Kushiage Specialty Basic

660 yen and up

From 4950 yen

Shiwa Fruit Park [Grape Production Area] Iwate Prefecture [Grape Variety] Yam Sauvignon 100% [Alcohol Content] 10% The grape juice spreads in the mouth, giving a fruity impression without being overly sweet, allowing you to feel the original fruitiness of the grapes.

Lumiere Wine [Grape Production Area] Yamanashi Prefecture [Grape Variety] Muscat Bailey A 100% [Alcohol Content] 11% A rich and rounded aroma reminiscent of raspberries and strawberry candy. The mouthfeel is very smooth, with a full-bodied fruitiness that spreads in the mouth.

Edelwine [Grape Production Area] Iwate Prefecture [Grape Variety] Mainly Merlot [Alcohol Content] 13% Made with 100% Iwate Prefecture grapes. It has a scent reminiscent of berries, rich in fruitiness with a solid mouthfeel.

Alps Wine [Grape Origin] Nagano Prefecture [Grape Variety] Black Queen 100% [Alcohol Content] 13% Deep color and concentrated fruit flavor. Characterized by a voluminous acidity. Spicy nuances like cinnamon in the aftertaste.

Tokachi Wine [Grape Production Area] Hokkaido [Grape Variety] Yamako 100% [Alcohol Content] 12% A rich and wild aroma. A harmonious flavor with concentrated fruitiness and acidity, reminiscent of black cherries.

Suntory Wine [Grape Origin] Yamanashi Prefecture [Grape Variety] 100% Cabernet Sauvignon [Alcohol Content] 13% A vibrant and elegant taste with aromas of ripe fruit and herbal flavors. It leaves a pleasant impression that is easy to enjoy without fatigue.

Grace Wine [Grape Production Area] Yamanashi Prefecture [Grape Variety] Mainly Muscat Bailey A [Alcohol Content] 13% A well-balanced blend of Cabernet Sauvignon, Cabernet Franc, and Merlot creates this heartfelt red. It has a gorgeous aroma and pure, concentrated fruit flavor.

Anshin-in Winery [Grape Production Area] Oita Prefecture [Grape Variety] Little Prince 100% [Alcohol Content] 13% Sweet spices like cinnamon and clove, and a refreshing herbal aroma. The thick fruitiness felt in the mouth is impressive with a rounded acidity.

Domaine Raison [Grape Region] Hokkaido [Grape Variety] Mainly Niagara [Alcohol Content] 11% Characterized by the floral aroma of Niagara, it features the sweet and sourness of Delaware and the acidity of Portland, while also having a refined sweetness.

Haramo Wine [Grape Origin] Yamanashi Prefecture [Grape Variety] 100% Koshu [Alcohol Content] 11% Flavor utilizing the Sur Lie method. A rich aroma reminiscent of peach, somewhat like ginjo sake. A slightly bitter taste like almond skin.

Grace Wine [Grape Origin] Yamanashi Prefecture [Grape Variety] Koshu 100% [Alcohol Content] 11.5% Aroma of green apple and lime. You can honestly feel the deliciousness of the grapes. A pleasant drinking experience of Koshu wine.

Katashimo Winery [Grape Production Area] Osaka Prefecture [Grape Variety] Delaware 100% [Alcohol Content] 12% A dry wine made from carefully selected Delaware grapes, a specialty of Osaka. Fresh aromas of muscat, green apple, and kabosu.

Hokkaido Wine [Grape Production Area] Hokkaido [Grape Variety] 100% Sauvignon Blanc [Alcohol Content] 12% Aromatic scents derived from citrus fruits and herbs. The appeal lies in the fresh taste with a pleasant acidity that spreads in the mouth.

Nagano Prefecture Takayama Winery [Grape Region] 100% Chardonnay [Alcohol Content] 13% Impressive creamy mouthfeel with sweet and fresh fruit aromas of apple and pineapple. A bottle that showcases a perfect pairing with any dish.

Sadoya [Grape Production Area] Yamanashi Prefecture [Grape Variety] 100% Semillon [Alcohol Content] 12% Aromas of summer oranges and Japanese pears with a pleasant barrel flavor reminiscent of almond cream. The mouthfeel is smooth, with a rich fruitiness and a sense of aging. A beautiful acidity provides a pleasant aftertaste.

Anshin-in Winery [Grape Production Area] Oita Prefecture [Grape Variety] 100% Chardonnay [Alcohol Content] 13.5% 'Japan Wine Competition 2024' Grand Gold Award in the European Varietals White Category. It has ripe aromas of peach and mango, and on the palate, a delicate and sharp acidity with rich fruitiness.

Takahata Winery [Grape Production Area] Yamagata Prefecture [Grape Variety] Orange Muscat [Alcohol Content] 11% A splendid and aromatic sweet grape, a rare variety called Orange Muscat. Its elegant and gentle sweetness is captivating.

Lumiere [Grape Production Area] Yamanashi Prefecture [Grape Variety] 100% Koshu [Alcohol Content] 11%. A dry sparkling wine made from Koshu grapes from the Minami-Noro area. The fine bubbles naturally created by bottle fermentation and the refreshing aroma reminiscent of Japanese citrus are its charm.

Edelwine [Grape Production Area] Iwate Prefecture [Grape Variety] 100% Riesling Lion [Alcohol Content] 11.5% A balanced wine that features fresh fruit aromas of grapefruit and lemon, with refreshing fruit flavors and high-quality acidity.

Anshin-in Winery [Grape Production Area] Oita Prefecture [Grape Variety] 100% Chardonnay [Alcohol Content] 11.4% Fresh citrus fruit aroma, with a concentrated fruit flavor that feels just like Japanese Champagne.