Ristorante di pesce Izumari Sapporo Stazione JR55
海鮮個室酒場 伊まり 札幌駅JR55ビル店 / Seafood Izakaya Imari Sapporo Station JR 55 Building
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A Private Tavern to Fully Enjoy Seafood Dishes
Punti consigliati
valutazione
Recensioni
menù
All served individually! All-you-can-drink course for 2.5 hours, including sashimi and sushi such as fresh sashimi and live abalone for each person, boiled seasonal fish for each person, and draft beer! 2 hours on Fridays, Saturdays and before national holidays All-you-can-drink premium all-you-can-drink course including local sake such as Kubota Senju, Otters, Junmai Daiginjo, and local shochu such as authentic barley shochu Nakanaka for +500 yen. 2 hours from 12/25 to 12/30
Limited course from June to September! Live squid in season! A welcome and send-off party and banquet course with all-you-can-drink for 2.5 hours, including 6 sashimi, deep-fried striped bass and other fresh fish, pork shoulder steak, and more! For +500 yen, you can drink all-you-can-drink premium locally brewed sake such as Kubota Senju, Otters, Junmai Daiginjo, or locally brewed shochu such as authentic barley shochu Nakanaka.
All-you-can-drink course for 2.5 hours, including draft beer, with 6 gorgeous sashimi such as sea bream sashimi, live tadpole, seasonal fish sashimi, and more! All you can drink for 2 hours on Fridays, Saturdays, and before national holidays. All-you-can-drink premium all-you-can-drink course including local sake such as Kubota Senju, Otters, Junmai Daiginjo, and local shochu such as authentic barley shochu Nakanaka for +500 yen. 2 hours from 12/25 to 12/30
A vivid looking "lobster" is served in sashimi. The course also includes sashimi such as Shimonoseki fugu sashimi, sashimi of seasonal fish, and live abalone from Shakotan, all of which are in season now! This course includes all-you-can-drink for two and a half hours, including draft beer, with one boiled seasonal fish per person. 2 hours on Fridays, Saturdays and before national holidays All-you-can-drink premium all-you-can-drink including locally brewed sake such as Kubota Senju, Otters, Junmai Daiginjo, and authentic barley shochu such as Nakanaka for +500 yen. 2 hours from 12/25 to 12/30
Wagyu beef sukiyaki hot pot, sea bream sashimi, fresh sea urchin, fresh hokki, and other 7 gorgeous sashimi, plus seared live abalone for each person! In addition, 2.5 hour all-you-can-drink course including Suntory draft beer, local sake, local shochu, etc. *2 hours on Fridays, Saturdays, Saturdays and before national holidays [12/25-12/30 2 hours for 12/25 - 12/30] +500 yen for Otter, Junmai Daiginjo, Kubota, Senju and other local sake, and Hon You can also enjoy all-you-can-drink premium shochu such as barley shochu "Nakanaka" and other local shochu for 500 yen.
All-you-can-drink for 2.5 hours with 5 fresh seafood sashimi such as live abalone and sashimi of seasonal fish! All you can drink for 2 hours on Fridays, Saturdays, and before national holidays. All-you-can-drink premium all-you-can-drink course with locally brewed sake such as Kubota Senju, Otters, Junmai Daiginjo, etc. and authentic barley shochu such as Nakanaka, etc. for +500 yen. 2 hours from 12/25 to 12/30
A special plan available only from Sunday to Thursday! This is a special course that includes 7 dishes such as 3 sashimi, ramen salad, teriyaki chicken, etc., and 2 hours of all-you-can-drink draft beer! For +500 yen, you can drink all-you-can-drink premium locally brewed sake such as Kubota Senju, Otters, and Junmai Daiginjo, as well as authentic barley shochu such as Nakanaka.
The after-party plan is available only after 8:30 p.m. and always in a private room. 2 hours all-you-can-drink! Suntory draft beer is also all you can drink.
A course with a luxurious sashimi platter featuring 6 items including sea bream sashimi and live sea snail, along with 2.5 hours of unlimited draft beer! *On Fridays, Saturdays, and the day before holidays, the duration is 2 hours. [For an additional 500 yen, you can enjoy premium unlimited drinks including local sake like Kubota and Senju, as well as Junmai Daiginjo like Dassai.]
Seasonal brand fish such as 'Ryoma Kanpachi', 'Shinshu Salmon', 'Mikan Tai', and 'Shorasan Katsuo' available at unbeatable prices! This is the item for this season. *Prices may vary slightly on some days.
All individual servings! A special seafood platter with sashimi made from one whole fresh fish per person, live abalone, and sushi, along with a seasonal fish stewed per person, all included in this 2.5-hour all-you-can-drink course! *On Fridays, Saturdays, and holidays before holidays, the duration is 2 hours. [For an additional 500 yen, you can enjoy a premium all-you-can-drink option that includes local sake like Kubota and Senju, as well as Junmai Daiginjo like Dassai, and authentic barley shochu like Nakata.]
Hiramasu, carefully farmed in the Bungo Channel of Oita Prefecture, is characterized by its moderate chewiness and a refined flavor with just the right amount of oil. It can be enjoyed refreshingly even in summer and is a delicacy that can be savored deliciously throughout the year.
Hiramasu, carefully farmed in the Bungo Channel of Oita Prefecture, is characterized by its moderate chewiness and a refined flavor with just the right amount of oil. It can be enjoyed refreshingly in the summer and is a delicious dish that can be savored throughout the year.
If you come to Imari, this is a must-try. A combination of sashimi and sushi served together in a 'platter'.
1 piece
A rare and delicious fish that is not commonly caught and is known only to fishermen, priced around 649 yen.
795 to 1,099 yen
A superb brand of mackerel that can be eaten raw. Enjoy the best flavor with no fishy smell typical of mackerel, and rich in fat. The grilled fresh mackerel, which is only grilled on the skin side, adds a fragrant touch and is even more delicious.
A luxurious and delicious assortment featuring fresh sea urchin from Mashike and live abalone from Hakodate.
A recommended dish seasoned with traditional cooking sake, featuring shredded crab and rich crab miso. A hot appetizer that pairs well with any drink.
A dish featuring various grilled shellfish such as scallops and surf clams.
A classic combination. Enjoy it on a hot stone plate.
Fried tofu with a rich flavor of oyster and seaweed broth
Fried chicken topped with special green onion soy sauce
Spicy appetizer gyoza
The tender and soft grilled chicken liver pairs well with our homemade soy sauce.
Served in half size. Perfect compatibility!! Japanese style pizza!
Served in half size.
Fried seasoned Genghis Khan. Hokkaido's soul food.
Speaking of Hokkaido!!
Finished on a hot plate and topped with homemade sweet and spicy sauce.
Finished on a hot plate and topped with homemade sweet and spicy sauce.
Homemade tsukune with an original recipe pairs well with the sauce.
Finished with a fragrant butter soy sauce
Garlic toast coated with a special cheese sauce
The sharp spiciness of mountain wasabi enhances the flavor of the meat.
The most popular snack.
A unique variation with grapefruit dressing
A different kind of Namekuro from Imari
Imari original potato salad topped with salmon roe
A sesame-scented original from Imari
Fresh sea urchin and Zuwai crab, stone grilled rice with crab miso flavor!
Finished on a hot iron plate
After all, it's a parent-child relationship!!
Ramen with an irresistible broth made from shijimi clams, a specialty of Jusan Lake
Stamina dish made with Genghis Khan and garlic sprouts
Please enjoy the salt yakisoba infused with seafood broth mixed with crab meat.
Limited Quantity
Various
Super strong carbonation at 6.0V! Soda at 1.0 degrees just before freezing! The golden ratio of bottle and soda is 1:4! There are 22 types of highballs!
This draft beer is carefully brewed using triple decoction to bring out the deliciousness of the ingredients and achieve a perfect harmony.
Non-Alcoholic Beer
+5 Niigata
+2 Hokkaido
+5 Ibaraki
+4 Yamaguchi
(Sweet Potato)
(Sweet Potato)
(Sweet Potato)
(Wheat)
(Red/White) each
(Barley, Sweet Potato) Each
Oolong, green tea, unsweetened black tea, corn tea, apple, cola, grapefruit, and more
Oolong, Green Tea, Unsweetened Black Tea, Corn Tea, Apple, Cola, Grapefruit, and more
～All-You-Can-Drink Contents～【Draft Beer】■ Suntory Draft Beer (Pitchers are also available)【Cocktails】■ Kalimocho ■ Gin Buck ■ Moscow Mule ■ Vodka Apple ■ Bulldog ■ Yuzu Honey Squash ■ Cassis Soda ■ Cassis Apple ■ Cassis Oolong ■ Kitty ■ Operator ■ Mango Apple ■ Peach Apple ■ Koonyan ■ Strawberry Milk ■ Chocolate Cookie Milk and more than 30 types【Wine / Fruit Liquor】■ Glass Red Wine ■ Glass White Wine ■ Umeshu (On the rocks, Watered down, Soda mixed)【Popular Strong Carbonated Highball】■ Strong Carbonated Highball ■ Ume High ■ Yuzu High ■ Coke High ■ Ginger High ■ Lemon High ■ Lime High ■ Ramune High ■ Blood Orange High ■ Pink Grapefruit High【Chuhai and Sour】■ Chuhai Water ■ Chuhai Lemon ■ Chuhai Lime ■ Chuhai Oolong ■ Chuhai Green Tea ■ Chiran Black Tea High ■ Corn Tea High ■ Chuhai Ume ■ Chuhai Sudachi ■ Chuhai Cola ■ Lime Sour ■ Lemon Sour and more【Light Sour】■ Specialty Tavern Lemon Sour *Famous from commercials. Served in a special tumbler. ■ Strong Lemon Sour ■ Salty Lemon Sour ■ Sugar-Free Lemon Sour ■ Ramune Sour ■ Male Ume Sour ■ Blood Orange Sour ■ Apple Sour ■ Pink Grapefruit Sour ■ Salty Lemon Sour ■ Hokkaido Napolitan Sour ■ Refreshing Tomato Sour ■ Ice Color Sour【Authentic Shochu】■ Sweet Potato Shochu ■ Barley Shochu (On the rocks, Watered down, Hot water mixed)【Sake】■ Cold Sake ■ Hot Sake【SUNTORY GIN Sui】■ Sui Gin Soda ■ Sui Gin Lemon Soda ■ Sui Gin Lime Soda ■ Sui Gin Cola ■ Sui Gin Tonic ■ Sui Gin Ginger【Soft Drinks】■ Cola ■ Ginger Ale ■ Apple Juice ■ Grapefruit Juice ■ Oolong Tea ■ Green Tea ■ Sugar-Free Black Tea ■ Corn Tea【+500 yen for Premium All-You-Can-Drink】【Local Sake】■ Jiu Wang Brewery Special Junmai (Ibaraki) ■ Kunimare (Mashike) ■ Kubota Senju (Niigata) ■ Dassai Junmai Daiginjo (Yamaguchi)【Local Shochu】■ Satsuma Shiranuhi - Sweet Potato (Miyazaki) ■ Riuemon - Sweet Potato (Kagoshima) ■ Hinkai Kuro - Sweet Potato (Kumamoto) ■ Nakata - Barley (Miyazaki)
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