Classic American and Italian-Inspired Dining
The Bijou offers classic American and Italian-inspired dishes in a welcoming, pre-theater-friendly setting. Guests praise well-prepared salads, pastas, chicken dishes, and appetizers such as crab and artichoke dip or stuffed portabella mushrooms. Desserts, including creamy cheesecake and warm chocolate cake, are a highlight. Attentive, personable service and smooth pacing round out the experience.