Yakiniku Bishokutei Iwaya
焼肉美食亭 いわや
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A luxurious yakiniku restaurant to enjoy the flavors of Aomori in Kansai
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.28(3risultati)Recensioni
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menù
Change to all-you-can-drink plan for +1,650 yen (tax included) 7,700 yen (tax included) Roast beef, salad, kimchi, namul, chisha, vegetable grilled beef tongue, Japanese chicken thigh medium fall ribs, top ribs, top jalami, top loin tecchan large shrimp rice, dessert
All-you-can-drink plan can be changed for +1,650 yen. 9,900 yen (tax included) Roast beef, salad, kimchi, namul, chisha, vegetable grilled beef tongue, Japanese chicken thigh medium fall ribs, top ribs, top jalami, top loin, grilled sukiyaki top mino, ttechan, round intestine large shrimp, grilled scallop (1 piece)rice, dessert
Now you can enjoy set menus at affordable prices even during dinner time! We look forward to serving you during dinner time as well, just like during lunch time.
A popular Kalbi set with unchanged taste for 35 years!! Newly introduced as a set menu for the night! Comes with the rumored dragon egg~♪ Enhance the deliciousness by mixing the rich egg with the grilled meat! Finally, how about finishing with TKG (Tamago Kake Gohan) using the dragon egg that is full of the flavor of the meat!
Thickly sliced beef tongue 2,145 yen, Special Kalbi 3,080 yen, Special Fillet 4,290 yen, Special Misuji 2,860 yen, Fillet Kakuni 1,980 yen
Tan Kalbi 1,155 yen, Upper Tan Shio 1,485 yen, Upper Kalbi 1,760 yen, Kalbi 1,485 yen, Middle Kalbi 1,155 yen, Marinated Kalbi 1,155 yen, Yaki Suki 1,430 yen, Upper Sirloin 1,760 yen, Sirloin 1,485 yen, Kalbi No Mi 1,760 yen, US Harami 1,375 yen, Upper US Harami 1,650 yen, Wagyu Harami 2,090 yen, Wagyu Sagari 1,705 yen, Pork Toro 770 yen, Pork Belly 770 yen, Wiener 605 yen, Chorizo 605 yen, Domestic Chicken Necktie 715 yen, Domestic Chicken Thigh 715 yen, Chicken Harami 715 yen
Beef intestines: 1,045 yen, Heart: 825 yen, Cheek meat: 880 yen, Akasen (part of the stomach): 770 yen, Crunchy texture: 770 yen, Liver: 825 yen, Teppanyaki-style beef small intestines: 825 yen, Round intestines: 880 yen, Small intestines: 825 yen
Kimchi 495 yen, Kakuteki 495 yen, Oi Kimchi 495 yen, Kimchi Assortment 715 yen, Namul Assortment 715 yen
Vegetable grill 275 yen each Aomori garlic grill 715 yen Vegetable grill 715 yen Chisha leaf 715 yen Sesame leaf 385 yen Iwaya salad 825 yen Charegi salad 825 yen
Beef Yukhoe 1,705 yen, Horse Sashimi 1,375 yen, Beef Intestine Sashimi 935 yen
Grilled jumbo shrimp 990 yen, Grilled scallops from Aomori prefecture 990 yen, Grilled squid 825 yen
Nira Chijimi 715 yen, Seafood Chijimi 822 yen, Korean-style Nori 330 yen
Seared Wagyu Sushi 1,045 yen
Rice: 330/220/165 yen Wagyu minced beef bowl: 440/330/275 yen Bibimbap: 935 yen Stone bibimbap: 1,100 yen Stone cheese bibimbap: 1,210 yen Kuppa: 825 yen Yukgaejang kuppa: 935 yen
Cold noodles 990 yen No ingredients cold noodles 790 yen Half cold noodles 605 yen No ingredients half cold noodles 475 yen Yukgaejang soup 825 yen Tail soup 1,100 yen Spicy tan soup 825 yen Sundubu jjigae hot pot 935 yen Egg soup 605 yen Wakame soup 605 yen Wakatama soup 605 yen
Vanilla, Strawberry, Matcha, Chocolate Ice Cream each 440 yen Parfait 715 yen Tiramisu Ice Cream 440 yen Brulee Ice Cream 440 yen Birthday Plate 1,650 yen (reservation required)
Tan Three Kinds Assortment 2,145 yen, Salt Assortment 1,485 yen, Upper Three Kinds Assortment 3,245 yen, Popular Assortment 2,695 yen
Suntory Premium Malt's (medium) 550 yen, Suntory Premium Malt's (small) 380 yen, Shandy Gaff 580 yen
Suntory Draft Beer Asahi Super Dry
Red Wine White Wine
Champagne Laurent Perrier Cuvee 12,000 yen, Trump Champagne 20,000, White Wine Los Vascos Sauvignon Blanc 3,500 yen, William Fevre Chablis 5,500 yen, Red Wine Los Vascos Cabernet Sauvignon 3,500 yen, Chateau La Renaissance 5,500 yen, Trump Wine (Red) 12,000
Soul Makgeolli Glass 400 yen
Nikaido (barley) 500 yen, Wanko (barley) 420 yen, Kuro Kirishima (sweet potato) 500 yen, Nanko (sweet potato) 420 yen
Chojamori 880 yen, Kyo no Koubai 880 yen, Shichiken 880 yen *All served in one-cup bottles.
Jim Beam Highball 380 yen, Square Highball 480 yen, Ao 750 yen
(On the rocks, with water, with soda) Nanko Ume Umeshu 420 yen, Aragoshi (mandarin orange, mango) each 500 yen
Lemon sour from a specialty bar for 420 yen, Octopus highball from a specialty bar for 420 yen, Refreshing tomato sour for 420 yen, Kyoho grape sour for 420 yen, Oni Oroshi Kiwi for 550 yen, Oni Oroshi Pineapple for 550 yen
ROKU Gin Soda 650 yen, Midori Gin Soda 420 yen
Suntory All Free 380 yen Cola, Oolong Tea, Ginger Ale, Orange Juice, Melon Soda, Calpis, Coffee (Iced/Hot) each 250 yen Apple Juice, Black Oolong Tea each 350 yen
Change to all-you-can-drink plan for +1,650 yen (tax included) 7,700 yen (tax included) Roast beef, salad, kimchi, namul, chisha, vegetable grilled beef tongue, Japanese chicken thigh medium fall ribs, top ribs, top jalami, top loin tecchan large shrimp rice, dessert
All-you-can-drink plan can be changed for +1,650 yen. 9,900 yen (tax included) Roast beef, salad, kimchi, namul, chisha, vegetable grilled beef tongue, Japanese chicken thigh medium fall ribs, top ribs, top jalami, top loin, grilled sukiyaki top mino, ttechan, round intestine large shrimp, grilled scallop (1 piece)rice, dessert
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