A Cozy Yakiniku Restaurant Where You Can Savor A5 Rank Black Wagyu Beef
Located just a short walk from Nishin Station in Kyoto, Yakiniku & Hormone Miyamoto is a yakiniku restaurant that specializes in A5 rank female black wagyu beef sourced from a long-established butcher. The thick cuts of black wagyu tongue, harami, and bamboo leaf short ribs are renowned for their exceptional freshness, with flavors that expand with each bite. The hormone dishes are free of any unpleasant odors and have a delightful, bouncy texture, while the lean meats are juicy and highly satisfying.