Chinese Cuisine Chishu

Our signature dish, crafted by a skilled dim sum chef who is one of the few in Japan, is made with great care. Our dim sum chef makes the dough from scratch and does not use any chemical seasonings in the filling. The gelatin that forms the meat juice is also handmade from pork skin. As a result, the flavor of the meat juice is rich and clear without any off-flavors. These soup dumplings are baked to a crispy, fragrant finish, allowing you to enjoy a layered texture and taste. Please savor the generous special meat juice.

With the desire for more people to enjoy soup dumplings, our dim sum chef collaborated with the executive chef to develop this unique recipe. The handmade skin is made with natural ingredients to express various colors.

Scallop and Tomato Soup Dumplings / Spicy Soup Dumplings / Crab Roe and Pumpkin Soup Dumplings / Shrimp and Spinach Soup Dumplings / XO Sauce and Pork Soup Dumplings / Perilla and Purple Yam Soup Dumplings / Curry Soup Dumplings / Squid Ink and Cheese Soup Dumplings

6 pieces: 1,088 yen

This dish features pork that has been carefully prepared in-house, simmered in a broth made from free-range chicken and pork bones, and then sliced thinly by a craftsman before being steamed. It is a labor-intensive pork dish. It is served with a garlic sauce made from freshly peeled and grated garlic, wrapped with thinly sliced cucumber, and is a classic and popular dish in authentic Sichuan cuisine.

A deep and rich flavor hot pot that brings out the umami of bone-in chicken wings, shrimp, squid, and seven types of vegetables and mushrooms with spiciness. This dish is a representative Sichuan cuisine that stands alongside Mapo Tofu in authentic Chinese cuisine. Please enjoy it hot at the table.

Reservation only the day before

This is a special Mapo Tofu that recreates the original version developed by the Chen and Liu couple in 1862 during the late Qing Dynasty. It is delicately blended with three types of chili peppers, two types of Sichuan pepper, and a dozen varieties of spices.

This spicy chicken, completed through years of training by a Sichuan specialty chef, features a deep flavor with a perfect blend of five ingredients: 'spicy' chili peppers, 'red' chili peppers, 'savory' chili peppers, 'numbing' green Sichuan pepper, and 'fragrant' red Sichuan pepper. Enjoy it with a drink.

1/4 bird: 3850 yen / half bird: 6600 yen / 1 bird: 12100 yen

(Additional Pie for 1 Person, 6 Pieces, Tax Included 330 Yen) The pie made with extremely thin crust that can only be created by skilled artisans wraps around rich miso stir-fried pork, making it a flavor that you can eat as much as you want and crave again immediately. In authentic Beijing, it is a representative dish enjoyed during family gatherings alongside Peking Duck.

We focused on menu development by selecting plump, large shrimp that are perfect for shrimp mayo. The secret sauce developed by the head chef highlights sweetness and umami, creating a delicate harmony. This is one of our signature dishes.

Large: 1980 yen / Small: 1298 yen

A special dish prepared by a chef from a Chinese shark fin specialty restaurant, using both delicate and thick textures of shark fin, simmered for a long time and cooked with a special grade sauce tailored to the dish. This is our proud series of shark fin dishes made to allow you to enjoy high-quality ingredients representative of China in your daily life.

Our pride is the pure mango sauce made with 100% mango pulp, created luxuriously in-house. This homemade sauce, which retains the texture of mango pulp, is generously poured over a creamy, mango-only Bavarian-style dessert, allowing you to enjoy this Chinese sweet.

A representative sweet of Shanghai. As the name 'Golden Flowing Sand Bun' suggests, it is a bun filled with rich, golden custard cream that is hot and enclosed inside. The hot, gooey custard cream flows out, making it irresistibly delicious and easy to overindulge.