Chinese Restaurant
中華菜館
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valutazione
Recensioni
menù
We offer appetizers and authentic starters starting from 300 yen. Items include Century Egg Tofu (500 yen), Sand Liver Salad (300 yen), Braised Pig's Feet (300 yen), Duck Salad (350 yen), Steamed Chicken with Sesame Sauce (800 yen), and Crunchy Jellyfish Salad (800 yen).
A dish that is highly acclaimed by both children and adults, with an irresistible spiciness that makes you want to keep eating, goes well with rice. If you prefer it even spicier, try the authentic Sichuan flavor! Numbing Mapo Tofu (Sichuan-style Mapo Tofu) for 880 yen.
Limited to 3 servings per day. Enjoy the tingling spiciness. Scallions are a rare delicacy that cannot be tasted elsewhere.
A specialty dish finished with black vinegar containing plenty of essential amino acids. Delicious and promotes health!
Limited to 5 servings per day. Crispy on the outside, juicy on the inside. The sweet and sour flavor is very popular among women!
There are also Char Siu Fried Rice (780 yen), Crab Fried Rice (840 yen), Shrimp Fried Rice (900 yen), and Mustard Greens Fried Rice (780 yen)
Our top recommendation! Tantanmen directly passed down from Chen's disciple.
Stir-fried rice vermicelli with plenty of vegetables, very healthy
Cola, juice, etc.
Bottled beer (Asahi Super Dry, Kirin Ichiban Shibori) 550 yen
Shochu highball, oolong highball, ......
Hidden cellar, Barley Shochu (25% alcohol) 2500 yen, Authentic sweet potato shochu, Hyakuyaku no Chou (25% alcohol) 2500 yen
Hot sake, cold sake
Highball 380 yen
Apricot liqueur, hawthorn liqueur, etc.
A cup of Shaoxing wine from the jar costs 300 yen, aged for 5 years, 8 years, 10 years, and many others available.
Kongfu Family Liquor (Jar) 2500 yen, Kongfu Family Liquor (Bottle) 3500 yen, Guizhou Maotai Liquor 10000 yen, Er Guo Tou 1500 yen, and many others available.
