Shinshu Soba Sanshiro
信州そば三城
A fusion of tradition and authentic Japanese cuisine
valutazione
Recensioni
menù
1階10名様以下から
【Business Hours】11:00-16:00 Please make a reservation.【Payment Method】Cash only. In addition to this menu, you can take out some items from the in-store menu, so please contact us.
Fried chicken in sweet and sour sauce style, skewered cutlets, sakura shrimp cream croquette
- Tonkatsu sandwich using brand pork (sauce/miso) - Ebi fry dog (made with extra large whole prawn!!)
- Karaage Bento with Mini Keema Curry, 730 yen - Yakiniku Bento (Beef) with Mini Keema Curry, 950 yen - Seafood Fry Bento with Ebi Fry and 4 Side Dishes, Mini Keema Curry, 880 yen - Seafood Bento with Simmered Fish and Grilled Fish, 900 yen
- Soba with tempura (cold) for home 1380 yen - Duck soba (hot) for home 970 yen - Chicken soba (hot) for home 860 yen - Curry chicken soba (hot) for home 860 yen - Pork cutlet bowl (using brand pork) 1045 yen - Half-cooked oyakodon (using brand chicken) 1045 yen - Tempura bowl for home (2 shrimp tempura (medium) / smelt tempura / seasonal vegetables) 1380 yen
- Chicken Karaage 638 yen - Simmered Kinmedai (Golden Eye Snapper) 1078 yen - Tonkatsu (Pork Cutlet) 968 yen - Beef Tendon Stew 550 yen - Sesame Dumplings 418 yen - Beef Sukiyaki 858 yen - Deep-fried Tofu 528 yen - Tempura Assortment from 825 yen - Rice 275 yen
Tempura Soba with one jumbo shrimp (1628 yen) or two jumbo shrimps (2178 yen)
Hana (1 extra large shrimp) 1628 yen, Nishiki (2 extra large shrimp) 2178 yen
・Fresh Soba 770 yen・Tanuki Soba 803 yen・Sansai Soba 858 yen・Nishin Soba (Hot/Cold) 935 yen
Kan (1 jumbo shrimp) for 1628 yen, Nishiki (2 jumbo shrimp) for 2178 yen
Hana (1 jumbo shrimp) ¥1628, Nishiki (2 jumbo shrimp) ¥2178
Tempura Udon with one jumbo shrimp 'Hana' for 1738 yen, and two jumbo shrimps 'Nishiki' for 2288 yen.
・Kake Udon 770 yen・Tanuki Udon 803 yen・Sansai Udon 858 yen・Shinoda Riki Udon 935 yen・Happo Ankake Udon 968 yen
Hana (1 jumbo shrimp) ¥1628, Nishiki (2 jumbo shrimp) ¥2178
With hot udon noodles. Can be changed to cold soba noodles (with soup) for an additional 110 yen.
Comes with hot udon noodles. Can be changed to cold soba noodles (includes miso soup) for an additional 110 yen.
【Includes Hot Udon】Option to change to cold soba (includes soup) for an additional 110 yen
Comes with hot udon. Can be changed to cold soba (includes miso soup) for an additional 110 yen.
*Can be changed to jumbo shrimp tempura (+400 yen) [Served with hot udon noodles] Can be changed to cold soba noodles (served with soup) +110 yen
Comes with hot udon. Can be changed to cold soba (includes soup) for an additional 110 yen.
Comes with warm udon noodles. Can be changed to cold soba noodles (with miso soup) for an additional 110 yen.
(An example of a value set combination. Set contents are subject to change.)
(An example of a value set. Set contents can be changed.)
Kae (1 extra-large shrimp) for 1628 yen, Nishiki (2 extra-large shrimp) for 2178 yen
Includes salad, chawanmushi, miso soup, and fruits
Includes hot udon noodles, salad, chawanmushi, small side dish, and fruits
Cold soba noodles, salad, chawanmushi, miso soup, small dish, and fruit included
・Egg 55 yen ・Fried rice cake 110 yen ・Extra noodles 220 yen ・Local chicken 220 yen
Assorted tempura of seasonal vegetables, miso cutlet, mehikari fried chicken, 3 skewers of miso cutlet, squid tempura, anglerfish tempura, large portion of potato fries, jumbo shrimp tempura (2 pieces), knee cartilage fried chicken, Miyazaki-style chicken nanban, 3 pieces of oyster fry, sand liver tempura, deep-fried river shrimp, Nagoya-style chicken wings
Pork belly skewer, asparagus bacon skewer 'Tare', cartilage meatball skewer 'Tare, Shio', chicken wing salt, grilled salmon skin, meatball stuffed bell pepper, coarse ground sausage, seriously spicy chorizo, dried black rockfish, spicy miso stir-fried tripe
Kimchi, Japanese-style Carpaccio with Local Chicken, Daikon Plum Salad, New Potato Tuna Salad, White Asparagus Salad, Crab Salad, Cold Shabu-shabu Salad, Special Salad (All-in-one Special Assortment)
Simmered beef tendon in red miso broth, beef tripe, pork cutlet with egg topping, squid dumplings, simmered sea bream fillets
Half-cooked tofu at a soba restaurant, Spicy cold tofu, Aromatic vegetable cold tofu, Deep-fried tofu net-grilled, Fried tofu that the president likes, Miso stewed Tanuki tofu, Mini tofu stew in a small pot
1階10名様以下から
We offer a wide selection of local sake and authentic shochu from all over Japan. We have approximately 400 varieties ranging from rare premium sake to affordable options!
We handle many seasonal limited edition and new limited quantity products, so some items may be out of stock. Please contact us.
Menyama, Momokawa, Nanbu Bijin, Shinsei, Urakasumi, Ichinokura, Eikawa, Dewazakura, Koshinokagetora, Kubota, Myokozan, Kirinzan, Hokusetu, Seisen, Tateyama, Ginban, Tengu Mai, Kikuhime, Sanjo Original, Kiritsukuba, Buyu, Hitorimusume, Sayaka, Ippin, Futari Shizuka, Masumi, Tenpo, Sanchimori, Nakaya, Shoseki, Kokuryu, Tamano Hikari, Gojun, Seikyo, Baikin, Tosatsuru, Tsukimotan, Nishinoseki, Kouro, and more
・Sanjo Original (Ishioka)・Store Manager's Whimsical Cold Sake / Tomonana (Itako)・Daikan (Hitachi)・Oyuki no Kura (Hokkaido)・Hokusei (Niigata)・Yoshinogawa (Niigata)・Kikusui (Niigata) and more
Yukinoume, Hakkaisan (Regular, Ginjo, Junmai Ginjo), Kubota (Senjyu, Beni Jyu, Heki Jyu, Manjyu), Koshikari no Kanbai, Tateyama (Junmai Ginjo), Shimotsuru (Tsuki, Ginjo), Ginban (Jun Daiginjo), Sato no Homare (Jun Gin), Nokyo (Tokujun), Kokuryu (Tokujun), Goshun (Tokujun), Urakasumi (Nama Ippon), Isojiman (Honjozo, Junmai Ginjo), Tatenosuke (Junmai), Hitorokko (Tokujun, Ginjo), Nigori Sake (Gorohachi, Tateyama, etc.), Juyondai (Honmaru, Junmai, Ginjo, Junmai Ginjo, Daiginjo, Jun Daiginjo, Soki, Ryusen), and more
- Koshi no Kage Torao 'Dry' - Kubota 'Hyakujyu' - Hitorimusume - Hitorimusume Sayaka - Ginban 'Daiginjo' - Kiritsukuba 'Tokujun' - Murasuke 'Junmai' - Dewazakura 'Ikko' - Urakasumi 'Dry' - Urakasumi 'Zen' - Tateyama 'Junmai Ginjo' - Taisho 'Junmai' - Kokuryu 'Junmai Ginjo' - Kokuryu 'Daiginjo' - Nanbu Bijin 'Junmai Ginjo' - Sanno Koshu 'Tokujun' - Gonokoshu 'Junmai Ginjo' - Mijo 'Store Original Junmai Ginjo' - Natsuko Monogatari 'Fireworks' - Kuramori 'Daikoshu' - Tenpo 'Junmai Ginjo' - Rashomon 'Ginjo' - Umenishiki 'Gin Karakuchi' - Ichinokura 'Ginjo' - Buyu 'Ginjo' - Isojiman 'Ginjo Namazake' - Hakkaisan 'Shiboritate Namazake' - Juyondai 'Various' and more
・14th Generation: 'Ryusen, Daigin, Jun Daigin, Ryuno Otoko, Sake Mirai, Nana Tare Nijukwan, Ryutsuki, Soki, and others'・Yukinakaume: 'Daiginjo'・Hakkaisan: 'Daiginjo, Kongoshin'・Kame no Okina: 'Jun Daigin'・Kame no O: 'Daiginjo'・Tateyama: 'Jun Daigin Aiyama'・Shimeharitsuru: 'Daiginjo Kinin, Daiginjo Ginin'・Urakasumi: 'Extra'・Asahiyama: 'Toketsu, Senshin'・Kubota: 'Manju'・Kokuryu: 'Ishidayaya, Shizuku, Hiirajyu'・Dewanosakura: 'Daikoshu'・Masumi: 'Yumedono'・Watashio: 'Jun Daiginsei'・Tengumai: 'Kokoshu Ginjo'・Kikuhime: 'Gin, Kokugin'・Tadashu: 'Jun Daigin'・Maboroshi: 'Aka, Kuro'・Isojiman: 'Daiginjo' and more
・Blowfish fin sake [Mini bottle] Suzune・Dewazakura 'Daiginjo Namazake, Daiginjo Daikoshu'・Yamada Nishiki 'Shiboritate Namagenshu' etc.・Fin sake 680 yen
We offer a wide range of shochu, from premium to affordable options. Some items may be out of stock, please inquire for more information.
- Kuro Isanishiki - Satsuma Bijin - Satsuma Daikai - Daikai Ichiban Shizuku - Daikai Kuro Koji - Satsuma no Umi - Satsuma Shirobachi - Yakiimo Kurose - Imo Nigorizake - Fujisai - Seiko Udoku - Kangoshina - Tomi no Takarayama - Kichio Takarayama - Takarayama Josen Ayamurasaki - Manreki - Tenshi no Yuwaku - Hachiman - Takura - Sangaku - Sato
Yaezakura Handmade, Kanro, Kame Shizuku, Toji Junpei, Junpei Beniimo Genshu, Kuro Kirishima, Kirishima Gold, Kirishima Genshu, Akakirishima, Yoshisuke, Yoshisuke 'Kuro', Pharaoh, Tachibana Genshu, and more
Imo Shochu] Kurokirishima, Kuro Isanishiki, Fujisai, Tominohozan, Kitcho Hozan, Hozan Steam Selected Ayamurasaki, Hozan Imo Koji Zenjo, Satsuma Oumi, Oumi Ichiban Shizuku, Oumi Black Koji, Chigameonna, Mitake, Nakamura, Kura no Shikon, Shinju, Meiji no Shochu, Kurose Yasumitsu, Satsumachaya, Isami, Sato "Black," Murao, Moriizou, Maou [Soba Shochu] Kinzangogo [Barley Shochu] Ten no Imprint Black, Sato "Mugi", etc.
【Business Hours】11:00-16:00 Please make a reservation.【Payment Method】Cash only. In addition to this menu, you can take out some items from the in-store menu, so please contact us.
Bento with Fried Chicken and Mini Keema Curry for 780 yen, Bento with Grilled Beef and Mini Keema Curry for 980 yen
- At-home Tempura Soba (cold) 1380 yen - Katsudon (made with brand pork) 1180 yen - Half-cooked Oyakodon (made with brand chicken) 990 yen - At-home Tendon (Shrimp Tempura (medium) 2 pieces / Smelt Tempura / Seasonal Vegetables) 1380 yen
・Japan Isshin Reconstruction Support Bento 1990 yen・General of the World Bento 1780 yen・Gold Nori Bento 1380 yen・Silver Nori Bento 1380 yen
Kae (1 extra-large shrimp) for 1628 yen, Nishiki (2 extra-large shrimp) for 2178 yen
Hana (1 extra-large shrimp) 1628 yen, Nishiki (2 extra-large shrimp) 2178 yen
・Fresh Soba 770 yen・Tanuki Soba 803 yen・Sansai Soba 858 yen・Nishin Soba (Hot/Cold) 935 yen
Kan (1 jumbo shrimp) 1628 yen, Nishiki (2 jumbo shrimp) 2178 yen
Hana (1 extra-large shrimp) 1628 yen, Nishiki (2 extra-large shrimp) 2178 yen
Tempura Udon with one jumbo shrimp for 1738 yen, or two jumbo shrimps for 2288 yen
・Kake Udon 770 yen・Tanuki Udon 803 yen・Sansai Udon 858 yen・Shinoda Riki Udon 935 yen・Happo Ankake Udon 968 yen
Kan (1 jumbo shrimp) 1628 yen, Nishiki (2 jumbo shrimp) 2178 yen
Comes with hot udon. Can be changed to cold soba (includes soup) for an additional 110 yen.
Comes with hot udon. Can be changed to cold soba (includes miso soup) for an additional 110 yen.
【Includes Hot Udon】Option to change to cold soba (includes soup) for an additional 110 yen
Comes with hot udon. Can be changed to cold soba (with miso soup) for an additional 110 yen.
*Can be changed to extra-large shrimp tempura (+400 yen) [Served with hot udon noodles] Can be changed to cold soba noodles (served with soup) +110 yen
Comes with warm udon. Can be changed to cold soba (includes soup) for an additional 110 yen.
Comes with warm udon. Can be changed to cold soba (includes miso soup) for an additional 110 yen.
(An example of a value set combination. Set contents can be changed.)
(An example of a value set combination. Set contents are subject to change.)
Kae (1 extra-large shrimp) for 1628 yen, Nishiki (2 extra-large shrimp) for 2178 yen
Includes salad, chawanmushi, miso soup, and fruits
Warm udon, salad, chawanmushi, small dish, and fruits included
Zaru soba, salad, chawanmushi, miso soup, small dish, and fruit included
・Egg 55 yen ・Fried rice cake 110 yen ・Extra noodles 220 yen ・Local chicken 220 yen
Assorted tempura of seasonal vegetables, miso cutlet, mehikari fried chicken, miso skewers (3 skewers), squid tempura, anglerfish tempura, large portion of potato fries, jumbo shrimp tempura (2 pieces), fried knee cartilage, Miyazaki-style chicken nanban, fried oysters (3 pieces), sand liver tempura, fried river shrimp, Nagoya-style chicken wings
Pork belly skewer, asparagus bacon skewer 'Tare', cartilage meatball skewer 'Tare, Shio', chicken wing salt, grilled salmon skin, meatball stuffed bell pepper, coarse ground sausage, seriously spicy chorizo, dried black rockfish, spicy miso stir-fried tripe
Kimchi, Japanese-style Carpaccio with Local Chicken, Daikon Plum Salad, New Potato Tuna Salad, White Asparagus Salad, Crab Salad, Chilled Shabu-shabu Salad, Special Salad (All-in-one Special Assortment)
Simmered Beef Tendon in Red Miso, Beef Tongue, Pork Cutlet with Egg Topping, Squid Dumplings, Simmered Red Snapper Fillet
Soba restaurant's half-cooked tofu 'warm', spicy cold tofu, aromatic vegetable cold tofu, deep-fried tofu with grated daikon, fried tofu that the president likes, miso stewed tanuki tofu, mini tofu jjigae 'small pot'
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