FUDABA kitchen

Herb chicken seasoned with curry-flavored spices, combined with avocado and lettuce, FUDABA's original

A classic sandwich made with bacon, lettuce, and tomato combined with honey mustard

A masterpiece combining domestic wagyu, demi-glace sauce, and avocado

Marinated cabbage and wasabi, generously using ebi fry and eggs

A soul food originating from Philadelphia, America, a beef sandwich paired with a special sauce and mixed cheese.

Three types of sandwiches: egg, tuna, and BLT

Ebi fry, marinated with wasabi and cabbage

Seasonal fruits, cream (ingredients will change depending on the season)

Tomato sauce, egg, bacon, lettuce, onion

White sauce, egg, bacon, onion

Limited time until November 30

Orders are accepted with a reservation two days in advance. Shrimp fry, rice croquette, fried chicken, pasta, hamburger, seasonal ingredient menu (we will respond to your requests and create it) ¥3,000 (for 3 people), ¥4,000 (for 4 to 5 people)

Set of your favorite BIG sandwich plus seasonal vegetables (salad, sautéed, Italian-style omelet) available from 2 pieces.

Your choice of Baisc sandwich + shrimp fry, rice croquette, fried chicken

3 types of FUDABA original sandwiches (a selection of 3 types for takeout only)