Miso no Tatsujin

One of the commitments of the Miso Master is roasted sesame! We source sesame from various regions in Japan and carefully select three colors (white, black, and gold) to blend in-store. We serve it freshly roasted in-house. Please grind it in the mortar on your table while you wait. The more you grind, the more the fragrant aroma of sesame rises, making the miso ramen even more delicious.

With over a hundred years of history, we uniquely blended the red miso and white miso from Iwata Brewing located in Sapporo City. Both the red miso and white miso are aged slowly at low temperatures. They have a rich aroma, depth, and a long-lasting sweetness.

We use custom-made, high-hydration noodles that have been aged for more than three days, air-freighted from Sagamiya in Sapporo City. The vacuum-made thick curly noodles, made with natural water sourced from 250 meters underground in Sapporo City, pair well with the soup, allowing you to enjoy a smooth and chewy texture.

A unique blend of 'red miso' and 'white miso' from Iwata Brewing located in Sapporo City. This is our proud miso ramen with a rich aroma and a long-lasting umami flavor! ● Miso Tatsu's Recommended Eating Method ● 1. First, savor the miso soup that Miso Tatsu is proud of as it is. 2. Sprinkle freshly ground roasted sesame seeds on top to enjoy the exquisite flavor of miso and sesame. 3. Add to your liking【Aonori】【Sansho】【Homemade Black Eight Spice】【Homemade Chili Oil】that pairs well with our homemade miso soup to enjoy a soup with a flavorful accent. ○◉● A dish that goes well with this ramen ○◉● ○◉● ○◉● 【Proud Miso Fried Rice】 Half Fried Rice 180 yen. The fried rice, stir-fried to a fragrant finish based on the miso selected by the Miso Master, has received delightful comments like 'It's a taste I've never had before!' This fried rice is exquisite as a companion to the ramen! ♪ ○◉● ○◉● ○◉● ○◉● ○◉● ○◉● ○◉●

A unique blend of 'red miso' and 'white miso' from Iwata Brewing located in Sapporo City. This is a proud miso ramen with a rich aroma and a long-lasting umami flavor. Please enjoy it with ajitama.

A unique blend of 'red miso' and 'white miso' from Iwata Brewing in Sapporo City. This is a proud miso ramen with a rich aroma and a long-lasting savory taste. Please enjoy it together with the meat miso that complements the flavor.

Spicy and delicious ramen with homemade chili oil and spicy miso. A bowl that keeps customers coming back for more. ● Miso Tatsu's Recommended Eating Method ● 1. First, enjoy the proud miso soup of Miso Tatsu as it is. 2. Sprinkle freshly ground roasted sesame seeds on top to enjoy the exquisite flavor of miso and sesame. 3. Add to your liking【 Aonori 】,【 Sansho 】,【 Homemade Black Eight Spice 】,【 Homemade Chili Oil 】that pair well with the homemade miso soup to savor a soup with a flavorful accent. ○◉● A dish that goes well with this ramen ○◉● ○◉● ○◉● ○◉● ○◉●【Proud Miso Fried Rice】 Half Fried Rice 180 yen The fried rice, stir-fried fragrant with miso selected by the Miso Master, has received delightful comments like, 'It's a taste I've never had before!' This fried rice is exquisite as a companion to the ramen♪ ○◉● ○◉● ○◉● ○◉● ○◉● ○◉● ○◉● ○◉● ○◉●

You can get the required 360g of vegetables in a day!

The classic combination! The richness of the butter goes well with the miso!

A bowl where you can fully enjoy the large chashu that Miso Tatsu is proud of!

A miso potage soup with a strong flavor of pork bone that clings well to the noodles.

Noodles are served at half the usual size, topped with finely chopped chashu, green onions, and bean sprouts. Comes with a fun toy! *This menu is exclusively for children under elementary school age.

Toppings that make ramen even more delicious!・Seasoned egg 100 yen・One slice of chashu 150 yen・Meat miso 100 yen・Hokkaido Snow Brand butter 100 yen・Hokkaido corn 100 yen・Large serving of noodles +100 yen・Small serving of noodles -50 yen

Rice (small) 70 yen, Rice (medium) 100 yen, Rice (large) 130 yen

Limited to 10 servings per day, a popular limited menu item♪

Original sauce using a mix of miso sauce and mayonnaise, called Misonaze.

With ramen! 5 pieces of black pork gyoza and small rice

Ramen together! 5 pieces of Negi Miso Kurobuta Gyoza and a small rice

Ramen together! Fried chicken and small rice