Classic French Bistro Cooking
Le Sacre Coeur offers classic French bistro cooking, from mussels, escargot and frogs’ legs to slow-cooked meats and traditional desserts. Dishes are noted for generous portions, balanced flavors and satisfying sauces, complemented by a considered wine selection. Guests can sit in a cozy dining room or on the sunny terrace with its relaxed, village-like feel. Attentive, personable staff help create a welcoming experience.