Saigon Bangkok Restaurant

Thai style vegetable spring rolls with sweet and sour sauce.

Lightly battered fried shrimp, served with peanut garlic sauce.

Traditional Vietnamese rice noodle soup with meatballs, brisket and rare beef served with bean sprouts, basil, scallions, onions, cilantroand side of hoisin sauce.

Spicy level 1- mild. Udon noodle soup with shrimp, pork, calamari, crabmeat, bean sprouts, cilantro, scallion and sriracha.

Spicy level 2 - mild to medium. Grilled strip steak with romaine lettuce, onions, scallions, red peppers, lemongrass, tomatoes and basil leaves, tossed in a spicy lime dressing.

Spicy level 1 - mild. Shredded green papaya with carrots, red onions, red peppers, mint and basil leaves, in a spicy sweet garlic dressing topped with roasted peanuts.

Spicy level 2- mild to medium. Choice of shrimp, chicken or tofu. With mushrooms in spicy hot and sour broth, garnished with scallions and Thai basil. Choose a style: Chicken, Shrimp, Tofu.

Assorted mix vegetables and tofu in a vegetarian stock garnished with cilantro, scallions and crispy shallots.

Vietnamese rice plate with grilled marinated pork, an egg, fresh cucumbers, tomatoes and pickled carrots served with nuoc cham.

Spicy level (one - mild). Grilled marinated pork skewers with shredded lettuce, cucumbers, basil, mint, bean sprouts, on a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce. Select Meat: Pork, Chicken: $9.95, Mixed Veg: $9.95, Tofu: $9.95, Beef: $10.95.