Los Andes Restaurant
Los Andes
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Vibrant Peruvian and South American Dining
valutazione
Recensioni
fotografia
menù
Pisco, pomegranate juice, grapefruit juice, lime juice, rosemary simple, egg whites on the rocks
Mixto- Barramundi, squid, shrimp, Peruvian bay scallop, choclo, sweet potato tossed with a rocoto-aji limo leche de tigre Jaleita- kiwi mussel, clam, shrimp, pota, barramundi floured and fried topped with salsa criolla severed with fried yucca, cancha and crema tartar Arroz con Mariscos- p.e.i mussels and shrimp, sautéed with peas, Peruvian herbs and spice jasmine rice topped with salsa criolla and an aioli acevichado
Panko Salmon bites, ponzu aioli, acevichado, cucumbers, jalapenos, Fresno, seaweed, onion and sesame seeds in Nikkei leche de tigre
Finca Wolffer Rose Wine 2022, Mendoza Argentina Crisp, bright citrus and kiwi notes
Catena Zapata, Vista Flores, Malbec Mendoza Argentina 2020
Cazadores Plata Tequila • Grand Marnier • lime juice • sour mix • orange juice on the rocks with a salted rim
Don Julio Blanco Tequila • Grand Marnier • fresh lime • on a large cube with a salted rim
A refreshing and fruity blend of liquors • fruit juices and red wine
A strong blend of pisco • rosé wine • guava juice and pineapple juice topped with sparkling brut wine glass
A Peruvian classic! Pisco • fresh lime juice • simple syrup • egg whites (make it Bolivian with Agwa de Bolivia!)
Muddled lime & sugar • lime juice • cachaça • topped with soda
Gin • Agwa de Bolivia botanical liqueur • cucumber purée • fresh lime dash of simple syrup • served in a martini glass
Deep Eddy vodka • fresh lime • chicha morada • ginger beer
All spice liqueur • fresh lime juice • pineapple nectar • chicha morada • and a Jose Cuervo nip
Old Forester whiskey • Ancho Reyes liqueur • tamarindo nectar
Old Forester whiskey • pineapple • honey • served on a large cube
Kraken dark rum 94 proof • passion fruit nectar • muddled limes • mint and topped with ginger beer
Cazadores tequila • Blood Orange liqueur • puree blood orange • lime juice • honey syrup and lava rock salt
A delightful medley of seafood consisting of fresh diced barramundi, squid, shrimp, kiwi mussels, tossed with a cilantro, mildly spiced rocoto garlic leche de tigre, served in a martini glass, and garnished with cancha and choclo
Button Mushrooms stuffed with choclo, fire roasted peppers, ritz crackers and rocoto, topped with queso blanco and finished with chimichurri butter
6oz Beef Tenderloin marinated in anticuchera served with roasted fingerling potatoes, choclo, huancaina crema
Traditional Peruvian dish of chilled whipped potato, filled with an avocado puree, topped with a chicken salad, and finished with crema de huancaina and crema de rocoto
Fresh squid dusted with flour, fried tossed with queso blanco, choclo, mint, cherry tomatoes, mildly spiced banana and cherry peppers, garlic butter, finished with an aged balsamic reduction
Organic quinoa tossed with tomatoes, cucumbers, spinach and red onions, finished with tamarindo vinaigrette and feta cheese
One piece empanada filled with shredded chicken, English peas and red bell pepper
One piece empanada filled with shredded short beef rib, golden raisins, onion, mint served rocoto crema
One piece empanada filled with queso blanco and topped with powdered sugar
Bolivian pie with potato, peas, olive, Andean spices baked in a sweet dough
Peruvian fried rice sautéed with red bell peppers, bean sprouts, choco, snow peas and pasta, with diced crispy pork belly shrimp, strips of chicken breast, ginger, kiko soy sauce and egg omelet, finished with rocoto chili glaze
Chicken breast lightly coated with seasoned flour, pan seared and layered with queso blanco and pork prosciutto, served over a bed of mashed potatoes along with vegetable of the day and finished in a mushroom Andina sauce
Grilled 10oz Sirloin served with au jus, sweet plantains, french fries, white rice and topped with an over easy egg
Filet Mignon, red onion, tomato, soy sauce, micro cilantro, French fries, white rice
Strips of chicken breast, sautéed with pork kielbasa, mildly spiced cherry and banana peppers, onions, tomatoes, finished in a garlic wine broth, served on a bed of steak fries, topped with mozzarella cheese and scallions
Bolivian Style slow roasted pork shank, white rice, roasted potato, carrots, fried sweet plantains and chalaca salsa
Chicken breast, roasted peppers, queso blanco, spinach, and mushrooms, rolled and encrusted with seasoned ritz crackers, aji amarillo cream sauce, choice of mashed potatoes or white rice
A Peruvian fisherman fried seafood medley, consisting of peruvian bay scallop, shrimp, pota, kiwi mussels, squid, and paiche battered with a aji amarillo butter milk, fried and topped with a salsa criolla, served with fried yucca, choclo, cancha, plantain chips and crema tartar
Fresh diced fish of the day, squid, clams, kiwi mussels, gently tossed with cilantro, pureed garlic, mildly spiced rocoto pepper, fresh squeezed lime juice, alongside camote, cancha and choclo, served with a shot of leche de tigre
Our Ceviche Clasico with barramundi, octopus, aji limo, aji amarillo, and rocoto pepper
Pork Kielbasa, strips of chicken breast, squid, P.E.I. mussels, little necks, shrimp and English peas, sautéed in a garlic butter-wine broth, simmered in a saffron rice.
Faroe Island Salmon, blackened with Peruvian espresso and Andean spices, served over vegetable of the day , veggie chaufa rice, and finished with a béarnaise sauce
Fish of the day, octopus, shrimp, Peruvian Bay Scallops, cancha, choclo, sweet potato and aji amarillo leche de tigre
Ceviche mixto and 1/2 Jalea
10oz Sirloin grilled to your liking over our classic paella
14oz Black Angus Ribeye grilled to your liking, served with ensalada russa, fried yucca, chimichurri and choice of white rice, mashed potatoes, or arroz con queso
14oz Black Angus Ribeye grilled to your liking served with a Madeira wine reduction, mushrooms, choclo, sundried tomato, mildly spiced cherry and banana peppers, fresh mint, mashed potatoes, vegetable of the day
14oz Black Angus Ribeye basted with anticuchera, sautéed with mushrooms, cherry tomato, fresh basil, veggie chaufa rice, fried onion strings, fried plantains, and sunny side egg
Veggie chaufa served with sautéed mushroom, and cherry tomatoes topped with fried onions, fried sweet plantains, vegetable of the day, and a sunny side egg
Cumbres
Try some of our rotating local selection!
by the glass
by the glass
By the glass...
Cazadores Reposado tequila, blueberry puree, blueberry liqueur, fresh lime juice, blue agave syrup, tajin rim and fresh blueberries
Exclusively brewed for Los Andes, Crisp, clean and smooth Czech style Pilsner from Narragansett Brewery 5.2% ABV
Faroe Island Salmon tossed in a passion fruit leche de tigre with crispy wonton, red onion and unagi
14oz ribeye dry rubbed with Andean spices and basted with anticuchera sauce over a shittake trigoto (barley style risotto) topped with a tonsaku garlic herb slaw
Grilled 45oz Tomahawk served with grilled asparagus, truffle fries, aji amarillo-mushroom arroz mojado and chimichurri
Quilmes- Argentinian Pale Lager...ABV 4.9%
Montes Cherub Rose 2022, D.O. Valle de Colchagua, Chile
Achaval Ferrer 'Quimera' Red Blend, Mendoza Argentina 2021
A Peruvian classic! Pisco • fresh lime juice • simple syrup • egg whites (make it Bolivian with Agwa de Bolivia!)
Muddled lime & sugar • lime juice • cachaça • topped with soda
A refreshing and fruity blend of liquors • fruit juices and wine
A strong blend of pisco • rosé wine • guava juice and pineapple juice topped with sparkling brut wine glass
McQueen Brazilian Gin • Agwa de Bolivia botanical liqueur • cucumber purée • fresh lime dash of simple syrup • served in a martini glass
Deep Eddy vodka • fresh lime • chicha morada • ginger beer
Old Forester whiskey • Ancho Reyes liqueur • tamarindo nectar
Old Forester whiskey • pineapple • honey • served on a large cube
Choice of Agwa de Bolivia or Singani, fresh lime juice, simple syrup, egg whites
Caravedo Quebranta Pisco, passion fruit juice, muddle lime, mint, sugar and soda
Agwa de Bolivia, Singani, muddle lime, cucumber puree, mint, sugar and soda
Bacardi Coconut Rum • Chila Horchata Cream Liqueur, coconut cream, pineapple juice
Caravedo Quebranta Pisco infused with lime peels sugar • lime juice • garnished with a sugar rim
Corvus Tropical Vodka • sugar • passionfruit liqueur muddled lime and sugar • guava nectar dash of grenadine • soda water
Corvus Grilled Pineapple Vodka • All Spice Liqueur, lime juice, pineapple nectar, housemade chicha morada
Cazadores Plata Tequila • Grand Marnier • lime juice • sour mix • orange juice on the rocks with a salted rim
Casa Noble Blanco Tequila • Grand Marnier • fresh lime • on a large cube with a salted rim
All spice liqueur • fresh lime juice • pineapple nectar • chicha morada • and a Jose Cuervo nip
Cazadores tequila • Blood Orange liqueur • puree blood orange • lime juice • honey syrup and lava rock salt
Caravedo Quebranta Pisco, grand marnier, fresh lime juice, honey, grapefruit juice on a large cube with tajin rim
Patron Reposado, grand marnier, pear juice, lime juice, smoked with woodchips on a large cube with tajin rim
A delightful medley of seafood consisting of fresh diced barramundi, squid, shrimp, kiwi mussels, tossed with a cilantro, mildly spiced rocoto garlic leche de tigre, served in a martini glass, and garnished with cancha and choclo
Kiwi mussels, rocoto leche de tigre, chalaca salsa, tomato, onion, cilantro, choclo, cancha
Button Mushrooms stuffed with choclo, fire roasted peppers, ritz crackers and rocoto, topped with queso blanco and finished with chimichurri butter
Traditional Peruvian dish of chilled whipped potato, filled with an avocado puree, topped with a chicken salad, and finished with crema de huancaina and crema de rocoto
Fresh squid dusted with flour, fried tossed with queso blanco, choclo, mint, cherry tomatoes, mildly spiced banana and cherry peppers, garlic butter, finished with an aged balsamic reduction
Seaweed, cucumbers, onions, jalapenos, Fresno, ponzu-aioli, acevichado, and sesame seeds in Nikkei leche de tigre
Organic quinoa tossed with tomatoes, cucumbers, spinach and red onions, finished with tamarindo vinaigrette and feta cheese
6oz Beef Tenderloin marinated in anticuchera served with roasted fingerling potatoes, choclo, huancaina and rocoto crema
One piece empanada filled with shredded chicken, English peas and red bell pepper
One piece empanada filled with shredded short beef rib, golden raisins, onion, mint served rocoto crema
One piece empanada filled with queso blanco and topped with powdered sugar
Bolivian pie with chicken, potato, peas, olive, Andean spices baked in sweet dough
Yucca, rice flour, queso blanco, banana leaf
Peruvian fried rice sautéed with red bell peppers, bean sprouts, choco, snow peas and pasta, with diced crispy pork belly shrimp, strips of chicken breast, ginger, kiko soy sauce and egg omelet, finished with rocoto chili glaze
Chicken breast lightly coated with seasoned flour, pan seared and layered with queso blanco and pork prosciutto, served over a bed of mashed potatoes along with vegetable of the day and finished in a mushroom Andina sauce
Grilled 10oz Sirloin served with au jus, sweet plantains, french fries, white rice and topped with an over easy egg
Filet Mignon, red onion, tomato, soy sauce, micro cilantro, French fries, white rice
Strips of chicken breast, sautéed with pork kielbasa, mildly spiced cherry and banana peppers, onions, tomatoes, finished in a garlic wine broth, served on a bed of steak fries, topped with mozzarella cheese and scallions
Bolivian Style slow roasted pork shank, white rice, roasted potato, carrots, fried sweet plantains and escabeche onions
Chicken breast, roasted peppers, queso blanco, spinach, and mushrooms, rolled and encrusted with seasoned ritz crackers, aji amarillo cream sauce, choice of mashed potatoes or white rice
A Peruvian fisherman fried seafood medley, consisting of peruvian bay scallop, shrimp, pota, kiwi mussels, squid, and paiche battered with a aji amarillo butter milk, fried and topped with a salsa criolla, served with fried yucca, choclo, cancha, plantain chips and crema tartar
Diced Barramundi, shrimp, squid, clams, kiwi mussels, gently tossed with cilantro, pureed garlic, mildly spiced rocoto pepper, fresh squeezed lime juice, camote, cancha and choclo, served with a shot of leche de tigre
Our Ceviche Clasico with, octopus, aji limo, aji amarillo, and rocoto pepper
Diced Barramundi tossed in fresh squeezed lime juice and leche de tigre with camote, choclo and cancha
Pork Kielbasa, strips of chicken breast, squid, P.E.I. mussels, little necks, shrimp and English peas, sautéed in a garlic butter-wine broth, simmered in a saffron rice.
Faroe Island Salmon, blackened with Peruvian espresso and Andean spices, served over vegetable of the day , veggie chaufa rice, and finished with a béarnaise sauce
Ceviche mixto and 1/2 Jalea
10oz Sirloin grilled to your liking over our classic paella
Mixto- Barramundi, squid, shrimp, Peruvian bay scallop, choclo, sweet potato, rocoto-aji limo leche de tigre Jaleita- kiwi mussel, clam, shrimp, pota, and barramundi floured and fried, salsa criolla, fried yucca, cancha and crema tartar Arroz con Mariscos- p.e.i mussels, shrimp, peas, Peruvian herbs and spices jasmine rice, salsa criolla, aioli acevichado
14oz Black Angus Ribeye grilled to your liking, served with ensalada russa, fried yucca, chimichurri and choice of white rice, mashed potatoes, or arroz con queso
14oz Black Angus Ribeye grilled to your liking served with a Madeira wine reduction, mushrooms, choclo, sundried tomato, mildly spiced cherry and banana peppers, fresh mint, mashed potatoes, vegetable of the day
14oz Black Angus Ribeye basted with anticuchera, sautéed with mushrooms, cherry tomato, fresh basil, veggie chaufa rice, fried onion strings, fried plantains, and sunny side egg
Veggie chaufa served with sautéed mushroom, and cherry tomatoes topped with fried onions, fried sweet plantains, vegetable of the day, and a sunny side egg
Cumbres
Beer, Cider and Seltzer
Try some of our rotating local selection!
by the glass
by the glass
By the glass...
Bacardi Silver Rum, Pomegranate Liqueur, mango juice, lime juice, simple syrup
Faroe Island Salmon bites floured, fried and tossed in a leche de tigre butter with onions and jalapenos with a Peruvian tartar sauce
Duck Confit shredded and sautéed with shimeji mushrooms, bell peppers, bean sprouts, rice, soy sauce and hoisin topped with an omelet, tobiko, sweet chili-duck sauce, fried wontons and cilantro
Grilled 45oz Tomahawk served with grilled asparagus, truffle fries, chimichurri and your choice of white rice, mash potatoes or arroz con queso
1 1/2 lbs Hard Shell Maine Lobster with our Paella clasico
Exclusively brewed for Los Andes, Crisp, clean and smooth Czech style Pilsner from Narragansett Brewery 5.2% ABV
Montes Cherub Rose 2022, D.O. Valle de Colchagua, Chile
Malbec, Alta Vista Estate, Mendoza Argentina
A Peruvian classic! Pisco • fresh lime juice • simple syrup • egg whites (make it Bolivian with Agwa de Bolivia!)
Agwa de Bolivia, fresh lime juice, simple syrup, egg whites
Pirassununga 1921 cachaça • Muddled lime sugar • lime juice • topped with soda
Dry Gin • Agwa de Bolivia botanical liqueur • cucumber purée • fresh lime dash of simple syrup • served in a martini glass
Deep Eddy vodka • fresh lime • chicha morada • ginger beer
Old Forester Bourbon • Ancho Reyes liqueur • tamarindo nectar
A refreshing and fruity blend of liquors • fruit juices and wine
A strong blend of pisco • rosé wine • guava juice and pineapple juice topped with sparkling brut wine glass
Tabernero Pisco, passionfruit juice, muddled lime, mint, sugar, topped with soda
Agwa de Bolivia, Singani, muddled lime, soursop, basil, sugar, topped with soda water
Bacardi Coconut Rum • Chila Horchata Cream Liqueur, coconut cream, pineapple juice
Caravedo Quebranta Pisco infused with lime peels sugar • lime juice • garnished with a sugar rim
Old Forester whiskey • pineapple • honey • served on a large cube
Corvus Tropical Vodka • sugar • passionfruit liqueur muddled lime and sugar • guava nectar dash of grenadine • soda water
Deep Eddy Pineapple Vodka • All Spice Liqueur, lime juice, pineapple nectar, housemade chicha morada
Mi Campo Blanco Tequila • Grand Marnier • lime juice • sour mix • orange juice on the rocks with a salted rim
El Jimador Silver Tequila • Grand Marnier • fresh lime • on a large cube with a salted rim
Mi Campo Blanco tequila • Blood Orange liqueur • puree blood orange • lime juice • honey syrup and lava rock salt
Patron Reposado, grand marnier, pear juice, lime juice, smoked with woodchips on a large cube with tajin rim
All spice liqueur • fresh lime juice • pineapple nectar • chicha morada • and El Jimador tequila nip
A delightful medley of seafood consisting of fresh diced barramundi, squid, shrimp, kiwi mussels, tossed with a cilantro, mildly spiced rocoto garlic leche de tigre, served in a martini glass, and garnished with cancha and choclo
Kiwi mussels, rocoto leche de tigre, chalaca salsa, tomato, onion, cilantro, choclo, cancha
Button Mushrooms stuffed with choclo, fire roasted peppers, ritz crackers and rocoto, topped with queso blanco and finished with chimichurri butter
Traditional Peruvian dish of chilled whipped potato, filled with an avocado puree, topped with a chicken salad, and finished with crema de huancaina and crema de rocoto
Fresh squid dusted with flour, fried tossed with queso blanco, choclo, mint, cherry tomatoes, mildly spiced banana and cherry peppers, garlic butter, finished with an aged balsamic reduction
Seaweed, cucumbers, onions, jalapenos, Fresno, ponzu-aioli, acevichado, and sesame seeds in Nikkei leche de tigre
Organic quinoa tossed with tomatoes, cucumbers, spinach and red onions, finished with tamarindo vinaigrette and feta cheese
6oz Beef Tenderloin marinated in anticuchera served with roasted fingerling potatoes, choclo, huancaina and rocoto crema
One piece empanada filled with shredded chicken, English peas and red bell pepper
One piece empanada filled with shredded short beef rib, golden raisins, onion, mint served rocoto crema
One piece empanada filled with queso blanco and topped with powdered sugar
Bolivian pie with chicken, potato, peas, olive, Andean spices baked in sweet dough
Yucca, rice flour, queso blanco, banana leaf
Grilled 10oz Sirloin served with au jus, sweet plantains, french fries, white rice and topped with an over easy egg
Peruvian fried rice sautéed with red bell peppers, bean sprouts, choclo, snow peas and pasta, with diced crispy pork belly shrimp, strips of chicken breast, ginger, kiko soy sauce and egg omelet, finished with rocoto chili glaze
Filet Mignon, red onion, tomato, soy sauce, micro cilantro, French fries, white rice
Strips of chicken breast, sautéed with pork kielbasa, mildly spiced cherry and banana peppers, onions, tomatoes, finished in a garlic wine broth, served on a bed of steak fries, topped with mozzarella cheese and scallions
Bolivian Style slow roasted pork shank, white rice, roasted potato, carrots, fried sweet plantains and escabeche onions
Chicken breast, roasted peppers, queso blanco, spinach and mushrooms rolled and encrusted with seasoned ritz crackers, aji amarillo cream sauce choice of mashed potatoes or white rice
Chicken breast lightly coated with seasoned flour, pan seared and layered with queso blanco and pork prosciutto over mashed potatoes and vegetable of the day finished with a mushroom Andina sauce
A Peruvian fisherman fried seafood medley, consisting of peruvian bay scallop, shrimp, pota, kiwi mussels, squid, and paiche battered with a aji amarillo butter milk, fried and topped with a salsa criolla, served with fried yucca, choclo, cancha, plantain chips and crema tartar
Diced Barramundi, shrimp, squid, clams, kiwi mussels, gently tossed with cilantro, pureed garlic, mildly spiced rocoto pepper, fresh squeezed lime juice, camote, cancha and choclo, served with a shot of leche de tigre
Our Ceviche Clasico with, octopus, aji limo, aji amarillo, and rocoto pepper
Diced Barramundi tossed in fresh squeezed lime juice and leche de tigre with camote, choclo and cancha
Pork Kielbasa, strips of chicken breast, squid, P.E.I. mussels, little necks, shrimp and English peas, sautéed in a garlic butter-wine broth, simmered in a saffron rice.
Faroe Island Salmon, blackened with Peruvian espresso and Andean spices, served over vegetable of the day , veggie chaufa rice, and finished with a béarnaise sauce
Ceviche mixto and 1/2 Jalea
10oz Sirloin grilled to your liking over our classic paella
Mixto- Barramundi, squid, shrimp, Peruvian bay scallop, choclo, sweet potato, rocoto-aji limo leche de tigre Jaleita- kiwi mussel, clam, shrimp, pota, and barramundi floured and fried, salsa criolla, fried yucca, cancha and crema tartar Arroz con Mariscos- p.e.i mussels, shrimp, peas, Peruvian herbs and spices jasmine rice, salsa criolla, aioli acevichado
14oz Black Angus Ribeye grilled to your liking, served with ensalada russa, fried yucca, chimichurri and choice of white rice, mashed potatoes, or arroz con queso
14oz Black Angus Ribeye grilled to your liking served with a Madeira wine reduction, mushrooms, choclo, sundried tomato, mildly spiced cherry and banana peppers, fresh mint, mashed potatoes, vegetable of the day
14oz Black Angus Ribeye basted with anticuchera, sautéed with mushrooms, cherry tomato, fresh basil, veggie chaufa rice, fried onion strings, fried plantains, and sunny side egg
Veggie chaufa served with sautéed mushroom, and cherry tomatoes topped with fried onions, fried sweet plantains, vegetable of the day, and a sunny side egg
Cumbres
Beer, Cider and Seltzer
Try some of our rotating local selection!
by the glass
by the glass
By the glass...
Mi campo silver tequila, Agwa de Bolivia, cilantro infused agave, lime juice, tajin rim
Faroe Island Salmon bites floured, fried and tossed in a leche de tigre butter with onions and jalapenos with a Peruvian tartar sauce
Grilled Short Beef Ribs in a pear-ginger-soy marinate topped with acevichado aioli, unagi ginger glaze, pickled fried onions, sweety drop peppers, sesame seeds and cilantro served with chaufa and yucca frita
Grilled 45oz Tomahawk served with grilled asparagus, truffle fries, chimichurri and your choice of white rice, mash potatoes or arroz con queso
1 1/2 lbs Hard Shell Maine Lobster with our Paella clasico
Exclusively brewed for Los Andes, Crisp, clean and smooth Czech style Pilsner from Narragansett Brewery 5.2% ABV
Montes Cherub Rose 2022, D.O. Valle de Colchagua, Chile
Malbec, Alta Vista Estate, Mendoza Argentina
A Peruvian classic! Pisco • fresh lime juice • simple syrup • egg whites (make it Bolivian with Agwa de Bolivia!)
Agwa de Bolivia, fresh lime juice, simple syrup, egg whites
Pirassununga 1921 cachaça • Muddled lime & sugar • lime juice • topped with soda
Dry Gin • Agwa de Bolivia botanical liqueur • cucumber purée • fresh lime dash of simple syrup • served in a martini glass
Deep Eddy vodka • fresh lime • chicha morada • ginger beer
Old Forester Bourbon • Ancho Reyes liqueur • tamarindo nectar
A refreshing and fruity blend of liquors • fruit juices and wine
A strong blend of pisco • rosé wine • guava juice and pineapple juice topped with sparkling brut wine glass
Tabernero Pisco, passionfruit juice, muddled lime, mint, sugar, topped with soda
Agwa de Bolivia, Singani, muddled lime, soursop, basil, sugar, topped with soda water
Bacardi Coconut Rum • Chila Horchata Cream Liqueur, coconut cream, pineapple juice
Caravedo Quebranta Pisco infused with lime peels sugar • lime juice • garnished with a sugar rim
Old Forester whiskey • pineapple • honey • served on a large cube
Corvus Tropical Vodka • sugar • passionfruit liqueur muddled lime and sugar • guava nectar dash of grenadine • soda water
Deep Eddy Pineapple Vodka • All Spice Liqueur, lime juice, pineapple nectar, housemade chicha morada
Mi Campo Blanco Tequila • Grand Marnier • lime juice • sour mix • orange juice on the rocks with a salted rim
El Jimador Silver Tequila • Grand Marnier • fresh lime • on a large cube with a salted rim
Mi Campo Blanco tequila • Blood Orange liqueur • puree blood orange • lime juice • honey syrup and lava rock salt
Patron Reposado, grand marnier, pear juice, lime juice, smoked with woodchips on a large cube with tajin rim
All spice liqueur • fresh lime juice • pineapple nectar • chicha morada • and El Jimador tequila nip
A delightful medley of seafood consisting of fresh diced barramundi, squid, shrimp, kiwi mussels, tossed with a cilantro, mildly spiced rocoto garlic leche de tigre, served in a martini glass, and garnished with cancha and choclo
Kiwi mussels, rocoto leche de tigre, chalaca salsa, tomato, onion, cilantro, choclo, cancha
Button Mushrooms stuffed with choclo, fire roasted peppers, ritz crackers and rocoto, topped with queso blanco and finished with chimichurri butter
Traditional Peruvian dish of chilled whipped potato, filled with an avocado puree, topped with a chicken salad, and finished with crema de huancaina and crema de rocoto
Fresh squid dusted with flour, fried tossed with queso blanco, choclo, mint, cherry tomatoes, mildly spiced banana and cherry peppers, garlic butter, finished with an aged balsamic reduction
Seaweed, cucumbers, onions, jalapenos, Fresno, ponzu-aioli, acevichado, and sesame seeds in Nikkei leche de tigre
Organic quinoa tossed with tomatoes, cucumbers, spinach and red onions, finished with tamarindo vinaigrette and feta cheese
6oz Beef Tenderloin marinated in anticuchera served with roasted fingerling potatoes, choclo, huancaina and rocoto crema
One piece empanada filled with shredded chicken, English peas and red bell pepper
One piece empanada filled with shredded short beef rib, golden raisins, onion, mint served rocoto crema
One piece empanada filled with queso blanco and topped with powdered sugar
Bolivian pie with chicken, potato, peas, olive, Andean spices baked in sweet dough
Yucca, rice flour, queso blanco, banana leaf
Grilled 10oz Sirloin served with au jus, sweet plantains, french fries, white rice and topped with an over easy egg
Peruvian fried rice sautéed with red bell peppers, bean sprouts, choclo, snow peas and pasta, with diced crispy pork belly shrimp, strips of chicken breast, ginger, kiko soy sauce and egg omelet, finished with rocoto chili glaze
Filet Mignon, red onion, tomato, soy sauce, micro cilantro, French fries, white rice
Strips of chicken breast, sautéed with pork kielbasa, mildly spiced cherry and banana peppers, onions, tomatoes, finished in a garlic wine broth, served on a bed of steak fries, topped with mozzarella cheese and scallions
Bolivian Style slow roasted pork shank, white rice, roasted potato, carrots, fried sweet plantains and escabeche onions
Chicken breast, roasted peppers, queso blanco, spinach and mushrooms rolled and encrusted with seasoned ritz crackers, aji amarillo cream sauce choice of mashed potatoes or white rice
Chicken breast lightly coated with seasoned flour, pan seared and layered with queso blanco and pork prosciutto over mashed potatoes and vegetable of the day finished with a mushroom Andina sauce
A Peruvian fisherman fried seafood medley, consisting of peruvian bay scallop, shrimp, pota, kiwi mussels, squid, and paiche battered with a aji amarillo butter milk, fried and topped with a salsa criolla, served with fried yucca, choclo, cancha, plantain chips and crema tartar
Diced Barramundi, shrimp, squid, clams, kiwi mussels, gently tossed with cilantro, pureed garlic, mildly spiced rocoto pepper, fresh squeezed lime juice, camote, cancha and choclo, served with a shot of leche de tigre
Our Ceviche Clasico with, octopus, aji limo, aji amarillo, and rocoto pepper
Diced Barramundi tossed in fresh squeezed lime juice and leche de tigre with camote, choclo and cancha
Pork Kielbasa, strips of chicken breast, squid, P.E.I. mussels, little necks, shrimp and English peas, sautéed in a garlic butter-wine broth, simmered in a saffron rice.
Faroe Island Salmon, blackened with Peruvian espresso and Andean spices, served over vegetable of the day , veggie chaufa rice, and finished with a béarnaise sauce
Ceviche mixto and 1/2 Jalea
10oz Sirloin grilled to your liking over our classic paella
Mixto- Barramundi, squid, shrimp, Peruvian bay scallop, choclo, sweet potato, rocoto-aji limo leche de tigre Jaleita- kiwi mussel, clam, shrimp, pota, and barramundi floured and fried, salsa criolla, fried yucca, cancha and crema tartar Arroz con Mariscos- p.e.i mussels, shrimp, peas, Peruvian herbs and spices jasmine rice, salsa criolla, aioli acevichado
14oz Black Angus Ribeye grilled to your liking, served with ensalada russa, fried yucca, chimichurri and choice of white rice, mashed potatoes, or arroz con queso
14oz Black Angus Ribeye grilled to your liking served with a Madeira wine reduction, mushrooms, choclo, sundried tomato, mildly spiced cherry and banana peppers, fresh mint, mashed potatoes, vegetable of the day
14oz Black Angus Ribeye basted with anticuchera, sautéed with mushrooms, cherry tomato, fresh basil, veggie chaufa rice, fried onion strings, fried plantains, and sunny side egg
Veggie chaufa served with sautéed mushroom, and cherry tomatoes topped with fried onions, fried sweet plantains, vegetable of the day, and a sunny side egg
Cumbres
Beer, Cider and Seltzer
Try some of our rotating local selection!
by the glass
by the glass
By the glass...
Corvus Grilled Pineapple, Melon liqueur, passion fruit juice, pineapple juice, lime juice
Enjoy a Bottle of Champagne!
Faroe Island Salmon bites floured, fried and tossed in a leche de tigre butter with onions and jalapenos with a Peruvian tartar sauce
Faroe Island Salmon stuffed with crab meat over a aji amarillo, shiitake mushroom and pearl onion arroz mojado and grilled asparagus finished with a Cajun-Béarnaise
Grilled 45oz Tomahawk served with grilled asparagus, truffle fries, chimichurri and your choice of white rice, mash potatoes or arroz con queso
1 1/2 lbs Hard Shell Maine Lobster with our Paella clasico
Exclusively brewed for Los Andes, Crisp, clean and smooth Czech style Pilsner from Narragansett Brewery 5.2% ABV
Montes Cherub Rose 2022, D.O. Valle de Colchagua, Chile
Malbec, Alta Vista Estate, Mendoza Argentina
A Peruvian classic! Pisco • fresh lime juice • simple syrup • egg whites (make it Bolivian with Agwa de Bolivia!)
Agwa de Bolivia, fresh lime juice, simple syrup, egg whites
Pirassununga 1921 cachaça • Muddled lime & sugar • lime juice • topped with soda
Dry Gin • Agwa de Bolivia botanical liqueur • cucumber purée • fresh lime dash of simple syrup • served in a martini glass
Deep Eddy vodka • fresh lime • chicha morada • ginger beer
Old Forester Bourbon • Ancho Reyes liqueur • tamarindo nectar
A refreshing and fruity blend of liquors • fruit juices and wine
A strong blend of pisco • rosé wine • guava juice and pineapple juice topped with sparkling brut wine glass
Tabernero Pisco, passionfruit juice, muddled lime, mint, sugar, topped with soda
Agwa de Bolivia, Singani, muddled lime, soursop, basil, sugar, topped with soda water
Bacardi Coconut Rum • Chila Horchata Cream Liqueur, coconut cream, pineapple juice
Caravedo Quebranta Pisco infused with lime peels sugar • lime juice • garnished with a sugar rim
Old Forester whiskey • pineapple • honey • served on a large cube
Corvus Tropical Vodka • sugar • passionfruit liqueur muddled lime and sugar • guava nectar dash of grenadine • soda water
Deep Eddy Pineapple Vodka • All Spice Liqueur, lime juice, pineapple nectar, housemade chicha morada
Mi Campo Blanco Tequila • Grand Marnier • lime juice • sour mix • orange juice on the rocks with a salted rim
El Jimador Silver Tequila • Grand Marnier • fresh lime • on a large cube with a salted rim
Mi Campo Blanco tequila • Blood Orange liqueur • puree blood orange • lime juice • honey syrup and lava rock salt
Patron Reposado, grand marnier, pear juice, lime juice, smoked with woodchips on a large cube with tajin rim
All spice liqueur • fresh lime juice • pineapple nectar • chicha morada • and El Jimador tequila nip
A delightful medley of seafood consisting of fresh diced barramundi, squid, shrimp, kiwi mussels, tossed with a cilantro, mildly spiced rocoto garlic leche de tigre, served in a martini glass, and garnished with cancha and choclo
Kiwi mussels, rocoto leche de tigre, chalaca salsa, tomato, onion, cilantro, choclo, cancha
Button Mushrooms stuffed with choclo, fire roasted peppers, ritz crackers and rocoto, topped with queso blanco and finished with chimichurri butter
Traditional Peruvian dish of chilled whipped potato, filled with an avocado puree, topped with a chicken salad, and finished with crema de huancaina and crema de rocoto
Fresh squid dusted with flour, fried tossed with queso blanco, choclo, mint, cherry tomatoes, mildly spiced banana and cherry peppers, garlic butter, finished with an aged balsamic reduction
Seaweed, cucumbers, onions, jalapenos, Fresno, ponzu-aioli, acevichado, and sesame seeds in Nikkei leche de tigre
Organic quinoa tossed with tomatoes, cucumbers, spinach and red onions, finished with tamarindo vinaigrette and feta cheese
6oz Beef Tenderloin marinated in anticuchera served with roasted fingerling potatoes, choclo, huancaina and rocoto crema
One piece empanada filled with shredded chicken, English peas and red bell pepper
One piece empanada filled with shredded short beef rib, golden raisins, onion, mint served rocoto crema
One piece empanada filled with queso blanco and topped with powdered sugar
Bolivian pie with chicken, potato, peas, olive, Andean spices baked in sweet dough
Yucca, rice flour, queso blanco, banana leaf
Grilled 10oz Sirloin served with au jus, sweet plantains, french fries, white rice and topped with an over easy egg
Peruvian fried rice sautéed with red bell peppers, bean sprouts, choclo, snow peas and pasta, with diced crispy pork belly shrimp, strips of chicken breast, ginger, kiko soy sauce and egg omelet, finished with rocoto chili glaze
Filet Mignon, red onion, tomato, soy sauce, micro cilantro, French fries, white rice
Strips of chicken breast, sautéed with pork kielbasa, mildly spiced cherry and banana peppers, onions, tomatoes, finished in a garlic wine broth, served on a bed of steak fries, topped with mozzarella cheese and scallions
Bolivian Style slow roasted pork shank, white rice, roasted potato, carrots, fried sweet plantains and escabeche onions
Chicken breast lightly coated with seasoned flour, pan seared and layered with queso blanco and pork prosciutto over mashed potatoes and vegetable of the day finished with a mushroom Andina sauce
Chicken breast, roasted peppers, queso blanco, spinach, and mushrooms, rolled and encrusted with seasoned ritz crackers, aji amarillo cream sauce, choice of mashed
A Peruvian fisherman fried seafood medley, consisting of peruvian bay scallop, shrimp, pota, kiwi mussels, squid, and paiche battered with a aji amarillo butter milk, fried and topped with a salsa criolla, served with fried yucca, choclo, cancha, plantain chips and crema tartar
Diced Barramundi, shrimp, squid, clams, kiwi mussels, gently tossed with cilantro, pureed garlic, mildly spiced rocoto pepper, fresh squeezed lime juice, camote, cancha and choclo, served with a shot of leche de tigre
Our Ceviche Clasico with, octopus, aji limo, aji amarillo, and rocoto pepper
Diced Barramundi tossed in fresh squeezed lime juice and leche de tigre with camote, choclo and cancha
Pork Kielbasa, strips of chicken breast, squid, P.E.I. mussels, little necks, shrimp and English peas, sautéed in a garlic butter-wine broth, simmered in a saffron rice.
Faroe Island Salmon, blackened with Peruvian espresso and Andean spices, served over vegetable of the day , veggie chaufa rice, and finished with a béarnaise sauce
Ceviche mixto and 1/2 Jalea
10oz Sirloin grilled to your liking over our classic paella
Mixto- Barramundi, squid, shrimp, Peruvian bay scallop, choclo, sweet potato, rocoto-aji limo leche de tigre Jaleita- kiwi mussel, clam, shrimp, pota, and barramundi floured and fried, salsa criolla, fried yucca, cancha and crema tartar Arroz con Mariscos- p.e.i mussels, shrimp, peas, Peruvian herbs and spices jasmine rice, salsa criolla, aioli acevichado
14oz Black Angus Ribeye grilled to your liking, served with ensalada russa, fried yucca, chimichurri and choice of white rice, mashed potatoes, or arroz con queso
14oz Black Angus Ribeye grilled to your liking served with a Madeira wine reduction, mushrooms, choclo, sundried tomato, mildly spiced cherry and banana peppers, fresh mint, mashed potatoes, vegetable of the day
14oz Black Angus Ribeye basted with anticuchera, sautéed with mushrooms, cherry tomato, fresh basil, veggie chaufa rice, fried onion strings, fried plantains, and sunny side egg
Veggie chaufa served with sautéed mushroom, and cherry tomatoes topped with fried onions, fried sweet plantains, vegetable of the day, and a sunny side egg
Cumbres
Beer, Cider and Seltzer
Try some of our rotating local selection!
by the glass
by the glass
By the glass...
Pisco, mango juice, soursop juice, lime juice, lime syrup, dash of grenadine, Absinthe anise liquor on top
Enjoy a Bottle of Champagne!
Spanish Octopus tentacle marinated in anticuchera served with roasted fingerling potatoes, choclo, huancaina and rocoto crema
Faroe Island Salmon bites floured, fried and tossed in a leche de tigre butter with onions and jalapenos with a Peruvian tartar sauce
Grilled Whole Branzino marinated in anticuchera over Yukon gold potatoes, roasted Bermuda onion & vine ripen cocktail tomatoes and white rice finished with a sudado ajillo broth, fried yuyo, chalaca chimichurri and cilantro oil
Grilled 45oz Tomahawk served with grilled asparagus, truffle fries, chimichurri and your choice of white rice, mash potatoes or arroz con queso
1 1/2 lbs Hard Shell Maine Lobster with our Paella clasico
Exclusively brewed for Los Andes, Crisp, clean and smooth Czech style Pilsner from Narragansett Brewery 5.2% ABV
Montes Cherub Rose 2022, D.O. Valle de Colchagua, Chile
Malbec, Alta Vista Estate, Mendoza Argentina
A Peruvian classic! Pisco • fresh lime juice • simple syrup • egg whites (make it Bolivian with Agwa de Bolivia!)
Agwa de Bolivia, fresh lime juice, simple syrup, egg whites
Pirassununga 1921 cachaça • Muddled lime & sugar • lime juice • topped with soda
Dry Gin • Agwa de Bolivia botanical liqueur • cucumber purée • fresh lime dash of simple syrup • served in a martini glass
Deep Eddy vodka • fresh lime • chicha morada • ginger beer
Old Forester Bourbon • Ancho Reyes liqueur • tamarindo nectar
A refreshing and fruity blend of liquors • fruit juices and wine
A strong blend of pisco • rosé wine • guava juice and pineapple juice topped with sparkling brut wine glass
Tabernero Pisco, passionfruit juice, muddled lime, mint, sugar, topped with soda
Agwa de Bolivia, Singani, muddled lime, soursop, basil, sugar, topped with soda water
Bacardi Coconut Rum • Chila Horchata Cream Liqueur, coconut cream, pineapple juice
Caravedo Quebranta Pisco infused with lime peels sugar • lime juice • garnished with a sugar rim
Old Forester whiskey • pineapple • honey • served on a large cube
Corvus Tropical Vodka • sugar • passionfruit liqueur muddled lime and sugar • guava nectar dash of grenadine • soda water
Deep Eddy Pineapple Vodka • All Spice Liqueur, lime juice, pineapple nectar, housemade chicha morada
Mi Campo Blanco Tequila • Grand Marnier • lime juice • sour mix • orange juice on the rocks with a salted rim
El Jimador Silver Tequila • Grand Marnier • fresh lime • on a large cube with a salted rim
Mi Campo Blanco tequila • Blood Orange liqueur • puree blood orange • lime juice • honey syrup and lava rock salt
Patron Reposado, grand marnier, pear juice, lime juice, smoked with woodchips on a large cube with tajin rim
All spice liqueur • fresh lime juice • pineapple nectar • chicha morada • and El Jimador tequila nip
A delightful medley of seafood consisting of fresh diced barramundi, squid, shrimp, kiwi mussels, tossed with a cilantro, mildly spiced rocoto garlic leche de tigre, served in a martini glass, and garnished with cancha and choclo
Kiwi mussels, rocoto leche de tigre, chalaca salsa, tomato, onion, cilantro, choclo, cancha
Button Mushrooms stuffed with choclo, fire roasted peppers, ritz crackers and rocoto, topped with queso blanco and finished with chimichurri butter
Traditional Peruvian dish of chilled whipped potato, filled with an avocado puree, topped with a chicken salad, and finished with crema de huancaina and crema de rocoto
Fresh squid dusted with flour, fried tossed with queso blanco, choclo, mint, cherry tomatoes, mildly spiced banana and cherry peppers, garlic butter, finished with an aged balsamic reduction
Seaweed, cucumbers, onions, jalapenos, Fresno, ponzu-aioli, acevichado, and sesame seeds in Nikkei leche de tigre
Organic quinoa tossed with tomatoes, cucumbers, spinach and red onions, finished with tamarindo vinaigrette and feta cheese
6oz Beef Tenderloin marinated in anticuchera served with roasted fingerling potatoes, choclo, huancaina and rocoto crema
One piece empanada filled with shredded chicken, English peas and red bell pepper
One piece empanada filled with shredded short beef rib, golden raisins, onion, mint served rocoto crema
One piece empanada filled with queso blanco and topped with powdered sugar
Bolivian pie with chicken, potato, peas, olive, Andean spices baked in sweet dough
Yucca, rice flour, queso blanco, banana leaf
Grilled 10oz Sirloin served with au jus, sweet plantains, french fries, white rice and topped with an over easy egg
Peruvian fried rice sautéed with red bell peppers, bean sprouts, choclo, snow peas and pasta, with diced crispy pork belly shrimp, strips of chicken breast, ginger, kiko soy sauce and egg omelet, finished with rocoto chili glaze
Filet Mignon, red onion, tomato, soy sauce, micro cilantro, French fries, white rice
Strips of chicken breast, sautéed with pork kielbasa, mildly spiced cherry and banana peppers, onions, tomatoes, finished in a garlic wine broth, served on a bed of steak fries, topped with mozzarella cheese and scallions
Bolivian Style slow roasted pork shank, white rice, roasted potato, carrots, fried sweet plantains and escabeche onions
Chicken breast lightly coated with seasoned flour, pan seared and layered with queso blanco and pork prosciutto over mashed potatoes and vegetable of the day finished with a mushroom Andina sauce
Chicken breast, roasted peppers, queso blanco, spinach, and mushrooms, rolled and encrusted with seasoned ritz crackers, aji amarillo cream sauce, choice of mashed
A Peruvian fisherman fried seafood medley, consisting of peruvian bay scallop, shrimp, pota, kiwi mussels, squid, and paiche battered with a aji amarillo butter milk, fried and topped with a salsa criolla, served with fried yucca, choclo, cancha, plantain chips and crema tartar
Diced Barramundi, shrimp, squid, clams, kiwi mussels, gently tossed with cilantro, pureed garlic, mildly spiced rocoto pepper, fresh squeezed lime juice, camote, cancha and choclo, served with a shot of leche de tigre
Our Ceviche Clasico with, octopus, aji limo, aji amarillo, and rocoto pepper
Diced Barramundi tossed in fresh squeezed lime juice and leche de tigre with camote, choclo and cancha
Pork Kielbasa, strips of chicken breast, squid, P.E.I. mussels, little necks, shrimp and English peas, sautéed in a garlic butter-wine broth, simmered in a saffron rice.
Faroe Island Salmon, blackened with Peruvian espresso and Andean spices, served over vegetable of the day , veggie chaufa rice, and finished with a béarnaise sauce
Ceviche mixto and 1/2 Jalea
10oz Sirloin grilled to your liking over our classic paella
Mixto- Barramundi, squid, shrimp, Peruvian bay scallop, choclo, sweet potato, rocoto-aji limo leche de tigre Jaleita- kiwi mussel, clam, shrimp, pota, and barramundi floured and fried, salsa criolla, fried yucca, cancha and crema tartar Arroz con Mariscos- p.e.i mussels, shrimp, peas, Peruvian herbs and spices jasmine rice, salsa criolla, aioli acevichado
14oz Black Angus Ribeye grilled to your liking, served with ensalada russa, fried yucca, chimichurri and choice of white rice, mashed potatoes, or arroz con queso
14oz Black Angus Ribeye grilled to your liking served with a Madeira wine reduction, mushrooms, choclo, sundried tomato, mildly spiced cherry and banana peppers, fresh mint, mashed potatoes, vegetable of the day
14oz Black Angus Ribeye basted with anticuchera, sautéed with mushrooms, cherry tomato, fresh basil, veggie chaufa rice, fried onion strings, fried plantains, and sunny side egg
Veggie chaufa served with sautéed mushroom, and cherry tomatoes topped with fried onions, fried sweet plantains, vegetable of the day, and a sunny side egg
Cumbres
Beer, Cider and Seltzer
Try some of our rotating local selection!
by the glass
by the glass
By the glass...
