Pedro's Wine Bar

Warm fresh bread with homemade aromatic butter.

Freshly baked local sourdough bread served with extra virgin olive oil.

Fresh sourdough toast with seasonal tomatoes & creamy burrata cheese.

Portuguese olives form the variety galega & verdeal.

Seasonal tomatoes & marinated creamy burrata cheese, dressed with basil vinaigrette.

Rustic vegetable bean stew.

Tempura green beans with vegan aioli mayo.

Salad with seasonal fruits, pickled yellow courgette, roasted cherry tomatoes & fresh curd cheese.

Salted cod fritters, with smoked paprika mayo.

Peeled prawns with garlic, beer, chilies & spices.

Artisanal Portuguese tinned sardines, chickpea purée, sundried tomato salsa.

Clams “Bulhão Pato style” with white wine, garlic and fresh coriander.

Salt cod, shoestring potatoes, eggs & black olives.

Flaming chouriço from Beira Alta, cooked live at the table, served with sourdough bread.

Crunchy smoked pork and poultry croquettes with mustard mayonnaise.

Porto street-food classic: tender pork in wine & beer sauce with a gentle spice, served in bread.

One of the most expensive hams in the world from prized pork bred in Portugal.

Serrano ham, salame toscano, chorizo & coppa.

Selection of 4 cheeses served with almonds.

Half Grilled Piri-Piri Chicken with mixed seasonal salad leaves.

Grass-fed for 48 days, T-Bone served with hand-cut Koffmann’s potato chips.

Slow Braised Beef Short Ribs, crushed potatoes, caramelised mushroom purée, Port wine jus.

Tenderstem broccoli chargrilled, roasted pepper & almond sauce, finish with garlic and lemon oil.

Hand-cut Pierre Koffmann’s Potato chips.

Wild mushroom & corn breadcrumbs.

World famous Portuguese custard tart.

Alphonso mango mousse.

Raspberry sorbet, passion fruit sorbet, & more flavours are available.

Rich chocolate Ganache, cocoa soil, raspberry & blueberry coulis.

Grilled Galician octopus, seasonal carrot purée, wilted spinach, chilli oil.

Portuguese-style seafood rice, simmered in a rich tomato and seafood broth, with squid, prawns, mussels, clams, and langoustines.

Lemon curd tart.

Warm fresh bread with homemade aromatic butter.

Freshly baked local sourdough bread served with extra virgin olive oil.

Fresh sourdough toast with seasonal tomatoes creamy burrata cheese.

Portuguese olives form the variety galega verdeal.

Seasonal tomatoes marinated creamy burrata cheese, dressed with basil vinaigrette.

Rustic vegetable bean stew.

Tempura green beans with vegan aioli mayo.

Salad with seasonal fruits, pickled yellow courgette, roasted cherry tomatoes fresh curd cheese.

Salted cod fritters, with smoked paprika mayo.

Peeled prawns with garlic, beer, chilies spices.

Artisanal Portuguese tinned sardines, chickpea purée, sundried tomato salsa.

Clams “Bulhão Pato style” with white wine, garlic and fresh coriander.

Salt cod, shoestring potatoes, eggs black olives.

Flaming chouriço from Beira Alta, cooked live at the table, served with sourdough bread.

Crunchy smoked pork and poultry croquettes with mustard mayonnaise.

Porto street-food classic: tender pork in wine beer sauce with a gentle spice, served in bread.

One of the most expensive hams in the world from prized pork bred in Portugal.

Serrano ham, salame toscano, chorizo coppa.

Selection of 4 cheeses served with almonds.

Half Grilled Piri-Piri Chicken with mixed seasonal salad leaves.

Grass-fed for 48 days, T-Bone served with hand-cut Koffmann’s potato chips.

Slow Braised Beef Short Ribs, crushed potatoes, caramelised mushroom purée, Port wine jus.

Tenderstem broccoli chargrilled, roasted pepper almond sauce, finish with garlic and lemon oil.

Hand-cut Pierre Koffmann’s Potato chips.

Wild mushroom corn breadcrumbs.

World famous Portuguese custard tart.

Alphonso mango mousse.

Raspberry sorbet, passion fruit sorbet, more flavours are available.

Rich chocolate Ganache, cocoa soil, raspberry blueberry coulis.

Grilled Galician octopus, seasonal carrot purée, wilted spinach, chilli oil.

Portuguese-style seafood rice, simmered in a rich tomato and seafood broth, with squid, prawns, mussels, clams, and langoustines.

Lemon curd tart.

Warm fresh bread with homemade aromatic butter.

Freshly baked local sourdough bread served with extra virgin olive oil.

Fresh sourdough toast with seasonal tomatoes & creamy burrata cheese.

Portuguese olives form the variety galega & verdeal.

Seasonal tomatoes & marinated creamy burrata cheese, dressed with basil vinaigrette.

Rustic vegetable bean stew.

Tempura green beans with vegan aioli mayo.

Salad with seasonal fruits, pickled yellow courgette, roasted cherry tomatoes & fresh curd cheese.

Salted cod fritters, with smoked paprika mayo.

Peeled prawns with garlic, beer, chilies & spices.

Artisanal Portuguese tinned sardines, chickpea purée, sundried tomato salsa.

Clams “Bulhão Pato style” with white wine, garlic and fresh coriander.

Salt cod, shoestring potatoes, eggs & black olives.

Flaming chouriço from Beira Alta, cooked live at the table, served with sourdough bread.

Crunchy smoked pork and poultry croquettes with mustard mayonnaise.

Porto street-food classic: tender pork in wine & beer sauce with a gentle spice, served in bread.

One of the most expensive hams in the world from prized pork bred in Portugal.

Serrano ham, salame toscano, chorizo & coppa.

Selection of 4 cheeses served with almonds.

Half Grilled Piri-Piri Chicken with mixed seasonal salad leaves.

Grass-fed for 48 days, T-Bone served with hand-cut Koffmann’s potato chips.

Slow Braised Beef Short Ribs, crushed potatoes, caramelised mushroom purée, Port wine jus.

Tenderstem broccoli chargrilled, roasted pepper & almond sauce, finish with garlic and lemon oil.

Hand-cut Pierre Koffmann’s Potato chips.

Wild mushroom & corn breadcrumbs.

World famous Portuguese custard tart.

Alphonso mango mousse.

Raspberry sorbet, passion fruit sorbet, & more flavours are available.

Rich chocolate Ganache, cocoa soil, raspberry & blueberry coulis.