Hoang Viet Urgillo Store

The menu below is available during business hours.

A representative dish of Hoang Viet, featuring a deep and rich beef flavor combined with the savory taste of rice noodles.

Beef shabu rice noodles topped with thinly sliced, tender beef lightly blanched in rich beef broth.

Rich beef brisket rice noodles topped with chewy brisket and tender chuck, making it even more flavorful.

Beef garlic rice noodles topped with grilled beef and whole garlic, stir-fried in savory beef fat, maximizing umami flavor.

A hearty combination of soft brisket, chewy beef tendon, and meatballs, all topped on rice noodles.

Pork backbone rice noodle topped with a whole tender pork backbone, simmered in a spicy satay broth.

Mixed rice noodles topped with crispy fried spring rolls, various vegetables, and meat, served with a generous amount of nuoc cham sauce to mix and eat.

Crispy handmade Cha Gio from Ho Chi Minh City, made with rice paper produced in a Vietnamese factory.

Crispy Hanoi-style handmade nem with finely chopped snails for a chewy texture.

Vietnamese local-style Bánh Xèo made with Ho Chi Minh recipe 1pc 3,500 KRW / 4pc 13,000 KRW

A representative Vietnamese delicacy made by stir-frying water spinach and garlic together.

Saigon Special Bucket, a representative Vietnamese beer that can be enjoyed cold with plenty of ice.

A signature highball from Hoang Viet, generously infused with exotic coriander and a fragrant gin base.

The menu below is available on weekdays after 5:00 PM and during business hours on weekends.