Spice Merchant Cookham
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Modern Indian Dining and Afternoon Tea
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Recensioni
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Shredded chicken marinated in a masala sauce & wrapped in a homemade chapati (Vegetarian option available)
Batons of Indian cottage cheese tossed with spring onions and peppers in a sticky sweet sauce
Diced chicken breast sprinkled with ginger, salt and pepper and cooked in a clay oven (Vegetarian option available)
Spinach and potato pieces rolled together with turmeric
Triangular pastry pockets filled with lightly spiced minced lamb. (Vegetarian option available)
Tamarind dipped chicken served on the bone (Vegetarian option available)
Indian infused mango milkshake
A milky Indian sponge soaked in a sugary syrup
Indian carrot cake
Assorted tea-flavoured macarons
Served with Bonne Maman strawberry conserve & traditional Cornish clotted cream
With a Chilled Glass of Prosecco
Batons of Indian cottage cheese tossed with spring onions and peppers in a sticky sweet sauce
Mixed vegetables in a masala sauce wrapped in a homemade chapati
Potato cakes stuffed with lentil and topped with ginger
Spinach and potato pieces rolled together with turmeric
Triangular pastry pockets filled with lightly spiced mixed vegetables
Spring vegetables mixed with aromatic herbs and spices bound together with gram flour
Indian infused mango milkshake
A milky Indian sponge soaked in a sugary syrup
Crushed meringue, mango and cream topped with grated pistachio
Assorted tea-flavoured macarons
Shredded chicken marinated in a masala sauce wrapped in a homemade chapati (Vegetarian option available)
Batons of Indian cottage cheese tossed with spring onions and peppers in a sticky sweet sauce
Diced chicken breast sprinkled with ginger, salt and pepper and cooked in a clay oven (Vegetarian option available)
Spinach and potato pieces rolled together with turmeric
Triangular pastry pockets filled with lightly spiced minced lamb. (Vegetarian option available)
Tamarind dipped chicken served on the bone (Vegetarian option available)
Indian infused mango milkshake
A milky Indian sponge soaked in a sugary syrup
Indian carrot cake
Assorted tea-flavoured macarons
Served with Bonne Maman strawberry conserve traditional Cornish clotted cream
With a Chilled Glass of Prosecco
Batons of Indian cottage cheese tossed with spring onions and peppers in a sticky sweet sauce
Mixed vegetables in a masala sauce wrapped in a homemade chapati
Potato cakes stuffed with lentil and topped with ginger
Spinach and potato pieces rolled together with turmeric
Triangular pastry pockets filled with lightly spiced mixed vegetables
Spring vegetables mixed with aromatic herbs and spices bound together with gram flour
Indian infused mango milkshake
A milky Indian sponge soaked in a sugary syrup
Crushed meringue, mango and cream topped with grated pistachio
Assorted tea-flavoured macarons
Shredded chicken marinated in a masala sauce & wrapped in a homemade chapati (Vegetarian option available)
Batons of Indian cottage cheese tossed with spring onions and peppers in a sticky sweet sauce
Diced chicken breast sprinkled with ginger, salt and pepper and cooked in a clay oven (Vegetarian option available)
Spinach and potato pieces rolled together with turmeric
Triangular pastry pockets filled with lightly spiced minced lamb. (Vegetarian option available)
Tamarind dipped chicken served on the bone (Vegetarian option available)
Indian infused mango milkshake
A milky Indian sponge soaked in a sugary syrup
Indian carrot cake
Assorted tea-flavoured macarons
Served with Bonne Maman strawberry conserve & traditional Cornish clotted cream
With a Chilled Glass of Prosecco
Batons of Indian cottage cheese tossed with spring onions and peppers in a sticky sweet sauce
Mixed vegetables in a masala sauce wrapped in a homemade chapati
Potato cakes stuffed with lentil and topped with ginger
Spinach and potato pieces rolled together with turmeric
Triangular pastry pockets filled with lightly spiced mixed vegetables
Spring vegetables mixed with aromatic herbs and spices bound together with gram flour
Indian infused mango milkshake
A milky Indian sponge soaked in a sugary syrup
Crushed meringue, mango and cream topped with grated pistachio
Assorted tea-flavoured macarons
