Fleming's Prime Steakhouse & Wine Bar
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Ultime informazioni
Refined Steakhouse and Wine Bar
valutazione
Recensioni
fotografia
menù
heirloom & campari tomatoes, parmesan crisps finished with vegetable caviar & basil oil
capers, pickled onions, radish slices, passion fruit gel & black garlic aioli served with housemade crostinis
garnished with button chips & truffle oil
romaine, campari tomatoes, parmesan crisps, balsamic glaze & freshly grated Parmesan Reggiano with our signature housemade Caesar dressing
shaved brussels sprouts, quinoa, roasted red beets, dried cranberries, grapefruit, crumbled goat cheese, sweet & spicy walnuts, julienned radish with apple cider vinaigrette
bacon, campari tomatoes, red onion, danish blue cheese crumbles & blue cheese dressing
farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted walnuts, avocado
maitake mushrooms, spinach, red bell peppers, yellow squash & freshly grated Parmigiano Reggiano in a white wine sauce
signature beef blend, Wisconsin cheddar cheese, red onion confit, heirloom tomato, iceberg lettuce & Fleming's butter pickles
crispy or grilled, arugula, romesco, pickled red onion & heirloom tomato
thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted potato baguette
smoked jalapeño aioli, romaine, fresh burrata, pickled red onions, campari tomatoes on toasted potato baguette
barbecue glaze & basil oil, served with cracked potatoes in rosemary herb butter, campari tomatoes & sautéed broccolini
wilted baby kale, red onion & king trumpet mushrooms with sriracha white balsamic vinaigrette and basil oil
6oz. hand-cut filet mignon topped with danish blue cheese butter over cabernet demi-glace, sautéed spinach & garlic with campari tomatoes
freshly grated Parmesan Reggiano, truffle oil & black garlic oil
sriracha white balsamic vinaigrette, campari tomatoes & Parmesan Reggiano
rosemary herb butter served with tarragon aioli
shaved brussels sprouts, quinoa, roasted red beets, dried cranberries, grapefruit, crumbled goat cheese, sweet & spicy walnuts, julienned radish with apple cider vinaigrette
strawberry coulis & fresh mint
graham cracker crust, candied blueberries, lemon zest & fresh mint
chocolate cookie crumbs, salted caramel, orange chocolate truffle with chantilly cream, black Hawaiian lava salt & fresh mint
freshly baked & served warm
lightly breaded, tossed with sweet chili sauce
avocado, cucumber, caviar, lavash crackers, soy ginger
panko-crusted, smoked jalapeño aioli
horseradish cocktail sauce
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
pan seared, creamy goat cheese grits, fig demi glace
caper-creole mustard sauce & red onion
roasted red pepper & lime butter sauce
north atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters
harvested by hand, flown in daily, freshly shucked and served with house-made mignonette
lightly breaded, tossed in juniper salt with tarragon aioli & fried basil
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
romaine, parmesan, fried capers, crispy prosciutto
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
north atlantic lobster, spiced sherry cream
baked with gruyère & parmesan cheeses
11 OZ
8 OZ
14 OZ
14 OZ
16 OZ
20 OZ
35 OZ
16 OZ
miso butter, shitake, scallions, ginger salsa verde
mushrooms, barbecue glaze
sautéed with sesame-orange spinach & arugula, pickled red onion
all-natural, roasted, white wine, mushroom, leek & thyme sauce
with drawn butter
crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace
julienne of apples, jicama, creole-mustard glaze
with drawn butter
add lobster +10
add lobster +10
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
roasted red pepper & lime butter sauce
our steakhouse burger, Wisconsin cheddar cheese, peppered bacon
our steakhouse burger, tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli
housemade chickpea & roasted eggplant veggie patty, arugula, campari tomatoes & romesco sauce
thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
fresh roasted corn, burrata, arugula, red onion, agave lime vinaigrette
hearts of romaine, parmesan, fried capers, crispy prosciutto
11 OZ
8 OZ
14 OZ
20 OZ
16 OZ
35 OZ | removed from the bone and packaged separately
16 OZ
all-natural, roasted, white wine, mushroom, leek & thyme sauce
miso butter, shitake, scallions, ginger salsa verde
mushrooms, barbecue glaze
sautéed with sesame-orange spinach & arugula, pickled red onion
with drawn butter
8 oz, peppercorn sauce
mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled red onions, avocado
housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce
julienne of apples, jicama, creole-mustard glaze
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeño
fresh sautéed corn, pecorino cream sauce, fresno chile jam
butter, kosher salt, cracked black pepper | add lobster +10
cavatappi, smoked cheddar, chipotle panko breadcrumbs | add lobster +10
flash-fried, bacon vinaigrette, diced bacon
herb butter
cilantro oil
button, shiitake & portobello mushrooms, fresh garlic
blended with parmesan, cream, spices
classic preparation, topped with caramel & fresh citrus
honeycomb brittle, chocolate sauce & caramel
three-layer cake with cream cheese frosting, drizzle of caramel
orange-infused with strawberry wine sauce, balsamic seasonal berries & fresh mint
mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille
local selections available for carry out | ASK FOR DETAILS
N/A
served with a choice of our signature butters: bearnaise, smoked chili, herbed horseradish
28oz Prime Bone-In New York Strip, 6oz Filet Mignon sliced & served with trio of artisan finishing salts
add lobster +10
add lobster +10
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
romaine, parmesan, fried capers, crispy prosciutto
classic preparation, strawberry red wine sauce & fresh mint
honeycomb brittle, chocolate sauce & caramel
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
flash-fried, bacon vinaigrette, diced bacon
blended with parmesan, cream, spices
Maker's Mark Bourbon, lemon, honey syrup, luxardo cherry
Gray Whale gin, Jack Rudy tonic, lime & cucumber ribbon
Sauza Silver tequila, Cointreau, grenadine, lemon & Rosé
Tito's vodka or Aviation gin with a splash of dry vermouth
Wisconsin cheddar cheese, red onion confit, campari tomato, black garlic aioli, Fleming's butter pickles
apricot horseradish & shaved green onion
Fresno chili jam
avocado, seaweed caviar
housemade cashew cheese, picked red onions, pea shoots
garlic toast, campari tomato, mint pesto
red pepper & lime butter sauce
miso, lemon, hot pepper aioli
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