Casa do Frango Victoria

2/3 pint

20ml bottle available (60)

Non-Alc

Non-Alc

Dusty Knuckle Bakery sourdough, salted butter, extra virgin olive oil

Savoury pastries with kale, mushroom and caramelised onion

Pork and potato croquettes, mustard béchamel

Served with homemade black olive mayo and guindilla peppers

Wild atlantic tiger prawns fried in olive oil, garlic and chilli

Fried in garlic, white wine, lemon, served on toasted sourdough

Salt cod and potato fritters, served with homemade lemon aioli

Grass-fed fillet seared in wine and garlic, served with house pickles

An iconic Portuguese dish of salt cod, egg and matchstick potatoes

Our signature dish: half chicken grilled over coals, and brushed with homemade piri-piri oil

Grass-fed Hereford onglet steak, cooked medium, finished with a rich peppercorn sauce

Marinated in honey and lemon, served with coriander yoghurt and pistachios

Free-range Cornish lamb marinated in garlic and rosemary, charred and served with mint and parsley sauce

Oven baked seabass filet served on roasted winter tomatoes, onion and garlic

Slow-roasted Hampshire & Duroc free range pork, fried to order for a crispy finish. Served with garlic and lemon glaze

Our signature rice cooked with smoky chorizo, crispy chicken skin, peas and fried plantain

A plant-based alternative to Casa rice made with peas, mushrooms, crispy kale and fresh mint

Tenderstem broccoli and fine beans with garlic and chilli

Coated in garlic and coriander

Winter tomatoes, sweet white onion

Crisp carrot, cabbage, fresh herbs

Traditional custard tart served with cinnamon ice cream

Biscuit cake: layers of Maria biscuits soaked in coffee, vanilla cream and salted caramel

A favourite across Portuguese restaurants and homes, made with rich Belgian chocolate

A Portuguese classic served with clotted cream

Madagascan Vanilla / Chocolate and Roasted Hazelnut / Sea Salted Caramel / Sicilian Lemon / Raspberry