The Cake Bake Shop by Gwendolyn Rogers

The Cake Bake Shop's favorite non-alcohol cocktail, lemonade and lemon-lime soda flavored with guava, served over crushed ice

Sparkling lemonade with lavender essence served over crushed ice

Lemon-lime soda with grenadine served over crushed ice

Refills included

Refills included

Refills included

Orange

Cane Cola, Diet Cane Cola, Root Beer, Creme Soda, Ginger Ale, Grape, Orange, and 7 UP

Freshly ground Illy coffee pressed table-side in the traditional French style. Each pot serves 3-4 cups

Cup of freshly brewed Illy coffee

Shot of Illy espresso

Illy espresso with hot water

Freshly brewed Illy coffee with steamed whole milk

Illy espresso with steamed whole milk

Two shots of Illy espresso with steamed whole milk and melted Callebaut Belgian chocolate

Illy espresso with steamed whole milk and foam

Chai spices with steamed whole milk

Earl Grey tea, rose syrup, honey, and steamed whole milk

Matcha powder, rose syrup, honey, and steamed whole milk

Illy espresso with coconut syrup, steamed coconut milk, and a rim of shaved coconut

Illy espresso with steamed whole milk flavored with rose essence

Illy espresso, blueberry and vanilla syrups, steamed milk, garnished with Callebaut white chocolate curls

Our hot chocolate is steamed whole milk with melted Callebaut Belgian chocolate. Topped with freshly whipped cream and shaved chocolate

Steamed whole milk with melted Callebaut white chocolate, almond, and strawberry syrup. Topped with freshly whipped cream, mini marshmallows, and Pixie Fetti® confetti

Whole milk mixed with melted Callebaut Belgian chocolate

Almond, Coconut, and Oat

The full-bodied, malty character of Assam combined with the woodiness of Ceylon and the fruity, spicy notes of Darjeeling make for a cup of tea with a frank taste

A black tea flavored with Indian spices, brought to life with pieces of ginger, cloves, red berries and cardamom

The most famous flavored tea happily combines black teas with the finesse of Calabbrian bergamot

A delicious green tea with fruity aromas of passion fruit, bush peach and wild strawberry, sprinkled with flower petals

French for 'Summer Night Fruit Infusion.' Mixture of hibiscus flowers, apple pieces, rosehip peel, raspberry, strawberry and cream aromas - Naturally Decaffeinated

A perennial herbaceous plant, peppermint is harvested in summer before flowering. Known for its powerful peppermint aroma, its refreshing infusion is appreciated by many - Naturally Decaffeinated

Aviation gin, Lillet Rosé, Luxardo Bitter Bianco liquer, Pixie Shimmer®

Giffard Pamplemousse, Glendalough Rose gin, fresh squeeze grapefruit juice, and The Cake Bake Shop's Rosé Bubbles®

Our Old Fashion with a sparkling twist. Sazerac rye whiskey, Cake Bake Shop Rosé Bubbles® syrup, creole and Bitter Truth orange bitters

Gwendolyn's personal recipe. Ketal One vodka, Cointreau, fresh squeezed lime juice, and cranberry juice

Our adult take on an Indiana state fair staple. Tito's vodka, fresh squeezed lemon juice, lemons, and lemon bitters

Milagro Silver tequila, Giffard Crème de Pêche de vigne, guava syrup, fresh squeezed lemon juice, and a Pixie Glitter® sugar rim

Empress 1908 Indigo gin, St. Germain, Apple Rose Water, ginger chardonnay syrup, and fresh squeezed lemon juice

Espresso, Ketal One vodka, St. George NOLA coffee liqueur, Five Farms Irish cream liqueur, and vanilla gomme syrup

Sauvignon Blanc, raspberry simle syrup, lemon juice, and lemon-lime soda. Garnished with raspberries and a lemon wheel

Ketal One Botanical Cumber and Mint vodka, St. Germaine, fresh cumber and basil

Frozen Fortant Grenache Rosé, Tito's vodka, and simple syrup

Frozen Fortant Chardonnay, fresh peach and sparkling wine flavors

St. Hilaire Brut sparkling wine, Grand Marnier, and freshly squeezed orange juice.

St. Hilaire Brut sparkling wine, Giffard Crème de Pêche de vigne, and peach purée.

St. Hilaire Brut sparkling wine, Aperol, and club soda

Empress 1908 gin, freshly squeezed lemon juice, and St. Hilaire Brut sparkling wine

Appleton Estate rum, freshly squeezed lime juice, simple syrup, and S.t Hilaire Brut sparkling wine

St. Hilaire Brut sparkling wine, topped with Cassis liqueur

New Orleans' oldest cocktail from the 1840s. Martell VS cognac, St. George absinthe verte, and creole bitters

Broker's gin, fresh squeezed lemon juice, and club soda

Maker's Mark bourbon, Four Roses Small Batch bourbon, or Woodford Reserve rye whiskey, Carpano Classica sweet vermouth, Angostura aromatic bitters, and orange bitters

Ketel One vodka, tomato juice, Worcestershire sauce, horseradish, Crystal hot sauce, salt, and pepper. Garnished with pickled vegetables, olives, cornichon, and lemon

Limited Availability

French Sparkling Rosé Wine, Crémant de Bourgogne, Appellation d'Origine Contrôlée

Sparkling Gamay

Country white bread with peanut butter & our Cake Bake Shop raspberry jam with the crust removed. Served with pommes frites or fruit.

Cavatappi pasta tossed in butter & cream. Topped with parmesan cheese & served with half of a toasted French baguette

Country white bread lightly buttered and grilled with Tillamook cheddar cheese. Served with pommes frites or fruit

Country white bread with thinly sliced Turkey and Gruyère cheese with the crust removed. Served with pommes frites or fruit

Country white bread with thinly sliced French ham & Gruyère cheese with the crust removed. Served with pommes frites or fruit

Two mini ground sirloin burgers served on mini brioche buns with pommes frites

Two grilled wild salmon filets served warm on mini brioche buns, fresh basil & our homemade dill & caper sauce. Served with pommes frites

Named after the Earl's Court Convention Center in London where Gwendolyn received awards for 'Best Chocolate Cake' at the London Cake & Bake Show in 2012. Three layers of Valrhona French chocolate cake filled with Callebaut Belgian chocolate ganache and malted cream. Topped with Callebaut Belgian chocolate fudge and Fleur de Sel from Île de Ré in the South of France. This famous cake has been featured on Food Network' s' Guilty Pleasures' and Gwendolyn has made it for many celebrities such as: Dick Van Dyke, Ina Garten, Luke Combs & Elton John. This cake will soon be your favorite chocolate cake!

Three layers of fluffy vanilla cake brushed with a French champagne simple syrup, filled with our private label raspberry jam and fresh raspberries. Frosted with our champagne vanilla buttercream and topped with fresh raspberries

Three layers of vanilla confetti cake with a hint of almond. Filled and frosted with pastel pink vanilla almond buttercream and topped with Pixie Fetti® confetti

Three layers of red velvet cake with Callebaut miniature chocolate chips. Filled with our signature cream cheese frosting, and frosted in a rosette pattern with pink vanilla buttercream

Spiced carrot cake, made without nuts or raisins. Filled and frosted with our signature cream cheese frosting. Topped with decorative silk flowers

Three layers of Valrhona French chocolate cake filled with ganache, homemade salted caramel sauce, vanilla buttercream, and homemade butter shortbread cookies. Topped with Callebaut Belgian chocolate fudge, more shortbread, and salted caramel sauce

Layers of Valrhona French chocolate cake, fluffy vanilla cake and strawberry cake, all filled with strawberry buttercream. Topped with silk flowers

Lemon zest cake with fresh blueberries. Filled with lemon curd and lemon buttercream. Topped with lemon buttercream and fresh blueberries

Three layers of fluffy vanilla cake with Callebaut miniature chocolate chips. Filled with Callebaut Belgian chocolate ganache and chocolate chip cookie dough. Topped with vanilla buttercream and Fleur de Sel miniature chocolate chip cookies

Gluten-free Valrhona French Chocolate cake filled with Callebaut miniature chocolate chips, mint buttercream, and Belgian chocolate ganache. Topped with mint buttercream and decorative silk flowers

We use over four pounds of Granny Smith apples in each Apple Pie. Hand peeled and sliced, fresh apples are tossed in cinnamon, sugar, and lemon zest. Filled into our signature all-butter pie crust and topped with our cinnamon butter crumble

Callebaut Belgian chocolate cookie crust filled with creamy peanut butter mousse. Topped with Callebaut Belgian chocolate ganache and freshly roasted chopped peanuts

Full of fresh lime zest and freshly squeezed lime juice, our custard is filled into a crust of crushed graham crackers, European all-butter, and sugar. Topped with freshly whipped cream, lime zest, and fresh lime wedges

Callebaut Belgian chocolate and espresso mousse. Graham cracker, brown sugar, Callebaut Belgian chocolate, and walnut crust. Topped with vanilla whipped cream, caramel drizzle, and chocolate crispy pearls

Our homemade cheesecake is made with cream cheese, sugar, eggs, and a touch of lemon zest. Baked in our graham cracker European all-butter crust and topped with fresh lemon curd and freshly whipped cream

Voted Best Chocolate Chip Cookie in all 50 States. Both French and Belgian chocolates are baked in this classic cookie. Topped with Fleur de Sel from Île de Ré in the South of France

European all-butter shortbread crust topped with our private label raspberry jam and light brown sugar crumble

Valrhona French chocolate cocoa brownie loaded with two kinds of Callebaut Belgian chocolate callets Walnut or Gluten-free

European all-butter shortbread crust topped with homemade lemon curd and dusted with confectioners' sugar

Valrhona French chocolate cocoa brownie loaded with two kinds of Callebaut Belgian chocolate callets

Graham cracker European all-butter crust topped with sweetened condensed milk, butterscotch chips, Callebaut Belgian chocolate, walnuts, and toasted coconut

Birthday, Key Lime, Lemon Raspberry, and Rose

Four macarons in a Cake Bake Shop gift box

Large macaron shells filled with pastry cream, our private label raspberry jam, and rose buttercream. Topped with fresh berries and a Cake Bake Shop custom made chocolate disc

Two scoops of our ice cream of the day topped with homemade caramel and fudge, Pixie Fetti® confetti, and freshly whipped cream

2 flavors of our Cake Bake Shop homemade ice cream, your choice of cone, topped with sprinkles, and our homemade Birthday Macaron

Your choice of walnut brownie or gluten-free brownie, Ghirardelli chocolate, caramel drizzle, homemade vanilla ice cream, and shortbread cookie pieces

Milk Chocolate, Raspberry, Peanut Butter, Mocha, Black & White, Caramel, Dark Chocolate, and Almond

Pommes frites, truffle oil, smoked sea salt, thyme, and Parmesan cheese. Served with garlic aioli

Chicken and andouille gumbo, pomme frites, and cheese curds

Fresh Italian Burrata cheese, our homemade pesto with walnuts, Campari tomato, olive oil, and smoked sea salt. Served with sliced toasted French baguette

Our homemade fresh blue lump crab is mixed with panko bread crumbs and sautéed in olive oil and clarified butter. Accompanied by our homemade rémoulade sauce, served with an arugula salade lightly dressed with our lemon vinaigrette

Fresh avocado assembled with crumbled goat cheese, shallots, tomatoes, and balsamic pearls. Finished with a balsamic reduction, olive oil, and sliced toasted French baguette

A selection of freshly sliced meats and cheeses with accoutrements of grapes, pickled crudités, olives, nuts, and our Cake Bake Shop jam. Served with slices of a French baguette. Due to all ingredients being prepared upon order, please allow 20-25 minutes. Serves 2-4

Served with a freshly toasted half French baguette and salted European butter. Please ask your server for today's selection

Topped with long-grain white rice and chopped parsley. Served with a side of New Orleans Crystal hot sauce and toasted Gambino's French bread

An L.S. Ayres classic made with homemade chicken stock, roasted chicken, and cream. Served with a freshly toasted half French baguette and salted European butter

Onions sautéed with butter, olive oil, cognac, sherry, and chardonnay. Cooked in our homemade beef stock. Topped with French bread and Gruyére cheese. Served with a freshly toasted half French baguette and salted European butter

Freshly cut romaine lettuce drizzled with our homemade creamy Caesar dressing made with anchovies, olive oil, Parmesan cheese, and lemon. Topped with Parmesan cheese and homemade croutons

Baby spinach, blackberries, avocado, bleu cheese, and honey balsamic vinaigrette

Bibb lettuce with Romaine and Iceberg lettuce tossed in our homemade basil and garlic green goddess dressing, topped with oven-roasted turkey, crisp smoked bacon, eggs, avocado, fresh tomatoes, green onions, and bleu cheese

Freshly breaded goat cheese, sautéed in olive oil until golden and warm. Served on a bed of mixed greens, with our homemade signature herbed vinaigrette with toasted pine nuts and fresh herbs

Custard quiche with fresh broccoli, shallots, and Parmesan cheese baked in our European all-butter pastry dough crust. Served with an arugula side salade

Custard quiche with French ham, rosemary, and goat cheese baked in our European all-butter pastry dough crust. Served with an arugula side salade

Freshly sliced tomatoes, our homemade walnut pesto, basil and mozzarella on a toasted baguette. Served with an arugula side salade

Porched chicken breast, sliced red grapes, celery, and fresh tarragon on a freshly baked croissant. Served with an arugula side salade

Served warm on a toasted French baguette with Maille Dijon mustard, and mayonnaise sauce. Served with an arugula side salade

On a toasted French baguette with a Maille Dijon and mayonnaise sauce. Served with an arugula side salade

Shrimp dressed in our remoulade sauce, served all the way, on French bread. Served with Crystal hot sauce and pomme frites

Country bread, French ham, Gruyere cheese, Maille Dijon mustard, and bechamel sauce. Served with an arugula side salade

Country bread, French ham, Gruyere cheese, Maille Dijon mustard, bechamel sauce, and a farm fresh sunny side up fried egg. Served with an arugula side salade

French ham, avocado, fresh tomato, crisp smoked bacon, oven-roasted turkey, baby spinach, Gruyere cheese, Maille Dijon mustard, and our homemade basil basil aioli. Served with pomme frites

Served warm on a soft brioche bun, fresh basil, and our homemade basil. Served with an arugula side salade

Angel hair pasta tossed with olive oil, Campari tomatoes, basil, garlic, red pepper flakes, and freshly shaved Parmesan cheese. Served with half of a toasted French baguette and salted European butter

Two lightly breaded chicken breasts with panko and freshly grated Parmesan cheese, sautéed in olive oil until golden. Served with angel hair pasta in a lemon and white wine sauce with capers and shallots, and topped with arugula

Fresh wild salmon filet finished with a lemon dill crème fraîche served with smashed fingerling potatoes and roasted asparagus

Two large fresh blue lump crab is mixed with panko bread crumbs and sautéed in olive oil and clarified butter. Accompanied by our homemade rémoulade sauce with freshly squeezed lemon juice. Served on a bed of arugula dressed with our homemade lemon vinaigrette

Ground sirloin and ground chuck served on a toasted brioche buttered bun. Topped with shredded lettuce, pickles, beefsteak tomatoes, chopped white onions, mayonnaise, and melted Tillamook cheddar cheese

New York Strip Steak sliced and then topped with garlic confit butter served with pommes frites

A dish of mixed berries

An arugula salade dressed with our homemade lemon vinaigrette and topped with Parmesan cheese

Roasted asparagus in olive oil

Warm French baguette served with salted European butter

A shareable portion of Fingerlings tossed with olive oil, garlic, salt, and pepper. Roasted until golden brown

Served with our homemade garlic aioli

The Cake Bake Shop's favorite non-alcohol cocktail, lemonade and lemon-lime soda flavored with guava, served over crushed ice

Sparkling lemonade with lavender essence served over crushed ice

Lemon-lime soda with grenadine served over crushed ice

Refills included

Refills included

Refills included

Orange

Cane Cola, Diet Cane Cola, Root Beer, Creme Soda, Ginger Ale, Grape, Orange, and 7 UP

Freshly ground Illy coffee pressed table-side in the traditional French style. Each pot serves 3-4 cups

Cup of freshly brewed Illy coffee

Shot of Illy espresso

Illy espresso with hot water

Freshly brewed Illy coffee with steamed whole milk

Illy espresso with steamed whole milk

Two shots of Illy espresso with steamed whole milk and melted Callebaut Belgian chocolate

Illy espresso with steamed whole milk and foam

Chai spices with steamed whole milk

Earl Grey tea, rose syrup, honey, and steamed whole milk

Matcha powder, rose syrup, honey, and steamed whole milk

Illy espresso with coconut syrup, steamed coconut milk, and a rim of shaved coconut

Illy espresso with steamed whole milk flavored with rose essence

Illy espresso, blueberry and vanilla syrups, steamed milk, garnished with Callebaut white chocolate curls

Our hot chocolate is steamed whole milk with melted Callebaut Belgian chocolate. Topped with freshly whipped cream and shaved chocolate

Steamed whole milk with melted Callebaut white chocolate, almond, and strawberry syrup. Topped with freshly whipped cream, mini marshmallows, and Pixie Fetti® confetti

Whole milk mixed with melted Callebaut Belgian chocolate

Almond, Coconut, and Oat

The full-bodied, malty character of Assam combined with the woodiness of Ceylon and the fruity, spicy notes of Darjeeling make for a cup of tea with a frank taste

A black tea flavored with Indian spices, brought to life with pieces of ginger, cloves, red berries and cardamom

The most famous flavored tea happily combines black teas with the finesse of Calabbrian bergamot

A delicious green tea with fruity aromas of passion fruit, bush peach and wild strawberry, sprinkled with flower petals

French for 'Summer Night Fruit Infusion.' Mixture of hibiscus flowers, apple pieces, rosehip peel, raspberry, strawberry and cream aromas - Naturally Decaffeinated

A perennial herbaceous plant, peppermint is harvested in summer before flowering. Known for its powerful peppermint aroma, its refreshing infusion is appreciated by many - Naturally Decaffeinated

Aviation gin, Lillet Rosé, Luxardo Bitter Bianco liquer, Pixie Shimmer®

Giffard Pamplemousse, Glendalough Rose gin, fresh squeeze grapefruit juice, and The Cake Bake Shop's Rosé Bubbles®

Our Old Fashion with a sparkling twist. Sazerac rye whiskey, Cake Bake Shop Rosé Bubbles® syrup, creole and Bitter Truth orange bitters

Gwendolyn's personal recipe. Ketal One vodka, Cointreau, fresh squeezed lime juice, and cranberry juice

Our adult take on an Indiana state fair staple. Tito's vodka, fresh squeezed lemon juice, lemons, and lemon bitters

Milagro Silver tequila, Giffard Crème de Pêche de vigne, guava syrup, fresh squeezed lemon juice, and a Pixie Glitter® sugar rim

Empress 1908 Indigo gin, St. Germain, Apple Rose Water, ginger chardonnay syrup, and fresh squeezed lemon juice

Espresso, Ketal One vodka, St. George NOLA coffee liqueur, Five Farms Irish cream liqueur, and vanilla gomme syrup

Sauvignon Blanc, raspberry simle syrup, lemon juice, and lemon-lime soda. Garnished with raspberries and a lemon wheel

Ketal One Botanical Cumber and Mint vodka, St. Germaine, fresh cumber and basil

Frozen Fortant Grenache Rosé, Tito's vodka, and simple syrup

Frozen Fortant Chardonnay, fresh peach and sparkling wine flavors

St. Hilaire Brut sparkling wine, Grand Marnier, and freshly squeezed orange juice.

St. Hilaire Brut sparkling wine, Giffard Crème de Pêche de vigne, and peach purée.

St. Hilaire Brut sparkling wine, Aperol, and club soda

Empress 1908 gin, freshly squeezed lemon juice, and St. Hilaire Brut sparkling wine

Appleton Estate rum, freshly squeezed lime juice, simple syrup, and S.t Hilaire Brut sparkling wine

St. Hilaire Brut sparkling wine, topped with Cassis liqueur

New Orleans' oldest cocktail from the 1840s. Martell VS cognac, St. George absinthe verte, and creole bitters

Broker's gin, fresh squeezed lemon juice, and club soda

Maker's Mark bourbon, Four Roses Small Batch bourbon, or Woodford Reserve rye whiskey, Carpano Classica sweet vermouth, Angostura aromatic bitters, and orange bitters

Ketel One vodka, tomato juice, Worcestershire sauce, horseradish, Crystal hot sauce, salt, and pepper. Garnished with pickled vegetables, olives, cornichon, and lemon

Limited Availability

French Sparkling Rosé Wine, Crémant de Bourgogne, Appellation d'Origine Contrôlée

Sparkling Gamay

Pommes frites, truffle oil, smoked sea salt, thyme, and Parmesan cheese. Served with garlic aioli

Chicken and andouille gumbo, pomme frites, and cheese curds

Fresh Italian Burrata cheese, our homemade pesto with walnuts, Campari tomato, olive oil, and smoked sea salt. Served with sliced toasted French baguette

Our homemade fresh blue lump crab is mixed with panko bread crumbs and sautéed in olive oil and clarified butter. Accompanied by our homemade rémoulade sauce, served with an arugula salade lightly dressed with our lemon vinaigrette

Fresh avocado assembled with crumbled goat cheese, shallots, tomatoes, and balsamic pearls. Finished with a balsamic reduction, olive oil, and sliced toasted French baguette

A selection of freshly sliced meats and cheeses with accoutrements of grapes, pickled crudités, olives, nuts, and our Cake Bake Shop jam. Served with slices of a French baguette. Due to all ingredients being prepared upon order, please allow 20-25 minutes. Serves 2-4

Served with a freshly toasted half French baguette and salted European butter. Please ask your server for today's selection

Topped with long-grain white rice and chopped parsley. Served with a side of New Orleans Crystal hot sauce and toasted Gambino's French bread

An L.S. Ayres classic made with homemade chicken stock, roasted chicken, and cream. Served with a freshly toasted half French baguette and salted European butter

Onions sautéed with butter, olive oil, cognac, sherry, and chardonnay. Cooked in our homemade beef stock. Topped with French bread and Gruyére cheese. Served with a freshly toasted half French baguette and salted European butter

Freshly cut romaine lettuce drizzled with our homemade creamy Caesar dressing made with anchovies, olive oil, Parmesan cheese, and lemon. Topped with Parmesan cheese and homemade croutons

Baby spinach, blackberries, avocado, bleu cheese, and honey balsamic vinaigrette

Bibb lettuce with Romaine and Iceberg lettuce tossed in our homemade basil and garlic green goddess dressing, topped with oven-roasted turkey, crisp smoked bacon, eggs, avocado, fresh tomatoes, green onions, and bleu cheese

Freshly breaded goat cheese, sautéed in olive oil until golden and warm. Served on a bed of mixed greens, with our homemade signature herbed vinaigrette with toasted pine nuts and fresh herbs

Custard quiche with fresh broccoli, shallots, and Parmesan cheese baked in our European all-butter pastry dough crust. Served with an arugula side salade

Custard quiche with French ham, rosemary, and goat cheese baked in our European all-butter pastry dough crust. Served with an arugula side salade

Freshly sliced tomatoes, our homemade walnut pesto, basil and mozzarella on a toasted baguette. Served with an arugula side salade

Porched chicken breast, sliced red grapes, celery, and fresh tarragon on a freshly baked croissant. Served with an arugula side salade

Served warm on a toasted French baguette with Maille Dijon mustard, and mayonnaise sauce. Served with an arugula side salade

On a toasted French baguette with a Maille Dijon and mayonnaise sauce. Served with an arugula side salade

Shrimp dressed in our remoulade sauce, served all the way, on French bread. Served with Crystal hot sauce and pomme frites

Country bread, French ham, Gruyere cheese, Maille Dijon mustard, and bechamel sauce. Served with an arugula side salade

Country bread, French ham, Gruyere cheese, Maille Dijon mustard, bechamel sauce, and a farm fresh sunny side up fried egg. Served with an arugula side salade

French ham, avocado, fresh tomato, crisp smoked bacon, oven-roasted turkey, baby spinach, Gruyere cheese, Maille Dijon mustard, and our homemade basil basil aioli. Served with pomme frites

Served warm on a soft brioche bun, fresh basil, and our homemade basil. Served with an arugula side salade

Angel hair pasta tossed with olive oil, Campari tomatoes, basil, garlic, red pepper flakes, and freshly shaved Parmesan cheese. Served with half of a toasted French baguette and salted European butter

Two lightly breaded chicken breasts with panko and freshly grated Parmesan cheese, sautéed in olive oil until golden. Served with angel hair pasta in a lemon and white wine sauce with capers and shallots, and topped with arugula

Fresh wild salmon filet finished with a lemon dill crème fraîche served with smashed fingerling potatoes and roasted asparagus

Two large fresh blue lump crab is mixed with panko bread crumbs and sautéed in olive oil and clarified butter. Accompanied by our homemade rémoulade sauce with freshly squeezed lemon juice. Served on a bed of arugula dressed with our homemade lemon vinaigrette

Ground sirloin and ground chuck served on a toasted brioche buttered bun. Topped with shredded lettuce, pickles, beefsteak tomatoes, chopped white onions, mayonnaise, and melted Tillamook cheddar cheese

New York Strip Steak sliced and then topped with garlic confit butter served with pommes frites

A dish of mixed berries

An arugula salade dressed with our homemade lemon vinaigrette and topped with Parmesan cheese

Roasted asparagus in olive oil

Warm French baguette served with salted European butter

A shareable portion of Fingerlings tossed with olive oil, garlic, salt, and pepper. Roasted until golden brown

Served with our homemade garlic aioli

The Cake Bake Shop's favorite non-alcohol cocktail, lemonade and lemon-lime soda flavored with guava, served over crushed ice

Sparkling lemonade with lavender essence served over crushed ice

Lemon-lime soda with grenadine served over crushed ice

Refills included

Refills included

Refills included

Orange

Cane Cola, Diet Cane Cola, Root Beer, Creme Soda, Ginger Ale, Grape, Orange, and 7 UP

Freshly ground Illy coffee pressed table-side in the traditional French style. Each pot serves 3-4 cups

Cup of freshly brewed Illy coffee

Shot of Illy espresso

Illy espresso with hot water

Freshly brewed Illy coffee with steamed whole milk

Illy espresso with steamed whole milk

Two shots of Illy espresso with steamed whole milk and melted Callebaut Belgian chocolate

Illy espresso with steamed whole milk and foam

Chai spices with steamed whole milk

Earl Grey tea, rose syrup, honey, and steamed whole milk

Matcha powder, rose syrup, honey, and steamed whole milk

Illy espresso with coconut syrup, steamed coconut milk, and a rim of shaved coconut

Illy espresso with steamed whole milk flavored with rose essence

Illy espresso, blueberry and vanilla syrups, steamed milk, garnished with Callebaut white chocolate curls

Our hot chocolate is steamed whole milk with melted Callebaut Belgian chocolate. Topped with freshly whipped cream and shaved chocolate

Steamed whole milk with melted Callebaut white chocolate, almond, and strawberry syrup. Topped with freshly whipped cream, mini marshmallows, and Pixie Fetti® confetti

Whole milk mixed with melted Callebaut Belgian chocolate

Almond, Coconut, and Oat

The full-bodied, malty character of Assam combined with the woodiness of Ceylon and the fruity, spicy notes of Darjeeling make for a cup of tea with a frank taste

A black tea flavored with Indian spices, brought to life with pieces of ginger, cloves, red berries and cardamom

The most famous flavored tea happily combines black teas with the finesse of Calabbrian bergamot

A delicious green tea with fruity aromas of passion fruit, bush peach and wild strawberry, sprinkled with flower petals

French for 'Summer Night Fruit Infusion.' Mixture of hibiscus flowers, apple pieces, rosehip peel, raspberry, strawberry and cream aromas - Naturally Decaffeinated

A perennial herbaceous plant, peppermint is harvested in summer before flowering. Known for its powerful peppermint aroma, its refreshing infusion is appreciated by many - Naturally Decaffeinated

Aviation gin, Lillet Rosé, Luxardo Bitter Bianco liquer, Pixie Shimmer®

Giffard Pamplemousse, Glendalough Rose gin, fresh squeeze grapefruit juice, and The Cake Bake Shop's Rosé Bubbles®

Our Old Fashion with a sparkling twist. Sazerac rye whiskey, Cake Bake Shop Rosé Bubbles® syrup, creole and Bitter Truth orange bitters

Gwendolyn's personal recipe. Ketal One vodka, Cointreau, fresh squeezed lime juice, and cranberry juice

Our adult take on an Indiana state fair staple. Tito's vodka, fresh squeezed lemon juice, lemons, and lemon bitters

Milagro Silver tequila, Giffard Crème de Pêche de vigne, guava syrup, fresh squeezed lemon juice, and a Pixie Glitter® sugar rim

Empress 1908 Indigo gin, St. Germain, Apple Rose Water, ginger chardonnay syrup, and fresh squeezed lemon juice

Espresso, Ketal One vodka, St. George NOLA coffee liqueur, Five Farms Irish cream liqueur, and vanilla gomme syrup

Sauvignon Blanc, raspberry simle syrup, lemon juice, and lemon-lime soda. Garnished with raspberries and a lemon wheel

Ketal One Botanical Cumber and Mint vodka, St. Germaine, fresh cumber and basil

Frozen Fortant Grenache Rosé, Tito's vodka, and simple syrup

Frozen Fortant Chardonnay, fresh peach and sparkling wine flavors

St. Hilaire Brut sparkling wine, Grand Marnier, and freshly squeezed orange juice.

St. Hilaire Brut sparkling wine, Giffard Crème de Pêche de vigne, and peach purée.

St. Hilaire Brut sparkling wine, Aperol, and club soda

Empress 1908 gin, freshly squeezed lemon juice, and St. Hilaire Brut sparkling wine

Appleton Estate rum, freshly squeezed lime juice, simple syrup, and S.t Hilaire Brut sparkling wine

St. Hilaire Brut sparkling wine, topped with Cassis liqueur

New Orleans' oldest cocktail from the 1840s. Martell VS cognac, St. George absinthe verte, and creole bitters

Broker's gin, fresh squeezed lemon juice, and club soda

Maker's Mark bourbon, Four Roses Small Batch bourbon, or Woodford Reserve rye whiskey, Carpano Classica sweet vermouth, Angostura aromatic bitters, and orange bitters

Ketel One vodka, tomato juice, Worcestershire sauce, horseradish, Crystal hot sauce, salt, and pepper. Garnished with pickled vegetables, olives, cornichon, and lemon

Limited Availability

French Sparkling Rosé Wine, Crémant de Bourgogne, Appellation d'Origine Contrôlée

Sparkling Gamay

Country white bread with peanut butter our Cake Bake Shop raspberry jam with the crust removed. Served with pommes frites or fruit.

Cavatappi pasta tossed in butter cream. Topped with parmesan cheese served with half of a toasted French baguette

Country white bread lightly buttered and grilled with Tillamook cheddar cheese. Served with pommes frites or fruit

Country white bread with thinly sliced Turkey and Gruyère cheese with the crust removed. Served with pommes frites or fruit

Country white bread with thinly sliced French ham Gruyère cheese with the crust removed. Served with pommes frites or fruit

Two mini ground sirloin burgers served on mini brioche buns with pommes frites

Two grilled wild salmon filets served warm on mini brioche buns, fresh basil our homemade dill caper sauce. Served with pommes frites

Named after the Earl's Court Convention Center in London where Gwendolyn received awards for 'Best Chocolate Cake' at the London Cake Bake Show in 2012. Three layers of Valrhona French chocolate cake filled with Callebaut Belgian chocolate ganache and malted cream. Topped with Callebaut Belgian chocolate fudge and Fleur de Sel from Île de Ré in the South of France. This famous cake has been featured on Food Network' s' Guilty Pleasures' and Gwendolyn has made it for many celebrities such as: Dick Van Dyke, Ina Garten, Luke Combs Elton John. This cake will soon be your favorite chocolate cake!

Three layers of fluffy vanilla cake brushed with a French champagne simple syrup, filled with our private label raspberry jam and fresh raspberries. Frosted with our champagne vanilla buttercream and topped with fresh raspberries

Three layers of vanilla confetti cake with a hint of almond. Filled and frosted with pastel pink vanilla almond buttercream and topped with Pixie Fetti® confetti

Three layers of red velvet cake with Callebaut miniature chocolate chips. Filled with our signature cream cheese frosting, and frosted in a rosette pattern with pink vanilla buttercream

Spiced carrot cake, made without nuts or raisins. Filled and frosted with our signature cream cheese frosting. Topped with decorative silk flowers

Three layers of Valrhona French chocolate cake filled with ganache, homemade salted caramel sauce, vanilla buttercream, and homemade butter shortbread cookies. Topped with Callebaut Belgian chocolate fudge, more shortbread, and salted caramel sauce

Layers of Valrhona French chocolate cake, fluffy vanilla cake and strawberry cake, all filled with strawberry buttercream. Topped with silk flowers

Lemon zest cake with fresh blueberries. Filled with lemon curd and lemon buttercream. Topped with lemon buttercream and fresh blueberries

Three layers of fluffy vanilla cake with Callebaut miniature chocolate chips. Filled with Callebaut Belgian chocolate ganache and chocolate chip cookie dough. Topped with vanilla buttercream and Fleur de Sel miniature chocolate chip cookies

Gluten-free Valrhona French Chocolate cake filled with Callebaut miniature chocolate chips, mint buttercream, and Belgian chocolate ganache. Topped with mint buttercream and decorative silk flowers

We use over four pounds of Granny Smith apples in each Apple Pie. Hand peeled and sliced, fresh apples are tossed in cinnamon, sugar, and lemon zest. Filled into our signature all-butter pie crust and topped with our cinnamon butter crumble

Callebaut Belgian chocolate cookie crust filled with creamy peanut butter mousse. Topped with Callebaut Belgian chocolate ganache and freshly roasted chopped peanuts

Full of fresh lime zest and freshly squeezed lime juice, our custard is filled into a crust of crushed graham crackers, European all-butter, and sugar. Topped with freshly whipped cream, lime zest, and fresh lime wedges

Callebaut Belgian chocolate and espresso mousse. Graham cracker, brown sugar, Callebaut Belgian chocolate, and walnut crust. Topped with vanilla whipped cream, caramel drizzle, and chocolate crispy pearls

Our homemade cheesecake is made with cream cheese, sugar, eggs, and a touch of lemon zest. Baked in our graham cracker European all-butter crust and topped with fresh lemon curd and freshly whipped cream

Voted Best Chocolate Chip Cookie in all 50 States. Both French and Belgian chocolates are baked in this classic cookie. Topped with Fleur de Sel from Île de Ré in the South of France

European all-butter shortbread crust topped with our private label raspberry jam and light brown sugar crumble

Valrhona French chocolate cocoa brownie loaded with two kinds of Callebaut Belgian chocolate callets Walnut or Gluten-free

European all-butter shortbread crust topped with homemade lemon curd and dusted with confectioners' sugar

Valrhona French chocolate cocoa brownie loaded with two kinds of Callebaut Belgian chocolate callets

Graham cracker European all-butter crust topped with sweetened condensed milk, butterscotch chips, Callebaut Belgian chocolate, walnuts, and toasted coconut

Birthday, Key Lime, Lemon Raspberry, and Rose

Four macarons in a Cake Bake Shop gift box

Large macaron shells filled with pastry cream, our private label raspberry jam, and rose buttercream. Topped with fresh berries and a Cake Bake Shop custom made chocolate disc

Two scoops of our ice cream of the day topped with homemade caramel and fudge, Pixie Fetti® confetti, and freshly whipped cream

2 flavors of our Cake Bake Shop homemade ice cream, your choice of cone, topped with sprinkles, and our homemade Birthday Macaron

Your choice of walnut brownie or gluten-free brownie, Ghirardelli chocolate, caramel drizzle, homemade vanilla ice cream, and shortbread cookie pieces

Milk Chocolate, Raspberry, Peanut Butter, Mocha, Black White, Caramel, Dark Chocolate, and Almond