La Notte Ristorante Italiano

Diced tomatoes, fresh garlic, onions, basil, served on grilled bread slices

Creamy corn meal finished with diced sausage and peas in white wine garlic and oil sauce

Sausage and peppers sauteed in white wine garlic and virgin olive oil

A Combination of cured Italian cold cuts, cheeses, olives, artichoke hearts, roasted peppers

Goat cheese baked in marinara sauce served with toasted bread seasoned with garlic and paprika

Baked clams (A Mio Modo)

East Coast black mussels simmered in marinara sautéed in white wine, garlic, scallions, and virgin olive oil

Fried or Grilled

Nonna Nicoletta's old recipe of hand diced mix vegetable with white and red beans

Hearts of romaine, tomatoes, red onions, and carrots. Served with your choice of dressing

Grape tomatoes, red onions, garlic, and cucumbers drizzled with virgin olive oil and oregano

Hearts of romaine tossed in our home-made dressing with croutons and romano cheese

Hearts of romaine tossed in our home-made dressing with croutons and romano cheese

Tomatoes slices, fresh mozzarella, basil, roasted peppers olives drizzled with balsamic glaze and virgin olive oil

Baby arugula and grape tomatoes drizzled with lemon juice and virgin olive oil finished with cracked black pepper and shaved Parmiggiano cheese

Imported Italian Arborio rice with mushrooms

Imported Italian Arborio rice with shrimp, black mussels, baby Manila clams and calamari (In red (marinara) or white (garlic, oil, white wine) sauce.)

Imported Italian Arborio rice with 4 cheeses

White wine, onions, cherry tomatoes and pancetta

Garlic and oil with roasted peppers, escarole, and mushrooms

Homemade pasta tossed in a ground meat sauce

Potatoes dumplings in spicy marinara with pancetta

Tossed with fresh ricotta cheese and marinara topped with mozzarella and baked

Bowtie shaped pasta in garlic and oil with broccoli

Homemade pasta tossed in a cream and cheese sauce

Shrimp, minced green, red peppers, olives, caper, anchovies in spicy garlic, EVGO, white wine and marinara sauce

Small cap-shaped homemade pasta in garlic and oil with shrimp, sun-dried tomatoes and rapini

Cheese filled ravioli in marinara sauce

Homemade wide fettuccine egg pasta in a creamy marinara sauce with vodka

East coast black mussels, shrimp in a light grape tomato white wine and garlic sauce

Homemade 8 fingers cavatelli in garlic and oil sauce with our homemade sausage and rapini

A light creamy tomato sauce with onions smoked pancetta. finished with fresh mozzarella

Baby Manila clams in red (marinara) or white (Garlic, oil, white wine) sauce

Traditional southern Italian dish consisting of black mussels, clams, calamari, and shrimp slowly braised in marinara sauce served with linguine

Chicken breasts pounded thin, breaded, pan fried and baked in marinara sauce layered with mozzarella cheese served with a side of pasta

Chicken breasts sautéed in lemon butter sauce, with oregano and paprika served with potatoes

Chicken breast sautéed in lemon butter sauce layered with spinach and mozzarella cheese

Veal cutlets sautéed in Marsala wine with mushrooms served with a side of pasta

Veal cutlets sautéed in a lemon butter sauce with artichokes hearts, mushrooms and capers served over angel hair pasta

Veal cutlets sautéed in a light white wine sauce with a touch of marinara layered with sage, prosciutto, mozzarella cheese served over angel hair pasta

Tilapia filet in a light tomato cream sauce with artichokes hearts, roasted red pepper, asparagus served over imported Italian Arborio rice risotto

Chilean Sea bass filet, sautéed in a light lemon butter sauce with capers and sundried tomatoes served with grilled asparagus and our soon to be famous roasted garlic and onions mashed potatoes

Wild caught Atlantic salmon fillet in classic white wine, olive oil garlic sauce with jalapenos

Homemade pork and lamb sausage in a white wine, onion, garlic and marinara sauce with red and green peppers, mushrooms, and potatoes

Bone in pork chop baked in classic Vesuvio sauce with potatoes

Skirt steak, marinated in garlic, lemon, olive oil and oregano. Grilled to taste and served with an arugula salad and parmesan crusted potatoes

Bone in prime cut Rib Eye steak seasoned with salt, pepper, and a touch of garlic. Grilled to perfection and served with roasted potatoes and steamed broccoli

Diced tomatoes, fresh garlic, onions, basil, served on grilled bread slices

Creamy corn meal finished with diced sausage and peas in white wine garlic and oil sauce

Sausage and peppers sauteed in white wine garlic and virgin olive oil

A Combination of cured Italian cold cuts, cheeses, olives, artichoke hearts, roasted peppers

Goat cheese baked in marinara sauce served with toasted bread seasoned with garlic and paprika

Baked clams (A Mio Modo)

East Coast black mussels simmered in marinara sautéed in white wine, garlic, scallions, and virgin olive oil

Fried or Grilled

Nonna Nicoletta's old recipe of hand diced mix vegetable with white and red beans

Hearts of romaine, tomatoes, red onions, and carrots. Served with your choice of dressing

Grape tomatoes, red onions, garlic, and cucumbers drizzled with virgin olive oil and oregano

Hearts of romaine tossed in our home-made dressing with croutons and romano cheese

Hearts of romaine tossed in our home-made dressing with croutons and romano cheese

Tomatoes slices, fresh mozzarella, basil, roasted peppers olives drizzled with balsamic glaze and virgin olive oil

Baby arugula and grape tomatoes drizzled with lemon juice and virgin olive oil finished with cracked black pepper and shaved Parmiggiano cheese

Imported Italian Arborio rice with mushrooms

Imported Italian Arborio rice with shrimp, black mussels, baby Manila clams and calamari (In red (marinara) or white (garlic, oil, white wine) sauce.)

Imported Italian Arborio rice with 4 cheeses

White wine, onions, cherry tomatoes and pancetta

Garlic and oil with roasted peppers, escarole, and mushrooms

Homemade pasta tossed in a ground meat sauce

Potatoes dumplings in spicy marinara with pancetta

Tossed with fresh ricotta cheese and marinara topped with mozzarella and baked

Bowtie shaped pasta in garlic and oil with broccoli

Homemade pasta tossed in a cream and cheese sauce

Shrimp, minced green, red peppers, olives, caper, anchovies in spicy garlic, EVGO, white wine and marinara sauce

Small cap-shaped homemade pasta in garlic and oil with shrimp, sun-dried tomatoes and rapini

Cheese filled ravioli in marinara sauce

Homemade wide fettuccine egg pasta in a creamy marinara sauce with vodka

East coast black mussels, shrimp in a light grape tomato white wine and garlic sauce

Homemade 8 fingers cavatelli in garlic and oil sauce with our homemade sausage and rapini

A light creamy tomato sauce with onions smoked pancetta. finished with fresh mozzarella

Baby Manila clams in red (marinara) or white (Garlic, oil, white wine) sauce

Traditional southern Italian dish consisting of black mussels, clams, calamari, and shrimp slowly braised in marinara sauce served with linguine

Chicken breasts pounded thin, breaded, pan fried and baked in marinara sauce layered with mozzarella cheese served with a side of pasta

Chicken breasts sautéed in lemon butter sauce, with oregano and paprika served with potatoes

Chicken breast sautéed in lemon butter sauce layered with spinach and mozzarella cheese

Veal cutlets sautéed in Marsala wine with mushrooms served with a side of pasta

Veal cutlets sautéed in a lemon butter sauce with artichokes hearts, mushrooms and capers served over angel hair pasta

Veal cutlets sautéed in a light white wine sauce with a touch of marinara layered with sage, prosciutto, mozzarella cheese served over angel hair pasta

Tilapia filet in a light tomato cream sauce with artichokes hearts, roasted red pepper, asparagus served over imported Italian Arborio rice risotto

Chilean Sea bass filet, sautéed in a light lemon butter sauce with capers and sundried tomatoes served with grilled asparagus and our soon to be famous roasted garlic and onions mashed potatoes

Wild caught Atlantic salmon fillet in classic white wine, olive oil & garlic sauce with jalapenos

Homemade pork and lamb sausage in a white wine, onion, garlic and marinara sauce with red and green peppers, mushrooms, and potatoes

Bone in pork chop baked in classic Vesuvio sauce with potatoes

Skirt steak, marinated in garlic, lemon, olive oil and oregano. Grilled to taste and served with an arugula salad and parmesan crusted potatoes

Bone in prime cut Rib Eye steak seasoned with salt, pepper, and a touch of garlic. Grilled to perfection and served with roasted potatoes and steamed broccoli