Victory Italian | Oak Park
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Ultime informazioni
valutazione
Recensioni
menù
House made meatballs with marinara sauce and whipped ricotta
Marinated in milk to tenderize then lightly battered and flash-fried until golden. Served with marinara and cocktail sauce
Char-grilled calamari with a red wine vinaigrette
Char-grilled shrimp, baby octopus, calamari, in lemon-parsley vinaigrette
4 jumbo shrimp with butter, lemon, breadcrumbs and Italian herbs
baked cherrystone clams, breadcrumb topped in our lemon oreganato sauce
Choice of zesty red or garlic white wine sauce
Crispy bacon, capers, red onion, Parmesan and lemon
Armand's signature sausage, char-grilled and served with sweet peppers
A pair of Chef Joes famous meatballs in our Sunday Salad
Plant milanese, mighty vine tomatoes, Buffala mozzarella, aged balsamic
pesto stuffed burrata with ribbons of prosciutto and baby heirloom tomatoes
Iceberg lettuce wedges with crispy thick cut bacon, tomato, cucumber, scallions. Crumbled Gorgonzola & Gorgonzola dressing
mixed greens, carrots, pepperoncini, beets, celery, broccoli, cucumber, and roasted red pepper, with our house made champagne dijon vinaigrette
Chef Joe's twist on this classic using tart Italian greens
whole wheat bread soaked in house vinaigrette topped with mixed greens assorted Italian meats and cheeses, tomato, cucumber, onion, and roasted red pepper
Greens Steamed or sauteed in garlic and oil
Steamed or sauteed in garlic and oil
Steamed or sauteed in garlic and oil
extra virgin olive oil, fresh garlic, parmesan broth
sauteed in evoo and fresh rosemary
our plump lobster ravioli, cherry tomatoes, asparagus and brandy cream sauce
House made gnocchi, crumbled sausage, mushrooms, spring peas, tomato cream sauce
House made thin pasta sheets with classic meat sauce, finished with marsala wine
Cheese or meat ravioli in choice of sauce. Choose a sauce: Marinara Sauce, Vodka Sauce
2018 People's Choice Bacon Fest Winner: Homemade agnolotti pasta stuffed with ricotta, parmesan, and bacon in a sage butter sauce
Orecchiette pasta, sausage, and fresh rapini in a garlic and extra virgin olive oil sauce
Slow braised pot roast in a red wine crushed tomato sauce served over rigatoni gigante and topped with fresh ricotta
Spaghetti with our hand-rolled meatballs in marinara sauce with whipped ricotta and Pecorino cheese
Meat lasagna layered in a casserole pan and topped with mozzarella and Fontinella cheese
little neck clams served with your choice of spicy red sauce or white wine garlic sauce
Homemade shells stuffed with ricotta, spinach, and mozzarella with vodka sauce
Radiatori pasta in mascarpone sauce made with Victory Vodka, Calabrian chilis, pine nuts, and fresh basil topped with ricotta
Fresh noodles in a creamy sauce of Parmesan and ricotta cheese with black pepper
Small pasta with ground sausage, crushed tomatoes, sliced garlic and red pepper flakes
Jumbo Shrimp sauteed in a spicy tomato sauce over linguine
Our house speacialty, breaded and pan-fried then baked to perfection with marinara sauce and mozzarella cheese
sauteed and served with wild mushrooms a rich demi sauce
Coated in season breadcrumbs, sauteed and served in lemon, white wine, toasted pine nut sauce
Peppers, onions in a rich tomato sauce, finished with fresh mozzarella
Whole semi-boneless roasted chicken served guest choice of orignal lemon oregano with sautéed broccolini, velasco style, or vesuvio style
layers of thinly sliced eggplant, sauteed chicken, fresh basil, marinara, parmesan and mozzarella cheese then baked to perfection
Sauteed thinly sliced eggplant with marinara, parmesan, and mozzarella baked to perfection
14oz Prime steak with peppers, pepperoncini, onions, and roasted potatoes
center cut lamb chops and roasted potatoes in a lemon oregano sauce
Center cut pounded thin with herb bread crumbs, calabrese peppers, and white wine sauce
delicately egg battered and sauteed, served in a lemon butter sauce with a side of penne and marinara
Choose One: Peroni, White Claw - Black Cherry, White Claw - Mango, Miller Light, Miller High Life, Heineken, Coors Light, Amstel Light, Corona Extra
House made meatballs with marinara sauce and whipped ricotta
Marinated in milk to tenderize then lightly battered and flash-fried until golden. Served with marinara and cocktail sauce
Char-grilled calamari with a red wine vinaigrette
Char-grilled shrimp, baby octopus, calamari, in lemon-parsley vinaigrette
4 jumbo shrimp with butter, lemon, breadcrumbs and Italian herbs
baked cherrystone clams, breadcrumb topped in our lemon oreganato sauce
Choice of zesty red or garlic white wine sauce
Crispy bacon, capers, red onion, Parmesan and lemon
Armand's signature sausage, char-grilled and served with sweet peppers
A pair of Chef Joes famous meatballs in our Sunday Salad
Plant milanese, mighty vine tomatoes, Buffala mozzarella, aged balsamic
pesto stuffed burrata with ribbons of prosciutto and baby heirloom tomatoes
Iceberg lettuce wedges with crispy thick cut bacon, tomato, cucumber, scallions. Crumbled Gorgonzola Gorgonzola dressing
mixed greens, carrots, pepperoncini, beets, celery, broccoli, cucumber, and roasted red pepper, with our house made champagne dijon vinaigrette
Chef Joe's twist on this classic using tart Italian greens
whole wheat bread soaked in house vinaigrette topped with mixed greens assorted Italian meats and cheeses, tomato, cucumber, onion, and roasted red pepper
Greens Steamed or sauteed in garlic and oil
Steamed or sauteed in garlic and oil
Steamed or sauteed in garlic and oil
extra virgin olive oil, fresh garlic, parmesan broth
sauteed in evoo and fresh rosemary
our plump lobster ravioli, cherry tomatoes, asparagus and brandy cream sauce
House made gnocchi, crumbled sausage, mushrooms, spring peas, tomato cream sauce
House made thin pasta sheets with classic meat sauce, finished with marsala wine
Cheese or meat ravioli in choice of sauce. Choose a sauce: Marinara Sauce, Vodka Sauce
2018 People's Choice Bacon Fest Winner: Homemade agnolotti pasta stuffed with ricotta, parmesan, and bacon in a sage butter sauce
Orecchiette pasta, sausage, and fresh rapini in a garlic and extra virgin olive oil sauce
Slow braised pot roast in a red wine crushed tomato sauce served over rigatoni gigante and topped with fresh ricotta
Spaghetti with our hand-rolled meatballs in marinara sauce with whipped ricotta and Pecorino cheese
Meat lasagna layered in a casserole pan and topped with mozzarella and Fontinella cheese
little neck clams served with your choice of spicy red sauce or white wine garlic sauce
Homemade shells stuffed with ricotta, spinach, and mozzarella with vodka sauce
Radiatori pasta in mascarpone sauce made with Victory Vodka, Calabrian chilis, pine nuts, and fresh basil topped with ricotta
Fresh noodles in a creamy sauce of Parmesan and ricotta cheese with black pepper
Small pasta with ground sausage, crushed tomatoes, sliced garlic and red pepper flakes
Jumbo Shrimp sauteed in a spicy tomato sauce over linguine
Our house speacialty, breaded and pan-fried then baked to perfection with marinara sauce and mozzarella cheese
sauteed and served with wild mushrooms a rich demi sauce
Coated in season breadcrumbs, sauteed and served in lemon, white wine, toasted pine nut sauce
Peppers, onions in a rich tomato sauce, finished with fresh mozzarella
Whole semi-boneless roasted chicken served guest choice of orignal lemon oregano with sautéed broccolini, velasco style, or vesuvio style
layers of thinly sliced eggplant, sauteed chicken, fresh basil, marinara, parmesan and mozzarella cheese then baked to perfection
Sauteed thinly sliced eggplant with marinara, parmesan, and mozzarella baked to perfection
14oz Prime steak with peppers, pepperoncini, onions, and roasted potatoes
center cut lamb chops and roasted potatoes in a lemon oregano sauce
Center cut pounded thin with herb bread crumbs, calabrese peppers, and white wine sauce
delicately egg battered and sauteed, served in a lemon butter sauce with a side of penne and marinara
Choose One: Peroni, White Claw - Black Cherry, White Claw - Mango, Miller Light, Miller High Life, Heineken, Coors Light, Amstel Light, Corona Extra
House made meatballs with marinara sauce and whipped ricotta
Marinated in milk to tenderize then lightly battered and flash-fried until golden. Served with marinara and cocktail sauce
Char-grilled calamari with a red wine vinaigrette
Char-grilled shrimp, baby octopus, calamari, in lemon-parsley vinaigrette
4 jumbo shrimp with butter, lemon, breadcrumbs and Italian herbs
baked cherrystone clams, breadcrumb topped in our lemon oreganato sauce
Choice of zesty red or garlic white wine sauce
Crispy bacon, capers, red onion, Parmesan and lemon
Armand's signature sausage, char-grilled and served with sweet peppers
A pair of Chef Joes famous meatballs in our Sunday Salad
Plant milanese, mighty vine tomatoes, Buffala mozzarella, aged balsamic
pesto stuffed burrata with ribbons of prosciutto and baby heirloom tomatoes
Iceberg lettuce wedges with crispy thick cut bacon, tomato, cucumber, scallions. Crumbled Gorgonzola & Gorgonzola dressing
mixed greens, carrots, pepperoncini, beets, celery, broccoli, cucumber, and roasted red pepper, with our house made champagne dijon vinaigrette
Chef Joe's twist on this classic using tart Italian greens
whole wheat bread soaked in house vinaigrette topped with mixed greens assorted Italian meats and cheeses, tomato, cucumber, onion, and roasted red pepper
Greens Steamed or sauteed in garlic and oil
Steamed or sauteed in garlic and oil
Steamed or sauteed in garlic and oil
extra virgin olive oil, fresh garlic, parmesan broth
sauteed in evoo and fresh rosemary
our plump lobster ravioli, cherry tomatoes, asparagus and brandy cream sauce
House made gnocchi, crumbled sausage, mushrooms, spring peas, tomato cream sauce
House made thin pasta sheets with classic meat sauce, finished with marsala wine
Cheese or meat ravioli in choice of sauce. Choose a sauce: Marinara Sauce, Vodka Sauce
2018 People's Choice Bacon Fest Winner: Homemade agnolotti pasta stuffed with ricotta, parmesan, and bacon in a sage butter sauce
Orecchiette pasta, sausage, and fresh rapini in a garlic and extra virgin olive oil sauce
Slow braised pot roast in a red wine crushed tomato sauce served over rigatoni gigante and topped with fresh ricotta
Spaghetti with our hand-rolled meatballs in marinara sauce with whipped ricotta and Pecorino cheese
Meat lasagna layered in a casserole pan and topped with mozzarella and Fontinella cheese
little neck clams served with your choice of spicy red sauce or white wine garlic sauce
Homemade shells stuffed with ricotta, spinach, and mozzarella with vodka sauce
Radiatori pasta in mascarpone sauce made with Victory Vodka, Calabrian chilis, pine nuts, and fresh basil topped with ricotta
Fresh noodles in a creamy sauce of Parmesan and ricotta cheese with black pepper
Small pasta with ground sausage, crushed tomatoes, sliced garlic and red pepper flakes
Jumbo Shrimp sauteed in a spicy tomato sauce over linguine
Our house speacialty, breaded and pan-fried then baked to perfection with marinara sauce and mozzarella cheese
sauteed and served with wild mushrooms a rich demi sauce
Coated in season breadcrumbs, sauteed and served in lemon, white wine, toasted pine nut sauce
Peppers, onions in a rich tomato sauce, finished with fresh mozzarella
Whole semi-boneless roasted chicken served guest choice of orignal lemon oregano with sautéed broccolini, velasco style, or vesuvio style
layers of thinly sliced eggplant, sauteed chicken, fresh basil, marinara, parmesan and mozzarella cheese then baked to perfection
Sauteed thinly sliced eggplant with marinara, parmesan, and mozzarella baked to perfection
14oz Prime steak with peppers, pepperoncini, onions, and roasted potatoes
center cut lamb chops and roasted potatoes in a lemon oregano sauce
Center cut pounded thin with herb bread crumbs, calabrese peppers, and white wine sauce
delicately egg battered and sauteed, served in a lemon butter sauce with a side of penne and marinara
Choose One: Peroni, White Claw - Black Cherry, White Claw - Mango, Miller Light, Miller High Life, Heineken, Coors Light, Amstel Light, Corona Extra
