20 migliori ristoranti Chinese per raccomandazione a Osaka

I had a monthly lunch. The atmosphere of the restaurant was very nice and the interior was calm. The taste was delicious for everything. I enjoyed the almond ice cream and coffee jelly for dessert as well.

Reservation is required! Every menu item is stylish, delicious, and the best!! The grilled bonito with salt and red sauce was amazing! Even when leaving, the staff came out of the store to chat with us and saw us off until we were out of sight, waving from a distance! Haha I want to try different menu items, so I will definitely go again!

☀️ Chinese Cuisine Sangu Umeda/Umeda Sky Building Famous for its hanging garden, Umeda Sky Building 39th floor, famous for its hanging garden. Excellent Chinese food 😆🥠🦐🦐. Shark's fin soup, Peking duck, shrimp chili, stir-fried squid, stir-fried pork💕. If you go in the evening, you can enjoy both the bright view and the night view 🌅. You can enjoy both 🌃🌆✨. I hope you swipe through to the end💓 We went with 7 people, so we had a round table in a spacious private room! We had a great time 👏.

That's what I'm talking about! Hotel Chinese! I eat too much @ Namba | Happy eating good food! Before entering the restaurant, I declared that I would be careful not to eat too much! I was so happy to eat so much delicious dim sum! Empress Room is located on the 10th floor restaurant floor of Swiss Hotel Nankai Osaka, directly connected to Nankai Namba Station. Adults ¥3,900 / Children (4-12 years old) ¥1,950 A la carte menu is also all-you-can-eat for an additional ¥1,000. ［Saturday, Sunday and Holidays] Adults ¥4,400 / Children (4-12 years old) ¥2,200 All-you-can-eat a la carte menu for an additional ¥1,000 All you can eat 77 kinds of food. ！！！！ Not only dim sum, but also appetizers, fried dishes, a la carte, rice, noodles, and desserts. Of course, it's a hotel! The service is also well done. Inside the restaurant, the tables are spaciously arranged, which is nice now! I think there are several private rooms as well ■Shangri-la After all, Chinese food should be accompanied by tea! Shangri-La's crafted tea Flowers are blooming in the tea! Marigold, green tea, bergamot Anti-aging, blood circulation. Isn't it so good? They also offered me a hot water to point at, so I could enjoy it all the time! The buffet is made to order, but the first thing they did was to bring us our first order! Dim sum, xiaolongbao, steamed shrimp dumplings, and pork fried dumplings with flying fish. Crispy fried seafood, ethnic style Summer Vegetable Salad with Apple Sauce Seafood and mushroom soup These are the first set to be served The salad has a delicious dressing that keeps the vegetables going! The soup is thick and has a gentle taste The dim sum is made by a first-class dim sum master! We ate many more dishes after this, all of them were excellent! The yakisai with pork and tobiko were delicious! I got carried away and ordered this and that! Wagyu Beef Fried Rice Shrimp and edamame fried rice Jade dumpling with shrimp Seafood wrapped in crepe Braised beef ribs Steamed daikon glutinous rice cake After all, dim sum is delicious! Wagyu beef siumai is very meaty, isn't it? The glutinous skin is steamed, so it is very moist and juicy! Deep-fried crab claws The crab claws are so juicy and luxurious! Baked xiao long bao Deep-fried toasted shrimp paste The baked xiao long bao are also full of soup! The toasted shrimp is a stable delicacy. ❤️ Steamed squid with savory vegetables Scallop dumpling Steamed shrimp and spinach dumpling Jasmine rice with chicken and pork! The jasmine rice with both pork and chicken is a great value for money! Fried Rice with Five Meat Soba noodles in soup with chicken The quantity of rice is a little more than one serving, which is a good size for two people to share. Fried rice is moist and light, and the soba noodles with chicken in broth is gentle and filling. Panda manju with black sesame bean paste. Coconut milk with tapioca ■Mango juice with tapioca ■Apricot bean curd ■Mango pudding We both ordered so many things! When we are told that it is the last order, we end up ordering this and that! The tapioca is not the black ones that are all the rage these days, but small white tapioca! This one! This is the one I am more familiar with. So cute! Even before I came here, I knew I had to try this panda bun with the droopy eyes of a healing chicken! The inside is filled with black sesame bean paste, sweet and moist! I'm glad I ordered it even though I was full! I can't help but order this light dim sum! The fact that you can order just one dim sum is one of the reasons why it is so easy to order! I know it must be hard for the restaurant staff, but I'm sure the guests appreciated it! I am so happy to be able to eat a full meal! I recommend you to make a reservation when you go there! Thank you for the food! Empress Room050-5596-986210F Swissotel Nankai Osaka, 5-1-60 Namba, Chuo-ku, Osaka-shi, Osaka11:30-15:00(14:30L.O)

The dishes are thoughtfully developed and very satisfying, while focusing on Osaka ingredients. One Michelin star for spring dishes. An appetizer of Sayori no Karamabushi (soybean sprouts with arabesque) with Kaigetsu (sea moon), spiced vegetables, and wrapped in Chishakara (red pepper). Clam chawanmushi (steamed egg custard) with stir-fried scallops and scallops with soybean flour. A combination of ingredients for texture with swallow's nest, white asparagus, abalone, and bean sprouts. The classic spring roll is divided into four parts inside, allowing each flavor to be enjoyed. Shark's fin with fish-based soup has become a staple at Xin Qiong. Kawachi duck loin is wrapped in fat and grilled, while the white part of Namba leek is fried in oil and the green part in a sauce combined with sansho (Japanese pepper). A variety of vegetables, mostly from Osaka, are served in a dish called "Nanaiwa" (vegetable garden). The soft core of Australian lamb French racks (spare ribs) is smoked with straw, while the rest is steamed for 24 hours and stir-fried with chili peppers and nuts. The dish is served with sea bream roe, glutinous rice, and pigeon barley in the style of cherry blossom cakes. For dessert, there is carp made with strawberries in agar made with Longjing tea. In addition, dumplings with green tea sauce and rose bean paste are served with oolong tea and cherry blossom puffy.

We made a reservation by phone and ordered the all-you-can-drink course. We were satisfied with the variety of alcohol available. The food is mainly Cantonese cuisine, and you can enjoy the chef's recommended appetizers and fresh seafood carpaccio. The atmosphere in the restaurant is calm and relaxing, and it is fun to wait for the food to be prepared while watching the open kitchen. I would definitely like to visit this restaurant again.

È stato molto buono

Fascinating Cuisine Mr. Sifu is highly regarded for his Chinese. The taste is good and the atmosphere is nice. Although it is Chinese, it has the glamour of Italian or French cuisine. Please give it a try!

I entered the restaurant with the intention of having gyoza. After sitting down, the food was served quickly, and I was impressed by the efficiency. The fried rice had a rich aroma of eggs and a light texture that made it easy to eat a lot. The gyoza had a chewy skin and a fragrant sear, which paired perfectly with the fried rice. The stir-fried bean sprouts and chives were crisp and made a great accompaniment to the drinks. I was seated on the second floor, and I enjoyed the lively atmosphere, including the old-fashioned stairs.

A quality lunch in a modern space @ The Westin Hotel Osaka | Delicious food and happiness♪ I don't think there is a hotel in the heart of the city that has such lush greenery! The Westin Hotel Osaka Conveniently located from JR Osaka Station, with shuttle bus service available! This time, I visited the Chinese restaurant "NPM", which was renovated in April. NPM" is located on the 3rd floor of The Westin Osaka. The interior of the restaurant is as you would expect from a hotel. Stylish and calm monotone color! I felt very comfortable even though it was my first time here! The carpet is so soft that my feet are dancing! The setting is also very exciting, just like a French restaurant! What did we have this time? Kuchifuku Lunch Course 7,000 yen A course meal incorporating premium ingredients and based on the concept of "the same source of food and medicine", you can enjoy the taste of NPM to your heart's content. The drinks included three kinds of Chinese tea marriage. Water-drawn tea This tea is fragrant with the aroma of fragrant rhinoceros. It is very stylish when served in a wine glass. Because it is brewed with water, it tastes delicious and has no unpleasant taste. NPM's special hors d'oeuvre platter Open the dish cover and you'll find a small selection of appetizers. Open the dish, and you'll be thrilled by the dishes that appear! Honey-braised pork tenderloin with grilled pork Surimi rolled with crab and squid in nori seaweed Vegetables rolled with yuba Cucumber with spicy sweet vinegar Tomatoes marinated in Gui Hua Chen wine Jellyfish rolled with radish Conger eel with minced beef Chilled Steamed Chicken So much food on one plate! As you can see when you eat it, each dish is made with great care! Sweetness, sourness, texture, and various pleasures are all packed into a very tasty dish! Egg White Soup with Crab Meat and Egg White with Sea Urchin Crab meat and egg white stir-fried with sea urchin on top, Luxurious soup with crab miso in the broth It's like having both sea urchin and crab in one soup! The meat is fluffy and sweet! I'm so happy to be able to enjoy such a delicious soup at lunchtime! White Peach Tea The next tea is white peach tea! Very fruity and refreshing! It will not interfere with your meal! Wok-fried Japanese beef fillet with miso wrapped in crepe First of all, we present it in this state! The service staff will carefully wrap them one by one. First of all, when you eat it as it is, it has a strong meaty flavor! It's made from Hokkaido filet mignon and stir-fried with miso, so the savory aroma is irresistible! The crepe wrappings are delicious with the accent of the cucumbers and green onions wrapped in the sticky dough! I think I prefer it wrapped in a crepe rather than eating it as it is! Steamed Shrimp with Garlic The elegant aroma of garlic gives the dish a relaxing flavor. The thick vermicelli vermicelli and large prawns are so delicious! The prawns are so delicious! And the soup is also very good! The vermicelli that absorbs the umami of the shrimp and the garlic is the best! Crafted tea While looking at the pictures of the flowery samples, you can choose your own tea! This is a very exciting experience for me because I can't afford to buy craft teas by myself because they are too expensive! Pouring hot water into a special glass. Watching the flowers bloom slowly and leisurely, time passes slowly and leisurely. Everyone chose a different one, so they could enjoy the different blooms with their own eyes. Here they are! They bloomed so beautifully that I was enchanted! This glass is double-layered, so it's not hot to the touch. Fried rice with tobiko Fried rice with tobiko fish and shellfish! Fried rice served at a hotel is indeed superb and delicious! This is definitely not something an amateur can make! It is made by stir-frying at high speed over high heat. The little bits of tobiko (dried young sardines) sometimes accentuate the taste. Four kinds of desserts Mango pudding Sesame dumplings Coconut dumpling The reason why only three items are shown in the photo is because I took the picture after I ate the apple. The Olin is hard and crunchy. The mango pudding is highly recommended and delicious! Mango juice and pudding with grapefruit and tapioca underneath! The sweet, ripe mango goes well with the slightly bitter grapefruit! The dumplings are filled with white bean paste, the sesame seeds are savory, and the coconut is crunchy and refreshing! Last but not least, black tea! The Kutani ware is very nice! Very nice course meal! At first I thought 7,000 yen for lunch was a bit expensive, but the ingredients used, the space, and above all, the hospitality were wonderful! Even though it was a weekday, the restaurant was very popular and full! If you can eat such delicious Chinese food, your stomach and heart will be very satisfied! Thank you very much for the food! NPM 050-5596-6887 The Westin Osaka 3F, 1-1-20 Oyodonaka, Kita-ku, Osaka-shi, Osaka Business hours: Lunch time 11:30-15:00 (LO14:30) Dinner time 17:30-22:00(LO21:30) Closed: No holidays

☀️ 🍽 Es Sawada Kitahama/Yodoyabashi/Nishitenma Northward from Kitahama and Yodoyabashi. Famous authentic Chinese 🥠 in Nishitenma through Nakanoshima Dori. 👨‍🍳"Lastly, let me bring you some fried rice." and here is what came out 😳😳😳. 💞✨✨ If you pour the soup that came with it The taste will be different🐼❄️ I've never had a fried rice like this before 🙈💓💓 It was so delicious.