지커스 바 앤 그릴

creamy cheesecake with a graham cracker crust topped with whipped cream, sliced strawberries and mint

a smooth rich vanilla flavored stirred custard, served under a warm caramelized brittle topping, topped with whipped cream, sliced strawberries and mint

four layers of rich chocolate cake filled with a smooth milk chocolate mousse, finished in chocolate ganache and covered in dark chocolate bark pieces

a combination of mocha and chocolate ice cream with a chocolate chip cookie crumb crust on a bed of hot fudge and topped with chocolate chips, whipped cream and toasted almond slices

not your mother's typical brownie, made with white chocolate, served heated with vanilla ice cream, topped with hot fudge and caramel hazelnut sauce

crusted with course black pepper and sesame seeds, served rare over rice with wasabi cream and miso vinaigrette

sautéed in garlic herb butter and teriyaki, served with toasted baguettes

crispy coconut-encrusted prawns served with sweet chili and Malibu rum sauces

served with sweet chili and wasabi soy sauces

dusted with seasoned bread crumbs and fried, served with chipotle aioli

hand breaded chicken tenders glazed with a sweet and spicy asian sauce served with blue cheese dressing and celery sticks

chilled shrimp in a wasabi spiked cocktail sauce with celery sticks

with ahi tuna or grilled sirloin fanned on mixed greens, diced avocado, tomatoes, mango, fresh mint, cilantro, crispy rice sticks, cashews and linguini tossed with spicy thai vinaigrette

grilled or crispy chicken, tossed greens, fresh sliced strawberries, red onion, feta cheese and candied pecans, served with a side of gourmet poppy seed dressing

avocado, grape tomatoes, bacon, cheddar and jack cheeses, black olives, cucumbers, carrots and croutons on tossed greens with blackened chicken and choice of dressing

crisp romaine topped with freshly shaved parmesan cheese with blackened chicken

1/2lb of thinly sliced fresh prime rib with swiss cheese on a grilled hoagie, served any temperature, with au jus. A side of creamy horseradish on request

thin sliced prime rib grilled with onions, fontina and our cheese sauce

cheddar, bacon, avocado and our sauce, with or without pickles, onion and tomato slices

bacon, cheddar cheese, lettuce, fried onion petals, mayo and our honey sriracha BBQ sauce, with or without pickles, onion and tomatoes

American cheese, lettuce and our sauce, with or without pickles, onion and tomato slices

bacon, choice of cheese, lettuce and our sauce with or without pickles, onion and tomato slices

center cut, thick and flavorful

topped with a creamy garlic shrimp sauce

heavily marbled, tender and flavorful

the leanest and most tender cut

topped with crab, asparagus and béarnaise

cap of the ribeye, tender as a filet with the flavor of a ribeye, limited supply

28oz bone-in, a great steak

served with two side choices and two salads

Seared on high heat to seal in the juices, served with au jus. A side of creamy horseradish sauce on request

dipped in tempura batter crisp-fried and served with house slaw, fries and key lime tartar sauce on request

6pc crispy coconut-encrusted or tempura dipped, served with cocktail sauce on request

simply broiled or glazed with our miso-citrus or black pepper garlic sauce, served on a bed of jasmine rice

roasted and served on a cedar plank

fillet of halibut rolled in almonds and panko, pan-fried and served on a bed of jasmine rice topped with béarnaise

made from ground sirloin and italian sausage, served over mashed potatoes with black pepper demi glaze

all natural Red Bird chicken breast dusted with parmesan bread crumbs, sautéed in white wine and lemon on linguini and topped with crab, asparagus and béarnaise

all natural Red Bird chicken breast dusted in parmesan bread crumbs and pan-fried, on linguini topped with marinara sauce, fontina, fresh basil and parmesan

hand dipped and deep fried, served with our honey sriracha barbeque sauce on request and a side dish

all natural Red Bird chicken breast rolled in toasted almonds and pan-fried, served on a bed of jasmine rice, topped with béarnaise

lobster meat sautéed in herb-butter and wine tossed with mushrooms and zucchini with alfredo sauce, on linguini

blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne

shrimp, crab, scallops, cod and salmon sautéed in herb-butter and white wine tossed with alfredo sauce on linguini

crusted with course black pepper and sesame seeds, served rare over rice with wasabi cream and miso vinaigrette

sautéed in garlic herb butter and teriyaki, served with toasted baguettes

crispy coconut-encrusted prawns served with sweet chili and Malibu rum sauces

served with sweet chili and wasabi soy sauces

dusted with seasoned bread crumbs and fried, served with chipotle aioli

hand breaded chicken tenders glazed with a sweet and spicy Asian sauce served with blue cheese dressing and celery sticks

chilled shrimp in a wasabi spiked cocktail sauce with celery sticks

thin sliced prime rib grilled with onions, fontina and our cheese sauce

sliced roasted turkey, bacon, pepper jack cheese, lettuce, tomato and avocado with chipotle mayo wrapped in a tomato basil tortilla

bacon, lettuce, tomato and mayo on grilled sourdough

crab, tomato slices, avocado slices and cheese sauce on grilled sour dough served open faced

1/2lb of thinly sliced fresh prime rib with swiss cheese on a grilled hoagie, served any temperature, with au jus. A side of creamy horseradish on request

cheddar, bacon, avocado and our sauce, with or without pickles, onion and tomato slices

bacon, cheddar cheese, lettuce, onion petals, mayo and our honey sriracha BBQ sauce, with or without pickles, onion and tomatoes

American cheese, lettuce and our sauce, with or without pickles, onion and tomato slices

bacon, choice of cheese, lettuce and our sauce with or without pickles, onion and tomato slices

Salad Choices (includes refills) - tossed, caesar, house slaw; Soup Choices (includes refills) - baked potato soup; Premium Soup and Salad Choices (add $2 each) - lobster bisque, clam chowder, strawberry salad, wedge salad

with ahi tuna or grilled sirloin fanned on mixed greens, diced avocado, tomatoes, mango, fresh mint, cilantro, crispy rice sticks, cashews and linguini tossed with spicy thai vinaigrette

grilled or crispy chicken, tossed greens, fresh sliced strawberries, red onion, feta cheese, and candied pecans, served with a side of gourmet poppy seed dressing

avocado, grape tomatoes, bacon, cheddar and jack cheeses, black olives, cucumbers, carrots and croutons on tossed greens with blackened chicken and choice of dressing

crisp romaine topped with freshly shaved parmesan cheese with blackened chicken

dipped in tempura batter crisp-fried and served with house slaw, fries and key lime tartar sauce on request

all natural Red Bird chicken breast rolled in toasted almonds and pan-fried, served on a bed of jasmine rice, topped with béarnaise

made from ground sirloin and Italian sausage served over mashed potatoes topped with our black pepper demi glaze

all natural Red Bird chicken breast dusted in parmesan bread crumbs and pan-fried, on angel hair topped with marinara sauce, fontina, fresh basil and parmesan

hand dipped and deep fried and served with a choice of ranch or barbeque sauce and a side dish

center cut, thick and flavorful

the leanest and most tender cut

heavily marbled, tender and flavorful

four piece, crispy coconut-encrusted or tempura dipped, served with cocktail sauce on request

simply broiled or glazed with our miso-citrus or black pepper garlic sauce served on a bed of jasmine rice

lobster meat sautéed in herb-butter and wine tossed with mushrooms and zucchini with alfredo sauce, on linguini

blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne

shrimp, crab, scallops, cod and salmon sautéed in herb-butter and white wine tossed with alfredo sauce on linguini

creamy cheesecake with a graham cracker crust topped with whipped cream, sliced strawberries and mint

a smooth rich vanilla flavored stirred custard, served under a warm caramelized brittle topping, topped with whipped cream, sliced strawberries and mint

four layers of rich chocolate cake filled with a smooth milk chocolate mousse, finished in chocolate ganache and covered in dark chocolate bark pieces

a combination of mocha and chocolate ice cream with a chocolate chip cookie crumb crust on a bed of hot fudge and topped with chocolate chips, whipped cream and toasted almond slices

not your mother's typical brownie, made with white chocolate, served heated with vanilla ice cream, topped with hot fudge and caramel hazelnut sauce

sautéed in a garlic herb butter and sherry wine with parmesan cheese served with seasoned toasted baguettes

zucchini, mushrooms, green onions, and tomatoes sautéed in garlic herb butter and teriyaki sauce, served with seasoned toasted baguettes

avocado slices, cheddar and jack cheeses, black olives, tomatoes, mushrooms, carrots, cucumbers and croutons on mixed greens with choice of dressing

mixed greens, tomatoes, diced avocado, mango, fresh mint, cilantro, cashews and linguini tossed with spicy lime vinaigrette

mixed greens, fresh sliced strawberries, red onion, candied pecans and red bell peppers served with a side of gourmet poppy seed dressing

grilled and served on a toasted bun with choice of cheese, lettuce and mayo, with or without pickles, onions or tomato

avocados, tomatoes and sautéed mushrooms on grilled whole wheat or sour dough, topped with our 4 cheese sauce

fresh sliced tomato and avocado with melted Fontina, Cheddar and Swiss, on crispy Parmesan sour dough

sautéed onions, peppers and mushrooms topped with melted Fontina and Parmesan. Served open-faced on a grilled hoagie

elbow noodles with our four cheese sauce topped and baked with Monterey Jack, Parmesan and seasoned bread crumbs, served with soup or salad

sautéed peppers, onions, mushrooms, broccoli and zucchini with teriyaki ginger sauce over jasmine rice and served with choice of soup or salad

fresh sautéed peppers, onions, broccoli, mushrooms and zucchini tossed with penne pasta and choice of marinara or alfredo, topped with fresh tomatoes and parmesan, served with soup or salad

Gluten Free Vegetable or Creamy Tomato

tender calamari strips sautéed in garlic and herb butter with white wine fresh-diced tomatoes and chives

large sautéed mushrooms stuffed with crab and topped with parmesan and jack cheeses

steamed and chilled jumbo prawns garnished with celery sticks and served with wasabi cocktail sauce

Consists of several salads and multiple accompaniments; fresh fruit, vegetables, cheeses, shrimp ceviche, thin sliced seasoned chicken, julienned ham, bacon, marinated artichoke hearts, cashews and strawberry Chobani yogurt. Add Soup and Salad Bar to an entree for half price

grilled chicken, avocado slices, Cheddar and Jack cheeses, olives, diced tomatoes, mushrooms, carrots, cucumber slices, and chopped bacon on tossed greens with choice of dressing

grilled chicken slices, mixed greens, fresh sliced strawberries, red onion, candied pecans, red bell peppers and served with a side of gourmet poppy seed dressing

broiled chicken breast, fontina cheese, bacon, lettuce, tomato, avocado and mayo on the side

fresh ground and charbroiled with choice of cheese, bacon, lettuce, tomato and mayo with pickles and red onions on the side

fresh ground, charbroiled and topped with sautéed mushrooms, avocado, tomato slices and cheddar cheese

thin slice prime rib with sautéed onions, peppers, and mushrooms topped with melted Fontina and Parmesan

char-broiled chicken breast with sliced mushrooms, bacon, and fontina cheese

6 jumbo shrimp sautéed in garlic herb butter and white wine with fresh-diced tomatoes and chives

charbroiled and served with melted butter

fresh salmon charbroiled and served over jasmine rice

grilled and served on a cedar plank

charbroiled and served over jasmine rice

hand-cut choice grade sirloin

hand-cut selected from top choice

seared on high heat for sealing in juices (no au jus)

a smooth rich vanilla flavored custard, served under a warm caramelized brittle topping

crusted with course black pepper and sesame seeds, served rare over rice with wasabi cream and miso vinaigrette

sautéed in garlic herb butter and teriyaki, served with toasted baguettes

crispy coconut-encrusted prawns served with sweet chili and Malibu rum sauces

served with sweet chili and wasabi soy sauces

dusted with seasoned bread crumbs and fried, served with chipotle aioli

hand breaded chicken tenders glazed with a sweet and spicy asian sauce served with blue cheese dressing and celery sticks

chilled shrimp in a wasabi spiked cocktail sauce with celery sticks

with ahi tuna or grilled sirloin fanned on mixed greens, diced avocado, tomatoes, mango, fresh mint, cilantro, crispy rice sticks, cashews and linguini tossed with spicy thai vinaigrette

grilled or crispy chicken, tossed greens, fresh sliced strawberries, red onion, feta cheese and candied pecans, served with a side of gourmet poppy seed dressing

avocado, grape tomatoes, bacon, cheddar and jack cheeses, black olives, cucumbers, carrots and croutons on tossed greens with blackened chicken and choice of dressing

crisp romaine topped with freshly shaved parmesan cheese with blackened chicken

1/2lb of thinly sliced fresh prime rib with swiss cheese on a grilled hoagie, served any temperature, with au jus. A side of creamy horseradish on request

thin sliced prime rib grilled with onions, fontina and our cheese sauce

cheddar, bacon, avocado and our sauce, with or without pickles, onion and tomato slices

bacon, cheddar cheese, lettuce, fried onion petals, mayo and our honey sriracha BBQ sauce, with or without pickles, onion and tomatoes

American cheese, lettuce and our sauce, with or without pickles, onion and tomato slices

bacon, choice of cheese, lettuce and our sauce with or without pickles, onion and tomato slices

center cut, thick and flavorful

topped with a creamy garlic shrimp sauce

heavily marbled, tender and flavorful

the leanest and most tender cut

topped with crab, asparagus and béarnaise

cap of the ribeye, tender as a filet with the flavor of a ribeye, limited supply

28oz bone-in, a great steak

served with two side choices and two salads

Seared on high heat to seal in the juices, served with au jus. A side of creamy horseradish sauce on request

dipped in tempura batter crisp-fried and served with house slaw, fries and key lime tartar sauce on request

6pc crispy coconut-encrusted or tempura dipped, served with cocktail sauce on request

simply broiled or glazed with our miso-citrus or black pepper garlic sauce, served on a bed of jasmine rice

roasted and served on a cedar plank

fillet of halibut rolled in almonds and panko, pan-fried and served on a bed of jasmine rice topped with béarnaise

made from ground sirloin and italian sausage, served over mashed potatoes with black pepper demi glaze

all natural Red Bird chicken breast dusted with parmesan bread crumbs, sautéed in white wine and lemon on linguini and topped with crab, asparagus and béarnaise

all natural Red Bird chicken breast dusted in parmesan bread crumbs and pan-fried, on linguini topped with marinara sauce, fontina, fresh basil and parmesan

hand dipped and deep fried, served with our honey sriracha barbeque sauce on request and a side dish

all natural Red Bird chicken breast rolled in toasted almonds and pan-fried, served on a bed of jasmine rice, topped with béarnaise

lobster meat sautéed in herb-butter and wine tossed with mushrooms and zucchini with alfredo sauce, on linguini

blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne

shrimp, crab, scallops, cod and salmon sautéed in herb-butter and white wine tossed with alfredo sauce on linguini

crusted with course black pepper and sesame seeds, served rare over rice with wasabi cream and miso vinaigrette

sautéed in garlic herb butter and teriyaki, served with toasted baguettes

crispy coconut-encrusted prawns served with sweet chili and Malibu rum sauces

served with sweet chili and wasabi soy sauces

dusted with seasoned bread crumbs and fried, served with chipotle aioli

hand breaded chicken tenders glazed with a sweet and spicy Asian sauce served with blue cheese dressing and celery sticks

chilled shrimp in a wasabi spiked cocktail sauce with celery sticks

thin sliced prime rib grilled with onions, fontina and our cheese sauce

sliced roasted turkey, bacon, pepper jack cheese, lettuce, tomato and avocado with chipotle mayo wrapped in a tomato basil tortilla

bacon, lettuce, tomato and mayo on grilled sourdough

crab, tomato slices, avocado slices and cheese sauce on grilled sour dough served open faced

1/2lb of thinly sliced fresh prime rib with swiss cheese on a grilled hoagie, served any temperature, with au jus. A side of creamy horseradish on request

cheddar, bacon, avocado and our sauce, with or without pickles, onion and tomato slices

bacon, cheddar cheese, lettuce, onion petals, mayo and our honey sriracha BBQ sauce, with or without pickles, onion and tomatoes

American cheese, lettuce and our sauce, with or without pickles, onion and tomato slices

bacon, choice of cheese, lettuce and our sauce with or without pickles, onion and tomato slices

Salad Choices (includes refills) - tossed, caesar, house slaw; Soup Choices (includes refills) - baked potato soup; Premium Soup and Salad Choices (add $2 each) - lobster bisque, clam chowder, strawberry salad, wedge salad

with ahi tuna or grilled sirloin fanned on mixed greens, diced avocado, tomatoes, mango, fresh mint, cilantro, crispy rice sticks, cashews and linguini tossed with spicy thai vinaigrette

grilled or crispy chicken, tossed greens, fresh sliced strawberries, red onion, feta cheese, and candied pecans, served with a side of gourmet poppy seed dressing

avocado, grape tomatoes, bacon, cheddar and jack cheeses, black olives, cucumbers, carrots and croutons on tossed greens with blackened chicken and choice of dressing

crisp romaine topped with freshly shaved parmesan cheese with blackened chicken

dipped in tempura batter crisp-fried and served with house slaw, fries and key lime tartar sauce on request

all natural Red Bird chicken breast rolled in toasted almonds and pan-fried, served on a bed of jasmine rice, topped with béarnaise

made from ground sirloin and Italian sausage served over mashed potatoes topped with our black pepper demi glaze

all natural Red Bird chicken breast dusted in parmesan bread crumbs and pan-fried, on angel hair topped with marinara sauce, fontina, fresh basil and parmesan

hand dipped and deep fried and served with a choice of ranch or barbeque sauce and a side dish

center cut, thick and flavorful

the leanest and most tender cut

heavily marbled, tender and flavorful

four piece, crispy coconut-encrusted or tempura dipped, served with cocktail sauce on request

simply broiled or glazed with our miso-citrus or black pepper garlic sauce served on a bed of jasmine rice

lobster meat sautéed in herb-butter and wine tossed with mushrooms and zucchini with alfredo sauce, on linguini

blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne

shrimp, crab, scallops, cod and salmon sautéed in herb-butter and white wine tossed with alfredo sauce on linguini

creamy cheesecake with a graham cracker crust topped with whipped cream, sliced strawberries and mint

a smooth rich vanilla flavored stirred custard, served under a warm caramelized brittle topping, topped with whipped cream, sliced strawberries and mint

four layers of rich chocolate cake filled with a smooth milk chocolate mousse, finished in chocolate ganache and covered in dark chocolate bark pieces

a combination of mocha and chocolate ice cream with a chocolate chip cookie crumb crust on a bed of hot fudge and topped with chocolate chips, whipped cream and toasted almond slices

not your mother's typical brownie, made with white chocolate, served heated with vanilla ice cream, topped with hot fudge and caramel hazelnut sauce

sautéed in a garlic herb butter and sherry wine with parmesan cheese served with seasoned toasted baguettes

zucchini, mushrooms, green onions, and tomatoes sautéed in garlic herb butter and teriyaki sauce, served with seasoned toasted baguettes

avocado slices, cheddar and jack cheeses, black olives, tomatoes, mushrooms, carrots, cucumbers and croutons on mixed greens with choice of dressing

mixed greens, tomatoes, diced avocado, mango, fresh mint, cilantro, cashews and linguini tossed with spicy lime vinaigrette

mixed greens, fresh sliced strawberries, red onion, candied pecans and red bell peppers served with a side of gourmet poppy seed dressing

grilled and served on a toasted bun with choice of cheese, lettuce and mayo, with or without pickles, onions or tomato

avocados, tomatoes and sautéed mushrooms on grilled whole wheat or sour dough, topped with our 4 cheese sauce

fresh sliced tomato and avocado with melted Fontina, Cheddar and Swiss, on crispy Parmesan sour dough

sautéed onions, peppers and mushrooms topped with melted Fontina and Parmesan. Served open-faced on a grilled hoagie

elbow noodles with our four cheese sauce topped and baked with Monterey Jack, Parmesan and seasoned bread crumbs, served with soup or salad

sautéed peppers, onions, mushrooms, broccoli and zucchini with teriyaki ginger sauce over jasmine rice and served with choice of soup or salad

fresh sautéed peppers, onions, broccoli, mushrooms and zucchini tossed with penne pasta and choice of marinara or alfredo, topped with fresh tomatoes and parmesan, served with soup or salad

Gluten Free Vegetable or Creamy Tomato

tender calamari strips sautéed in garlic and herb butter with white wine fresh-diced tomatoes and chives

large sautéed mushrooms stuffed with crab and topped with parmesan and jack cheeses

steamed and chilled jumbo prawns garnished with celery sticks and served with wasabi cocktail sauce

Consists of several salads and multiple accompaniments; fresh fruit, vegetables, cheeses, shrimp ceviche, thin sliced seasoned chicken, julienned ham, bacon, marinated artichoke hearts, cashews and strawberry Chobani yogurt. Add Soup and Salad Bar to an entree for half price

grilled chicken, avocado slices, Cheddar and Jack cheeses, olives, diced tomatoes, mushrooms, carrots, cucumber slices, and chopped bacon on tossed greens with choice of dressing

grilled chicken slices, mixed greens, fresh sliced strawberries, red onion, candied pecans, red bell peppers and served with a side of gourmet poppy seed dressing

broiled chicken breast, fontina cheese, bacon, lettuce, tomato, avocado and mayo on the side

fresh ground and charbroiled with choice of cheese, bacon, lettuce, tomato and mayo with pickles and red onions on the side

fresh ground, charbroiled and topped with sautéed mushrooms, avocado, tomato slices and cheddar cheese

thin slice prime rib with sautéed onions, peppers, and mushrooms topped with melted Fontina and Parmesan

char-broiled chicken breast with sliced mushrooms, bacon, and fontina cheese

6 jumbo shrimp sautéed in garlic herb butter and white wine with fresh-diced tomatoes and chives

charbroiled and served with melted butter

fresh salmon charbroiled and served over jasmine rice

grilled and served on a cedar plank

charbroiled and served over jasmine rice

hand-cut choice grade sirloin

hand-cut selected from top choice

seared on high heat for sealing in juices (no au jus)

a smooth rich vanilla flavored custard, served under a warm caramelized brittle topping

crusted with course black pepper and sesame seeds, served rare over rice with wasabi cream and miso vinaigrette

sautéed in garlic herb butter and teriyaki, served with toasted baguettes

crispy coconut-encrusted prawns served with sweet chili and Malibu rum sauces

served with sweet chili and wasabi soy sauces

dusted with seasoned bread crumbs and fried, served with chipotle aioli

hand breaded chicken tenders glazed with a sweet and spicy asian sauce served with blue cheese dressing and celery sticks

chilled shrimp in a wasabi spiked cocktail sauce with celery sticks

with ahi tuna or grilled sirloin fanned on mixed greens, diced avocado, tomatoes, mango, fresh mint, cilantro, crispy rice sticks, cashews and linguini tossed with spicy thai vinaigrette

grilled or crispy chicken, tossed greens, fresh sliced strawberries, red onion, feta cheese and candied pecans, served with a side of gourmet poppy seed dressing

avocado, grape tomatoes, bacon, cheddar and jack cheeses, black olives, cucumbers, carrots and croutons on tossed greens with blackened chicken and choice of dressing

crisp romaine topped with freshly shaved parmesan cheese with blackened chicken

1/2lb of thinly sliced fresh prime rib with swiss cheese on a grilled hoagie, served any temperature, with au jus. A side of creamy horseradish on request

thin sliced prime rib grilled with onions, fontina and our cheese sauce

cheddar, bacon, avocado and our sauce, with or without pickles, onion and tomato slices

bacon, cheddar cheese, lettuce, fried onion petals, mayo and our honey sriracha BBQ sauce, with or without pickles, onion and tomatoes

American cheese, lettuce and our sauce, with or without pickles, onion and tomato slices

bacon, choice of cheese, lettuce and our sauce with or without pickles, onion and tomato slices

center cut, thick and flavorful

topped with a creamy garlic shrimp sauce

heavily marbled, tender and flavorful

the leanest and most tender cut

topped with crab, asparagus and béarnaise

cap of the ribeye, tender as a filet with the flavor of a ribeye, limited supply

28oz bone-in, a great steak

served with two side choices and two salads

Seared on high heat to seal in the juices, served with au jus. A side of creamy horseradish sauce on request

dipped in tempura batter crisp-fried and served with house slaw, fries and key lime tartar sauce on request

6pc crispy coconut-encrusted or tempura dipped, served with cocktail sauce on request

simply broiled or glazed with our miso-citrus or black pepper garlic sauce, served on a bed of jasmine rice

roasted and served on a cedar plank

fillet of halibut rolled in almonds and panko, pan-fried and served on a bed of jasmine rice topped with béarnaise

made from ground sirloin and italian sausage, served over mashed potatoes with black pepper demi glaze

all natural Red Bird chicken breast dusted with parmesan bread crumbs, sautéed in white wine and lemon on linguini and topped with crab, asparagus and béarnaise

all natural Red Bird chicken breast dusted in parmesan bread crumbs and pan-fried, on linguini topped with marinara sauce, fontina, fresh basil and parmesan

hand dipped and deep fried, served with our honey sriracha barbeque sauce on request and a side dish

all natural Red Bird chicken breast rolled in toasted almonds and pan-fried, served on a bed of jasmine rice, topped with béarnaise

lobster meat sautéed in herb-butter and wine tossed with mushrooms and zucchini with alfredo sauce, on linguini

blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne

shrimp, crab, scallops, cod and salmon sautéed in herb-butter and white wine tossed with alfredo sauce on linguini

crusted with course black pepper and sesame seeds, served rare over rice with wasabi cream and miso vinaigrette

sautéed in garlic herb butter and teriyaki, served with toasted baguettes

crispy coconut-encrusted prawns served with sweet chili and Malibu rum sauces

served with sweet chili and wasabi soy sauces

dusted with seasoned bread crumbs and fried, served with chipotle aioli

hand breaded chicken tenders glazed with a sweet and spicy Asian sauce served with blue cheese dressing and celery sticks

chilled shrimp in a wasabi spiked cocktail sauce with celery sticks

thin sliced prime rib grilled with onions, fontina and our cheese sauce

sliced roasted turkey, bacon, pepper jack cheese, lettuce, tomato and avocado with chipotle mayo wrapped in a tomato basil tortilla

bacon, lettuce, tomato and mayo on grilled sourdough

crab, tomato slices, avocado slices and cheese sauce on grilled sour dough served open faced

1/2lb of thinly sliced fresh prime rib with swiss cheese on a grilled hoagie, served any temperature, with au jus. A side of creamy horseradish on request

cheddar, bacon, avocado and our sauce, with or without pickles, onion and tomato slices

bacon, cheddar cheese, lettuce, onion petals, mayo and our honey sriracha BBQ sauce, with or without pickles, onion and tomatoes

American cheese, lettuce and our sauce, with or without pickles, onion and tomato slices

bacon, choice of cheese, lettuce and our sauce with or without pickles, onion and tomato slices

Salad Choices (includes refills) - tossed, caesar, house slaw; Soup Choices (includes refills) - baked potato soup; Premium Soup and Salad Choices (add $2 each) - lobster bisque, clam chowder, strawberry salad, wedge salad

with ahi tuna or grilled sirloin fanned on mixed greens, diced avocado, tomatoes, mango, fresh mint, cilantro, crispy rice sticks, cashews and linguini tossed with spicy thai vinaigrette

grilled or crispy chicken, tossed greens, fresh sliced strawberries, red onion, feta cheese, and candied pecans, served with a side of gourmet poppy seed dressing

avocado, grape tomatoes, bacon, cheddar and jack cheeses, black olives, cucumbers, carrots and croutons on tossed greens with blackened chicken and choice of dressing

crisp romaine topped with freshly shaved parmesan cheese with blackened chicken

dipped in tempura batter crisp-fried and served with house slaw, fries and key lime tartar sauce on request

all natural Red Bird chicken breast rolled in toasted almonds and pan-fried, served on a bed of jasmine rice, topped with béarnaise

made from ground sirloin and Italian sausage served over mashed potatoes topped with our black pepper demi glaze

all natural Red Bird chicken breast dusted in parmesan bread crumbs and pan-fried, on angel hair topped with marinara sauce, fontina, fresh basil and parmesan

hand dipped and deep fried and served with a choice of ranch or barbeque sauce and a side dish

center cut, thick and flavorful

the leanest and most tender cut

heavily marbled, tender and flavorful

four piece, crispy coconut-encrusted or tempura dipped, served with cocktail sauce on request

simply broiled or glazed with our miso-citrus or black pepper garlic sauce served on a bed of jasmine rice

lobster meat sautéed in herb-butter and wine tossed with mushrooms and zucchini with alfredo sauce, on linguini

blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne

shrimp, crab, scallops, cod and salmon sautéed in herb-butter and white wine tossed with alfredo sauce on linguini