The Tusk Bar
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valutazione
Recensioni
menù
Served with Mignonette, Horseradish, and Fermented Chili
Caper Leaves, Lemon, Breakfast Radish
Chilled Pink Shrimp Served with a White Cocktail Sauce
Osetra Caviar, Bergamot Oil
East Coast Oysters, Shrimp Cocktail, Golden Snapper Tartare
Martinis Served with a Freshly Shucked East Coast Oyster Pairing
Vodka, Horseradish, Beetroot, Ginger
Gin, Cucumber, Black Pepper
Tequila, Fresno Chili, Passionfruit
Served with Buckwheat Blinis, Chives, Red Onion, Creme Fraiche, Eggs
Butter Lettuce, Tomato, Onion, Avocado, Jambon Parisien
Australian Wagyu, Ciabatta, Garlic Mustard
Beef Bacon, Red Onion, Tomato, Lettuce
Chicory Salad, Remoulade, Gruyere
Mandarin Curd, Vanilla Cream, Crispy Meringue
Cherry Jelly, Cocoa Crumble
Pipparas, Onion, Olive, Thai Basil
Duck Sausage, Fennel, Citrus Aioli
Caramelized Onion, Maitake, Smoked Oil
Anchovy, Salsa Verde, Parmigiano Reggiano
Onion, Tamarind Vinaigrette
Jarlsberg, Cipollini Onion
Head On Shrimp, Choricero Butter, Lemon
JP 7% 11.8oz
BK 4.5% 16oz
BK 5.3% 12oz
BK 7% 16oz
FR 6% 12oz
UK 0% 12oz
Truman vodka, sake, melon cordial, citrus
Hendricks gin, basil eau de vie, bergamot, citrus, cassis, black pepper
Wild Turkey rye, Hennessy VS, black cherry shrub, soda
The Macallan sherry oak 12yr, Brugal, cardamom, fig leaf, honey
Bombay Sapphire gin, Empirical Symphony, blanc vermouth, vin jaune
Patron blanco, pêche, rhubarb, allspice, hibiscus, grapefruit 'air', milk clarification
Lalo blanco, Yola mezcal, pamplemousse, violette, grapefruit soda
Cremant D'Alsace MV
Mareuil-Le-Port, Champagne MV
Pouilly Fumé, FR 2023
Wachau, AT 2019
Valdeorras, ES 2022
Valle de Uco, AR 2023
Pouilly-Fuissé, FR 2022
Colchagua, CL 2022 (Orange)
Trevenezie, IT 2024 (Rosé)
Cebreros, ES 2022
Burgundy, FR 2022
Douro, PT 2020
Alba, IT 2020
Santa Maria Valley, CA 2017
gruyere, poppy, caraway
mignonette, lemon
gulf pink spotted shrimp, horseradish, white cocktail sauce
hamachi, yuzo kosho, radish
three oysters, three gulf shrimp, hamachi
black truffle, scarlet crab
marinated mussels, chickpea frites
green goddess, potato, apple
roasted squash, whipped ricotta, blood orange
anchovy, chives, parmesan
sea beans, parsley, brown butter
maitake, swiss chard, parmesan
bibb lettuce, dijonaise, radish
kobocha squash puree, wild mushroom, chicken jus
sauce almondine, verjus, fioretto cauliflower
citrus beurre de blanc, trout roe, spinach
armagnac-prune, stilton
quince, ginger endive, black garlic
braised mustard greens, honeycrisp apple
35-day dry aged, bone marrow, truffle butter
Amish chicken, stuffed with a mousseline of herbs, breast and leg wrapped in chicken skin and roasted in garlic thyme. Served with a celeriac-potato purée
JP 7% 11.8oz
BK 4.5% 16oz
BK 5.3% 12oz
BK 7% 16oz
FR 6% 12oz
UK 0% 12oz
Truman vodka, sake, melon cordial, citrus
Hendricks gin, basil eau de vie, bergamot, citrus, cassis, black pepper
Wild Turkey rye, Hennessy VS, black cherry shrub, soda
The Macallan sherry oak 12yr, Brugal, cardamom, fig leaf, honey
Bombay Sapphire gin, Empirical Symphony, blanc vermouth, vin jaune
Patron blanco, pêche, rhubarb, allspice, hibiscus, grapefruit 'air', milk clarification
Lalo blanco, Yola mezcal, pamplemousse, violette, grapefruit soda
Cremant D'Alsace MV
Mareuil-Le-Port, Champagne MV
Pouilly Fumé, FR 2023
Wachau, AT 2019
Valdeorras, ES 2022
Valle de Uco, AR 2023
Pouilly-Fuissé, FR 2022
Colchagua, CL 2022 (Orange)
Trevenezie, IT 2024 (Rosé)
Cebreros, ES 2022
Burgundy, FR 2022
Douro, PT 2020
Alba, IT 2020
Santa Maria Valley, CA 2017
gruyere, poppy, caraway
mignonette, lemon
gulf pink spotted shrimp, horseradish, white cocktail sauce
hamachi, yuzo kosho, radish
three oysters, three gulf shrimp, hamachi
black truffle, scarlet crab
marinated mussels, chickpea frites
green goddess, potato, apple
roasted squash, whipped ricotta, blood orange
anchovy, chives, parmesan
sea beans, parsley, brown butter
maitake, swiss chard, parmesan
bibb lettuce, dijonaise, radish
kobocha squash puree, wild mushroom, chicken jus
sauce almondine, verjus, fioretto cauliflower
citrus beurre de blanc, trout roe, spinach
armagnac-prune, stilton
quince, ginger endive, black garlic
braised mustard greens, honeycrisp apple
35-day dry aged, bone marrow, truffle butter
Amish chicken, stuffed with a mousseline of herbs, breast and leg wrapped in chicken skin and roasted in garlic & thyme. Served with a celeriac-potato purée
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