20 migliori ristoranti per raccomandazione a Intorno a TakekawaStazione

The food is incredibly delicious! I always order the set salad along with the bagna càuda (*^^*). It gets crowded from the time they open, so it takes a bit of time to be served. The tatami room without a sunken hearth is great for those with babies! It's not a completely private room, just somewhat partitioned, so the loud conversations from other tables made it hard to hear my companion's voice +_+.

It is always crowded, so we reserved a table only. There were so many items on the menu that it was hard to choose, but they were all delicious. The best was the shrimp in the sashimi platter. I recommend making a reservation for a table!

Dalla qualità al cibo, tutto è impeccabile! Ho lasciato del cibo... Il sashimi di cavallo e i piatti di carne erano davvero fantastici. Sicuramente tornerò la prossima volta!

I heard from an acquaintance that there is a good steak restaurant in Hanazono. I really wanted to try it, so I invited my friends to go there, even though it was under a declared state of emergency. As rumored, there were customers lined up even before the restaurant opened, but since I made a reservation online, I was able to get in easily~. This time, I ordered the sirloin steak lunch, The meat was tender and really tasty. The soy sauce-based sauce enhanced the flavor of the meat, and I finished off the 200 gram steak in no time. I ordered a large portion of rice, which I could choose between a normal serving and a large serving. As a meat lover, I was very satisfied with this restaurant. When I finished eating, there was a huge line of customers waiting to leave. I guess it is a popular restaurant. I think it is better to make a reservation online if you want to go there.

The old folk house cafe had a very nice atmosphere. The food was delicious, the staff were stylish and pleasant, and I enjoyed the food very much.

The wood-grain interior is warm, and the space is spacious and relaxing. The lunch menu is diverse, with many pasta options, and it's nice that soup, salad, and drinks are included. The squid ink pasta is delightful with seafood toppings, featuring just the right amount of spiciness, a gentle saltiness, and a deep richness that makes it very delicious. The natto pasta comes with a generous serving of fragrant green onion namul, providing a satisfying volume. In the evening, you can enjoy the colorful pickles and the creaminess and heartiness of the deep-fried green onion and taro gratin at the counter without any hesitation, even if you're alone. Ending with coffee or a berry parfait after the meal adds to the pleasant American-style atmosphere.

The authentic pizza baked in a wood-fired oven spreads a fragrant aroma that brings happiness. The dough has a strong wheat flavor, and the more you chew, the more delicious it becomes. The combination of tomato sauce, mozzarella, ricotta, ham, and basil is well-balanced, allowing you to enjoy it without getting tired of it until the end. The pasta has a rich tomato flavor, and the cooking was pleasantly al dente. The seasonal fresh fish carpaccio was also fresh, and I was glad I ordered it. The strawberry tart was sweet and sour, providing a satisfying experience, and the service was quick, allowing for a pleasant time.