
Baby spinach, blackberries, avocado, bleu cheese, and honey balsamic vinaigrette
Bibb lettuce with Romaine and Iceberg lettuce tossed in our homemade basil and garlic green goddess dressing, topped with oven-roasted turkey, crisp smoked bacon, eggs, avocado, fresh tomatoes, green onions, and bleu cheese
Freshly breaded goat cheese, sautéed in olive oil until golden and warm. Served on a bed of mixed greens, with our homemade signature herbed vinaigrette with toasted pine nuts and fresh herbs
Custard quiche with fresh broccoli, shallots, and Parmesan cheese baked in our European all-butter pastry dough crust. Served with an arugula side salade
Custard quiche with French ham, rosemary, and goat cheese baked in our European all-butter pastry dough crust. Served with an arugula side salade
Freshly sliced tomatoes, our homemade walnut pesto, basil and mozzarella on a toasted baguette. Served with an arugula side salade
Porched chicken breast, sliced red grapes, celery, and fresh tarragon on a freshly baked croissant. Served with an arugula side salade
Served warm on a toasted French baguette with Maille Dijon mustard, and mayonnaise sauce. Served with an arugula side salade
On a toasted French baguette with a Maille Dijon and mayonnaise sauce. Served with an arugula side salade
Shrimp dressed in our remoulade sauce, served all the way, on French bread. Served with Crystal hot sauce and pomme frites
Country bread, French ham, Gruyere cheese, Maille Dijon mustard, and bechamel sauce. Served with an arugula side salade
Country bread, French ham, Gruyere cheese, Maille Dijon mustard, bechamel sauce, and a farm fresh sunny side up fried egg. Served with an arugula side salade
French ham, avocado, fresh tomato, crisp smoked bacon, oven-roasted turkey, baby spinach, Gruyere cheese, Maille Dijon mustard, and our homemade basil basil aioli. Served with pomme frites
Served warm on a soft brioche bun, fresh basil, and our homemade basil. Served with an arugula side salade
Angel hair pasta tossed with olive oil, Campari tomatoes, basil, garlic, red pepper flakes, and freshly shaved Parmesan cheese. Served with half of a toasted French baguette and salted European butter
Two lightly breaded chicken breasts with panko and freshly grated Parmesan cheese, sautéed in olive oil until golden. Served with angel hair pasta in a lemon and white wine sauce with capers and shallots, and topped with arugula
Fresh wild salmon filet finished with a lemon dill crème fraîche served with smashed fingerling potatoes and roasted asparagus
Two large fresh blue lump crab is mixed with panko bread crumbs and sautéed in olive oil and clarified butter. Accompanied by our homemade rémoulade sauce with freshly squeezed lemon juice. Served on a bed of arugula dressed with our homemade lemon vinaigrette
Ground sirloin and ground chuck served on a toasted brioche buttered bun. Topped with shredded lettuce, pickles, beefsteak tomatoes, chopped white onions, mayonnaise, and melted Tillamook cheddar cheese
New York Strip Steak sliced and then topped with garlic confit butter served with pommes frites
A dish of mixed berries
An arugula salade dressed with our homemade lemon vinaigrette and topped with Parmesan cheese
Roasted asparagus in olive oil
Warm French baguette served with salted European butter
A shareable portion of Fingerlings tossed with olive oil, garlic, salt, and pepper. Roasted until golden brown
Served with our homemade garlic aioli
The Cake Bake Shop's favorite non-alcohol cocktail, lemonade and lemon-lime soda flavored with guava, served over crushed ice
Sparkling lemonade with lavender essence served over crushed ice
Lemon-lime soda with grenadine served over crushed ice
Refills included
Refills included
Refills included
Orange
Cane Cola, Diet Cane Cola, Root Beer, Creme Soda, Ginger Ale, Grape, Orange, and 7 UP
Freshly ground Illy coffee pressed table-side in the traditional French style. Each pot serves 3-4 cups
Cup of freshly brewed Illy coffee
Shot of Illy espresso
Illy espresso with hot water
Freshly brewed Illy coffee with steamed whole milk
Illy espresso with steamed whole milk
Two shots of Illy espresso with steamed whole milk and melted Callebaut Belgian chocolate
Illy espresso with steamed whole milk and foam
Chai spices with steamed whole milk
Earl Grey tea, rose syrup, honey, and steamed whole milk
Matcha powder, rose syrup, honey, and steamed whole milk
Illy espresso with coconut syrup, steamed coconut milk, and a rim of shaved coconut
Illy espresso with steamed whole milk flavored with rose essence
Illy espresso, blueberry and vanilla syrups, steamed milk, garnished with Callebaut white chocolate curls
Our hot chocolate is steamed whole milk with melted Callebaut Belgian chocolate. Topped with freshly whipped cream and shaved chocolate
Steamed whole milk with melted Callebaut white chocolate, almond, and strawberry syrup. Topped with freshly whipped cream, mini marshmallows, and Pixie Fetti® confetti
Whole milk mixed with melted Callebaut Belgian chocolate
Almond, Coconut, and Oat
The full-bodied, malty character of Assam combined with the woodiness of Ceylon and the fruity, spicy notes of Darjeeling make for a cup of tea with a frank taste
A black tea flavored with Indian spices, brought to life with pieces of ginger, cloves, red berries and cardamom
The most famous flavored tea happily combines black teas with the finesse of Calabbrian bergamot
A delicious green tea with fruity aromas of passion fruit, bush peach and wild strawberry, sprinkled with flower petals
French for 'Summer Night Fruit Infusion.' Mixture of hibiscus flowers, apple pieces, rosehip peel, raspberry, strawberry and cream aromas - Naturally Decaffeinated
A perennial herbaceous plant, peppermint is harvested in summer before flowering. Known for its powerful peppermint aroma, its refreshing infusion is appreciated by many - Naturally Decaffeinated
Aviation gin, Lillet Rosé, Luxardo Bitter Bianco liquer, Pixie Shimmer®
Giffard Pamplemousse, Glendalough Rose gin, fresh squeeze grapefruit juice, and The Cake Bake Shop's Rosé Bubbles®
Our Old Fashion with a sparkling twist. Sazerac rye whiskey, Cake Bake Shop Rosé Bubbles® syrup, creole and Bitter Truth orange bitters
Gwendolyn's personal recipe. Ketal One vodka, Cointreau, fresh squeezed lime juice, and cranberry juice
Our adult take on an Indiana state fair staple. Tito's vodka, fresh squeezed lemon juice, lemons, and lemon bitters
Milagro Silver tequila, Giffard Crème de Pêche de vigne, guava syrup, fresh squeezed lemon juice, and a Pixie Glitter® sugar rim
Empress 1908 Indigo gin, St. Germain, Apple Rose Water, ginger chardonnay syrup, and fresh squeezed lemon juice
Espresso, Ketal One vodka, St. George NOLA coffee liqueur, Five Farms Irish cream liqueur, and vanilla gomme syrup
Sauvignon Blanc, raspberry simle syrup, lemon juice, and lemon-lime soda. Garnished with raspberries and a lemon wheel
Ketal One Botanical Cumber and Mint vodka, St. Germaine, fresh cumber and basil
Frozen Fortant Grenache Rosé, Tito's vodka, and simple syrup
Frozen Fortant Chardonnay, fresh peach and sparkling wine flavors
St. Hilaire Brut sparkling wine, Grand Marnier, and freshly squeezed orange juice.
St. Hilaire Brut sparkling wine, Giffard Crème de Pêche de vigne, and peach purée.
St. Hilaire Brut sparkling wine, Aperol, and club soda
Empress 1908 gin, freshly squeezed lemon juice, and St. Hilaire Brut sparkling wine
Appleton Estate rum, freshly squeezed lime juice, simple syrup, and S.t Hilaire Brut sparkling wine
St. Hilaire Brut sparkling wine, topped with Cassis liqueur
New Orleans' oldest cocktail from the 1840s. Martell VS cognac, St. George absinthe verte, and creole bitters
Broker's gin, fresh squeezed lemon juice, and club soda
Maker's Mark bourbon, Four Roses Small Batch bourbon, or Woodford Reserve rye whiskey, Carpano Classica sweet vermouth, Angostura aromatic bitters, and orange bitters
Ketel One vodka, tomato juice, Worcestershire sauce, horseradish, Crystal hot sauce, salt, and pepper. Garnished with pickled vegetables, olives, cornichon, and lemon
Limited Availability
French Sparkling Rosé Wine, Crémant de Bourgogne, Appellation d'Origine Contrôlée
Sparkling Gamay
Country white bread with peanut butter our Cake Bake Shop raspberry jam with the crust removed. Served with pommes frites or fruit.
Cavatappi pasta tossed in butter cream. Topped with parmesan cheese served with half of a toasted French baguette
Country white bread lightly buttered and grilled with Tillamook cheddar cheese. Served with pommes frites or fruit
Country white bread with thinly sliced Turkey and Gruyère cheese with the crust removed. Served with pommes frites or fruit
Country white bread with thinly sliced French ham Gruyère cheese with the crust removed. Served with pommes frites or fruit
Two mini ground sirloin burgers served on mini brioche buns with pommes frites
Two grilled wild salmon filets served warm on mini brioche buns, fresh basil our homemade dill caper sauce. Served with pommes frites
Named after the Earl's Court Convention Center in London where Gwendolyn received awards for 'Best Chocolate Cake' at the London Cake Bake Show in 2012. Three layers of Valrhona French chocolate cake filled with Callebaut Belgian chocolate ganache and malted cream. Topped with Callebaut Belgian chocolate fudge and Fleur de Sel from Île de Ré in the South of France. This famous cake has been featured on Food Network' s' Guilty Pleasures' and Gwendolyn has made it for many celebrities such as: Dick Van Dyke, Ina Garten, Luke Combs Elton John. This cake will soon be your favorite chocolate cake!
Three layers of fluffy vanilla cake brushed with a French champagne simple syrup, filled with our private label raspberry jam and fresh raspberries. Frosted with our champagne vanilla buttercream and topped with fresh raspberries
Three layers of vanilla confetti cake with a hint of almond. Filled and frosted with pastel pink vanilla almond buttercream and topped with Pixie Fetti® confetti
Three layers of red velvet cake with Callebaut miniature chocolate chips. Filled with our signature cream cheese frosting, and frosted in a rosette pattern with pink vanilla buttercream
Spiced carrot cake, made without nuts or raisins. Filled and frosted with our signature cream cheese frosting. Topped with decorative silk flowers
Three layers of Valrhona French chocolate cake filled with ganache, homemade salted caramel sauce, vanilla buttercream, and homemade butter shortbread cookies. Topped with Callebaut Belgian chocolate fudge, more shortbread, and salted caramel sauce
Layers of Valrhona French chocolate cake, fluffy vanilla cake and strawberry cake, all filled with strawberry buttercream. Topped with silk flowers
Lemon zest cake with fresh blueberries. Filled with lemon curd and lemon buttercream. Topped with lemon buttercream and fresh blueberries
Three layers of fluffy vanilla cake with Callebaut miniature chocolate chips. Filled with Callebaut Belgian chocolate ganache and chocolate chip cookie dough. Topped with vanilla buttercream and Fleur de Sel miniature chocolate chip cookies
Gluten-free Valrhona French Chocolate cake filled with Callebaut miniature chocolate chips, mint buttercream, and Belgian chocolate ganache. Topped with mint buttercream and decorative silk flowers
We use over four pounds of Granny Smith apples in each Apple Pie. Hand peeled and sliced, fresh apples are tossed in cinnamon, sugar, and lemon zest. Filled into our signature all-butter pie crust and topped with our cinnamon butter crumble
Callebaut Belgian chocolate cookie crust filled with creamy peanut butter mousse. Topped with Callebaut Belgian chocolate ganache and freshly roasted chopped peanuts
Full of fresh lime zest and freshly squeezed lime juice, our custard is filled into a crust of crushed graham crackers, European all-butter, and sugar. Topped with freshly whipped cream, lime zest, and fresh lime wedges
Callebaut Belgian chocolate and espresso mousse. Graham cracker, brown sugar, Callebaut Belgian chocolate, and walnut crust. Topped with vanilla whipped cream, caramel drizzle, and chocolate crispy pearls
Our homemade cheesecake is made with cream cheese, sugar, eggs, and a touch of lemon zest. Baked in our graham cracker European all-butter crust and topped with fresh lemon curd and freshly whipped cream
Voted Best Chocolate Chip Cookie in all 50 States. Both French and Belgian chocolates are baked in this classic cookie. Topped with Fleur de Sel from Île de Ré in the South of France
European all-butter shortbread crust topped with our private label raspberry jam and light brown sugar crumble
Valrhona French chocolate cocoa brownie loaded with two kinds of Callebaut Belgian chocolate callets Walnut or Gluten-free
European all-butter shortbread crust topped with homemade lemon curd and dusted with confectioners' sugar
Valrhona French chocolate cocoa brownie loaded with two kinds of Callebaut Belgian chocolate callets
Graham cracker European all-butter crust topped with sweetened condensed milk, butterscotch chips, Callebaut Belgian chocolate, walnuts, and toasted coconut
Birthday, Key Lime, Lemon Raspberry, and Rose
Four macarons in a Cake Bake Shop gift box
Large macaron shells filled with pastry cream, our private label raspberry jam, and rose buttercream. Topped with fresh berries and a Cake Bake Shop custom made chocolate disc
Two scoops of our ice cream of the day topped with homemade caramel and fudge, Pixie Fetti® confetti, and freshly whipped cream
2 flavors of our Cake Bake Shop homemade ice cream, your choice of cone, topped with sprinkles, and our homemade Birthday Macaron
Your choice of walnut brownie or gluten-free brownie, Ghirardelli chocolate, caramel drizzle, homemade vanilla ice cream, and shortbread cookie pieces
Milk Chocolate, Raspberry, Peanut Butter, Mocha, Black White, Caramel, Dark Chocolate, and Almond