Acciuga

Enjoy a beautiful cherry blossom viewing bento box♪

The contents may vary depending on the procurement situation. Please check the blackboard in the store♪

Pasta with homemade basil sauce served with Italian prosciutto

Not Italian, but a classic Napolitan dish made by Italian restaurants

Finished with a light flavor using the acidity of tomatoes, the sweetness of cheese, and anchovies as a hidden ingredient.

Cream sauce with prosciutto and asparagus. Accented with breadcrumbs!

A cheerful peperoncino where you can enjoy the aroma of cherry shrimp and the texture of spring vegetables

Flat pasta of 2.5mm width. Enjoy with a sauce simmered with chunks of beef.

Tomato sauce with shell shrimp, squid, octopus, mussels, clams, etc.

High-quality pancetta and colorful vegetables collaborate

Beef honeycomb tripe served with shoot pasta

A simple pizza with mozzarella, tomato sauce, and basil

Sailor-style pizza with a strong aroma of garlic and olive oil, oregano, and tomato sauce

Anchovy and olive, oregano, mozzarella and tomato sauce

Anchovy and olive, capers, mozzarella and tomato sauce

Mainly using mushrooms from the Kikori-style mountain, with mozzarella and tomato sauce, and ham, etc.

Salami and basil with tomato sauce, mozzarella

A simple salad with Parma ham prosciutto, coppa, etc. in Italian dressing

Selected Parma ham, Jamón Serrano, and other items that go well with wine, the saltiness will become addictive.

Various ingredients arranged on one plate. Changes daily and based on the chef's mood.

Various ingredients are arranged on one plate. Changes daily and based on the chef's mood.

Assorted cheese platter

Cauda means warm, Freida means cold. Enjoy vegetables such as broccoli with a sauce of garlic and anchovies ♪

From the moment you put it in your mouth, the best fatty taste spreads in your mouth. Served with ginger and wasabi condiments.

A deep flavor unique to wheat-scented pork. Comes with bread.

Known as the queen of poultry in France. Enjoy the richness and juiciness. Served with bread.

Bone-in lamb with balsamic sauce

Sautee the meat vigorously in a frying pan with garlic and onion sauce.

Grilled chicken marinated in salt

This is a dish of beef offal (tripe) stewed in tomato sauce

A 150g steak of high-quality black Wagyu beef from Aomori Prefecture, served with grilled vegetables

Confit is a sand liver dish marinated and cooked in oil and salt. Served with white wine.

5-6 ribs 500g with grilled vegetables

Marinate raw meat as it is. Seasoned well with breadcrumbs as an accent 200g

For more details, please ask the staff