Ouki

Half (3 pieces): 240 yen. These black gyoza with squid ink are finished with a light flavor.

Half (3 pieces): 240 yen. These gyoza are packed with domestic pork, yam, and plenty of garlic, making them a boost of energy.

Half (3 pieces): 250 yen. Whole small shrimp are included, and there is plenty of dried shrimp, making it a dumpling full of shrimp.

Half (3 pieces): 240 yen. These gyoza are filled with plenty of potato salad and have a mild flavor.

Half (3 pieces): 240 yen. These spicy gyoza are filled with plenty of napa cabbage kimchi, domestically produced pork, and garlic.

Half (3 pieces): 240 yen. Made with tuna, tofu, and cabbage, finished with a teriyaki flavor.

Half (3 pieces): 240 yen. It contains Chicken Ramen mixed with tofu, chicken, and cabbage.

Half (3 pieces): 240 yen. Ground meat and onions are sautéed with spices, then finished in a keema curry style with cheese and other ingredients.

Half (3 pieces): 240 yen. This is a spicy gyoza inspired by Mexican tacos.

(11 AM - 2 PM) Limited to 20 servings ● A Lunch (with garlic) ● B Lunch (without garlic) The combination of gyoza (3 pieces each) can be freely changed. Please ask the staff.

This dish features smooth silken tofu drizzled with Yuzu ponzu from Umaji Village, Kochi Prefecture, offering a refreshing taste.

The crunchy texture of walnuts is matched with bonito flakes. It's addictive♪

It is made with seasonal vegetables as namul.

This dish is seasoned with vinegar, based on crunchy lotus root and daikon radish.

I combined cooked eringi mushrooms with mentaiko. It makes you crave rice.

This is spicy kimchi made with napa cabbage.

Also known as Kuntama, this is smoked quail egg made easy to eat in one bite.

We tried smoking cheese. It's a dish that makes you want to have some alcohol.

This ice cream is made with a generous amount of popular Italian chestnuts, offering a rich and flavorful taste♪

This ice cream is topped with 'kinako' (roasted soybean flour) mixed with Okinawan brown sugar.

By roasting the highly nutritious pistachios among nuts, we achieve a deep aroma and use egg yolk♪

Made with Shine Muscat grapes from Nagano Prefecture♪ It has a refined taste.

A sorbet made from gold kiwis produced in Saga Prefecture, featuring a juicy sweetness with little acidity.

This is a sorbet made from the famous Tsugaru apples. It refreshes your mouth♪