Jeongane Kalguksu Sujebi

The signature dish, Eotang Sujebi, features a rich and deep broth that is exceptional, and the combination of the handmade dough flakes and the broth offers a unique flavor. It includes bean sprouts and chives, adding a crunchy texture, and can be neatly finished with a serving of Sikhye after the meal.

The cozy atmosphere of the interior is a lively space that attracts many guests, with 4-person tables and room-style seating available, allowing various groups to dine comfortably.

Jeonggane Kalguksu Sujebi, which has a long tradition in Jung-gu, Daegu, is a beloved restaurant that has consistently been loved by local residents, boasting an unchanging taste along with an exterior that shows the traces of time.