Hakodate Ristorante di Pesce Uomasa Goryokaku Sōhonten

When it comes to Hakodate's specialties, squid is a must! Due to the decreasing catch volume year by year, this dish has become truly precious. We recommend making a reservation in advance. There may be days when it is not available due to rough seas.

An original menu item created in collaboration with black rice from Fukushimacho in the southern region, finished in a steamer right in front of you. The squid rice made with black rice can only be enjoyed at Uo Masa! In 2021, a souvenir version was also developed. It won the highest award at the 65th Hakodate Area Excellent Souvenir Recommendation Meeting and is available for purchase at the register and Hakodate Airport.

One fish: 1800 yen to 10000 yen (small, medium, large, extra large, super extra large, super size). Homemade, so even the skin is delicious! The scales are properly processed, and we have a unique grilling method, making the skin crispy and tasty!

Large size, 3 pieces, 590 yen. Made with black pork from Tahata Farm, handcrafted by artisans one by one. The recommended way to enjoy it is with salt ponzu and grated daikon, in the style of Uo Masa!

Made with Morimachi Hikoma Pork. One of Hokkaido's famous dishes enjoyed with homemade sauce and mustard! Due to its popularity, it may sell out.

This dish is prepared by our head chef, who faces the ingredients with a fierce expression. It's a special creation from our head chef, who loves sake. We won't prepare it unless we can get good quality salmon!

【Ruibe】 means 【frozen】 in the Ainu language. At Fish Masa, this popular item is made by marinating squid goro in soy sauce, wrapping it with wasabi and perilla leaves, and then freezing it. Due to being handmade, it may sell out.

Although it is called salted fermented, there are many types of salted fermented in Hakodate. We also offer a tasting of different salted fermented depending on the season, so please give it a try.

Shikabe Town in southern Hokkaido is famous for its cod roe! It is simply grilled.

In Hakodate, there are only a few companies that produce a type of dried squid called 'Kogane'. Among them, our shop uses Kogane from Yamaiichi Foods. We recommend eating it dipped in a mixture of mayonnaise and soy sauce, with a sprinkle of chili pepper!

A selection of popular and delicious pieces, served in small portions...

A selection of about 6 to 7 recommended items for the day. 1500 yen for one serving, 2980 yen for two servings, 4460 yen for three servings, and 5940 yen for four servings.

A platter for shellfish lovers! Mainly featuring products from Funka Bay.

Available at market price. Priority is given to pre-orders. Please choose between a full portion or a half portion.

100% Dounan soybeans used! A famous handmade tofu shop loved by the citizens of Hakodate.

A classic salad topped with a warm egg, featuring a variety of colorful vegetables.

Please enjoy with sesame-flavored dressing

Reservation required, market price

Depending on the size, it costs about 6,500 to 15,000 yen per serving.

Can be served as sashimi or butter steak. Priced from 1000 yen to 2500 yen each.

You can choose between boiled or grilled. We will provide high-quality, chilled 5L size.

Tuna, Salmon, White Fish, Surf Clam, Salmon Roe

Medium fatty tuna, clam, snow crab, shrimp, sea urchin

Medium fatty tuna, clam, sea urchin

1800 to 10000 yen (small, medium, large, extra large, super extra large, super)

Best enjoyed with ponzu sauce and grated daikon, in the style of Uomasa

The secret seasoning is a unique blend from Uomasa.

The combination of Japanese-style chicken soup and somen noodles is very popular!

Carefully crafted chewy noodles