스파이스 마천트 쿡햄

Shredded chicken marinated in a masala sauce wrapped in a homemade chapati (Vegetarian option available)

Batons of Indian cottage cheese tossed with spring onions and peppers in a sticky sweet sauce

Diced chicken breast sprinkled with ginger, salt and pepper and cooked in a clay oven (Vegetarian option available)

Spinach and potato pieces rolled together with turmeric

Triangular pastry pockets filled with lightly spiced minced lamb. (Vegetarian option available)

Tamarind dipped chicken served on the bone (Vegetarian option available)

Indian infused mango milkshake

A milky Indian sponge soaked in a sugary syrup

Indian carrot cake

Assorted tea-flavoured macarons

Served with Bonne Maman strawberry conserve traditional Cornish clotted cream

With a Chilled Glass of Prosecco

Batons of Indian cottage cheese tossed with spring onions and peppers in a sticky sweet sauce

Mixed vegetables in a masala sauce wrapped in a homemade chapati

Potato cakes stuffed with lentil and topped with ginger

Spinach and potato pieces rolled together with turmeric

Triangular pastry pockets filled with lightly spiced mixed vegetables

Spring vegetables mixed with aromatic herbs and spices bound together with gram flour

Indian infused mango milkshake

A milky Indian sponge soaked in a sugary syrup

Crushed meringue, mango and cream topped with grated pistachio

Assorted tea-flavoured macarons

Shredded chicken marinated in a masala sauce & wrapped in a homemade chapati (Vegetarian option available)

Batons of Indian cottage cheese tossed with spring onions and peppers in a sticky sweet sauce

Diced chicken breast sprinkled with ginger, salt and pepper and cooked in a clay oven (Vegetarian option available)

Spinach and potato pieces rolled together with turmeric

Triangular pastry pockets filled with lightly spiced minced lamb. (Vegetarian option available)

Tamarind dipped chicken served on the bone (Vegetarian option available)

Indian infused mango milkshake

A milky Indian sponge soaked in a sugary syrup

Indian carrot cake

Assorted tea-flavoured macarons

Served with Bonne Maman strawberry conserve & traditional Cornish clotted cream

With a Chilled Glass of Prosecco

Batons of Indian cottage cheese tossed with spring onions and peppers in a sticky sweet sauce

Mixed vegetables in a masala sauce wrapped in a homemade chapati

Potato cakes stuffed with lentil and topped with ginger

Spinach and potato pieces rolled together with turmeric

Triangular pastry pockets filled with lightly spiced mixed vegetables

Spring vegetables mixed with aromatic herbs and spices bound together with gram flour

Indian infused mango milkshake

A milky Indian sponge soaked in a sugary syrup

Crushed meringue, mango and cream topped with grated pistachio

Assorted tea-flavoured macarons