COCO KYOTO
COCO KYOTO 本店
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The number one selling cake at our store, both in-store and online. Made with a chewy rice flour base and cream using our homemade bean-to-bar chocolate, and generously topped with bean-to-bar chocolate glaze. No white sugar is used, resulting in a light and natural sweetness. For takeout only, serves about 5 to 6 people.
You can enjoy it in the store.
A luxurious gâteau chocolat with a rich cocoa flavor. You can enjoy it in the store.
Crispy choux pastry filled with chocolate custard and cocoa chantilly, with chocolate sauce enclosed inside. You can enjoy it in the store.
A cake made with cacao from different regions, allowing you to taste the unique flavors of bean-to-bar chocolate specialty shop. It features a two-layer mousse of ore and noir. The origin of the cacao beans used changes regularly, so you can enjoy the differences in flavor. It is also available for dining in the shop.
A rich chocolate cake made with the chef's original blend of bean-to-bar chocolate. The base is made with bitter chocolate, while the top and coating use mild chocolate for a well-balanced flavor. It can also be enjoyed in the store.
A luxurious parfait that allows you to enjoy 11 different types of chocolate. With ice cream, terrine, cream, and jelly... This is a cup that every chocolate lover should try at least once.
You can enjoy it in the store.
You can enjoy it in the store.
You can enjoy it in the store.
You can enjoy it in the store.
You can enjoy it in the store.
You can enjoy it in the store.
You can enjoy it in the store.
You can enjoy it in the store.
You can enjoy it in the store.
You can enjoy it in the store.
You can enjoy it in the store.
This drink features Ghanaian bean-to-bar chocolate with a balanced flavor profile that has minimal off-flavors and a pleasant mix of acidity, bitterness, and astringency, combined with milk. It can also be enjoyed in-store.
A rich chocolate drink made by combining carefully selected bean-to-bar chocolate and milk. It can also be enjoyed in-store.
A dish that combines homemade ginger syrup, which enhances the aroma of ginger, with cocoa shell syrup, plus the texture and refreshing sensation of cocoa tea jelly. It can also be enjoyed in the store.
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