函館の蔵
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valutazione
Recensioni
menù
Two seasonal fresh fish sashimi, meat sushi/pork steak, etc! *Seasonal *Friday, Saturday, and the day before a holiday, 2 hours are required.
If you are in doubt, we recommend the Goryokaku course, which includes 3 kinds of sashimi, tsukune, pork steak, and more. 2 hours are required on Fridays, Saturdays, and days before national holidays.
All you can drink for 3 hours! The volume is perfect! 4 kinds of sashimi / crab roll / ramen salad / special Genghis Khan / Tempura assortment are also served by our chef!
Our recommended top course♪ Very popular with our main banquet guests! ♪ King salmon, scallop butter, beef sirloin steak, and more ♪ Please enjoy abundant delicacies from the mountains and sea of Hokkaido.
Our recommended top course♪ Very popular among banquet customers! Our specialty Tempura! Seafood hot pot, squid sashimi, king salmon, scallop butter, etc.♪ Please enjoy the delicacies of Hokkaido's mountains and seas in abundance.
Two kinds of seasonal fresh fish sashimi, chicken steak, etc! Weekday course! Not available on Fridays, Saturdays, and days before holidays.
Market Price
Market price
Crisp! Aroma! Bursting! 'NEW' Standard Highball
About twice the usual volume!
A deliciousness that continues to be loved. A refreshing taste that you never get tired of.
Refreshing and crisp.
It is a flavorful plain sour
A refreshing drinking experience with unprecedented drinkability. *According to our internal standards.
Shin-Totsukawa Town, slightly dry
Kunro City, slightly dry
Akita, slightly sweet
Mashike Town, slightly dry
Asahikawa City, Dry
Nemuro City, slightly dry
Niigata Prefecture Sweet
Niigata Prefecture, Dry