Bacco Restaurant

Crispy Calamari, your choice of Tangy or Mild, with Marinara and Sweet n Sour

Tender Mussels in a White or Spicy

Baked Clams coated in Seasoned Bread Crumbs with Zesty Bacon and Lemon Wine Broth

Romaine Hearts dressed with our homemade Caesar Dressing topped with Crusted Parmigiano

Spring Greens, Arugula, Celery, Bacon, Beets, Carrots, Green Onion and Artichoke Hearts tossed with a Honey Dijon

Prosciutto, Provolone, Soppressato, Artichoke Hearts, Roasted Peppers, Calamata Olives and Onions tossed in XVOO and Vinegar

Battereed Eggplant, pan-seared, finished with a light Pomodorro Sauce, Fresh Mozzarella and Basil

Fresh Clams in Red or White Sauce

Penne Pasta tossed with Cauliflower, Onions, garlic and a light marinara with Parmigiano and fresh basil

Tender Gnocchi tossed in our Drunken Vodka Sauce

Baby Rigatoni tossed with asparagus tips, prosciutto, fresh ricotta and mozzarella in a lite parmesean cream

Housemade Ricotta Gnocchi tossed with parmigiano, mozzarella and Gorgonzola cream topped with baby Arugala

Sautéed Broccoli with XVOO and Garlic

Large Rigatoni with rich Bolognese and fresh basil

Pan Fried Veal with Classic Pomodorro Sauce and Fresh Mozzarella

Sautéed Medallions finished with a lemon-caper white wine sauce served with potato croquette

Chicken Breast sautéed with prosciutto, mushrooms and baby spinach ina rich Madiera wine sauce topped with fontina cheese served with potato croquette

Pan seared Filet of Salmon finished with a tangy-maple glaze served over orzo and green beans

Pan seared Tilapia FIlet with celery, onions and garlic with fresh herbs and golden raisins in a sherry reduction over julienne carrots and zucchini

Grilled Italian Sausage, Peppers and Onions

Crispy Calamari, your choice of Tangy or Mild, with Marinara and Sweet n Sour

Tender Mussels in a White or Spicy

Baked Clams coated in Seasoned Bread Crumbs with Zesty Bacon and Lemon Wine Broth

Romaine Hearts dressed with our homemade Caesar Dressing topped with Crusted Parmigiano

Spring Greens, Arugula, Celery, Bacon, Beets, Carrots, Green Onion and Artichoke Hearts tossed with a Honey Dijon

Prosciutto, Provolone, Soppressato, Artichoke Hearts, Roasted Peppers, Calamata Olives and Onions tossed in XVOO and Vinegar

Battereed Eggplant, pan-seared, finished with a light Pomodorro Sauce, Fresh Mozzarella and Basil

Fresh Clams in Red or White Sauce

Penne Pasta tossed with Cauliflower, Onions, garlic and a light marinara with Parmigiano and fresh basil

Tender Gnocchi tossed in our Drunken Vodka Sauce

Baby Rigatoni tossed with asparagus tips, prosciutto, fresh ricotta and mozzarella in a lite parmesean cream

Housemade Ricotta Gnocchi tossed with parmigiano, mozzarella and Gorgonzola cream topped with baby Arugala

Sautéed Broccoli with XVOO and Garlic

Large Rigatoni with rich Bolognese and fresh basil

Pan Fried Veal with Classic Pomodorro Sauce and Fresh Mozzarella

Sautéed Medallions finished with a lemon-caper white wine sauce served with potato croquette

Chicken Breast sautéed with prosciutto, mushrooms and baby spinach ina rich Madiera wine sauce topped with fontina cheese served with potato croquette

Pan seared Filet of Salmon finished with a tangy-maple glaze served over orzo and green beans

Pan seared Tilapia FIlet with celery, onions and garlic with fresh herbs and golden raisins in a sherry reduction over julienne carrots and zucchini

Grilled Italian Sausage, Peppers and Onions

hot Italian peppers | bacco stuffing | sharp provolone | parmigiano cheese | XVOO

stuffed portobello | heirloom grape tomatoes | fresh mozzarella | basil | balsamic glaze | XVOO

crispy fried calamari | zucchini | pepper sweet n' sour | marinara

grilled flat bread | ricotta | black cherry bruschetta | fresh mint | chopped pistachios

three tier sampler | clams casino | calamari fritti | heirloom tomato bruschetta

house-made meatballs | grilled polenta | fresh basil | drizzled honey

grilled Italian sausage | sauté spinach | garlic | grilled polenta cake

baby clams | mussels | shrimp | sautéed garlic | tangy Romano sauce

large shrimp | prosciutto | black cherry balsamic glaze

oven roasted beets | red onions | chick peas | fresh mozzarella | gorgonzola | XVOO raspberry vinaigrette

classic caesar salad | parmigiano bowl | anchovy | peppers

baby arugula | fennel | navel orange | calamata olives | red onions | citrus vinaigrette

garden greens | grape tomatoes | red onions | shaved carrots | olives | red wine vinaigrette-XVOO

angel hair | lump crab meat | grape tomatoes | fresh basil | white wine

house-made large Raviolo | San Marzano pomodorro | fresh basil

house-made tagliatelle | "drunken" vodka sauce | sausage | spring peas | pinolis

Bacco bolognese | large rigatoni | ricotta | fresh basil

house-made tagliatelle | shrimp | clams | scallops | mussels | tangy San Marzano marinara

house-made gnocchi | carbonara style | bacon | parmigiano cream

bucatini | "Sunday" gravy | nonnas meatball

roasted half chicken | prosecco | roasted garlic | cauliflower mash | green beans-mushrooms

braised pork shank | mushroom spring pea risotto | parmigiano

tender beef rolls | prosciutto | fontina cheese | orzo pasta | San Marzano pomodorro

saute medallions | wild mushroom | sherry demi-glaze | potato croquette

francaise medallions | eggplant | mozzarella | chardonnay rosa | potato croquette

with penne vodka sauce

Atlantic salmon | honey-miso glaze | mango bruschetta | baby spinach

Meyers farm sirloin | roasted garlic crust | Tuscan wine | fingerling potatoes | green beans with mushrooms

grilled Australian lamb chops | balsamic-black cherry glaze | roasted fingerling potatoes | grilled asparagus

red snapper filet | calamata olives | capers | onions | garlic | rosa pomodorro | julienne vegetable

14 oz. center cut pork chop | honey-bourbon | cauliflower mash | broccolini

seasoned chicken breast | San Marzano pomodorro | calamata olives | garlic | onions | capers | broccolini

Whole Wheat or Gluten-free pasta | mushrooms | white onions | asparagus | garlic | grape tomatoes | XVOO

grilled salmon filet | cauliflower mash | broccolini

baked-fried dough | fresh mozzarella | gorgonzola | baby arugula | sliced pears | red pepper | prosciutto | balsamic glaze

Italian San Marzano plum tomatoes | mozzarella | XVOO | flavorful cheeses

fire roasted tomatoes | eggplant | roasted garlic | fontina | parmigiano cheese | basil | XVOO

fresh mozzarella | garden tomatoes | fresh basil | XVOO

artichoke hearts | roasted red peppers | calamata olives | mushrooms | garlic | plum tomatoes | mozzarella

sausage | mushrooms | garlic | mozzarella | plum tomatoes | oregano

sauteed spinach | garlic | parmigiano | mozzarella | gorgonzola cheese

broccoli | garlic | mozzarella | parmigiano

fresh ricotta | mozzarella | garden tomatoes | white onions | garlic | fresh basil

pesto | garlic | fresh mozzarella | parmigiano | calamata olives

grilled chicken | hot sauce | caramelized onions | mozzarella

TANGY San Marzano tomatoes | oregano | garlic | parmigiano cheese | XVOO

plum tomatoes | fresh mozzarella | fresh basil | XVOO

vodka sauce | fresh mozzarella | fresh basil | XVOO

fresh ricotta | mozzarella | parmigiano | Parma ham | marinara

fresh ricotta | mozzarella | parmigiano | your choice of any three toppings | marinara

angus beef brisket | garlic crust | caramelized onions | melted sharp provolone | roasted garlic horseradish sauce | crunchy tater tots

chicken cutlet | garlicky spinach | sharp provolone | long hots | seasoned fries

chicken cutlet | roasted red peppers | fresh mozzarella | basil | XVOO

house-made meatballs | sharp provolone | pomodorro sauce | tater tots

oven roasted chicken wings | caramelized onions | roasted garlic | "Fired Up" hot sauce

oven roasted chicken wings | sweet spicy glaze

Crispy Calamari, your choice of Tangy or Mild, with Marinara and Sweet n Sour

Tender Mussels in a White or Spicy

Baked Clams coated in Seasoned Bread Crumbs with Zesty Bacon and Lemon Wine Broth

Romaine Hearts dressed with our homemade Caesar Dressing topped with Crusted Parmigiano

Spring Greens, Arugula, Celery, Bacon, Beets, Carrots, Green Onion and Artichoke Hearts tossed with a Honey Dijon

Prosciutto, Provolone, Soppressato, Artichoke Hearts, Roasted Peppers, Calamata Olives and Onions tossed in XVOO and Vinegar

Battereed Eggplant, pan-seared, finished with a light Pomodorro Sauce, Fresh Mozzarella and Basil

Fresh Clams in Red or White Sauce

Penne Pasta tossed with Cauliflower, Onions, garlic and a light marinara with Parmigiano and fresh basil

Tender Gnocchi tossed in our Drunken Vodka Sauce

Baby Rigatoni tossed with asparagus tips, prosciutto, fresh ricotta and mozzarella in a lite parmesean cream

Housemade Ricotta Gnocchi tossed with parmigiano, mozzarella and Gorgonzola cream topped with baby Arugala

Sautéed Broccoli with XVOO and Garlic

Large Rigatoni with rich Bolognese and fresh basil

Pan Fried Veal with Classic Pomodorro Sauce and Fresh Mozzarella

Sautéed Medallions finished with a lemon-caper white wine sauce served with potato croquette

Chicken Breast sautéed with prosciutto, mushrooms and baby spinach ina rich Madiera wine sauce topped with fontina cheese served with potato croquette

Pan seared Filet of Salmon finished with a tangy-maple glaze served over orzo and green beans

Pan seared Tilapia FIlet with celery, onions and garlic with fresh herbs and golden raisins in a sherry reduction over julienne carrots and zucchini

Grilled Italian Sausage, Peppers and Onions

hot Italian peppers | bacco stuffing | sharp provolone | parmigiano cheese | XVOO

stuffed portobello | heirloom grape tomatoes | fresh mozzarella | basil | balsamic glaze | XVOO

crispy fried calamari | zucchini | pepper sweet n' sour | marinara

grilled flat bread | ricotta | black cherry bruschetta | fresh mint | chopped pistachios

three tier sampler | clams casino | calamari fritti | heirloom tomato bruschetta

house-made meatballs | grilled polenta | fresh basil | drizzled honey

grilled Italian sausage | sauté spinach | garlic | grilled polenta cake

baby clams | mussels | shrimp | sautéed garlic | tangy Romano sauce

large shrimp | prosciutto | black cherry balsamic glaze

oven roasted beets | red onions | chick peas | fresh mozzarella | gorgonzola | XVOO raspberry vinaigrette

classic caesar salad | parmigiano bowl | anchovy | peppers

baby arugula | fennel | navel orange | calamata olives | red onions | citrus vinaigrette

garden greens | grape tomatoes | red onions | shaved carrots | olives | red wine vinaigrette-XVOO

angel hair | lump crab meat | grape tomatoes | fresh basil | white wine

house-made large Raviolo | San Marzano pomodorro | fresh basil

house-made tagliatelle | "drunken" vodka sauce | sausage | spring peas | pinolis

Bacco bolognese | large rigatoni | ricotta | fresh basil

house-made tagliatelle | shrimp | clams | scallops | mussels | tangy San Marzano marinara

house-made gnocchi | carbonara style | bacon | parmigiano cream

bucatini | "Sunday" gravy | nonnas meatball

roasted half chicken | prosecco | roasted garlic | cauliflower mash | green beans-mushrooms

braised pork shank | mushroom spring pea risotto | parmigiano

tender beef rolls | prosciutto | fontina cheese | orzo pasta | San Marzano pomodorro

saute medallions | wild mushroom | sherry demi-glaze | potato croquette

francaise medallions | eggplant | mozzarella | chardonnay rosa | potato croquette

with penne vodka sauce

Atlantic salmon | honey-miso glaze | mango bruschetta | baby spinach

Meyers farm sirloin | roasted garlic crust | Tuscan wine | fingerling potatoes | green beans with mushrooms

grilled Australian lamb chops | balsamic-black cherry glaze | roasted fingerling potatoes | grilled asparagus

red snapper filet | calamata olives | capers | onions | garlic | rosa pomodorro | julienne vegetable

14 oz. center cut pork chop | honey-bourbon | cauliflower mash | broccolini

seasoned chicken breast | San Marzano pomodorro | calamata olives | garlic | onions | capers | broccolini

Whole Wheat or Gluten-free pasta | mushrooms | white onions | asparagus | garlic | grape tomatoes | XVOO

grilled salmon filet | cauliflower mash | broccolini

baked-fried dough | fresh mozzarella | gorgonzola | baby arugula | sliced pears | red pepper | prosciutto | balsamic glaze

Italian San Marzano plum tomatoes | mozzarella | XVOO | flavorful cheeses

fire roasted tomatoes | eggplant | roasted garlic | fontina | parmigiano cheese | basil | XVOO

fresh mozzarella | garden tomatoes | fresh basil | XVOO

artichoke hearts | roasted red peppers | calamata olives | mushrooms | garlic | plum tomatoes | mozzarella

sausage | mushrooms | garlic | mozzarella | plum tomatoes | oregano

sauteed spinach | garlic | parmigiano | mozzarella | gorgonzola cheese

broccoli | garlic | mozzarella | parmigiano

fresh ricotta | mozzarella | garden tomatoes | white onions | garlic | fresh basil

pesto | garlic | fresh mozzarella | parmigiano | calamata olives

grilled chicken | hot sauce | caramelized onions | mozzarella

TANGY San Marzano tomatoes | oregano | garlic | parmigiano cheese | XVOO

plum tomatoes | fresh mozzarella | fresh basil | XVOO

vodka sauce | fresh mozzarella | fresh basil | XVOO

fresh ricotta | mozzarella | parmigiano | Parma ham | marinara

fresh ricotta | mozzarella | parmigiano | your choice of any three toppings | marinara

angus beef brisket | garlic crust | caramelized onions | melted sharp provolone | roasted garlic horseradish sauce | crunchy tater tots

chicken cutlet | garlicky spinach | sharp provolone | long hots | seasoned fries

chicken cutlet | roasted red peppers | fresh mozzarella | basil | XVOO

house-made meatballs | sharp provolone | pomodorro sauce | tater tots

oven roasted chicken wings | caramelized onions | roasted garlic | "Fired Up" hot sauce

oven roasted chicken wings | sweet & spicy glaze