Le Sacre Coeur

Mussels cooked in tomato, onion, basil, celery & peppers

Mussels cooked in a cream onion, celery, basil, herbs, white wine & cream

Moules Marinières with garlic

Parma ham wrapped Chicken breast stuffed with spinach, carrot and ricotta cheese. Topped with mushroom sauce and served with garlic mash

Classic French chicken casserole with smoked bacon, mushroom, carrot and shallots. Cooked in thyme, garlic and rich red wine sauce. Served with sautéed potatoes

French beef stew with Burgundy wine, carrots, mushrooms and shallots. Served with mash potatoes

Chargrilled rib eye steak served with French fries and a choice of sauces: Peppercorn Salt, Roquefort Cheese & St.Emilion sauce, Diane sauce (cognac, shallots & mushrooms), Garlic and parsley butter

Grilled lamb steak with red wine & rosemary sauce. Served with sautéed potatoes

Rabbit casserole wih tarragon, mushroom, carrot, onion and Dijon mustard sauce. Served with potato purée

Braised shin of pork with red wine, honey, pickle onion and balsamic. Served with potato purée

Pan fried confit duck leg on a bed of sautéed spinach. Served with port & blackcurrant sauce and sautéed potatoes

Traditional grilled Toulouse sausages with Dijon mustard sauce & served with potato purée

Pancake with chicken, tomato and mushroom

Salmon fillet on a bed of spinach, topped with white wine, cream and dill sauce. Served with new potatoes

Seabass fillets with basil, virgin olive oil and herb dressing. Served with potato purée

Baked cod fillets with sun-dried tomato and cream sauce. Served with leek and potato mash

Pancake filled with salmon and mushroom. Cooked with cream & tomato sauce

Pan fried king prawns with red chilli, garlic, vodka, olive oil, lemon juice. Served with rice

Grilled fresh salmon on a bed of salad with vegetables & olives. Served with toasted walnut bread and pomegranate reduction, olive oil dressing

Roasted aubergine with spinach, onion, mushrooms and peppers. Topped with warm goat cheese and tomato sauce. Served with rice

Fresh asparagus & mushroom pancake with cream and melted cheddar

Pancake with spinach cooked in cream, eggs, onion & topped with melted cheddar

Grilled asparagus, courgette, aubergine, roasted pepper, new potato, mixed leaves and grilled halloumi cheese, topped with olive oil and pomegranate reduction. Served with toasted walnut bread

Penne pasta with grilled aubergine & courgette. Cooked with tomato, garlic and basil sauce

Specials served All Day, Every Day

Served with roasted potatoes, vegetables, Yorkshire pudding & homemade gravy

Served with roasted potatoes, vegetables, Yorkshire pudding & homemade gravy

Served with roasted potatoes, vegetables, Yorkshire pudding & homemade gravy

Served with toasted walnut bread

Served with walnut bread and blackcurrant jam

Marinated grilled aubergine, courgettes, roasted red pepper & halloumi cheese

Grill goat cheese served with roasted red pepper, mixed leaves with French dressing

Mushrooms filled with garlic butter and topped with cheese melt and parsley

Half a dozen of snails in shells filled with parsley, garlic butter. Additional £2.50 for a dozen

Served with mixed leaves and garlic croutons

Fried white bait served with tartar sauce and leaves

Coated with fresh breadcrumbs and fried. Served with warm red currant and raspberry coulis mix

Coated with corn and wheat flour. Deep fried and served with tartar sauce

Served with green leaves and olives

Beef stew cooked with vegetables. Add sautéed potatoes for extra £0.90

Cooked in cream sauce and served with new potatoes

Ask your waiter for the dish of the day

Grill sausages served with potato purée and blackcurrant gravy

Penne pasta with cream, ham, egg & mushroom sauce. Topped with Parmesan cheese

Mixed herbs marinated chicken. Served with French fries & salad

Chicken casserole with tomatoes, courgettes, onions & peppers. Served with sautèed potatoes

Roasted aubergine stuffed with mushroom, onion, pepper & spinach. Topped with goat cheese and tomato garlic sauce. Served with rice

Choice of cheese, ham, onions or mushrooms omelette. Served with French fries & garnish salad

Toasted white bread filled with ham and béchamel topped with melted cheddar. Served with French fries & garnish salad

Toasted white bread filled with ham and béchamel topped with melted cheddar. Served with French fries, garnish salad & an egg on top

Grilled steak served in baguette with sautéed red onions and Dijon mustard. Served with French fries & garnish salad

Baguette filled with grilled chicken & garlic mayonnaise. Served with French fries & garnish salad

Mussels of your choice from the a'la carte menu. Served with French fries

Deep fried white bait, king prawn tempura and calamari. Served with French fries, salad and tartar sauce

Pancake of your choice from the a'la carte menu. Add mix salad for extra £0.70

Grilled steak served peppercorn sauce, French fries and garnish salad

Grilled fresh salmon & vegetables salad with olives, pomegranate reduction, olive oil, served with toasted walnut bread

Grilled chicken strips, croutons, anchovies and mixed salad. Served with Caesar dressing

Grilled asparagus, courgettes & aubergine with roasted peppers, new potatoes and mix leaves. Served with toasted walnut bread

Pancake with lemon and sugar

Pancake with dark chocolate

Dark chocolate and dark rum mousse

Smooth duck and orange pate. Served with blackcurrant jam and toasted walnut bread

Warm goat cheese and roasted peppers on a bed of mix salad

Calamari with homemade tartar sauce and rocket

Onion Soup with white wine & herbs, topped with croutons & cheese

Mussels cooked with onion, celery, garlic, white wine and cream

Tower of marinated grilled aubergine, courgettes, red pepper & halloumi, topped with virgin olive oil

Char grilled rib eye steak topped with peppercorn salt sauce. Served with French fries

Chicken breast stuffed with spinach, carrot & ricotta and wrapped in Parma ham. Served with mushroom sauce and sauteéd potatoes

French beef stew with Burgundy wine, carrots, mushrooms and shallots. Served with mash potatoes

Seabass fillet with basil, virgin olive oil and herb dressing. Served with potato purée

Salmon fillet on a bed of spinach, topped with white wine, cream and dill sauce. Served with new potatoes

Spinach and mushroom stuffed roasted aubergine with tomato and garlic sauce. Topped with goat cheese and served with rice

Served French bread, biscuits & apple slices

Caramelised French apple tart served with Calvados cream or Vanilla ice cream

Pancake filled with vanilla ice cream. Served with warm chocolate sauce

All prices include Vat, and 10% service charge will be added Allergen chart available upon request, please ask a member of staff for printed version

Espresso, Mousse au chocolat, ice cream, Chantilly and biscuits

Classic French vanilla and custard dessert with hard topping

Topped with banana

Dark chocolate and dark rum mousse

Caramelised French apple tart served with Calvados cream or Vanilla ice cream

Served with Ice cream

Pancake with lemon & sugar

Pancake filled with Vanilla ice cream topped with warm raspberry sauce

Pancake filled with chocolate & Vanilla ice cream and bananas. Topped with Malibu & almonds

Pancake topped with warm, dark chocolate sauce

3 scoops of ice cream with wafer

3 scoops of sorbet with or without raspberry coulis

Vanilla ice cream with hot chocolate sauce & Chantilly

Lemon sorbet topped with Vodka

Selection of cheese: Fourme d'Ambert, Tomme and Camembert. Served with apple slices & biscuits

A fresh and delicate aroma, reminiscent of spices and dry fruit, an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish

Dominated by very ripe black fruit along with chocolate, cocoa, floral aromas and a slight hint of spices. Full-bodied with great balance between sweetness and richness of structure

Intensely fruity, floral and citrussy on the palate, with delicate flavours balancing the sweetness and leaving a refreshing aftertaste

An immediately inviting nose of apricot fruit, creamy patisserie notes and citrus brightness, leads to a sweet yet beautifully balanced palate

Fresh and subtle with aromas of black cherries, blackcurrants and red roses. A perfect balance of fruit and backbone

Aromas of white fruits (peach, citrus, grapefruit) and a hint of peony lead to a crisp, fruity palate that is both easy-drinking and refreshing

Crisp, ripe wine with refreshingly clean citrus fruit flavours and a rounded finish

A crisp, lively Sauvignon Blanc with aromas of green apple, pink grapefruit and elderflower. The palate is dry and refreshing, with a rounded mid-palate and an elegant finish

Elegant, dry Pinot Grigio with apple and banana fruit aromas, floral lift in the mouth, and a clean, crisp finish

This complex Sauvignon Blanc offers layered aromas of grapefruit, lime and gooseberry, lifted by spicy-citrus notes of lemongrass and lemon verbena. The palate is intensely fruity, with excellent weight and texture

Gently aromatic, with honeysuckle and apricot on the nose. Smoothly textural on the palate, with delicate flavours of nuts and citrus

Elegant aromas of citrus, pear and white flowers, and a crisp, mineral palate ideally suited to seafood

Aromatic nose of white flowers and stone fruits. Soft and round on the palate, with a freshness of fruit and an appealing savoury finish

Subtle notes of white flowers and green apple on the nose; the palate is elegant and fruity with a touch of steely minerality

Great texture and precision, with distinctive greengage and almond notes on the palate. Fresh and dry, this is particularly characterful Gavi

A fresh nose with aromas of fruit, particularly citrus. Rich and elegant on the palate, with a streak of lime freshness. Exotic fruit and minerality on the finish

Classic Sancerre, with aromas of currants and grapefruit, a dry, elegant palate with a layer of minerality, and a neat, focused finish

Vibrant berry and spice aromas; smooth in the mouth with cherry and raspberry flavours

Richly coloured, fruity wine with blackcurrant and berry flavours; structured and elegant in the mouth

A round, voluptuous Merlot with plum and cherry aromas, a juicy feel in the mouth and a long, smooth finish. The oak adds a touch of spicy complexity

Rich, hearty berry fruit aromas lead to a beautifully balanced, medium- bodied palate, with the exuberant fruit lifted but some peppery spice. Delicious modern Côtes-du-Rhône

Red and black fruit, with hints of cassis, liquorice and savoury tobacco. Medium bodied with soft, round tannins and an elegant, refreshing finish

A vibrant, spicy Corbières that combines juicy ripe berry fruit with the rocky mineral and herb character typical of the area. The palate shows further complexity of coffee and mineral, with a long positive finish

Complex aromas of ripe black berries balanced with warm vanilla notes and a touch of subtle spice. Excellent, rounded structure on the palate with aromatic complexity lasting through to the finish

Purity and aroma are the hallmarks of this impressive single-vineyard Pinot Noir, which offers layer upon layer of raspberry, strawberry, fresh red cherry and summer flowers. The medium-bodied palate is very fine- grained and silky, with a seamless balance between tannin and fruit

Intense violet aromas and purity of raspberry and red fruit flavours, with a kick of white pepper, a very assured, sleek texture, and a long, energetic finish

This juicy Brouilly shows a fine spectrum of fruit, especially raspberries, Morello cherries and blackcurrants. There is some typical Brouilly power on the palate, but a good deal of finesse as well

Flavours of ripe plums and red cherries give way to balsamic and savoury notes. The palate is full-bodied, with plush, velvety tannins and the finish is long and intense, with subtle notes of liquorice and spice

Expressive and perfumed Syrah, with notes of succulent black cherry, toast, meat and violets. The tannins are silky and in perfect balance with the fresh acidity. The finish is long and harmonious

Delicious ripe Saint-Emilion, with plum and redcurrant fruit allied to a fruitcake-style richness

An immensely fruity nose, with spicy and balsamic notes, then great complexity on the palate: power, finesse, and an incredibly long, mineral- fresh finish

This delightful rosé combines the crisp, refreshing currant fruit of Syrah with the sweetness and roundness of Grenache - the classic blend of the South!

With a delicate pale pink colour and an elegant nose of acacia flowers, this light-bodied dry rosé is delightfully refreshing

A pale salmon hue with notes of white peaches and lychees on the nose. Fresh and lively on the palate, fairly light in body, with a refreshing dry finish

Intensely fruity, floral and citrussy on the palate, with delicate flavours balancing the sweetness and leaving a refreshing aftertaste

An immediately inviting nose of apricot fruit, creamy patisserie notes and citrus brightness, leads to a sweet yet beautifully balanced palate

Fresh and subtle with aromas of black cherries, blackcurrants and red roses. A perfect balance of fruit and backbone

A classic Prosecco with aromas of white peach, pear and flowers. The palate is fresh, not too dry, and clean as a whistle all the way through to the sparkling finish

Pale golden colour, with fresh, fruity aromas of nectarine, melon and citrus. Elegant in the mouth, with fine bubbles, good complexity and a long, crisp finish

Rich, fruity champagne with notes of vanilla and peaches. Elegant and well-balanced

Attractive pink champagne with refreshing, soft red fruit flavours, a fine mousse and a dry finish

A full-bodied Champagne of great class. Delightful pale gold in colour and persistent mousse

Aromas of white fruits (peach, citrus, grapefruit) and a hint of peony lead to a crisp, fruity palate that is both easy-drinking and refreshing

Crisp, ripe wine with refreshingly clean citrus fruit flavours and a rounded finish

A crisp, lively Sauvignon Blanc with aromas of green apple, pink grapefruit and elderflower. The palate is dry and refreshing, with a rounded mid-palate and an elegant finish

Elegant, dry Pinot Grigio with apple and banana fruit aromas, floral lift in the mouth, and a clean, crisp finish

This complex Sauvignon Blanc offers layered aromas of grapefruit, lime and gooseberry, lifted by spicy-citrus notes of lemongrass and lemon verbena. The palate is intensely fruity, with excellent weight and texture

Gently aromatic, with honeysuckle and apricot on the nose. Smoothly textural on the palate, with delicate flavours of nuts and citrus

Elegant aromas of citrus, pear and white flowers, and a crisp, mineral palate ideally suited to seafood

Aromatic nose of white flowers and stone fruits. Soft and round on the palate, with a freshness of fruit and an appealing savoury finish

Subtle notes of white flowers and green apple on the nose; the palate is elegant and fruity with a touch of steely minerality

Great texture and precision, with distinctive greengage and almond notes on the palate. Fresh and dry, this is particularly characterful Gavi

A fresh nose with aromas of fruit, particularly citrus. Rich and elegant on the palate, with a streak of lime freshness. Exotic fruit and minerality on the finish

Classic Sancerre, with aromas of currants and grapefruit, a dry, elegant palate with a layer of minerality, and a neat, focused finish

Vibrant berry and spice aromas; smooth in the mouth with cherry and raspberry flavours

Richly coloured, fruity wine with blackcurrant and berry flavours; structured and elegant in the mouth

A round, voluptuous Merlot with plum and cherry aromas, a juicy feel in the mouth and a long, smooth finish. The oak adds a touch of spicy complexity

Rich, hearty berry fruit aromas lead to a beautifully balanced, medium- bodied palate, with the exuberant fruit lifted but some peppery spice. Delicious modern Côtes-du-Rhône

Red and black fruit, with hints of cassis, liquorice and savoury tobacco. Medium bodied with soft, round tannins and an elegant, refreshing finish

A vibrant, spicy Corbières that combines juicy ripe berry fruit with the rocky mineral and herb character typical of the area. The palate shows further complexity of coffee and mineral, with a long positive finish

Complex aromas of ripe black berries balanced with warm vanilla notes and a touch of subtle spice. Excellent, rounded structure on the palate with aromatic complexity lasting through to the finish

Purity and aroma are the hallmarks of this impressive single-vineyard Pinot Noir, which offers layer upon layer of raspberry, strawberry, fresh red cherry and summer flowers. The medium-bodied palate is very fine- grained and silky, with a seamless balance between tannin and fruit

Intense violet aromas and purity of raspberry and red fruit flavours, with a kick of white pepper, a very assured, sleek texture, and a long, energetic finish

This juicy Brouilly shows a fine spectrum of fruit, especially raspberries, Morello cherries and blackcurrants. There is some typical Brouilly power on the palate, but a good deal of finesse as well

Flavours of ripe plums and red cherries give way to balsamic and savoury notes. The palate is full-bodied, with plush, velvety tannins and the finish is long and intense, with subtle notes of liquorice and spice

Expressive and perfumed Syrah, with notes of succulent black cherry, toast, meat and violets. The tannins are silky and in perfect balance with the fresh acidity. The finish is long and harmonious

Delicious ripe Saint-Emilion, with plum and redcurrant fruit allied to a fruitcake-style richness

An immensely fruity nose, with spicy and balsamic notes, then great complexity on the palate: power, finesse, and an incredibly long, mineral- fresh finish

This delightful rosé combines the crisp, refreshing currant fruit of Syrah with the sweetness and roundness of Grenache - the classic blend of the South!

With a delicate pale pink colour and an elegant nose of acacia flowers, this light-bodied dry rosé is delightfully refreshing

A pale salmon hue with notes of white peaches and lychees on the nose. Fresh and lively on the palate, fairly light in body, with a refreshing dry finish

Intensely fruity, floral and citrussy on the palate, with delicate flavours balancing the sweetness and leaving a refreshing aftertaste

An immediately inviting nose of apricot fruit, creamy patisserie notes and citrus brightness, leads to a sweet yet beautifully balanced palate

Fresh and subtle with aromas of black cherries, blackcurrants and red roses. A perfect balance of fruit and backbone

A classic Prosecco with aromas of white peach, pear and flowers. The palate is fresh, not too dry, and clean as a whistle all the way through to the sparkling finish

Pale golden colour, with fresh, fruity aromas of nectarine, melon and citrus. Elegant in the mouth, with fine bubbles, good complexity and a long, crisp finish

Rich, fruity champagne with notes of vanilla and peaches. Elegant and well-balanced

Attractive pink champagne with refreshing, soft red fruit flavours, a fine mousse and a dry finish

A full-bodied Champagne of great class. Delightful pale gold in colour and persistent mousse

Mixed marinated olives, cheese, mustard, bread and virgin olive oil

Onion Soup with white wine herbs, topped with croutons cheese

Smooth duck and orange paté. Served with blackcurrant jam and toasted walnut bread

Tower of marinated grilled aubergine, courgettes, red pepper halloumi, topped with virgin olive oil

Calamari with homemade tartar sauce and rocket

Calamari with homemade tartar sauce and rocket

Pan fried vodka chilli marinated king prawns with garlic, olive oil, lemon juice served on a bed of rocket salad

Camembert cheese coated in fresh breadcrumbs and fried. Served with warm redcurrant and raspberry coulis

Mushrooms filled with garlic butter and breadcrumbs topped with cheese and parsley

Deep fried whitebait served with tartar sauce leaves

Warm bacon chicken liver salad. Served with croutons balsamic vinegar

Traditional frog legs cooked in Calvados cream

Half a dozen of snails in shells filled with parsley, lemon zest garlic butter

Mussels cooked in a cream onion, celery, basil, herbs, white wine cream

Moules Marinières with garlic

Mussels cooked in tomato, onion, basil, celery peppers

Parma ham wrapped Chicken breast stuffed with spinach, carrot and ricotta cheese. Topped with mushroom sauce and served with garlic mash

Classic French chicken casserole with smoked bacon, mushroom, carrot and shallots. Cooked in thyme, garlic and rich red wine sauce. Served with sautéed potatoes

French beef stew with Burgundy wine, carrots, mushrooms and shallots. Served with mash potatoes

Chargrilled rib eye steak served with French fries and a choice of sauces: Peppercorn Salt, Roquefort Cheese St.Emilion sauce, Diane sauce (cognac, shallots mushrooms), Garlic and parsley butter

Grilled lamb steak with red wine rosemary sauce. Served with sautéed potatoes

Rabbit casserole wih tarragon, mushroom, carrot, onion and Dijon mustard sauce. Served with potato purée

Braised shin of pork with red wine, honey, pickle onion and balsamic. Served with potato purée

Pan fried confit duck leg on a bed of sautéed spinach. Served with port blackcurrant sauce and sautéed potatoes

Traditional grilled Toulouse sausages with Dijon mustard sauce served with potato purée

Pancake with chicken, tomato and mushroom

Salmon fillet on a bed of spinach, topped with white wine, cream and dill sauce. Served with new potatoes

Seabass fillets with basil, virgin olive oil and herb dressing. Served with potato purée

Baked cod fillets with sun-dried tomato and cream sauce. Served with leek and potato mash

Pancake filled with salmon and mushroom. Cooked with cream tomato sauce

Pan fried king prawns with red chilli, garlic, vodka, olive oil, lemon juice. Served with rice

Grilled fresh salmon on a bed of salad with vegetables olives. Served with toasted walnut bread and pomegranate reduction, olive oil dressing

Roasted aubergine with spinach, onion, mushrooms and peppers. Topped with warm goat cheese and tomato sauce. Served with rice

Fresh asparagus mushroom pancake with cream and melted cheddar

Pancake with spinach cooked in cream, eggs, onion topped with melted cheddar

Grilled asparagus, courgette, aubergine, roasted pepper, new potato, mixed leaves and grilled halloumi cheese, topped with olive oil and pomegranate reduction. Served with toasted walnut bread

Penne pasta with grilled aubergine courgette. Cooked with tomato, garlic and basil sauce

Specials served All Day, Every Day

Served with roasted potatoes, vegetables, Yorkshire pudding homemade gravy

Served with roasted potatoes, vegetables, Yorkshire pudding homemade gravy

Served with roasted potatoes, vegetables, Yorkshire pudding homemade gravy

Served with toasted walnut bread

Served with walnut bread and blackcurrant jam

Marinated grilled aubergine, courgettes, roasted red pepper halloumi cheese

Grill goat cheese served with roasted red pepper, mixed leaves with French dressing

Mushrooms filled with garlic butter and topped with cheese melt and parsley

Half a dozen of snails in shells filled with parsley, garlic butter. Additional £2.50 for a dozen

Served with mixed leaves and garlic croutons

Fried white bait served with tartar sauce and leaves

Coated with fresh breadcrumbs and fried. Served with warm red currant and raspberry coulis mix

Coated with corn and wheat flour. Deep fried and served with tartar sauce

Served with green leaves and olives

Beef stew cooked with vegetables. Add sautéed potatoes for extra £0.90

Cooked in cream sauce and served with new potatoes

Ask your waiter for the dish of the day

Grill sausages served with potato purée and blackcurrant gravy

Penne pasta with cream, ham, egg mushroom sauce. Topped with Parmesan cheese

Mixed herbs marinated chicken. Served with French fries salad

Chicken casserole with tomatoes, courgettes, onions peppers. Served with sautèed potatoes

Roasted aubergine stuffed with mushroom, onion, pepper spinach. Topped with goat cheese and tomato garlic sauce. Served with rice

Choice of cheese, ham, onions or mushrooms omelette. Served with French fries garnish salad

Toasted white bread filled with ham and béchamel topped with melted cheddar. Served with French fries garnish salad

Toasted white bread filled with ham and béchamel topped with melted cheddar. Served with French fries, garnish salad an egg on top

Grilled steak served in baguette with sautéed red onions and Dijon mustard. Served with French fries garnish salad

Baguette filled with grilled chicken garlic mayonnaise. Served with French fries garnish salad

Mussels of your choice from the a'la carte menu. Served with French fries

Deep fried white bait, king prawn tempura and calamari. Served with French fries, salad and tartar sauce

Pancake of your choice from the a'la carte menu. Add mix salad for extra £0.70

Grilled steak served peppercorn sauce, French fries and garnish salad

Grilled fresh salmon vegetables salad with olives, pomegranate reduction, olive oil, served with toasted walnut bread

Grilled chicken strips, croutons, anchovies and mixed salad. Served with Caesar dressing

Grilled asparagus, courgettes aubergine with roasted peppers, new potatoes and mix leaves. Served with toasted walnut bread

Pancake with lemon and sugar

Pancake with dark chocolate

Dark chocolate and dark rum mousse

Smooth duck and orange pate. Served with blackcurrant jam and toasted walnut bread

Warm goat cheese and roasted peppers on a bed of mix salad

Calamari with homemade tartar sauce and rocket

Onion Soup with white wine herbs, topped with croutons cheese

Mussels cooked with onion, celery, garlic, white wine and cream

Tower of marinated grilled aubergine, courgettes, red pepper halloumi, topped with virgin olive oil

Char grilled rib eye steak topped with peppercorn salt sauce. Served with French fries

Chicken breast stuffed with spinach, carrot ricotta and wrapped in Parma ham. Served with mushroom sauce and sauteéd potatoes

French beef stew with Burgundy wine, carrots, mushrooms and shallots. Served with mash potatoes

Seabass fillet with basil, virgin olive oil and herb dressing. Served with potato purée

Salmon fillet on a bed of spinach, topped with white wine, cream and dill sauce. Served with new potatoes

Spinach and mushroom stuffed roasted aubergine with tomato and garlic sauce. Topped with goat cheese and served with rice

Served French bread, biscuits apple slices

Caramelised French apple tart served with Calvados cream or Vanilla ice cream

Pancake filled with vanilla ice cream. Served with warm chocolate sauce

All prices include Vat, and 10% service charge will be added Allergen chart available upon request, please ask a member of staff for printed version

Espresso, Mousse au chocolat, ice cream, Chantilly and biscuits

Classic French vanilla and custard dessert with hard topping

Topped with banana

Dark chocolate and dark rum mousse

Caramelised French apple tart served with Calvados cream or Vanilla ice cream

Served with Ice cream

Pancake with lemon sugar

Pancake filled with Vanilla ice cream topped with warm raspberry sauce

Pancake filled with chocolate Vanilla ice cream and bananas. Topped with Malibu almonds

Pancake topped with warm, dark chocolate sauce

3 scoops of ice cream with wafer

3 scoops of sorbet with or without raspberry coulis

Vanilla ice cream with hot chocolate sauce Chantilly

Lemon sorbet topped with Vodka

Selection of cheese: Fourme d'Ambert, Tomme and Camembert. Served with apple slices biscuits

A fresh and delicate aroma, reminiscent of spices and dry fruit, an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish

Dominated by very ripe black fruit along with chocolate, cocoa, floral aromas and a slight hint of spices. Full-bodied with great balance between sweetness and richness of structure

Intensely fruity, floral and citrussy on the palate, with delicate flavours balancing the sweetness and leaving a refreshing aftertaste

An immediately inviting nose of apricot fruit, creamy patisserie notes and citrus brightness, leads to a sweet yet beautifully balanced palate

Fresh and subtle with aromas of black cherries, blackcurrants and red roses. A perfect balance of fruit and backbone

Aromas of white fruits (peach, citrus, grapefruit) and a hint of peony lead to a crisp, fruity palate that is both easy-drinking and refreshing

Crisp, ripe wine with refreshingly clean citrus fruit flavours and a rounded finish

A crisp, lively Sauvignon Blanc with aromas of green apple, pink grapefruit and elderflower. The palate is dry and refreshing, with a rounded mid-palate and an elegant finish

Elegant, dry Pinot Grigio with apple and banana fruit aromas, floral lift in the mouth, and a clean, crisp finish

This complex Sauvignon Blanc offers layered aromas of grapefruit, lime and gooseberry, lifted by spicy-citrus notes of lemongrass and lemon verbena. The palate is intensely fruity, with excellent weight and texture

Gently aromatic, with honeysuckle and apricot on the nose. Smoothly textural on the palate, with delicate flavours of nuts and citrus

Elegant aromas of citrus, pear and white flowers, and a crisp, mineral palate ideally suited to seafood

Aromatic nose of white flowers and stone fruits. Soft and round on the palate, with a freshness of fruit and an appealing savoury finish

Subtle notes of white flowers and green apple on the nose; the palate is elegant and fruity with a touch of steely minerality

Great texture and precision, with distinctive greengage and almond notes on the palate. Fresh and dry, this is particularly characterful Gavi

A fresh nose with aromas of fruit, particularly citrus. Rich and elegant on the palate, with a streak of lime freshness. Exotic fruit and minerality on the finish

Classic Sancerre, with aromas of currants and grapefruit, a dry, elegant palate with a layer of minerality, and a neat, focused finish

Vibrant berry and spice aromas; smooth in the mouth with cherry and raspberry flavours

Richly coloured, fruity wine with blackcurrant and berry flavours; structured and elegant in the mouth

A round, voluptuous Merlot with plum and cherry aromas, a juicy feel in the mouth and a long, smooth finish. The oak adds a touch of spicy complexity

Rich, hearty berry fruit aromas lead to a beautifully balanced, medium- bodied palate, with the exuberant fruit lifted but some peppery spice. Delicious modern Côtes-du-Rhône

Red and black fruit, with hints of cassis, liquorice and savoury tobacco. Medium bodied with soft, round tannins and an elegant, refreshing finish

A vibrant, spicy Corbières that combines juicy ripe berry fruit with the rocky mineral and herb character typical of the area. The palate shows further complexity of coffee and mineral, with a long positive finish

Complex aromas of ripe black berries balanced with warm vanilla notes and a touch of subtle spice. Excellent, rounded structure on the palate with aromatic complexity lasting through to the finish

Purity and aroma are the hallmarks of this impressive single-vineyard Pinot Noir, which offers layer upon layer of raspberry, strawberry, fresh red cherry and summer flowers. The medium-bodied palate is very fine- grained and silky, with a seamless balance between tannin and fruit

Intense violet aromas and purity of raspberry and red fruit flavours, with a kick of white pepper, a very assured, sleek texture, and a long, energetic finish

This juicy Brouilly shows a fine spectrum of fruit, especially raspberries, Morello cherries and blackcurrants. There is some typical Brouilly power on the palate, but a good deal of finesse as well

Flavours of ripe plums and red cherries give way to balsamic and savoury notes. The palate is full-bodied, with plush, velvety tannins and the finish is long and intense, with subtle notes of liquorice and spice

Expressive and perfumed Syrah, with notes of succulent black cherry, toast, meat and violets. The tannins are silky and in perfect balance with the fresh acidity. The finish is long and harmonious

Delicious ripe Saint-Emilion, with plum and redcurrant fruit allied to a fruitcake-style richness

An immensely fruity nose, with spicy and balsamic notes, then great complexity on the palate: power, finesse, and an incredibly long, mineral- fresh finish

This delightful rosé combines the crisp, refreshing currant fruit of Syrah with the sweetness and roundness of Grenache - the classic blend of the South!

With a delicate pale pink colour and an elegant nose of acacia flowers, this light-bodied dry rosé is delightfully refreshing

A pale salmon hue with notes of white peaches and lychees on the nose. Fresh and lively on the palate, fairly light in body, with a refreshing dry finish

Intensely fruity, floral and citrussy on the palate, with delicate flavours balancing the sweetness and leaving a refreshing aftertaste

An immediately inviting nose of apricot fruit, creamy patisserie notes and citrus brightness, leads to a sweet yet beautifully balanced palate

Fresh and subtle with aromas of black cherries, blackcurrants and red roses. A perfect balance of fruit and backbone

A classic Prosecco with aromas of white peach, pear and flowers. The palate is fresh, not too dry, and clean as a whistle all the way through to the sparkling finish

Pale golden colour, with fresh, fruity aromas of nectarine, melon and citrus. Elegant in the mouth, with fine bubbles, good complexity and a long, crisp finish

Rich, fruity champagne with notes of vanilla and peaches. Elegant and well-balanced

Attractive pink champagne with refreshing, soft red fruit flavours, a fine mousse and a dry finish

A full-bodied Champagne of great class. Delightful pale gold in colour and persistent mousse

Mixed marinated olives, cheese, mustard, bread and virgin olive oil

Onion Soup with white wine & herbs, topped with croutons & cheese

Smooth duck and orange paté. Served with blackcurrant jam and toasted walnut bread

Tower of marinated grilled aubergine, courgettes, red pepper & halloumi, topped with virgin olive oil

Calamari with homemade tartar sauce and rocket

Calamari with homemade tartar sauce and rocket

Pan fried vodka & chilli marinated king prawns with garlic, olive oil, & lemon juice served on a bed of rocket salad

Camembert cheese coated in fresh breadcrumbs and fried. Served with warm redcurrant and raspberry coulis

Mushrooms filled with garlic butter and breadcrumbs topped with cheese and parsley

Deep fried whitebait served with tartar sauce & leaves

Warm bacon & chicken liver salad. Served with croutons & balsamic vinegar

Traditional frog legs cooked in Calvados & cream

Half a dozen of snails in shells filled with parsley, lemon zest & garlic butter

Mussels cooked in a cream onion, celery, basil, herbs, white wine & cream

Moules Marinières with garlic

Mussels cooked in tomato, onion, basil, celery & peppers

Parma ham wrapped Chicken breast stuffed with spinach, carrot and ricotta cheese. Topped with mushroom sauce and served with garlic mash

Classic French chicken casserole with smoked bacon, mushroom, carrot and shallots. Cooked in thyme, garlic and rich red wine sauce. Served with sautéed potatoes

French beef stew with Burgundy wine, carrots, mushrooms and shallots. Served with mash potatoes

Chargrilled rib eye steak served with French fries and a choice of sauces: Peppercorn Salt, Roquefort Cheese & St.Emilion sauce, Diane sauce (cognac, shallots & mushrooms), Garlic and parsley butter

Grilled lamb steak with red wine & rosemary sauce. Served with sautéed potatoes

Rabbit casserole wih tarragon, mushroom, carrot, onion and Dijon mustard sauce. Served with potato purée

Braised shin of pork with red wine, honey, pickle onion and balsamic. Served with potato purée

Pan fried confit duck leg on a bed of sautéed spinach. Served with port & blackcurrant sauce and sautéed potatoes

Traditional grilled Toulouse sausages with Dijon mustard sauce & served with potato purée

Pancake with chicken, tomato and mushroom

Salmon fillet on a bed of spinach, topped with white wine, cream and dill sauce. Served with new potatoes

Seabass fillets with basil, virgin olive oil and herb dressing. Served with potato purée

Baked cod fillets with sun-dried tomato and cream sauce. Served with leek and potato mash

Pancake filled with salmon and mushroom. Cooked with cream & tomato sauce

Pan fried king prawns with red chilli, garlic, vodka, olive oil, lemon juice. Served with rice

Grilled fresh salmon on a bed of salad with vegetables & olives. Served with toasted walnut bread and pomegranate reduction, olive oil dressing

Roasted aubergine with spinach, onion, mushrooms and peppers. Topped with warm goat cheese and tomato sauce. Served with rice

Fresh asparagus & mushroom pancake with cream and melted cheddar

Pancake with spinach cooked in cream, eggs, onion & topped with melted cheddar

Grilled asparagus, courgette, aubergine, roasted pepper, new potato, mixed leaves and grilled halloumi cheese, topped with olive oil and pomegranate reduction. Served with toasted walnut bread

Penne pasta with grilled aubergine & courgette. Cooked with tomato, garlic and basil sauce

Specials served All Day, Every Day

Served with roasted potatoes, vegetables, Yorkshire pudding & homemade gravy

Served with roasted potatoes, vegetables, Yorkshire pudding & homemade gravy

Served with roasted potatoes, vegetables, Yorkshire pudding & homemade gravy

Served with toasted walnut bread

Served with walnut bread and blackcurrant jam

Marinated grilled aubergine, courgettes, roasted red pepper & halloumi cheese

Grill goat cheese served with roasted red pepper, mixed leaves with French dressing

Mushrooms filled with garlic butter and topped with cheese melt and parsley

Half a dozen of snails in shells filled with parsley, garlic butter. Additional £2.50 for a dozen

Served with mixed leaves and garlic croutons

Fried white bait served with tartar sauce and leaves

Coated with fresh breadcrumbs and fried. Served with warm red currant and raspberry coulis mix

Coated with corn and wheat flour. Deep fried and served with tartar sauce

Served with green leaves and olives

Beef stew cooked with vegetables. Add sautéed potatoes for extra £0.90

Cooked in cream sauce and served with new potatoes

Ask your waiter for the dish of the day

Grill sausages served with potato purée and blackcurrant gravy

Penne pasta with cream, ham, egg & mushroom sauce. Topped with Parmesan cheese

Mixed herbs marinated chicken. Served with French fries & salad

Chicken casserole with tomatoes, courgettes, onions & peppers. Served with sautèed potatoes

Roasted aubergine stuffed with mushroom, onion, pepper & spinach. Topped with goat cheese and tomato garlic sauce. Served with rice

Choice of cheese, ham, onions or mushrooms omelette. Served with French fries & garnish salad

Toasted white bread filled with ham and béchamel topped with melted cheddar. Served with French fries & garnish salad

Toasted white bread filled with ham and béchamel topped with melted cheddar. Served with French fries, garnish salad & an egg on top

Grilled steak served in baguette with sautéed red onions and Dijon mustard. Served with French fries & garnish salad

Baguette filled with grilled chicken & garlic mayonnaise. Served with French fries & garnish salad

Mussels of your choice from the a'la carte menu. Served with French fries

Deep fried white bait, king prawn tempura and calamari. Served with French fries, salad and tartar sauce

Pancake of your choice from the a'la carte menu. Add mix salad for extra £0.70

Grilled steak served peppercorn sauce, French fries and garnish salad

Grilled fresh salmon & vegetables salad with olives, pomegranate reduction, olive oil, served with toasted walnut bread

Grilled chicken strips, croutons, anchovies and mixed salad. Served with Caesar dressing

Grilled asparagus, courgettes & aubergine with roasted peppers, new potatoes and mix leaves. Served with toasted walnut bread

Pancake with lemon and sugar

Pancake with dark chocolate

Dark chocolate and dark rum mousse

Smooth duck and orange pate. Served with blackcurrant jam and toasted walnut bread

Warm goat cheese and roasted peppers on a bed of mix salad

Calamari with homemade tartar sauce and rocket

Onion Soup with white wine & herbs, topped with croutons & cheese

Mussels cooked with onion, celery, garlic, white wine and cream

Tower of marinated grilled aubergine, courgettes, red pepper & halloumi, topped with virgin olive oil

Char grilled rib eye steak topped with peppercorn salt sauce. Served with French fries

Chicken breast stuffed with spinach, carrot & ricotta and wrapped in Parma ham. Served with mushroom sauce and sauteéd potatoes

French beef stew with Burgundy wine, carrots, mushrooms and shallots. Served with mash potatoes

Seabass fillet with basil, virgin olive oil and herb dressing. Served with potato purée

Salmon fillet on a bed of spinach, topped with white wine, cream and dill sauce. Served with new potatoes

Spinach and mushroom stuffed roasted aubergine with tomato and garlic sauce. Topped with goat cheese and served with rice

Served French bread, biscuits & apple slices

Caramelised French apple tart served with Calvados cream or Vanilla ice cream

Pancake filled with vanilla ice cream. Served with warm chocolate sauce

All prices include Vat, and 10% service charge will be added Allergen chart available upon request, please ask a member of staff for printed version

Espresso, Mousse au chocolat, ice cream, Chantilly and biscuits

Classic French vanilla and custard dessert with hard topping

Topped with banana

Dark chocolate and dark rum mousse

Caramelised French apple tart served with Calvados cream or Vanilla ice cream

Served with Ice cream

Pancake with lemon & sugar

Pancake filled with Vanilla ice cream topped with warm raspberry sauce

Pancake filled with chocolate & Vanilla ice cream and bananas. Topped with Malibu & almonds

Pancake topped with warm, dark chocolate sauce

3 scoops of ice cream with wafer

3 scoops of sorbet with or without raspberry coulis

Vanilla ice cream with hot chocolate sauce & Chantilly

Lemon sorbet topped with Vodka

Selection of cheese: Fourme d'Ambert, Tomme and Camembert. Served with apple slices & biscuits

A fresh and delicate aroma, reminiscent of spices and dry fruit, an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish

Dominated by very ripe black fruit along with chocolate, cocoa, floral aromas and a slight hint of spices. Full-bodied with great balance between sweetness and richness of structure

Intensely fruity, floral and citrussy on the palate, with delicate flavours balancing the sweetness and leaving a refreshing aftertaste

An immediately inviting nose of apricot fruit, creamy patisserie notes and citrus brightness, leads to a sweet yet beautifully balanced palate

Fresh and subtle with aromas of black cherries, blackcurrants and red roses. A perfect balance of fruit and backbone