Jakers Bar and Grill
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Steakhouse and Classic Grill Favorites
valutazione
Recensioni
fotografia
menù
sautéed in a garlic herb butter and sherry wine with parmesan cheese served with seasoned toasted baguettes
zucchini, mushrooms, green onions, and tomatoes sautéed in garlic herb butter and teriyaki sauce, served with seasoned toasted baguettes
avocado slices, cheddar and jack cheeses, black olives, tomatoes, mushrooms, carrots, cucumbers and croutons on mixed greens with choice of dressing
mixed greens, tomatoes, diced avocado, mango, fresh mint, cilantro, cashews and linguini tossed with spicy lime vinaigrette
mixed greens, fresh sliced strawberries, red onion, candied pecans and red bell peppers served with a side of gourmet poppy seed dressing
grilled and served on a toasted bun with choice of cheese, lettuce and mayo, with or without pickles, onions or tomato
avocados, tomatoes and sautéed mushrooms on grilled whole wheat or sour dough, topped with our 4 cheese sauce
fresh sliced tomato and avocado with melted Fontina, Cheddar and Swiss, on crispy Parmesan sour dough
sautéed onions, peppers and mushrooms topped with melted Fontina and Parmesan. Served open-faced on a grilled hoagie
elbow noodles with our four cheese sauce topped and baked with Monterey Jack, Parmesan and seasoned bread crumbs, served with soup or salad
sautéed peppers, onions, mushrooms, broccoli and zucchini with teriyaki ginger sauce over jasmine rice and served with choice of soup or salad
fresh sautéed peppers, onions, broccoli, mushrooms and zucchini tossed with penne pasta and choice of marinara or alfredo, topped with fresh tomatoes and parmesan, served with soup or salad
Gluten Free Vegetable or Creamy Tomato
tender calamari strips sautéed in garlic and herb butter with white wine fresh-diced tomatoes and chives
large sautéed mushrooms stuffed with crab and topped with parmesan and jack cheeses
steamed and chilled jumbo prawns garnished with celery sticks and served with wasabi cocktail sauce
Consists of several salads and multiple accompaniments; fresh fruit, vegetables, cheeses, shrimp ceviche, thin sliced seasoned chicken, julienned ham, bacon, marinated artichoke hearts, cashews and strawberry Chobani yogurt. Add Soup and Salad Bar to an entree for half price
grilled chicken, avocado slices, Cheddar and Jack cheeses, olives, diced tomatoes, mushrooms, carrots, cucumber slices, and chopped bacon on tossed greens with choice of dressing
grilled chicken slices, mixed greens, fresh sliced strawberries, red onion, candied pecans, red bell peppers and served with a side of gourmet poppy seed dressing
broiled chicken breast, fontina cheese, bacon, lettuce, tomato, avocado and mayo on the side
fresh ground and charbroiled with choice of cheese, bacon, lettuce, tomato and mayo with pickles and red onions on the side
fresh ground, charbroiled and topped with sautéed mushrooms, avocado, tomato slices and cheddar cheese
thin slice prime rib with sautéed onions, peppers, and mushrooms topped with melted Fontina and Parmesan
char-broiled chicken breast with sliced mushrooms, bacon, and fontina cheese
6 jumbo shrimp sautéed in garlic herb butter and white wine with fresh-diced tomatoes and chives
charbroiled and served with melted butter
fresh salmon charbroiled and served over jasmine rice
grilled and served on a cedar plank
charbroiled and served over jasmine rice
hand-cut choice grade sirloin
hand-cut selected from top choice
seared on high heat for sealing in juices (no au jus)
a smooth rich vanilla flavored custard, served under a warm caramelized brittle topping
creamy cheesecake with a graham cracker crust topped with whipped cream, sliced strawberries and mint
a smooth rich vanilla flavored stirred custard, served under a warm caramelized brittle topping, topped with whipped cream, sliced strawberries and mint
four layers of rich chocolate cake filled with a smooth milk chocolate mousse, finished in chocolate ganache and covered in dark chocolate bark pieces
a combination of mocha and chocolate ice cream with a chocolate chip cookie crumb crust on a bed of hot fudge and topped with chocolate chips, whipped cream and toasted almond slices
not your mother's typical brownie, made with white chocolate, served heated with vanilla ice cream, topped with hot fudge and caramel hazelnut sauce
crusted with course black pepper and sesame seeds, served rare over rice with wasabi cream and miso vinaigrette
sautéed in garlic herb butter and teriyaki, served with toasted baguettes
crispy coconut-encrusted prawns served with sweet chili and Malibu rum sauces
served with sweet chili and wasabi soy sauces
dusted with seasoned bread crumbs and fried, served with chipotle aioli
hand breaded chicken tenders glazed with a sweet and spicy asian sauce served with blue cheese dressing and celery sticks
chilled shrimp in a wasabi spiked cocktail sauce with celery sticks
with ahi tuna or grilled sirloin fanned on mixed greens, diced avocado, tomatoes, mango, fresh mint, cilantro, crispy rice sticks, cashews and linguini tossed with spicy thai vinaigrette
grilled or crispy chicken, tossed greens, fresh sliced strawberries, red onion, feta cheese and candied pecans, served with a side of gourmet poppy seed dressing
avocado, grape tomatoes, bacon, cheddar and jack cheeses, black olives, cucumbers, carrots and croutons on tossed greens with blackened chicken and choice of dressing
crisp romaine topped with freshly shaved parmesan cheese with blackened chicken
1/2lb of thinly sliced fresh prime rib with swiss cheese on a grilled hoagie, served any temperature, with au jus. A side of creamy horseradish on request
thin sliced prime rib grilled with onions, fontina and our cheese sauce
cheddar, bacon, avocado and our sauce, with or without pickles, onion and tomato slices
bacon, cheddar cheese, lettuce, fried onion petals, mayo and our honey sriracha BBQ sauce, with or without pickles, onion and tomatoes
American cheese, lettuce and our sauce, with or without pickles, onion and tomato slices
bacon, choice of cheese, lettuce and our sauce with or without pickles, onion and tomato slices
center cut, thick and flavorful
topped with a creamy garlic shrimp sauce
heavily marbled, tender and flavorful
the leanest and most tender cut
topped with crab, asparagus and béarnaise
cap of the ribeye, tender as a filet with the flavor of a ribeye, limited supply
28oz bone-in, a great steak
served with two side choices and two salads
Seared on high heat to seal in the juices, served with au jus. A side of creamy horseradish sauce on request
dipped in tempura batter crisp-fried and served with house slaw, fries and key lime tartar sauce on request
6pc crispy coconut-encrusted or tempura dipped, served with cocktail sauce on request
simply broiled or glazed with our miso-citrus or black pepper garlic sauce, served on a bed of jasmine rice
roasted and served on a cedar plank
fillet of halibut rolled in almonds and panko, pan-fried and served on a bed of jasmine rice topped with béarnaise
made from ground sirloin and italian sausage, served over mashed potatoes with black pepper demi glaze
all natural Red Bird chicken breast dusted with parmesan bread crumbs, sautéed in white wine and lemon on linguini and topped with crab, asparagus and béarnaise
all natural Red Bird chicken breast dusted in parmesan bread crumbs and pan-fried, on linguini topped with marinara sauce, fontina, fresh basil and parmesan
hand dipped and deep fried, served with our honey sriracha barbeque sauce on request and a side dish
all natural Red Bird chicken breast rolled in toasted almonds and pan-fried, served on a bed of jasmine rice, topped with béarnaise
lobster meat sautéed in herb-butter and wine tossed with mushrooms and zucchini with alfredo sauce, on linguini
blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne
shrimp, crab, scallops, cod and salmon sautéed in herb-butter and white wine tossed with alfredo sauce on linguini
crusted with course black pepper and sesame seeds, served rare over rice with wasabi cream and miso vinaigrette
sautéed in garlic herb butter and teriyaki, served with toasted baguettes
crispy coconut-encrusted prawns served with sweet chili and Malibu rum sauces
served with sweet chili and wasabi soy sauces
dusted with seasoned bread crumbs and fried, served with chipotle aioli
hand breaded chicken tenders glazed with a sweet and spicy Asian sauce served with blue cheese dressing and celery sticks
chilled shrimp in a wasabi spiked cocktail sauce with celery sticks
thin sliced prime rib grilled with onions, fontina and our cheese sauce
sliced roasted turkey, bacon, pepper jack cheese, lettuce, tomato and avocado with chipotle mayo wrapped in a tomato basil tortilla
bacon, lettuce, tomato and mayo on grilled sourdough
crab, tomato slices, avocado slices and cheese sauce on grilled sour dough served open faced
1/2lb of thinly sliced fresh prime rib with swiss cheese on a grilled hoagie, served any temperature, with au jus. A side of creamy horseradish on request
cheddar, bacon, avocado and our sauce, with or without pickles, onion and tomato slices
bacon, cheddar cheese, lettuce, onion petals, mayo and our honey sriracha BBQ sauce, with or without pickles, onion and tomatoes
American cheese, lettuce and our sauce, with or without pickles, onion and tomato slices
bacon, choice of cheese, lettuce and our sauce with or without pickles, onion and tomato slices
Salad Choices (includes refills) - tossed, caesar, house slaw; Soup Choices (includes refills) - baked potato soup; Premium Soup and Salad Choices (add $2 each) - lobster bisque, clam chowder, strawberry salad, wedge salad
with ahi tuna or grilled sirloin fanned on mixed greens, diced avocado, tomatoes, mango, fresh mint, cilantro, crispy rice sticks, cashews and linguini tossed with spicy thai vinaigrette
grilled or crispy chicken, tossed greens, fresh sliced strawberries, red onion, feta cheese, and candied pecans, served with a side of gourmet poppy seed dressing
avocado, grape tomatoes, bacon, cheddar and jack cheeses, black olives, cucumbers, carrots and croutons on tossed greens with blackened chicken and choice of dressing
crisp romaine topped with freshly shaved parmesan cheese with blackened chicken
dipped in tempura batter crisp-fried and served with house slaw, fries and key lime tartar sauce on request
all natural Red Bird chicken breast rolled in toasted almonds and pan-fried, served on a bed of jasmine rice, topped with béarnaise
made from ground sirloin and Italian sausage served over mashed potatoes topped with our black pepper demi glaze
all natural Red Bird chicken breast dusted in parmesan bread crumbs and pan-fried, on angel hair topped with marinara sauce, fontina, fresh basil and parmesan
hand dipped and deep fried and served with a choice of ranch or barbeque sauce and a side dish
center cut, thick and flavorful
the leanest and most tender cut
heavily marbled, tender and flavorful
four piece, crispy coconut-encrusted or tempura dipped, served with cocktail sauce on request
simply broiled or glazed with our miso-citrus or black pepper garlic sauce served on a bed of jasmine rice
lobster meat sautéed in herb-butter and wine tossed with mushrooms and zucchini with alfredo sauce, on linguini
blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne
shrimp, crab, scallops, cod and salmon sautéed in herb-butter and white wine tossed with alfredo sauce on linguini
creamy cheesecake with a graham cracker crust topped with whipped cream, sliced strawberries and mint
a smooth rich vanilla flavored stirred custard, served under a warm caramelized brittle topping, topped with whipped cream, sliced strawberries and mint
four layers of rich chocolate cake filled with a smooth milk chocolate mousse, finished in chocolate ganache and covered in dark chocolate bark pieces
a combination of mocha and chocolate ice cream with a chocolate chip cookie crumb crust on a bed of hot fudge and topped with chocolate chips, whipped cream and toasted almond slices
not your mother's typical brownie, made with white chocolate, served heated with vanilla ice cream, topped with hot fudge and caramel hazelnut sauce
sautéed in a garlic herb butter and sherry wine with parmesan cheese served with seasoned toasted baguettes
zucchini, mushrooms, green onions, and tomatoes sautéed in garlic herb butter and teriyaki sauce, served with seasoned toasted baguettes
avocado slices, cheddar and jack cheeses, black olives, tomatoes, mushrooms, carrots, cucumbers and croutons on mixed greens with choice of dressing
mixed greens, tomatoes, diced avocado, mango, fresh mint, cilantro, cashews and linguini tossed with spicy lime vinaigrette
mixed greens, fresh sliced strawberries, red onion, candied pecans and red bell peppers served with a side of gourmet poppy seed dressing
grilled and served on a toasted bun with choice of cheese, lettuce and mayo, with or without pickles, onions or tomato
avocados, tomatoes and sautéed mushrooms on grilled whole wheat or sour dough, topped with our 4 cheese sauce
fresh sliced tomato and avocado with melted Fontina, Cheddar and Swiss, on crispy Parmesan sour dough
sautéed onions, peppers and mushrooms topped with melted Fontina and Parmesan. Served open-faced on a grilled hoagie
elbow noodles with our four cheese sauce topped and baked with Monterey Jack, Parmesan and seasoned bread crumbs, served with soup or salad
sautéed peppers, onions, mushrooms, broccoli and zucchini with teriyaki ginger sauce over jasmine rice and served with choice of soup or salad
fresh sautéed peppers, onions, broccoli, mushrooms and zucchini tossed with penne pasta and choice of marinara or alfredo, topped with fresh tomatoes and parmesan, served with soup or salad
Gluten Free Vegetable or Creamy Tomato
tender calamari strips sautéed in garlic and herb butter with white wine fresh-diced tomatoes and chives
large sautéed mushrooms stuffed with crab and topped with parmesan and jack cheeses
steamed and chilled jumbo prawns garnished with celery sticks and served with wasabi cocktail sauce
Consists of several salads and multiple accompaniments; fresh fruit, vegetables, cheeses, shrimp ceviche, thin sliced seasoned chicken, julienned ham, bacon, marinated artichoke hearts, cashews and strawberry Chobani yogurt. Add Soup and Salad Bar to an entree for half price
grilled chicken, avocado slices, Cheddar and Jack cheeses, olives, diced tomatoes, mushrooms, carrots, cucumber slices, and chopped bacon on tossed greens with choice of dressing
grilled chicken slices, mixed greens, fresh sliced strawberries, red onion, candied pecans, red bell peppers and served with a side of gourmet poppy seed dressing
broiled chicken breast, fontina cheese, bacon, lettuce, tomato, avocado and mayo on the side
fresh ground and charbroiled with choice of cheese, bacon, lettuce, tomato and mayo with pickles and red onions on the side
fresh ground, charbroiled and topped with sautéed mushrooms, avocado, tomato slices and cheddar cheese
thin slice prime rib with sautéed onions, peppers, and mushrooms topped with melted Fontina and Parmesan
char-broiled chicken breast with sliced mushrooms, bacon, and fontina cheese
6 jumbo shrimp sautéed in garlic herb butter and white wine with fresh-diced tomatoes and chives
charbroiled and served with melted butter
fresh salmon charbroiled and served over jasmine rice
grilled and served on a cedar plank
charbroiled and served over jasmine rice
hand-cut choice grade sirloin
hand-cut selected from top choice
seared on high heat for sealing in juices (no au jus)
a smooth rich vanilla flavored custard, served under a warm caramelized brittle topping
crusted with course black pepper and sesame seeds, served rare over rice with wasabi cream and miso vinaigrette
sautéed in garlic herb butter and teriyaki, served with toasted baguettes
crispy coconut-encrusted prawns served with sweet chili and Malibu rum sauces
served with sweet chili and wasabi soy sauces
dusted with seasoned bread crumbs and fried, served with chipotle aioli
hand breaded chicken tenders glazed with a sweet and spicy asian sauce served with blue cheese dressing and celery sticks
chilled shrimp in a wasabi spiked cocktail sauce with celery sticks
with ahi tuna or grilled sirloin fanned on mixed greens, diced avocado, tomatoes, mango, fresh mint, cilantro, crispy rice sticks, cashews and linguini tossed with spicy thai vinaigrette
grilled or crispy chicken, tossed greens, fresh sliced strawberries, red onion, feta cheese and candied pecans, served with a side of gourmet poppy seed dressing
avocado, grape tomatoes, bacon, cheddar and jack cheeses, black olives, cucumbers, carrots and croutons on tossed greens with blackened chicken and choice of dressing
crisp romaine topped with freshly shaved parmesan cheese with blackened chicken
1/2lb of thinly sliced fresh prime rib with swiss cheese on a grilled hoagie, served any temperature, with au jus. A side of creamy horseradish on request
thin sliced prime rib grilled with onions, fontina and our cheese sauce
cheddar, bacon, avocado and our sauce, with or without pickles, onion and tomato slices
bacon, cheddar cheese, lettuce, fried onion petals, mayo and our honey sriracha BBQ sauce, with or without pickles, onion and tomatoes
American cheese, lettuce and our sauce, with or without pickles, onion and tomato slices
bacon, choice of cheese, lettuce and our sauce with or without pickles, onion and tomato slices
center cut, thick and flavorful
topped with a creamy garlic shrimp sauce
heavily marbled, tender and flavorful
the leanest and most tender cut
topped with crab, asparagus and béarnaise
cap of the ribeye, tender as a filet with the flavor of a ribeye, limited supply
28oz bone-in, a great steak
served with two side choices and two salads
Seared on high heat to seal in the juices, served with au jus. A side of creamy horseradish sauce on request
dipped in tempura batter crisp-fried and served with house slaw, fries and key lime tartar sauce on request
6pc crispy coconut-encrusted or tempura dipped, served with cocktail sauce on request
simply broiled or glazed with our miso-citrus or black pepper garlic sauce, served on a bed of jasmine rice
roasted and served on a cedar plank
fillet of halibut rolled in almonds and panko, pan-fried and served on a bed of jasmine rice topped with béarnaise
made from ground sirloin and italian sausage, served over mashed potatoes with black pepper demi glaze
all natural Red Bird chicken breast dusted with parmesan bread crumbs, sautéed in white wine and lemon on linguini and topped with crab, asparagus and béarnaise
all natural Red Bird chicken breast dusted in parmesan bread crumbs and pan-fried, on linguini topped with marinara sauce, fontina, fresh basil and parmesan
hand dipped and deep fried, served with our honey sriracha barbeque sauce on request and a side dish
all natural Red Bird chicken breast rolled in toasted almonds and pan-fried, served on a bed of jasmine rice, topped with béarnaise
lobster meat sautéed in herb-butter and wine tossed with mushrooms and zucchini with alfredo sauce, on linguini
blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne
shrimp, crab, scallops, cod and salmon sautéed in herb-butter and white wine tossed with alfredo sauce on linguini
crusted with course black pepper and sesame seeds, served rare over rice with wasabi cream and miso vinaigrette
sautéed in garlic herb butter and teriyaki, served with toasted baguettes
crispy coconut-encrusted prawns served with sweet chili and Malibu rum sauces
served with sweet chili and wasabi soy sauces
dusted with seasoned bread crumbs and fried, served with chipotle aioli
hand breaded chicken tenders glazed with a sweet and spicy Asian sauce served with blue cheese dressing and celery sticks
chilled shrimp in a wasabi spiked cocktail sauce with celery sticks
thin sliced prime rib grilled with onions, fontina and our cheese sauce
sliced roasted turkey, bacon, pepper jack cheese, lettuce, tomato and avocado with chipotle mayo wrapped in a tomato basil tortilla
bacon, lettuce, tomato and mayo on grilled sourdough
crab, tomato slices, avocado slices and cheese sauce on grilled sour dough served open faced
1/2lb of thinly sliced fresh prime rib with swiss cheese on a grilled hoagie, served any temperature, with au jus. A side of creamy horseradish on request
cheddar, bacon, avocado and our sauce, with or without pickles, onion and tomato slices
bacon, cheddar cheese, lettuce, onion petals, mayo and our honey sriracha BBQ sauce, with or without pickles, onion and tomatoes
American cheese, lettuce and our sauce, with or without pickles, onion and tomato slices
bacon, choice of cheese, lettuce and our sauce with or without pickles, onion and tomato slices
Salad Choices (includes refills) - tossed, caesar, house slaw; Soup Choices (includes refills) - baked potato soup; Premium Soup and Salad Choices (add $2 each) - lobster bisque, clam chowder, strawberry salad, wedge salad
with ahi tuna or grilled sirloin fanned on mixed greens, diced avocado, tomatoes, mango, fresh mint, cilantro, crispy rice sticks, cashews and linguini tossed with spicy thai vinaigrette
grilled or crispy chicken, tossed greens, fresh sliced strawberries, red onion, feta cheese, and candied pecans, served with a side of gourmet poppy seed dressing
avocado, grape tomatoes, bacon, cheddar and jack cheeses, black olives, cucumbers, carrots and croutons on tossed greens with blackened chicken and choice of dressing
crisp romaine topped with freshly shaved parmesan cheese with blackened chicken
dipped in tempura batter crisp-fried and served with house slaw, fries and key lime tartar sauce on request
all natural Red Bird chicken breast rolled in toasted almonds and pan-fried, served on a bed of jasmine rice, topped with béarnaise
made from ground sirloin and Italian sausage served over mashed potatoes topped with our black pepper demi glaze
all natural Red Bird chicken breast dusted in parmesan bread crumbs and pan-fried, on angel hair topped with marinara sauce, fontina, fresh basil and parmesan
hand dipped and deep fried and served with a choice of ranch or barbeque sauce and a side dish
center cut, thick and flavorful
the leanest and most tender cut
heavily marbled, tender and flavorful
four piece, crispy coconut-encrusted or tempura dipped, served with cocktail sauce on request
simply broiled or glazed with our miso-citrus or black pepper garlic sauce served on a bed of jasmine rice
lobster meat sautéed in herb-butter and wine tossed with mushrooms and zucchini with alfredo sauce, on linguini
blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne
shrimp, crab, scallops, cod and salmon sautéed in herb-butter and white wine tossed with alfredo sauce on linguini
creamy cheesecake with a graham cracker crust topped with whipped cream, sliced strawberries and mint
a smooth rich vanilla flavored stirred custard, served under a warm caramelized brittle topping, topped with whipped cream, sliced strawberries and mint
four layers of rich chocolate cake filled with a smooth milk chocolate mousse, finished in chocolate ganache and covered in dark chocolate bark pieces
a combination of mocha and chocolate ice cream with a chocolate chip cookie crumb crust on a bed of hot fudge and topped with chocolate chips, whipped cream and toasted almond slices
not your mother's typical brownie, made with white chocolate, served heated with vanilla ice cream, topped with hot fudge and caramel hazelnut sauce
sautéed in a garlic herb butter and sherry wine with parmesan cheese served with seasoned toasted baguettes
zucchini, mushrooms, green onions, and tomatoes sautéed in garlic herb butter and teriyaki sauce, served with seasoned toasted baguettes
avocado slices, cheddar and jack cheeses, black olives, tomatoes, mushrooms, carrots, cucumbers and croutons on mixed greens with choice of dressing
mixed greens, tomatoes, diced avocado, mango, fresh mint, cilantro, cashews and linguini tossed with spicy lime vinaigrette
mixed greens, fresh sliced strawberries, red onion, candied pecans and red bell peppers served with a side of gourmet poppy seed dressing
grilled and served on a toasted bun with choice of cheese, lettuce and mayo, with or without pickles, onions or tomato
avocados, tomatoes and sautéed mushrooms on grilled whole wheat or sour dough, topped with our 4 cheese sauce
fresh sliced tomato and avocado with melted Fontina, Cheddar and Swiss, on crispy Parmesan sour dough
sautéed onions, peppers and mushrooms topped with melted Fontina and Parmesan. Served open-faced on a grilled hoagie
elbow noodles with our four cheese sauce topped and baked with Monterey Jack, Parmesan and seasoned bread crumbs, served with soup or salad
sautéed peppers, onions, mushrooms, broccoli and zucchini with teriyaki ginger sauce over jasmine rice and served with choice of soup or salad
fresh sautéed peppers, onions, broccoli, mushrooms and zucchini tossed with penne pasta and choice of marinara or alfredo, topped with fresh tomatoes and parmesan, served with soup or salad
Gluten Free Vegetable or Creamy Tomato
tender calamari strips sautéed in garlic and herb butter with white wine fresh-diced tomatoes and chives
large sautéed mushrooms stuffed with crab and topped with parmesan and jack cheeses
steamed and chilled jumbo prawns garnished with celery sticks and served with wasabi cocktail sauce
Consists of several salads and multiple accompaniments; fresh fruit, vegetables, cheeses, shrimp ceviche, thin sliced seasoned chicken, julienned ham, bacon, marinated artichoke hearts, cashews and strawberry Chobani yogurt. Add Soup and Salad Bar to an entree for half price
grilled chicken, avocado slices, Cheddar and Jack cheeses, olives, diced tomatoes, mushrooms, carrots, cucumber slices, and chopped bacon on tossed greens with choice of dressing
grilled chicken slices, mixed greens, fresh sliced strawberries, red onion, candied pecans, red bell peppers and served with a side of gourmet poppy seed dressing
broiled chicken breast, fontina cheese, bacon, lettuce, tomato, avocado and mayo on the side
fresh ground and charbroiled with choice of cheese, bacon, lettuce, tomato and mayo with pickles and red onions on the side
fresh ground, charbroiled and topped with sautéed mushrooms, avocado, tomato slices and cheddar cheese
thin slice prime rib with sautéed onions, peppers, and mushrooms topped with melted Fontina and Parmesan
char-broiled chicken breast with sliced mushrooms, bacon, and fontina cheese
6 jumbo shrimp sautéed in garlic herb butter and white wine with fresh-diced tomatoes and chives
charbroiled and served with melted butter
fresh salmon charbroiled and served over jasmine rice
grilled and served on a cedar plank
charbroiled and served over jasmine rice
hand-cut choice grade sirloin
hand-cut selected from top choice
seared on high heat for sealing in juices (no au jus)
a smooth rich vanilla flavored custard, served under a warm caramelized brittle topping
crusted with course black pepper and sesame seeds, served rare over rice with wasabi cream and miso vinaigrette
sautéed in garlic herb butter and teriyaki, served with toasted baguettes
crispy coconut-encrusted prawns served with sweet chili and Malibu rum sauces
served with sweet chili and wasabi soy sauces
dusted with seasoned bread crumbs and fried, served with chipotle aioli
hand breaded chicken tenders glazed with a sweet and spicy asian sauce served with blue cheese dressing and celery sticks
chilled shrimp in a wasabi spiked cocktail sauce with celery sticks
with ahi tuna or grilled sirloin fanned on mixed greens, diced avocado, tomatoes, mango, fresh mint, cilantro, crispy rice sticks, cashews and linguini tossed with spicy thai vinaigrette
grilled or crispy chicken, tossed greens, fresh sliced strawberries, red onion, feta cheese and candied pecans, served with a side of gourmet poppy seed dressing
avocado, grape tomatoes, bacon, cheddar and jack cheeses, black olives, cucumbers, carrots and croutons on tossed greens with blackened chicken and choice of dressing
crisp romaine topped with freshly shaved parmesan cheese with blackened chicken
1/2lb of thinly sliced fresh prime rib with swiss cheese on a grilled hoagie, served any temperature, with au jus. A side of creamy horseradish on request
thin sliced prime rib grilled with onions, fontina and our cheese sauce
cheddar, bacon, avocado and our sauce, with or without pickles, onion and tomato slices
bacon, cheddar cheese, lettuce, fried onion petals, mayo and our honey sriracha BBQ sauce, with or without pickles, onion and tomatoes
American cheese, lettuce and our sauce, with or without pickles, onion and tomato slices
bacon, choice of cheese, lettuce and our sauce with or without pickles, onion and tomato slices
center cut, thick and flavorful
topped with a creamy garlic shrimp sauce
heavily marbled, tender and flavorful
the leanest and most tender cut
topped with crab, asparagus and béarnaise
cap of the ribeye, tender as a filet with the flavor of a ribeye, limited supply
28oz bone-in, a great steak
served with two side choices and two salads
Seared on high heat to seal in the juices, served with au jus. A side of creamy horseradish sauce on request
dipped in tempura batter crisp-fried and served with house slaw, fries and key lime tartar sauce on request
6pc crispy coconut-encrusted or tempura dipped, served with cocktail sauce on request
simply broiled or glazed with our miso-citrus or black pepper garlic sauce, served on a bed of jasmine rice
roasted and served on a cedar plank
fillet of halibut rolled in almonds and panko, pan-fried and served on a bed of jasmine rice topped with béarnaise
made from ground sirloin and italian sausage, served over mashed potatoes with black pepper demi glaze
all natural Red Bird chicken breast dusted with parmesan bread crumbs, sautéed in white wine and lemon on linguini and topped with crab, asparagus and béarnaise
all natural Red Bird chicken breast dusted in parmesan bread crumbs and pan-fried, on linguini topped with marinara sauce, fontina, fresh basil and parmesan
hand dipped and deep fried, served with our honey sriracha barbeque sauce on request and a side dish
all natural Red Bird chicken breast rolled in toasted almonds and pan-fried, served on a bed of jasmine rice, topped with béarnaise
lobster meat sautéed in herb-butter and wine tossed with mushrooms and zucchini with alfredo sauce, on linguini
blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne
shrimp, crab, scallops, cod and salmon sautéed in herb-butter and white wine tossed with alfredo sauce on linguini
crusted with course black pepper and sesame seeds, served rare over rice with wasabi cream and miso vinaigrette
sautéed in garlic herb butter and teriyaki, served with toasted baguettes
crispy coconut-encrusted prawns served with sweet chili and Malibu rum sauces
served with sweet chili and wasabi soy sauces
dusted with seasoned bread crumbs and fried, served with chipotle aioli
hand breaded chicken tenders glazed with a sweet and spicy Asian sauce served with blue cheese dressing and celery sticks
chilled shrimp in a wasabi spiked cocktail sauce with celery sticks
thin sliced prime rib grilled with onions, fontina and our cheese sauce
sliced roasted turkey, bacon, pepper jack cheese, lettuce, tomato and avocado with chipotle mayo wrapped in a tomato basil tortilla
bacon, lettuce, tomato and mayo on grilled sourdough
crab, tomato slices, avocado slices and cheese sauce on grilled sour dough served open faced
1/2lb of thinly sliced fresh prime rib with swiss cheese on a grilled hoagie, served any temperature, with au jus. A side of creamy horseradish on request
cheddar, bacon, avocado and our sauce, with or without pickles, onion and tomato slices
bacon, cheddar cheese, lettuce, onion petals, mayo and our honey sriracha BBQ sauce, with or without pickles, onion and tomatoes
American cheese, lettuce and our sauce, with or without pickles, onion and tomato slices
bacon, choice of cheese, lettuce and our sauce with or without pickles, onion and tomato slices
Salad Choices (includes refills) - tossed, caesar, house slaw; Soup Choices (includes refills) - baked potato soup; Premium Soup and Salad Choices (add $2 each) - lobster bisque, clam chowder, strawberry salad, wedge salad
with ahi tuna or grilled sirloin fanned on mixed greens, diced avocado, tomatoes, mango, fresh mint, cilantro, crispy rice sticks, cashews and linguini tossed with spicy thai vinaigrette
grilled or crispy chicken, tossed greens, fresh sliced strawberries, red onion, feta cheese, and candied pecans, served with a side of gourmet poppy seed dressing
avocado, grape tomatoes, bacon, cheddar and jack cheeses, black olives, cucumbers, carrots and croutons on tossed greens with blackened chicken and choice of dressing
crisp romaine topped with freshly shaved parmesan cheese with blackened chicken
dipped in tempura batter crisp-fried and served with house slaw, fries and key lime tartar sauce on request
all natural Red Bird chicken breast rolled in toasted almonds and pan-fried, served on a bed of jasmine rice, topped with béarnaise
made from ground sirloin and Italian sausage served over mashed potatoes topped with our black pepper demi glaze
all natural Red Bird chicken breast dusted in parmesan bread crumbs and pan-fried, on angel hair topped with marinara sauce, fontina, fresh basil and parmesan
hand dipped and deep fried and served with a choice of ranch or barbeque sauce and a side dish
center cut, thick and flavorful
the leanest and most tender cut
heavily marbled, tender and flavorful
four piece, crispy coconut-encrusted or tempura dipped, served with cocktail sauce on request
simply broiled or glazed with our miso-citrus or black pepper garlic sauce served on a bed of jasmine rice
lobster meat sautéed in herb-butter and wine tossed with mushrooms and zucchini with alfredo sauce, on linguini
blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne
shrimp, crab, scallops, cod and salmon sautéed in herb-butter and white wine tossed with alfredo sauce on linguini
